Nothing fancy here; Just an old converted home offering good food and a great local gathering…read moreplace. The decor is very 40's with a plethora of signs offering pithy remarks to amuse. (eggs are referred to as chicken butt nuggets) Our waitress, Haylie was friendly, efficient, and full of just the right amount of sass to make a stranger feel like an old friend. This is not the place to take your prom date, but just the right spot for a thrifty, quick, and delicious breakfast. When in Dickeyville, forget the Grotto and go to Millie's.

Small town restaurant doing it big…read more The portions here are insane and for beyond reasonable price. French toast sits near 3 inches tall. One small pancake stretch's a cross an entire dinner plate and still extra fluffy. Ham slice, nope you get the whole cut with bone in. However you want your eggs they are made perfectly. Service is fast and friendly. The wall decor is extra fun and punny. Classic good ole breakfast!

Food is amazing boneless wings you can tell they are cut fresh from chicken breast ooh ya fresh im…read moreamazing at this place and table to bring the kids my son got a cheeseburger he says its a 7,8 not bad and ice cold drinks ooh ya so enjoy

The Ticket in Platteville embodies a small town sports bar with the a modern update. It feels…read morerefreshing and new inside, while also feeling homey. The menu was quite a bit more extensive than I expected with lots of offerings for any taste. I settled on the fried broccoli and cheese bites and a chicken parm sandwich. Both of them knocked it out of the park. More places need broccoli and cheese bites. These ROCKED. The chicken parm sandwich was basic in nature but is exactly what I wanted from it. The best part? The bits of burnt mozz really underneath the sandwich for an added crunch. The service was everything you could have asked for. Quick, friendly. You name it. Glad to have made the decision to stop here a few weeks ago, and would absolutely recommend to anybody in the area.

Pauls has the best cheeseburger ever! Love the dive bar and all the taxidermy. If you want a…read morecheap burger that tastes like a million go to Pauls!

The hamburger was way over done, tough. The buns were stale. Cheap enough but not worth it. Draft…read morebeer 2.5$ for a bush light with a chilled mug so that is a win. Place smells like smoke and you will to when you leave.

They were slow because there was an event that a lot of people were at but they agreed to stay open…read morefor us. It was just one lady running the whole place but the food was still excellent. I was amazed. There were four of us and we all enjoyed our meals.

I'm always exploring restaurants around Dyersville and Dubuque County to learn more about the area…read moreand support local businesses. So glad that I found Norie Thuerauf's The Big House earlier today for a terrific breakfast with a great atmosphere. Less than a 15-minute ride from the Field of Dreams Movie Site, The Big House offers lunch seven days a week and dinner six times, but this was breakfast, and it was pretty good, provided only on Sundays! Located across from a glorious church in the northwest corner of Dyersville, The Big House features a large dining room with sensational breakfast options served in buffet form. Eggs, bacon, pancakes, hash browns, cheesy biscuits, multiple stroganoff dishes, ham, sausage, and spicy meatballs at the end of the room, an all-you-can-eat meal for just $10! And they had great desserts that were outstanding! Bianca, our server, was kind, personable, and attentive; the head cook, Marlene, was interactive and talented. Norie, who has had considerable local success in previous dining establishments, came over and said hello, answering questions and being a friendly host! A solid positive recommendation here, a great place to visit on a Sunday morning. I'll return soon to try some of their Asian cuisines for dinner. So good to see another breakfast option in the Dyersville community!

Mason Dixon Saloon, as it is unfortunately titled and branded, is one of the only places in Dubuque…read moretoday that provides pretty darn solid ribs and smoked meats, as some of the other BBQ joints have shuttered over the years. I am pleased, in fact, to report that in having tried the ribs, they have smoking down pretty well and churn out some good food. On other visits however, I was surprised to find the pork on the Cuban sandwich and basket to be an odd texture and pretty off tasting. I'd say that the food is pretty standard otherwise, with what seem to be the usual Cisco/USFoods frozen to fried fare. Nothing incredible, but your familiar greasy stuff to get a quick, cheap-enough lunch in. The service over the years has been mixed as well, during the table service hours, the place has had attentive and kind service, but every weekend the place turns into a confused staging ground for what all-too-often seem to be fake-ID toting college underclassmen. At these hours, the place feels uncomfortable for anyone over 22, and it's hard enough to get to the bar rail at these hours any way, much more-so to be seen by tenders that all too often are overstretched if they're even behind the bar to begin with. There's also the obvious gripe with the ambiance. Bourbon barrels cut and stacked along the walls, set against the backdrop of a big crocodile crawling the room -- pretty cool, if not a little kitschy. The obvious problem remains: why the homage to the Mason Dixon line? A symbol of the south? A bygone time? Something to suggest that the ~perfectly fine~ ribs will transport you to another place? My thought is that all too often, and rightly so, it's associated with the border into a land where slavery existed right up until the line was no more. A line crossed to become free, or on the flip side enter a land where it was okay to treat a black man as something sub-human. If that's where this saloon wants to transport me, I'm good. They changed their branding from a confederate flag striped longhorn to what it is now, but the name and the feeling remain. I should hope that they can see that in a Dubuque that is hopefully changing with times and trying to be a welcoming place to folks of all races, colors, and creeds, it may be time not just to retire the flag, but consider what the line their named for stands for to people other than the white guys in their hometown (a group that seems to want the good ol' Southland to adopt the rural Midwest).

God forbid the DJ play any type of good music, it's like the guy is trying to make people leave,…read moreguy won't even take recommendations. Like I'm trying to save your job brother.

Stopped down there with my friends when we were in town for the Velocity Festival plenty of food…read moreoptions, as well as brews and so on. Food was yummy. The service was excellent. We enjoyed our so very much highly recommend if your in the area to give it a try.

We stopped in for dinner during a recent road trip and I'm glad we picked this place. It was…read morelocated in an old building, maybe it was a church? But the interior was very cool and the area was very pretty. They have a nice outdoor patio, inside bar and table seating. Plus they have several arcade games and sweet merchandise. Service was friendly and everything was clean. They had quite a few beers on tap so I opted for a flight. I sampled the cramden bike-fruited sour, Punchy the clown-sour, Bangers-Strawberry Rhubarb Piehole-gluten free sour, and I Gotta Have My Hops-imperial ipa. They were all really good but my favorite was the strawberry rhubarb. It wasn't overly sour but was more sweet and was just a nice, light, summery drink. For dinner I had the Cuban B-smoked pulled pork, ham, pickle chips, honey mustard, and Swiss cheese on a hoagie roll. It came with a side of fries. The Cuban was delicious. The flavor was Smokey and sweet with a little acidity. It was really well balanced and was very tasty. Highly recommend. The fries were crispy and crunchy and not overly salted. I'd definitely order them again. Highly recommend that you stop in if you're in the area. If we end up around here again, we'll definitely stop in again.

We stopped last night on the way back from Dubuque. This is everything you expect from a WI supper…read moreclub - warm, inviting and busy! We did not have a reservation, and unless you want to wait a long time, it's good to have one. We were told by the bartender you can't eat at the bar but others were, so I guess that's reserved for special guests. However you are allowed appetizers, so do indulge in those if you have a long wait. We highly recommend the deep fried mushrooms and bacon wrapped cheese curds. Both are must haves! I had the drink of the month - chocolate martini. It was good but next time I'll wait to get the grasshopper which looked amazing!

We enjoyed our dinner. The service was very good and the food was well seasoned with huge portions…read more We were able to enjoy our leftovers several for several meals afterwards. We will definitely return when we are back in the area.

Buffet was excellent. Great variety of foods. Staff very attentive . Pork tenderloin sandwich was…read moreawesome! Very lightly breaded and juicy!!

We had batter dipped tenderloins. The buffet looked amazing. The pie - OMG!!! We shared a walnut…read moreand had two to go. Everything is from scratch!! The restaurant has a lot of neat decor and furniture. The entire restaurant was SPOTLESS!!! We absolutely loved everything about this place!!