I've stopped at Lewey's Seafood & Wings food truck multiple times and they're still one of my…read morereliable go-tos when I want something quick, hot, and satisfying. Their wings and fries combo used to be $6 and is now $8 -- which, honestly, I totally get with how prices have gone up everywhere. Even at $8, it's still a great deal for the portion you get. The wings are crispy, flavorful, and always fresh, and the fries are seasoned just right. Plus, their lemonade is super sweet in the best way -- perfect for a hot Florida day. If you see them out and about, definitely pull up. You won't regret it!

How has this business been around for 5 years and I am just now discovering it? The chicken wings…read morewith the Lewey's Sauce (Sweet & Tangy) are excellent! So good, I had to go back to get more for dinner. This food truck is located at the corner of Lane & Normandy in the parking lot of Emmanuel Food Store on the westside. You can call in your order or just walk up and place your order at the food truck window. The service is really fast and friendly. Everything is made to order. I recommend the wings in any of their combo plates. The wings, shrimp and French fries are seasoned and cooked perfectly. There's a little kick in their Sweet & Tangy sauce that raises the bar for the mustard-based bbq sauce in town. I really enjoyed the flavors. The portions are generous for the price. I have added Lewey's Seafood & Wings to my rotation of best little chicken wing spots in the area. And the Garlic Shrimp Plate with a boiled egg, sausage, potatoes, corn on the cob and peel-n-eat shrimp smothered in garlic butter is pretty filling, too. There are covered picnic tables conveniently provided at this location where you can eat your entree on-site. They don't sell any beverages, but you can buy one at the convenience store next door. Definitely no fuss and nothing fancy. Just delicious wings and seafood.

Attended a wedding they were catering this evening. They arrived 4 hours late, totally…read moreunprepared, short staffed (half the staff were kids) never had the salmon prepared and served RAW chicken. Totally unprofessional and would definitely not recommend!

This was the best tasting vegan food I've ever had! Every dish I tried was so flavorful and…read morecreative especially the spicy "chicken" sandwich, which is now my go-to on the menu. The owner was incredibly kind and welcoming! When we first arrived we didn't realize the entire menu was vegan, and they took the time to walk us through everything. Which made our experience even more special. Highly recommend this spot to anyone, vegan or not!

My husband got the vegan version of the Whopper with fries and I got the grilled bbq chicken…read moresandwich with fries. Great food in a small hole in the wall.

Such an amazing restaurant and great food. All the staff goes out of their way to make you feel…read morewelcomed and pays attention to detail. My server Lydia was the best and went out of her way to make sure I was greeted pleasantly when I walked in and paid special attention to make sure my order was exactly as I wanted. You can't go wrong with Lydia or the hot chicken sandwich.

I recently visited Bold Birds for the first time and tried a few delicious items from their menu…read more I love that you can choose your spice level from classic which is super safe to hotter than a Mother Clucker, which I would imagine will have your mouth on fire! I ordered several items and really enjoyed the Hughes Hot Chicken Sandwich and wings because they were bursting with flavor! The chicken Caesar wrap missed the mark for me but other than that I enjoyed them!

Every time I go in to eat the staff are always friendly and courteous. No matter what I get the…read morefood is always delicious

We went for a quick lunch and it was great . They are very good to help you with allergies and our…read moreserver was super nice . We prefer a few appraisers and they were all good . Seoul Hot Chicken Baos. 24-hour brined chicken thigh, deep-fried and sauced in garlic gochujang. Topped with spicy housemade pickles. ( I didn't try these but heard were really good ) Chuan Jerk Wings spicy icon . Three naked wings with our signature chuan jerk rub. Yummy Singapore Mei Fun Thin rice noodles dusted with yellow curry and wok-fired with chicken, shrimp, eggs, and veggies .. I love this one !

I've been to this cafe a couple times over the years since I started working at FSCJ. The workers…read moreare actually the culinary students practicing their craft. I've never been disappointed coming here. Every Fall/Spring semester, they have a different theme. These photos are from the Fall Semester where the menus were curated based on different countries. I went to the Japan one. They served a sushi appetizer, my entree was the chicken katsu with noodles, and the dessert was a matcha cheesecake with ice cream on top. It's only $7 for lunch, but it's advised to pay in cash.

Fl.State College of Jax (FSCJ) has a culinary program for restaurant as well as hospitality…read moremanagement. With very limited, available reservations one can have lunch or dinner in their simulated restaurant lab for very reasonable cost! Today our book club lunched with a Chinese theme and it was wonderful! We had a "pork belly bao" pre-appetizer, then either shrimp siu Mai or scallion pancakes then a pick from four entree with fried rice and sichuan dry fried green bean and lastly a delicious dessert with French-press coffee-sweet! It is hard to get reservations and they are open only Tuesday/Thursday, the menu changes but the experience will be the same! Wonderful!

* First off, the Saint Urgeon Caviar is 100/10. It was buttery, rich, and not overly salty, just…read moreperfect. Pair it with the crème fraîche on either the toasted bread or the chips, and muah perfection! Personally, I preferred it with the chips since I found the toasted bread a little too salty. * The Tuna Carpaccio was a surprising 10/10. We sliced it into strips, making sure each bite had the comb crisps, basil aioli, yuzu aioli, Florida sterlet caviar, micro arugula, and mushrooms. Oh my god! the flavors were incredible. The tuna made each bite light and refreshing, while all the other ingredients layered together beautifully, revealing new flavors as you kept chewing. * The oysters were another 10/10. They were incredibly fresh, and pairing them with the sorbet created such a refreshing combination. The kimchi dropper was just okay, I was hoping for more heat. The mignonette dropper, though, was absolutely delicious and complemented the oysters perfectly. * The Charred Octopus gets a 9/10. The octopus was wonderfully tender, but I wished the chorizo flavor came through more. The fregola was fantastic, it was satisfying and filling without feeling too heavy. * The Mussels Frites earns an 8/10. The fries were perfectly seasoned and honestly one of my favorite parts of the dish. The mussels were good, but like the octopus, I expected a stronger chorizo flavor. * The Burgundy Escargot is a solid 10/10. Absolutely delicious! The rich bone marrow melted in your mouth, and it paired so well with the escargot. Such a creative combination that worked beautifully. * The outdoor seating was wonderful! Even though it was raining, it was still very comfortable thanks to the fans nearby, so it never felt hot or humid. The ambiance was elegant yet relaxing, making it the perfect spot for a romantic date night, a special birthday celebration, or any gathering with family and friends. The overall vibe made the experience even more memorable. Lastly, a special shout-out to our server, Colette! She was wonderful from start to finish! She was always cheerful, attentive, and incredibly knowledgeable about the menu. She took the time to explain the dishes, answered all of our questions with a smile, and made the entire dining experience even more enjoyable.

Stumbled upon Brine on a rare kid-free night with my husband and couldn't have picked a better…read morespot. We arrived just in time for happy hour and were warmly greeted right away. We initially asked for indoor seating, but after seeing how cozy the space was, we happily switched to outdoor seating since the weather was perfect. We ordered two of each oyster, and they were fresh, salty, and incredibly smooth. We also decided to try the baked oysters--something my husband doesn't usually go for--but they ended up being his favorite. So much so that we ordered another round. Overall, it was a fantastic night and a great experience. We'll definitely be back.