The Butchery offers up exceptional meat cuts for it's customers. Staff are friendly and attentive…read more Glass show cases are always clean and well organized. Prices tend to be on the expensive side especially when buying a prime cut of steak but the meat is top quality, so give them a try. I'm sure you'll be pleased. Also inside is Vera's Burgers. One of the best hamburgers in Ottawa. My buddy Brian and I go there several times a year and enjoy the great food. I'm upset that they stopped selling Coke in the glass bottles. That was a nice touch. Drive out to Bells Corners and enjoy Vera's and the Butchery. Cheers! Zee Mitchell

I just discovered The Butchery. What a revelation!…read more The shop is clean and attractive, with a very long display of many dozens of cuts of meat, many marinated. I bought a marinated flank steak that was amazing on the BBQ tonight. They also carry some great sauces, including my favourite Rufus and Teague Blazing Hot sauce. You can buy frozen pies from The Big Apple, which are the best pies around. They have a burger shack inside....sadly I was too early. Some other time. The staff is very friendly and helpful, the boss a really good man. This was a great discovery and I will happily drive the 25 km to get there. Very highly recommended.

High quality meats and conversation from an experienced and passionate butcher makes this my…read morefavourite place for meat in the Ottawa area. Burgers are great in summer. A full range of steaks and cuts. Chicken tender and freshly prepared. Pork loin and a revolving range of sausages. Easily put in a special order and your wish is served. The recent aging cabinet makes for extra flavour for those special occasions. If you are at a loss then ask and you'll hear great ideas for the range of meats available. Plus pure stocks (without sugar) and other local seasonal goodies. Have the pleasure of supporting a local business without paying over the odds to get locally sourced meats farmed for health of beast and man.

I came to get a rib steak and to try out their quality of meat. The service was really helpful and…read morefriendly; they really know their meat! I wanted a smaller piece, so the person working cut me a smaller piece from the big piece of beef. The beef itself was aged well, but could have been more tender. I'm not in a hurry to try it again (I felt Saslove's meat quality was much more tender), but as for the beef's flavour, it was more pronounced. They also have a bone broth station, which I tried. I got the beef broth (more expensive to make than chicken), and added seaweed, scallions, and salt/pepper (to taste; I like that the broth doesn't have salt already)! It was a perfect cup of goodness on a cold day.

I came here by myself, sat at the bar, and had a great meal…read more The Prohibition Public House is indeed a house, or was a house. The bar was in this small room and the bartender was fantastic. He was the type of bartender that made small talk between pouring drinks and I very much appreciate that when I'm dining alone. The on-tap sangria was amazing! I have never experienced that before and was just so impressed! I had the burger which was delicious and extremely messy. I needed to wash my hands after eating it as my fingers were just covered. I may recommend it as a fork and knife affair. All in all it was a good time!

Loved it! Cool atmosphere and interior design, food was great and service was fast!…read more No complaints! Will definitely come again!

We walked in at 21:30 at night on a weekday - the dining area was empty although the bar had a…read morehandful of tables going. The hostess at the podium ended up being our waitress also. I was blown away by the incredible food and service of this place. Our waitress was so great - she checked on us often to make sure we had everything we needed and took care of us. She was also so nice and friendly too and service was well-paced - not pushy, not infrequent. She definitely deserves a raise and to be recognized. We ordered a steak tartare and a surf 'n turf. The steak tartare was plentiful and delicious. Well seasoned and balanced. The surf 'n turf was great - I upgraded the baked potato for a few bucks more to one of their fancier versions and it was worth it. Decent portion sizes for both lobster and steak. Everything was so well done and I appreciated the great service and food. I'd highly recommend coming here.

Second time here, and always satisfied! I like my steak rare, and this is one of the rare places…read morethat understands how to do it perfectly! They also have the best sangria!! I will be back for more.

Drumroll please... Riviera -- Wow…read more This is what I'm talking about. Sexy. Sophisticated. Huge ceilings. Gorgeous bar. And a Negroni list with ten different versions. Don't miss Riviera when you're in Ottawa. We arrived an hour early before our third dinner guest joined us, so we started with a drink and a small appetizer. After several of my jokes fell flat, I told the waitress to just pick a Negroni for me based on what she'd heard from me so far. She nailed it. It was a slightly sweeter Negroni than the traditional one, with a hint of rosemary. We shared a dynamite tartare to start. Our buddy arrives and, without even looking at the menu, says: "You have to try a Negroni here -- they clearly know what they're doing." So I went for a second one -- this time a classic. Perfect. Next up: the seafood tower. Honestly, it felt like it had just come out of the sea. Razor clams, tuna belly tartare/ceviche on a mini salad leaf that was outstanding, plus lobster and crab claws that were spot on. A fabulous start. There were three of us, so we shared a steak with fries and a beautiful au jus, perfect gnocchi, and a salad with chicory, little nuts of some kind, and tons of shaved cheese -- Parmesan-ish. I can't remember exactly what it was because I'm writing this the morning after... and there may have been a few more wines involved. We finished by sharing a pavlova with passion fruit -- three spoons. I almost hate to admit this... but it was better than anything I've had in Toronto in years. Everything felt fresh, almost farm-to-table. Light, lively, and just a great vibe. In my opinion, Riviera is the perfect restaurant. Oh, and I added our waitress to my newsletter list because she wanted to try an excellent Polish water called Perlage that I think the restaurant should carry. Riviera -- if I could give you a 10 out of 10, I would. Actually... you know what? You're a 10.

I'll be brief, as much has already been said about this gem:…read more Ambiance is gorgeous. Such a refined but relaxed setting. Service, door-to-door, was impeccable. Kind and attentive. Most definitely part of the wonderful experience. Food was top notch. We had the sea bass, lobster spaghetti, Riv Burger, and Chicken Milanese. Everyone was happy. Dessert was astounding, I have to say. We had the pavlova with a peach filling and a vanilla cream. So delicate in substance and flavor. Heaven!

I may have had a better meal but I don't remember it. I may have had better service but can't…read moreremember when. The entire experience was stellar. Had the filet and lobster with scallops appetizer. Fabulous, generous and perfectly cooked. Service was fantastic. Don't wait just go the restaurant was packed!

The baked potato we ordered was just simple potato without any items mixed in it. It supposed to be…read moreba baked twice and mix all lngradiants and fill the in potato. We told the order lady all of the above and she said that s way it will be done. The girl was very rude and it very long for order. Not expected by our tour guide

The Short Version: Their claim to have the best Happy Hour…read morein Ottawa is true! Great drinks and tasty small bites in a posh environment that won't break the bank. The Long Version: My husband and I stopped by Al's Steakhouse for Happy Hour. Their Happy Hour is Monday to Friday 3pm-6pm and only available on their front patio or lounge, not their main dining room. We sat in the lounge. I got the feature cocktail ($8) which happened to be a Peach Bellini that day. My husband got the Al's Lager ($6.50). We shared the Calamari ($10) and Sliders ($13). My Peach Bellini was delicious and was served with a slice of dehydrated orange and a paper straw. The hubster thought the lager was ok. The sliders were excellent. There were 3 sliders and they were a good size. The bun was a plain brioche bun and was lightly toasted. The beef patty was flavourful. It came with cheese, pickles and burger sauce. I would get these again. The Calamari were good, although not particularly unique in taste. They were battered and tender, not chewy. They came with seafood sauce. Service was courteous, although the server came back twice to verify our order, lol. Our order was correct in the end, so no big deal. The restaurant ambiance is poshy but not pretentious. Their regular-priced menu is on the expensive side, but their Happy Hour deals are awesome. I will definitely be returning for more Happy Hour adventures here. Street parking only. Review #195 (2025)

Had a reservation mid week 5pm. Nice servers. Nice place…read more Been to happy hour in their lounge before and thought it was great. First time to dining room. Sticky goo on 1/2 of table, but when asked they cleaned it. Ordered 1/2 carafe house red wine, good. Table bread, butter & salt, good. Ordered appetizers crab stuffed mushrooms were good. Warm mushroom toast....I sent it back, the tiny crustini bread coukdnt hold the toppings, and bread was stale, break a tooth tough.... Dinner: mushroom ravioli...not good at all, I wanted to send it back too, but since I had already sent back my appetizer, I was too embarrassed! But it truly was awful. Very little ravioli and you actually could not find the pasta squares under the slippery shitake mushrooms, the tremendous amount of oil and butter, the cream sauce was so overly done and sickenly rich. Why add so much to a what should be a simple pasta? I had a couple of bites and then boxed and brought home.....picture of all the toppings, too much, and look at that oil and butter! Still couldn't eat it. I should have known better; I went to a steakhouse and ordered pasta. You should always go with the specialty.... lesson learned. My companion had steak and baked potato, and enjoyed it.

Will never darken this door again! One of the worst cases of…read moresolo diner syndrome I've ever encountered. By this, I mean you show up as a solo diner and they treat you like you are not worth their time. It took me almost an hour just to park. This is a very busy shopping/dining centre, which I didn't mind, but the parking garage was packed, hard to find a spot. But I did it. Went up to the restaurant. There were four groups waiting...I counted them as I went in. Many empty tables. This was the classic case of a bunch of people standing around at the front like deer in headlights. They ignored me and two of the three walked off before anyone even acknowledged me. Finally, the young lady with dark hair wearing a green cardigan spoke to me. I was a waitress in college many years. Some of this generation (not the amazing restaurant I went to after) wouldn't know customer service if it slapped them in the face. She asked how many and as soon as I said, "Just one," she screwed up her nose and made a face and totally wrote me off. I got the copout: I can seat you at the bar. I explained I have RA and those stools are torture for me (also twisted my knee and the bar stool at Prohibition the night before was so painful I had to move). She said I could eat outside. It was 83 degrees. I told her it was too hot. She said there was a 2.5 hour wait. Bullshit. I've worked in restaurants, eaten at MANY. Four groups waiting? She just wrote me off. Too bad for you. I order appies, drinks...have a bill like a couple and tip to make up0 for it too. Ask the servers at restaurant I went to instead. So rude. No wonder so many restaurants are closing. I wouldn't go back if you PAID me to eat there. There are far too many options to treat paying customers this way. If she is any indication of the service there, I dodged a bullet! And found a gem instead. Good luck!

I really enjoyed my dinner experience at Joey Landsdowne tonight…read more Nicole D. my waitress was very attentive as she took my order and served me. She is also very friendly and welcoming. I will be back for sure !