I'll be honest, when I moved to Omaha 11 years ago, the most disappointing aspect food wise was the…read morepizza. There were a couple of decent places but Omaha was not a 'pizza city'. Luckily, alot has changed since then and we are fortunate enough to have some really great pizza, including Izzy's. The pizza here is in the conversation for the best in Omaha, regardless of style. The crust is incredible. It is crispy on the outside but tender and fluffy on the inside. I've only had the Detroit style but they also have a grandma style. They also do take and bakes of the Detroit style and they are fantastic. If you are worried about loss in quality with the take and bake, please don't. They are darn good, too. The location is pretty small, so I would consider this to be a take out place almost exclusively (at least for now). There are a few tables but it's not good for larger groups. I once saw a group of about eight in town for a baseball tournament try to stop in and it wasn't going to work for that. Just something to know. Izzy's is the best of its kind in Omaha and we are lucky to have it. It's worth a trip if you haven't yet tried it. I would almost guarantee that you will love their pizza.

Truly one of my favorites not just in Omaha. They consistently put out amazing Detroit style pizza,…read morefun specials, and are good people behind it. Had a chance to try their Millions of Peaches special and it was amazing as always. I have tried their Honeypeno and Miss Mona pizzas previously and both are fantastic. Orders are always made fresh and on time for pickup.

Terrible Gerald's completely lived up to the hype. Since it's a food truck, planning a visit takes…read morea little more effort than a traditional restaurant, but once I finally made it out, I understood why people keep talking about it. I ordered the Buffalo Dream Boat, and it was one of the best specialty pizzas I've had in Omaha. Instead of a traditional tomato sauce, it uses a rich, buttery buffalo sauce that brings just the right amount of heat without overpowering everything else. The strips of chicken were juicy, the green onions added a fresh bite, and every ingredient worked together perfectly. It's the kind of pizza where every bite makes you want another. If you're an Omaha pizza fan, Terrible Gerald's is absolutely worth tracking down. The food truck format might mean you have to plan your visit around where they're parked, but after one pizza, I can confidently say it's well worth the effort. I'll definitely be back to work my way through more of the menu.

One of the best Neapolitan pizza's in town. While others claim to be Neapolitan these guys nail it…read more Soft, thin chewy crust with high, airy edges and simple high quality toppings. Something about this dough though is a bit different. It has a slight tang to it almost like a sourdough twang. Got this at a Kinaara collaboration. Indian pizza! What could be better... Give it a shot and support this local couple making waves in the mediocre Midwest ' NY style' pizza game.

Double Zero is a hidden gem in Elkhorn. We've ordered take out many times, but this was our first…read morevisit to the restaurant itself. The food is always incredible- fresh, hot, perfectly crisp pizza with both fun specialty options and classic favorites. One thing you don't want to miss on the menu is the wings! I can't recommend the sweet heat wings enough. The sauce is the perfect balance of sweet and spicy, and the breading is delicious in every bite. Honestly, I would not come here without ordering them! Looking for the perfect way to top off your meal? The Cinnamon Wedgies are dangerously addictive. They may look like a typical cinnamon dough dessert, but watch out-they are absolutely fantastic! The service was quick and on point, and the restaurant has a fun sports bar atmosphere with a great patio space. This is easily one of my favorite meals in Omaha.. you have to try it!

YUM. How have we not been here before? I was pleasantly surprised with the variety of unique…read moreoptions. We split two personal pizzas: the crab Rangoon and the buffalo chicken Mac and cheese. These were both delicious, especially the buffalo chicken! The only downfall is that it took a loooong time for our pizzas to come out, even though there were only two other pizzas there. Still, we will return!

I've been to Lyle's a handful of times over the years, and after a gap of over a year, my recent…read morevisit reminded me why I keep coming back. I went with the Tre Carne: fennel sausage, pepperoni, mozzarella, and oregano topped with thinly sliced prosciutto draped over everything. Salty, savory, and seriously satisfying. The sourdough crust is the standout! thin but sturdy, with a blistered edge that's airy and satisfying.

Great pizza and great vibes! Grabbed a mid week lunch here with a friend and it did not disappoint…read more Service is so friendly too! We split the Caesar salad, Bianco pizza, and the Tre Carne pizza. The Tre Carne pizza was definitely my favorite. SO good. I added hot honey on top because it sounded good. I feel like you could add their hot honey on any of their pizzas and it'd be amazing! The Bianco pizza wasn't my personal taste but worth a try! I suggest the Caesar salad if you visit. It's so well done and very refreshing! I hope to be back to try more!!

Orsi's is a true Omaha staple with that classic, old-school neighborhood feel. The atmosphere is…read morecasual and welcoming, and there's something about walking in and seeing the bakery and pizza counter that feels timeless. The pizza has a great traditional style with a flavorful sauce, plenty of cheese, and a crust that has a nice balance of crispness and chew. It's the kind of pizza that doesn't need to be overly complicated to be satisfying. The bakery selection is also a huge bonus and adds to the charm of the place. Service was friendly and neighborly, which really fits the personality of Orsi's. It feels like the kind of place where generations of Omaha families have been coming for years.

I am for supporting local businesses but the owner makes it so uncomfortable when you order from…read morethe deli. I cater and live downtown so I used to order deli meat from here. I noticed as I kept going he would be increasingly irritated. One day he finally told me to call ahead for deli orders. I called ahead and he quoted 3 hours for 1.5 lbs of meat. I wandered around then after 2 hours I thought this is ridiculous and called to cancel my order. Not long after I got about 10 missed called from the store...it was scary to be honest. I didn't even want to listen to the messages. I avoided going there for months but my son loves the fresh bread and meat so I went back. I didn't call because I didn't want to wait 3 hours. I'm sure he recognized me because another customer came in to order deli meat and he loudly said "IT'LL BE AWHILE BECAUSE THAT CUSTOMER DIDN'T CALL IN EITHER". I don't understand why he makes paying customers feel uncomfortable for ordering deli when there's literally a deli counter there. If you don't like it make prepackaged items to go, or get more staff. But don't take it out on the customer for doing something every other deli will do normally. I'm bummed to say I won't be coming here again. There's another deli out west called Casanovas where the owner is much nicer and doesn't mind slicing deli meat to order. It's worth the trip.

We absolutely Love this Beautifully Decorated, Always Welcoming, DinnerHouse…read more A favorite for dinner.Service is amazing! They are always so happy to see you! The food is delicious! They serve many Specialty Pizza's and Rich Pasta's, Grilled Steaks, Roast beef with Creamy Gravy, Ocean Fresh Flounder, and Crispy Fried Chicken, and more to include Appetizer Favorites! The quinine is memorable as well as delightful. They have been open for more than 61 years. So much history, with even more memories all have been celebrated here! bon appétit-

Had an opportunity to attend an event at Pizza King this week. It has been a while, the building…read morehasn't changed much in years, but it's well maintained. Dedicated parking allows for easy access. Imagine my surprise, arriving early to help with event set up and discussing the layouts of the room I encountered an exceptionally cranky and dismissive person. It was made crystal clear to me that we could not move a table four feet to allow for registration of the door to the private room. I was even more surprised when I found out that this person was one of the owners! A couple of employees that overheard the conversation confided that this is typical behavior and they don't really pay much attention to it. I have news, I don't get paid to be there, I pay to be there. Shortly thereafter this fun chat, I had the opportunity to meet the manager, who indicated that if they had known that the room was going to be used for the type of event we had that they never would've let it be used, even though it was a slow day in the middle of the week. WOW! Fortunately, two of the wait staff were exceptionally helpful and made great suggestions that helped us to facilitate an event that required some flexibility. Honestly, if it hadn't been for the two folks helping us out in the room, I don't know how we would've made it through the evening - very stressful. The pizzas were typical and basic ones were reasonably priced, as were hors d'oeuvres. Soft drinks were rather expensive at $3.50/person. Overall, my takeaway is that I will never, ever bring my business to this operation again until there is a change of management and ownership. I think it's time for a change.

Pizza Quest -- Episode 3: Built with Love…read more The campaign continues. Next stop: Piezon's Pizzeria a neighborhood stronghold with a robust menu that offers plenty of choices without feeling overwhelming. For this session, I picked up: One slice of the Oh Mio Dio One slice of the Mahalo with jalapeños The standout of the encounter was the Oh Mio Dio. The combination of fiery chicken and cream cheese landed exactly where I like my pizza builds to be--bringing the perfect balance of heat and coolness in every bite. The Mahalo took a different path. Built with Canadian bacon, pineapple, and cream cheese, it already offers a unique take on a Hawaiian-style pizza. Adding jalapeños gave it just enough kick to complement the sweet and savory flavors without overwhelming them. I can see why it's my wife's favorite. The menu itself deserves credit. There's a lot to choose from, but it never feels complicated. Whether you're a seasoned adventurer or a first-time visitor, finding your next slice feels straightforward. What stuck with me most, though, was the atmosphere. The walls are filled with stories and adventures drawn by kids, while pizza trays signed by Husker fans cover the space with messages and memories. Everywhere you look, there's evidence that people care about this place and that this place cares about its community. Heart 18 (+4) From children's drawings to signed pizza trays, the entire restaurant feels built on memories, traditions, and community. Wisdom 16 (+3) A menu with plenty of variety that remains easy to navigate and approachable for any adventuring party. Dexterity 17 (+3) The Oh Mio Dio balances heat and coolness with precision, while the jalapeños on the Mahalo add just the right amount of extra movement to the build. Session 3 Complete. #PizzaQuest #OmahaFood #OmahaEats #FoodJourney #SupportLocal

This is in my top three pizza places in Omaha. The Mio Dio is my go to and a pizza unlike any other…read morein Omaha. The buffalo chicken with the cream cheese with the pepperoni. Chefs kiss. You need to try it yourself.

Menu on truck says $5.50 with tax included yet cost $7. I should have paid more attention but while…read morewaiting I noticed that I was charged $1.50 more. When asked they said the system was still set to weekend prices (today is Tuesday) and there was nothing they could do. Maybe offer me a free drink or something to make up the close to 30% price hike.

La Casa is possibly "Omaha style" pizza at its finest. This means square pieces of pie on thin,…read moreslightly crispy crust. Well, if you read the history of the restaurant on the wall at their brick-and-mortar location on Leavenworth Street, La Casa claims this is Sicilian style pizza. Maybe it is, but for those who grew up in Omaha and have chomped down their fair share of pizza during travels across the land, we know there is no substitute for a couple good slices -- no, squares -- of La Casa's famous pizza. And now they've brought their comfort food to a curbside near you. I have to admit, of all the restaurants out there launching food trucks, I never expected La Casa to be one of them. But they did. And did it right. Their truck is shiny and new with a limited menu of favorites from their restaurants, from meatball subs to toasted ravioli to a few varieties of pizza, plus gelato for dessert. I stumbled upon them in the parking lot in Benson on a Wednesday night. Starving, I was. Pizza, I had to have. So for $5, I ordered two squares, one sausage and one four cheese. As I took my first bite, I was transported back to a dimly lit dining room in a house converted to a restaurant on Leavenworth street. A few bites later, it was all gone and I was sad and alone sitting on my living room couch. That's the one piece of advice I have -- order more than two squares. Definitely add some onion rings or toasted ravioli or else you'll still be hungry. I mean can you remember the last time you stopped eating after putting down just two squares of La Casa pizza? No, you chomped down half the pie, and you know it.