Wolf Pizza is an artisanal wood-fired pizza truck based in Falmouth, Massachusetts that has been…read morerunning since May 2017. The venture was founded by chef David Haddad. Throughout his culinary journey, Haddad worked in fine dining restaurants in places like New Orleans, Minnesota, and New York, before returning to his hometown of Falmouth. In 2016, he decided to leave his executive chef job in Cape Cod in search of something more. Haddad began to experiment with a naturally leavened dough recipe, he purchased a Fiero Forni mobile wood-fired oven from Italy, and came up with a menu that could delight any palate. Serving up his own spin on neo-Neapolitan pies, Wolf Pizza soon made a splash with appearances at various farmers markets, breweries, wineries, and festivals throughout Cape Cod and the south coast of Massachusetts. In Spring 2018, Haddad's culinary friend Josh Dahl came on board and brought along his expertise from working at Pizzeria Locale in Boulder (CO). In addition to public events, Wolf Pizza can also be booked for private events such as birthdays and weddings. I recently enjoyed some of Wolf Pizza's delicious artisanal pies when I was visiting Untold Brewing in Plymouth. Wolf Pizza was booked to cook up some pies at the brewery that day. I was beyond excited because I've actually been following Wolf Pizza on social media for a number of years, but was never able to sample their pizza on my more recent visits to Cape Cod. After looking over the menu, I decided to order the "Honey Badger" (ricotta, mozzarella, pistachio pesto, fermented garlic honey). I was very impressed watching the pizzaiolo performing his craft. He slowly and meticulously assembled each pie (about five or so at a time) at his work station. Then he would slide each one into the hot oven and they would be finished in a minute flat. This pizza was FANTASTIC! I loved the cheese blend as well as the flavor kick from the fermented garlic honey. This may have been my first time trying it, but I must say that pistachio pesto is the SUPERIOR pesto! The pizza paired well with my brews at Untold. I'm so happy that I could finally sample Wolf Pizza and I highly recommend them! I hope to run into them again on a future trip to the Cape Cod area!

They catered a party we were at a few days ago and while the crusts were good the red sauce tasted…read morelike it was right out of a can...toppings were just ok, like they got them from Sysco. I think they did the raw bar and charcuterie as well and same thing - pre-cooked frozen shrimp and salami that tasted like it was cut and put into a bag for shipment a while ago. All the staff had an attitude like they were doing you a favor and holier than thou, not the way to treat guests at all!! Hope to NOT see them again in Newport

Paul's pub style pizza Is good and tasty the staff is nice and accommodating . A town staple for…read moreyears . However the new owner are nice and everything but lack some charm and could treat staff kinder . And not complaining about tip left by elderly customers especially when all we're not all hard of hearing and can hear you complaining . Anyway not to take away from the other good stuff and the wonderful pizza and seafood and spirits I've enjoyed.

After going there for ten years. Horrible . Will never go…read moreBack after the way the staff and Pete the owner treated us today

This is next to a great grocery market in the area (small "town") - bought a few years back (it's…read morethe old Fella's in West Tisbury) ; nestled in between the only grocery open year round close to up-island and next to the post office, also the only one in area that services this small town of mostly farm land. It was discovery of a coworker who was ranting about their bfast sandwiches- YEA - they are pretty spectacularly tasty!! I have had 4 items from this menu and today... I tried the pizza- I ATE THE CRUST - soft enough with a slight crunch - perfect dough, sauce was seasoned and is homemade- excellent. Best lil' spot to catch a quick bite. They are a slice app customer!!! Excellent!

Really great pizza in an unexpected place…read more Double check when they close for dinner if you dine in. They close at 8! Fun to sit at the counter and watch them make the pizzas.

I live about half way between Buzzards Bay and New Bedford. My favorite pizza in the area comes…read morefrom Brick in New Bedford. When I read about Luzia's, it sounded a lot like Brick, so I had to try it. Had the meatball appetizer. Good, but I would have preferred larger meatballs with more sauce. They use similar, good quality ingredients and cooking methods as Brick, but I think their oven temperature must be off (at least by my tastes). The tops of the crust had some char, which is expected for this style of cooking, but the bottom had no crispness, and was somewhat soggy. They serve beer and wine, which for me is a plus. I guess I'll stick with Brick for a better version of this style pizza.

This is a very special personalized traveling pizza truck! We've hired them for 4 years in a row…read morenow. They come right to our house and put up a lovely banquet table and keep putting out different varieties of fancy pizzas! The owners are Josh & Gina. They make a great team! You will

Clean shop, really nice people, solid pizza. Crust is closer to Neapolitan than to the bar style…read moremore typical in the area, light and airy with just a bit of char and more of a chew than a crunch. We tried four varieties, all were very good. In my opinion the pies with fewer ingredients and less sauce were superior to those with more, primarily because the crust held up better, Really nice addition to the area, worth a drive if you're anywhere near to give it a try. It might be your new favorite and in any case it will be different than other local pizzas in your rotation and you'll have a chance to meet some really nice people who care about what they're doing.

I had a chicken parm grinder and a chicken bacon ranch pizza. Both were delicious, the restaurant…read morewas clean, cool, and peaceful. But mostly, after sitting there for a while eating and reading, the kindness of the people working there is what really caught my attention. They're busy back there, but not too busy to show real, genuine care for people who came in. THIS is where you want your $$ to go, to businesses who care about the people in their community. Also, delicious.

I wanted to place a take out order, but after 5 full minutes on hold, I hung up and went elsewhere.read more

Consistant quality and service. You dont come here to take a bite and review a style of pizza you…read moredont even like. What's the purpose? Your'e ​ here to relax and enjoy good, no nonsense food - and they have something for everyone at reasonable pricing. Take a gamble and listen to the locals and others that don't arm chair quarterback from the swamp. Come and enjoy Food For The People.

If you like Greek Pizza (and I love it, hot and cheesy), and you like fresh ingredients, George's…read moreis the best! There is a reason they are so incredibly busy, and the orders move. There are subs/grinders, Greek desserts, and the usual pizza shop fare. Sit-down or take-out. The owners are very professional.

Popped in for an early lunch, as they were setting out the pies for slices and selected a slice of…read morecheese, and a slice of meatball with roasted red pepper. While those were warming they caught me eyeing the just-placed buffalo chicken pie and asked if i wanted to switch. I held my initial picks and was not disappointed. Perfect thin crust with tasty toppings. Nice little shop, friendly staff. Not sure why so many very positive reviews here offer 4 stars, but i had no complaints!

The food (pizzas) was delicious. The service was good. Grab a bite to eat while waiting…read moreforty-eight ferry. A pizzas restaurant atmosphere.