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    Morgan's American Grill

    3.3 (145 reviews)
    ModerateAmerican, Diners, Seafood
    Closed 11:00 am - 9:00 pm

    Order Morgan's American Grill Takeout or Delivery

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    1/2 lb angus cheeseburger
    Lisa G.

    I went mid-week around 4pm for dinner so it definitely wasn't crowded; people were in the bar which is visibly in the same room as the seated restaurant. Definitely a pub feel here. They have a big private party dining room that was being occupied. We got a booth in the big main room and my friend and I split the Asian shrimp for an appetizer. It was more deep fried than expected then i realized we're basically at a pub, so of course they'll have their share of deep fried food like fish n chips, which is on the menu. Our appetizer was coconut shrimp with a sweet/spicy sauce and was good. For the main, we both enjoyed their angus beef cheeseburger on a brioche bun with a veg side. And for dessert, we split the crème brûlée cheesecake which is a good mixture of tastes -- a sweet crunchy topping to the cheesecake but not overdone with sweetness. Nice time.

    Lennea B.

    You had me at do you wanna add Anchovies! I did curbside pick up for lunch. They were very courteous ... the salad was delicious. For $13 I thought I'd get much more lettuce but the quality of food outweighed the quantity here. I've never dined in bug I did do pick up at the bar once before to and the bartender was very courteous as well.

    Chocolate Mousse. Edible bowl is a great and tasty touch!

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    1 month ago

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    3 months ago

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    22 days ago

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    2 months ago

    I got the burger which had a weird after taste and the bread was burnt fries were cold and stale.

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    1 year ago

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    3 months ago

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    6 months ago

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    2 years ago

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    1 year ago

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    1 year ago

    Great food and service. Clean restaurant and bathrooms. The creme brûlée cheesecake is awesome!

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    6 years ago

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    1 year ago

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    2 years ago

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    1 year ago

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    5 years ago

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    3 years ago

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    5 years ago

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    3 years ago

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    4 years ago

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    9 years ago

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    4 years ago

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    9 years ago

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    4 years ago

    Crab cakes were inedible. There were so many pieces of shell, we wasted 80+ dollars on 2 dinners.

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    3 years ago

    Great food, awesome service! We will be back! Highly recommended! Grilled chicken salad was perfect. Service was phenomenal.

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    5 years ago

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    6 years ago

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    14 years ago

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    7 years ago

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    8 years ago

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    4 years ago

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    9 years ago

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    9 years ago

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    4 years ago

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    4 years ago

    The service is lousy! Liz, the bartender sucks! She is slow, rude, and cannot make a cocktail. Avoid this place on Wednesday;s at all costs.

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    Lighthouse Seafood - shellfish

    Lighthouse Seafood

    3.8(35 reviews)
    0.5 mi
    $$

    This outer suburban, roadside business has been there for a while. It's part country market, part…read moreseafood and fishmonger and part restaurant seemingly specializing in carrout. On our first visit on a winter Wednesday, we were impressed with everything we saw. Being a self-professed seafood snob with extensive periods of my life living ( and eating) in coastal areas, we bought some fresh fish ("blue catfish" to be specific). We help the Chesapeake Bay by eating this endangered species. We also bought some homemade compound butter - they have several seasoning blends. The verdict was that the freshness was outstanding and the trimming (no bones or other waste) was perfect. And with fish, freshness is everything. The price was fair too for the area and the service was personable and helpful. (Note that the inner lining paper of the wrapper stuck to the skin too much - they should change that but I'm not deducting a star - the fish itself was that great). On return trips, we'll check the other faire (shellfish, prepared-on-premises seafood, dine-in options). For now, we are quite happy and the Lighthouse deserves more business.

    I've been a happy customer of both the retail store and the wholesale ops in the back since they…read moreopened. (Anyone want to know how to cold smoke 24 filleted salmon in a cardboard refrigerator box? Let me know!). I needed to find some Chesapeake Channa to make updated Baltimore Coddies for a tasting event. (IYKYK, hon). The Trouts were able to special order the fish for me - not easy to do because CCs are a by-product catch so not always available. Outstanding service! If you can get them you really, really should. Chesapeake Channa are an invasive species that are wreaking havoc in the Bay. The good news: they are incredibly tasty, with a firm, flakey flesh that's suitable for pan frying, roasting, poaching (and sous viding, my technique of choice for this event). Everybody raved about how great the fish was - even after I told them that Chesapeake Channa is more commonly known as "Snakehead". (Hey, it worked for Chilean Sea Bass, which used to be known as "Patagonian Toothfish"). So, thank you to Lighthouse for helping me introduce an old Baltimore dish to a new audience, and help save the Chesapeake Bay at the same time. Score!

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    Lighthouse Seafood - Fresh fish

    Fresh fish

    Lighthouse Seafood - Crab dip pretzels

    Crab dip pretzels

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    Fresh fish

    Morgan's American Grill - tradamerican - Updated September 2026

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