I have been dreaming of going back to Copenhagen just for the delectable bowl of Ramen here. The…read morespicy miso ramen here is quite possibly the best ramen I have had in my life ! They have a vegetarian and meat version of it and both variations are delicious. The broth is rich and packs a punch and noodles cooked al dante ensuring they retain their texture instead of turning soggy. Soft boiled egg was just as we expected it to be. We got a refreshing beer to accompany our ramen. Note that the spicy ramen is indeed SPICY, I went with a level 3 and had to take a couple breaks to make it through the bowl. The place itself has a fun interior. Service was friendly. I am so glad we decided to bike all the way to the Norrebro district for a meal here, it took us about 20 mins from our hotel and eating a slurpy soupy bowl of noodles post that on a chilly night was such an experience.

Came due to all the positive reviews, was sorely disappointed. No "authentic" experience. You are…read moreunceremoniously seated and told to just order at the counter. The ramen is way way too salty. Attempt of makeup for lack of depth via salt. The bowl also has nothing in it - 2 pieces of pork, nori, and green onion. Not even some bamboo as seen in other photos? Disappointing and not recommended.

I didn't get the hype here... We paid about 1000 DKK ($160) for 3 bowls of ramen, 1 chicken karaage…read moreand couple drinks. I understood its CPH price but it's not worth it. Ramen bowls were overly salty, and chicken karaage was hard like a rock that we couldn't eat. Definitely not authentic and extremely overpriced. Our server was great, but we had to wait for a while for our orders to come. Such a disappointing experience!!!

I was lucky enough to get a seat here and have some ramen and ice tea. The ice tea was good! But I…read morewas surprised there was no sugar or any sweetener to make it less bitter for me. She tried to put some lemon in it but some sugar prob would have worked. The ramen I had was excellent. Though a little too salty. All the ingredients were very tasty. For me, this is like 3 meals in one sitting., I ate as much as I could, but I asked the waitress if I could have a container to bring the rest home. I wouldn't think this should be a problem to take your leftover food that you paid for with you, and open up a seat for someone in queue waiting to come in to get a meal. She said she had to ask the chef if I can take a container, and then she asked the chef right in front of me. He looked right at me blankly, and told her no after looking at me. I have to say that was not very nice service. To look right at my face and decide that I'm not to bring my leftovers with me., and just waste all of it. While I can see a stack of leftover containers in the kitchen right from my seat. That was just a shame because more than half of my food was left over. I have a small stomach and I can't eat all this one sitting! Wish I could! I thought I would just eat the rest of it later in the evening. But the chef said no container for you. I tried to eat a little more of it but had to leave a lot of it behind. How wasteful! That really bummed me out when he said no, as I tried to force a few more bites. I wanted to thank him for the meal because it was so delicious, but I was so irritated at that point every time I look at him. To me that was a big strike even if your food is good. I don't think I would go back there again. The waitress was friendly though. I do understand why you don't allow takeout since the art of the bowl would be compromised while walking or biking, I do think when someone has more than half of their food left over you could be gracious to give them a container to put it in. So that was really wasteful and I don't think I would come back here again but if you're very hungry and you can eat a lot of food get there early so you can get a seat otherwise it's a 40 minute wait outside in line on the street, and a very small location with no bathroom. The food was very good. The chef's rude temperment and the leftover container policy needs work.

Very good vegan ramen (130 DK), about on par with Ramen to Biiru and a step above Mr Ramen. We both…read moreordered the vegan ramen for lunch one day, plus a side of veggie spring rolls (45 DKK), which came with 5 pieces. All the food came at once. The spring rolls were extremely oily, somewhat chewy, but not particularlt satisfying, with a mostly green cabbage filling. 3/5 The ramen broth was lightly creamy, with good depth and complexity, not too rich or spicy. The noodles were well-cooked and plentiful. Toppings-wise, you get kimchi, shredded beets, shredded carrots, corn, two pieces of soft tofu, bean sprouts, and green onions. That's the 3rd CPH ramen place I've been that include kimchi as a topping, and I don't think it works, as it creates too much acidity. Anyway, good stuff overall. We asked for tap water to drink and they charged us 30 DKK (assholes -- such a stupid thing that many places here do), so bring your own if you want to avoid wasting money on water. Overall, a good spot for vegan ramen in Vesterbro.

The restaurant is contemporary and simplistic in style…read more Very nice ramen place. Worth trying! The meat is nicely marinated and juicy. The spicy ramen, and Charsiu ramen are both good. Broth is very tasty.

Have you found yourself far from home and craving ramen? Poké even?…read more Men-O Ramen can help take care of that! I got the mala ramen and a side of pork belly bun. It was very delicious! I like it on the spicy side so I was provided dry chilis to intensify the heat. Service was quick and friendly. Food came out soon after ordering. A spacious place that resides amongst the hustle and bustle of university life. Very casual and relaxed.

Decent miso ramen. I would say that the broth could have been spicier and thicker. Their noodles…read morehowever was on point. Nice and chewy, as ramen noodles should be. Service was outstanding! The waiter was very attentive and friendly. Would definitely come back!

coool Very good sushi and Japanese cocktail…read more Very nice waiters outside tables is good for summer time .

This place was just ok. We tracked it down after two weeks in Istanbul and we wanted Ramen. They…read moresaid they had ramen. If Ramen was a Mexican dish with carnita meat and cilantro, then yes, this was ramen. If you've eaten sopa de fideo, and thought that was ramen, then sure, this was Ramen. But coming from San Diego, and being spoiled with all the wonderful options of real Ramen...this was NOT Ramen. It was a decent bowl of soup. Tasty. Definitely overpriced, but not Ramen. Maybe sushi is their thing. We didn't try that and other people were eating sushi and seemed happy about it. The service was quick, friendly and helpful. The portion size for what we paid was silly, but that was expected. For two small bowls of ramen, an order of dumplings (4) and a beer, the tab came to $68 US dollars or 357 DK.

Good service but the ramen is awful. Noodles are bad and soup is not hot. I think the neon outside…read moredraws people in and then you finish eating bc you are hungry.

Cute ramen shop with a warm and cozy ambiance. It looks small when you first enter, but there are…read morequite a few places to sit to the right and up some stairs to the back. The menu has options without being overwhelming. I tried the Shoyu ramen and it was delicious! The broth was very flavorful, the meat was cooked nicely, and the egg has a perfect jammy yolk. The noodles were a little soft for me, I prefer chewier noodles, but they were still very tasty. The service is fair, nothing exceptional. But they run things smoothly and we didn't wait terribly long for our food. The bathrooms were pretty rough. Definitely needed some attention, but could be worse. Overall we enjoyed our experience and I would definitely come back!

Just go... Surrender yourself to the process. Check your expectations at the door. And taste…read moredelicious. Not fancy, in any way just tasty. Creative, delicious, new tastes.

We came to Ferment for an incredible Ramen experience and they did not disappoint! We enjoyed the…read morefermented mushrooms, vegetables cured in koji, scallops, soft shelled crab, pork ramen, vegetarian ramen, poached pear, & yuzu and black pepper crème brûlée. Everything was spectacular! The service! The food! THE SAKE! Peter, our host, was incredibly helpful guiding us through the sake choices and with suggestions for the menu. This was a highlight to our trip to Copenhagen.

I have finally found a place serving Taiwanese Beef Noodle soup! The first thing that caught my…read moreattention was that the noodles are homemade. Good chew with the noodles and did not get soggy in the broth. Beef slices are very tender! They also add ver tender tendons which I loved! The egg as well was very very flavorful. The only comment I have was that I am used to a stronger/spicier beef broth. But the broth was still pretty good and had a good beef flavor. I also ordered a side of jellyfish salad which was a nice contrast with its sour flavor and crisp cucumbers. Overall definitely a place to visit again!

Nice restaurant in the centre of the city (very close from Paludan Café / Copenhagen Synagogue)…read more The restaurant serves Chinese / Taiwanese food. The waiters are nice and the food is tasty! The array of options aren't anything out of this world, but the prices are affordable. I specially recommend the Taiwanese soup.

We got the spicy miso and shoyu. the meat of the spicy miso was so much better than the meat in…read moreshoyu taste wise. noodles was good, broth was good. the egg was definitely the best (some ramen places make them hard boiled, they did this perfectly!) i think its pretty cool that they had a some Japenese touches in the place: ordering with the vending machine, street fighter (you can play for free) and the unsual japanese drinks. For people who are not so adventurous with what to drink, it would be great to have a normal coke as an option.

Had 2 perfectly adequate bowls of ramen here. I got the yuzu and my partner got the tonkotsu. I…read morefeel like they used decent ingredients but the preparation was off. * The eggs were definitely boiled at too high of a temperature, they tried to go for a soft boil, but the outside of the yolk was congealed and the inside was cold. So the middle was good, there was a clear honest attempt at making good eggs, but the execution was off. * The pork was a bit leathery, but it's possible I was envisioning thicker chashu slices as opposed to the thin-cut stuff here * The broth flavors weren't too well balanced. The salt was really a touch too prominent. I think I'd still consider going here again, but I would definitely want to try other places in Copenhagen first. Back in Boston or California, I don't think this place would be able to hang.