I love this place! We like to order the charcuterie every time we go there in addition to our…read moremeals. And the desserts!!! So good!!!

Absolute Garbage !!…read more Feast Marker and Cellar *USED* to be amazing with genuinely unique flavors found nowhere else . But under new ownership , it's not even Waffle House level , and they still charge prices like it was unique . I had the eggs your way, which used to be amazing , but now it's just fried eggs, warm potatoes and cold toast , and was charges $18. The waiter was clueless, coffee was cold and place was justifiably barren . The display case used to have all sorts of amazing pastries , but now it's random shrink wrapped garbage . Really the worst experience every and were charged $50 (two of us) for cold coffee, cold toast , stale potatoes and Waffle House eggs . At least Waffle House coffee is hot .

We heard good things about Truffles, but it did not live up to the hype. Service is so slow. It was…read morean hour before we got our food. We think it's because they hope that you keep drinking to run up the bill. I ordered the duck and it was so salty I thought my face would pucker. It came with a compote of sorts that had 10 different indistinguishable round and cubed things some which where rock hard. I also ordered a stright up martini which was super watery. When I asked the bartender if he could make the second one less diluted, he kinda fronded at me and made the second on exactly like the first. When you used crushed ice to make a martini it gets very watery. Obviously this guy doesn't drink martinis!

Came here in Indiana with a group of 6 of us. We had a reservation and were seated pretty easily…read more The ambience is kind of weird as it doesn't feel like this place should belong in Indiana. The service is also very very slow and rude. We had the Caesar salad which was fine, how could you mess that up. The calamari was SUPER salty and so was the burger, it was also overcooked and lacking flavor. Other than salt. Wouldn't recommend. Overall very mediocre to bad experience. The only good thing that came out of this meal was the company.

This gem near Bloomington is in South Central Indiana's small wine region. There are several good,…read morelocal wineries in this area. This one, however, rocketed to the top of our list among Hoosier wineries whose products we have tried. Not only was the wine a treat, the experience of the visit was also memorable. The facility was very nice, from the impressive external landscaping to the lovely wine shop/tasting bar to the relaxing garden-patio-themed dining area. We visited with the intention of just doing a tasting but ended up having a light lunch along with that tasting. We were glad that we did as the charcuterie board that we ordered was terrific with olives, naan, hummus, chips, cucumbers and more. It was enough to be shareable. But the highlight was still the wine. We also shared the flight as we did not want to overdo it. We tried the Peach Sangrini, Peach Pie, Lemon Moscato, Raspberry Espresso and Sweet Red Lime. All were good but I'd have to say that the standouts to me were the Lemon Moscato, which was refreshing and tasty, and the Sweet Red Lime which delivered what the name implied with a citrusy, lightly sweet flavor. The prices were not bad as I thought it was a good value for what we received. I would be remiss if I did not also note that the service was top-notch. Our server was efficient, attentive and knowledgeable. The greeter was also pleasant and welcoming. It is likewise noteworthy that we had our 8-month-old granddaughter with us, and it was greatly appreciated that they offered a family-friendly experience that accommodated her as well. Our daughter and son-in-law live in Indy, so this place is just an hour or so away. We'll look forward to the next time we can visit as there are several other varieties of wine that appear to be worth trying.

Went on a tour here and loved it! It was a gorgeous day so walking from building to building was…read morenice and easy. The lady who lead the tour was kind and super informative. The wine is absolutely delicious and the even if you do not do the tour, it is worth going!!

Cute small place for wine. There is a decent selection of wine to choose from. The place has a…read moregreat atmosphere and doesn't fee too loud.

This is my second time stopping into Solely Wine (first time was for a Yelp event) and both times…read morehave been great! When I had first visited and found out that they do wine bingo, I knew I had to come back. My bestie and I used to love going to Wine Market & Table for wine bingo, but after they closed a few years ago we never found anyone else who did it. Solely Wine has solved that! They have a nice selection of wines available by the glass, but they also have a much larger selection of wines, separated by type, that you can buy by the bottle (you can't grab them yourself off the shelf, a staff member has to do that) to open and drink there or take home. My friends and I each started out with just a glass of wine and then ended up buying some bottles to share while playing bingo since we were staying for a few hours and it was a better price point to share bottles. It can get expensive buying by the glass. They also have some snacks/appetizers available for purchase if you get hungry. The inside has lots of different seating options: cozy arm chairs and couches, large family-dinner-style tables, and smaller tables along the windows. They also have a beautiful patio! Towards the back they also have an art gallery and additional seating, although I don't think that space is always open. The bathroom is kept very clean and the staff are helpful and attentive. Can't wait to come back for another girls night.

Cute place. Not my favorite wine, but not bad. We're used to California, which are a little richer…read more The service was good and the people were nice though. I'd probably stop by again if I'm in town.

Two couples and we all had a four glass flight. It was great. Bought a bottle of "Just Peachy" and…read morepacket of the slushy mix. Had the Picnic Cheese Platter, I felt it was plenty for the four of us.

We enjoyed both of our meals at Up Cellar and will return again. My burger was cooked perfectly…read moreand my husband enjoyed his pork chop meal. Our server did a great job checking back with us and keeping us happy. The upscale decor is a nice touch and perfect for special occasions. We went here when they first opened and were disappointed but after a second try we thoroughly enjoyed our meal.

Can't recommend this place enough. On a date night we enjoyed a couple cocktails: I had the…read moremanhattan and private jet, love both. My wife had the Margo and rising sun, both great, although the Margo was a tad too sweet. We shared the empanadas, lamb meatballs, shrimp tostadas and oysters. They were all great, our favorite were the tostadas probably. We also had the avocado & crab and little gem salad. Plus the Dark & Smoky after dinner drink. Service fantastic. 10/10 would do again.

Great atmosphere, great drinks, great food! We sat at the bar, service was pretty good. Coming back…read morefor round two soon while we're in town

Met family here for a dinner while back in town- aka used to be home. I'm a complete pizza lover…read moreand learning that there is a real pizza oven here, it wasn't up for discussion- that is what i was having and it was worth the .0002 it took me to decide that. It was GREAT! DH had a salat which was also really good, the 'rents weren't too pleased with their choices but in the defense of Bridges, one started their order while we sat at the bar with do you have any beer that comes in a can.... The evolution that in the 20ish years since I've left 'home' places like this exists, I'm sure it's not up to everyone's likes or affordability which is the real shame here. When back in town it will be on the list of places to hit, to get a good meal can't wait to ty more.

A friend and I stopped at The Story Inn for a night on our way to Indianapolis. I went in blind…read morebecause she had made all the arrangements and upon driving into the area I felt like I had stepped back in time. The best way to describe the picturesque compound is that it feels like the town of Spectre from the movie Big Fish. It is adorable and quaint. We had arrived in the early evening and quickly put our luggage into our adorable cottage so we could make our way down to the tavern. We enjoyed many drinks and some typical bar fare along with some conversations with the locals. The atmosphere was incredibly welcoming and homey. We walked back to our cottage and had a comfortable slumber. It was a great stay and I can't wait to return!

If you are in the Bloomington Indiana area. This is a place you must come to. The best way to…read moredescribe it is a small town from the early 1900s with plumbing heating and Internet. The buildings are cottages you can rent in the general store has a very good dinner and reallycool bar in the basement. We had Guinness beef stew, and a puff pastry, my kids had the shepherds pie with lamb sourced from a local farmer, and we had a peach and blackberry pie that was fantastic. Rich runs the place and is a very kind and accommodating person. He tells the history of the town, how things have been built up and what has been restored. We stayed in the Doc Story House, which is a 2 floor, 3 bedroom, 2 bath, and hot tub replete with uneven floors and stain glass windows leading up the stairs to the second story. I can't say enough good things about this place. It is a unique throwback in time and holy recommend every part of it.

Had the pleasure of visiting Iozzo's for the first time ever this evening with a close group of 6…read more The ambiance was very warm and welcoming. Jeremy was our server and was top notch with his recommendations and genuine friendliness throughout the evening. The food was nothing short of incredibly delicious! We started off with a new special drink they had with sorbet as well as a strawberry cello martini, and a Jefferson bourbon drink. There was nothing we had that was even close to average. For appetizers, we had the crab cakes, portobello mushrooms, and garlic bread, on top of the complimentary bread and sauce to dip it in. The salads were great as well - caprese, Caesar, spinach, and the Southside salad. The the entrees were the filet, lasagna, fettuccini, Ricotta Gnocchi, and yellow tail fish - all of which were superb! We also had a side of mashed potatoes that were perfect! We then ordered the creme brulee and tiramisu cheesecake for dessert which again, were phenomenal! We will definitely be back again after such a wonderful experience!

For the best Italian food in Southern Indiana you must visit Iozzo's in Franklin. I usually order…read morethe lasagnas which is 5 star, but today I ordered the Gnocci with filet mignon. Absolutely wonderful. Plus we had excellent service from Elena which made our experience delightful. Give them a try. You won't be disappointed!!!

Anniversary dinner @tinkerstreetindy tonight! I've been wanting to go here forever and we finally…read moremade it happen! Started with the cauliflower steak- curry with saffron rice with potatoes and a pomegranate molasses along with the brightness of cilantro and mint. This is listed as a large plate, but we chose it as our starter. Hubs had the pork belly and by how quickly it disappeared, he definitely enjoyed it! I was torn on what to choose, but ended up with the shrimp étouffée and so glad I did! The sauce was divine and the apple chutney added a surprisingly wonderful addition. Dessert? Of course! Banana pudding for the hubs and I had the apple cider whoopie pie. This thing was giant! I tasted the banana pudding and it was good. I might have stolen some whip cream to taste with the whoopie pie and honestly- five five stars.

Friendly staff. Great ambiance and low key, approachable decor. Unassuming. Low volume music sets…read morethe right mood without it being distracting. It's a very small kitchen where all the action happens, which is very impressive for a restaurant their size. Very knowledgeable staff and servers described all the ingredients and notes of flavor to look for in the dishes very well. Most ingredients were locally sourced and staff highlighted the importance of souring fresh local ingredients with every dish. Everyone form the hostess to the bartender and bus boy were friendly and welcoming. definitely 5* for service. The menu is a mix of several cuisines from Korean to Italian and even some French with a twist. The menu has great vegetarian options. Unfortunately the chef's tasting menu wasn't available as my reservation was made same day, but I decided to go with the two specials of the day. Dinner kicked off with a shot of Champaign on the house They like welcoming their guests that way. Water kept being refilled immediately. The staff again was very attentive. As an appetizer I went with the Scallops crudo with house made berry vinegar. The crudo was a healthy serving of scallops. Crispy raw carrots and radish provide some texture, while greens including endive provided some bitterness. This dish was a bit heavy on pepper and bitterness from the endives and could use some acidity to balance it out. Scallops were not as sweet as I was expecting. A bit more of the homemade raspberry vinagrette would have been perfect. The dark blue ring caused by the marination process would have shown more on a different color serving plate instead of a black bowl. For the main course I ordered the Beet linguini with sea bass. Interesting take on linguini Pickled rhubarb, rainbow radishes, fresh dill and a 'beet marinara' sauce reminded me of borscht. Unfortunately the linguini was overcooked and soaked up a lot of the butter and sauce. The pickled rhubarb provided a break from the heaviness of the dish but overall the dish lacked brightness. Sea bass was perfectly cooked. Seared and crusted with salt and pepper on one side, simple. Well executed but nothing special. For dessert I went with the Strawberry dacquoise which was delicious. The white chocolate bark with pink peppercorn stole the show. It should be layered inside the dessert! I wanted more of it. This dessert was not overly sweet. it was a great mix of pistachios and strawberry and fluffy cake. Gelee was a bit too dense but otherwise fantastic end to a good meal.