My boyfriend and I have been to Portugal and we've tasted the chicken there. The food at this…read morerestaurant imported us back to Portugal!! It was absolutely delicious and tasted super authentic. Everything was 10/10 and I can't believe this gem exists here around my town. We are so happy we tried this place out, the service was also great, our server was attentive. The ambiance was a cute little vibe! We also had the small pitcher of red sangria and it was more than enough!

Great service, check your bill at the end. They tried to hike up the price without even telling us…read more Food is ok

It's a trek and a half to get to Monsey from Northshore LI in rush hour traffic for that matter but…read morewhen a seasoned chef from a much adored and missed restaurant opens up a new joint how can you not go?! Beast BBQ's soft opening last night was anything but soft, and I mean that in the best way possible. Service was on point, their servers were on it like white on rice the entire night. Food was plentiful and delicious with a nice service flow from the kitchen, my dinner party table mates were the best of the best, and to top it off chef Moses cracked a huge smile! Stands outs of the evening for me were: ~ Boneless melt in your mouth sliced short ribs ~ Smoked tongue ~ Pastrami ~ Ridiculously crispy Chicken wings ~ Grilled corn ~ Onions rings with a herbed batter and french fries ~ Lemon Meringue (but wasn't lemon but a different fruit) ~ A meringue layered with a heavenly pawpaw fruit cream Also the delicious and inventive dipping sauces reminiscent of those days from his Pardes days were a memorable treat! Communal seating and an open kitchen concept make the space both warm and welcoming. Can wait to see this place get even better! Opening this Sunday at 5, be there!

When we moved to MonseyLand a lifetime ago,we resigned ourselves to a few things;…read more1)When you hear terms like "walking distance" remember the focus is on "distance" not "walking" 2)Urban survival skills like parallel parking will atrophy faster than you can say "parking meter" 3)Monsey will never be home to the latest/greatest/newest/coolest kosher dining destinations--yes, there'll be nice places that deliver a respectable dining experience, but if you're looking for "the next" in terms of worth the trip from anywhere, intensely delicious, innovative fare, prepare to look elsewhere, because in THAT department(and this is just my opinion) Monsey follows (albeit rather respectably), rather than leads. Though based on our visit to the Beast BBQ, right here in scenic Wesley Hills, that's all about to change. Why? In terms of bona-fides, Beast BBQ is the creation of rockstar chef Moses Wendel aka the guy who gave us the legendary "worth the trip from anywhere even tho it's not a steakhouse" Pardes. Now with Beast, he's proving that Pardes wasn't a fluke, but a 1st act, with Beast BBQ being a 2nd act that's every bit as impressive and game-changing(plus WAY closer for his fans in 845). In short, a Moses Wendel-style total reboot on the "kosher-cue/smokehouse genre.The vibe? Unpretentious. The food? Unbelievable. While the menu is refreshingly straightforward, our group still asked the exceptionally friendly and knowledgeable staff for suggestions, which is why we ended up working our way through tongue, brisket pastrami, pastrami 'tater-tots, pulled beef, a stew, fries, baked beans, a kale-ish salad, jammed with an assortment of flavorfully meaty mushrooms and topped with a light as air donut-like savory crust that was "hiding" a monstrously moist chicken fillet. Before I get even more ahead of myself, let me share the basics--at least the way my tastebuds "see" it. Chef Wendel's brand is equal parts inventive--as in being able to coax awesome new flavors and textures from timeless standards, and inventor--as in coming up with spankin' new "from scratch" concepts, that cause your mouth to break into a sweat just from reading the menu and inhaling the heady tho not heavy aroma("Breath of the Beast" air freshener anyone?)In terms of inventive, his spin on classic deli one-upped(and then some) Shmulks, the Grand Deli, Hess and most every other deli-mecca of my quasi-misspent youth. His pastrami is the perfect mix of fatty & lean, which creates the perfect mix of "chewy-juiciness"--all wrapped in a smokey-spicey tang thats both familiar and fresh at the same time. The tongue was in a word epic. Soft enough to slice with nothing more than a cutting look, yet rich in bold and nuanced flavors, Wendlels take on tongue was simultaneously like and unlike my "best in class" tongue sandwiches/entrees/appetizers/etc. Or to put it another way, certain members of our group who weren't fans of the fine art of deli (let alone deli that's been tweaked craft-smokehouse/BBQ style), started with tentative tastings and ended up polishing off more than their fare share of Wendel's deli fare. Lucky for me, I was raised "Catskill style", so once I saw everyone deep-diving for deli, my instinct for self-preservation kicked in and I squirreled some tongue, pastrami, etc away "for later"--which turned out to be a good call. As we continued plowing through our version of a "sampling menu", I paused "mid-fress", to ask our server where they get their breads and rolls from, as their rye bread was far superior to every bakery classic I know and love. She told me that all baked goods, as well as sauces, toppings, creams, condiments garnishes etc are all created in-house by Moses and his massively talented crew. In short, no matter the menu item, everything from seasoning to smoking to slicing to serving(wanted to keep the alliteration going sorry) is all done on the authentically unpretentious premises. Like Pardes,at Beast BBQ every detail matters,from the bar's collection of liquors, custom cocktails and craft beers, to the desserts toppings(and bottomings)--which btw included the richest yet lightest "cocoalate" mousse I ever tasted, to the type of veggies in the stew, even the seasoning on the fries is so perfect, using ketchup is akin to blasphemy. Plus, his interpretation on classic BBQ joint "sides" like baked beans, coleslaw & potato salad, are a fresh step up from the standard. Bottom line? Chef Moses has created a gourmet "promised land" called Beast BBQ. As it's me, there has to be at least one kvetch & here it is; Re their remarkable, densely delicious rye-bread, be advised its slices are more crescent/biscotti-shaped vs the typical slab-like slices used in old-school deli sandwiches. Actually, the fact the place was busy after 9 pm on a Tuesday nite IN MONSEY, says it all. PS; to our friends in 212,718,516,201,973,908,914, etc,feel free to text us 'hello' when you're done experiencing the Beast BBQ in (believe it or not)Monsey

Came from California and wanted some Filipino breakfast! Love the beef steak with the vinegar…read moresawsawan!! Also lechon Kawali is so good and crispy just melts in your mouth

Hands down the best Filipino food I've had. It's so good I'm here once a week now! The staff is…read morewonderful, specifically Clark, who always goes out of his way to say hi and help me practice my Tagalog. 5 stars for the great food and welcoming vibe!

On my second visit, we tried a few more things…read more Callaloo, goat curry, jerk chicken...and we got the oxtail again. The goat was tasty, but did have a bit of goatness to it. If you don't like any gamey flavor in your meat, maybe it's not for you. The jerk chicken was delicious - so flavorful, just like the jerk pork, but I did like the jerk pork a bit more. Callaloo was ok, but more potatoes and bread I find vs veggie. I really just wanted a lot of greens. The flavors were good though. Oxtail was consistent like last time and excellent. Overall, another good meal and we're learning what we like here. The whole atmosphere is fun too.

The food is very tasty and delicious. Portion size is very satisfying…read more The service is excellent as well as the surrounding is great indeed. I would keep recommending this restaurant over almost all Caribbean restaurants. Very friendly staff always. The ambiance is well chilling. Also very cool and comfy seating area.

I go to school about thirty minutes away, and still, this place is worth the weekly visit. The…read morestaff are super friendly, always treating you. The food, don't even get me started, best pork fried rice I've ever had, along with the pork egg rolls, I'm about ready to head over just writing this review. Though the actual place is small, they have a small section up with a wall which gives you a sense of security.

Tried Ting Ho the first time last night with Singapore Mei Fun, Szechuan Shrimp, garlic broccoli,…read moreveggie fried rice and egg drop soup. Loved the Mei Fun as it was a bit spicy (love me some spice) and very curry. I was hoping for the 'Szechuan' inferring spicy to be more so, but unfortunately was ok spice. Everything else was pretty good. Thank GOD they give you mustard and hot sauce so we could spice it up. Sorry to write the word spice so much but what can I say, I'm a spicy girl. Will give this joint a go again!

Delicious fresh fast food that hits the spot. I love the wings and the fries are really good with…read morethe sauces. Generous portions.

I have bought everything from bread to bakery items and babka from here as well as cookies and i…read morewill say they are a family owned business with quality products and freshness beyond belief. The owners are courteous and friendly as well as the staff. Delicious bakery products. Would always recommend them yo family and friends.

Love this place. Real Kosher bakery, they did my deserts for my two sons bris. Always gets…read morecompliments, love the pastrami roll and the knishes, absolutely the best. Go forget that your not a religious Jew. The workers are good. Go I promise you'll love it. One warning not parking sucks. Go

Good food, stingy with the portions, small parking lot. Fritters need MORE flavor........read more

Delicious, affordable, fresh, authentic Jamaican food. Breakfast to dinner available. May be my new…read morefavorite local Jamaican spot

Hubby and I have been coming to AJ's for years, and they still don't disappoint. This is actually…read morethe spot where my husband first got into sushi--when I met him, he wanted nothing to do with it (look at him now, haha). We've tried quite a few sushi places around Rockland County, but AJ's has always stayed our go-to. We're usually there for an early Saturday lunch and it's never too crowded, plus we're always seated pretty quickly. They still use the classic paper menu to place orders, which works, but it would be cool if they upgraded to iPads one day. Just a small modern touch that would make ordering even easier. The sushi is always fresh, comes out fast, and you really can't beat AYCE. Solid spot that we'll definitely keep coming back to.

Best food ever. Right size so you can have variety. Usually I do sushi and sashimi only but this…read moreplace, the kitchen dishes like fried chicken, rock shrimp, shrimp tempura, grilled octopus are all top notch. The sushi is superb. The desserts too. Red bean and matcha ice cream. The flavors are amazing.

Food was excellent and great sushi and sashimi selections. Strongly recommend this restaurantread more

first we ordered by phone and picked up (family still covid shy), service was timely and friendly…read more The order was correct, which is not always a given these days with restaurants in general. My family had a little bit of everything and we all thought the food was delicious and nicely portioned. The time i did spend in the restaurant itself, though limited, showed it to be clean and well taken care of. it was relatively quiet for a Sunday night, but I had no reason not to go back and eat their in person when the rest of my family is ready or i am in the area again myself.