The food is excellent, no doubt about it! Sure, it's on the pricier side, but the service and…read morehospitality make it worth every penny. The interior? Pure elegance, definitely fine dining vibes done right. The complimentary Amuse Bouche at the start of the meal was a pleasant surprise. We tried:CH beet ricottaNY strip 16 ozJumbo asparagusGrilled broccoliniSmoked salmonChive whip potatoPistachio butter cake Every dish was a hit, clean plates all around. The CH beet ricotta was a bit unexpected, we were picturing more of a salad style dish, so it threw us off at first, but still flavorful. The smoked salmon ended up being my personal favorite, it was perfectly seasoned and wonderfully balanced. Also, the rich butter cake was delicious! Highly recommend making a reservation, especially on weekend evenings when things get lively.

This place would be 5 stars if not for the food poisoning. We had been to Chop House once before…read moreand had a wonderful experience. I had given it 5 stars then, which I included in an overall review of the Monarch where it is located. However, with this last visit, that was not the case at all. This is an upscale, dimly lit steakhouse, and we had an amazing time trying it for our anniversary a while back. When we went to celebrate my birthday this year, it was a different story. Though service was attentive, prompt and friendly (which of course was reflected in our tip) I cannot give extra stars, as the food physically made my husband ill. He decided to have the lobster bisque, and unfortunately it immediately did not sit well with him. I tried it as well, and it tasted rancid. Being polite, he just pushed it to the side and did not say anything. Then the staff came over a few times asking about the bisque, then proceeded to comp it, which made us even more concerned. I'm a professional chef, and we do not serve anything that tastes or smells even remotely questionable, especially when it comes to seafood. He was ill for hours afterward (and into the next day). After tasting it myself, I could not stomach much more of our very expensive meal. My steak and French onion soup were fantastic in flavor, but I was not able to enjoy much of it, as I also had a nasty taste from the bisque and felt nauseous just from the smell alone. They did bring me a free birthday dessert, which I appreciate. However, I did not get to choose what I was eating. They brought out pumpkin cheesecake. To give credit- I'm sure it was chosen because it's a popular dish, but I personally do not like pumpkin at all. In fact, it makes me gag, frankly. I do however, love cheesecake and tried a bite to be polite, but I did not like it, let alone want it. I decided not to say anything about the dessert they chose for me, since I did not pay for it, and we were trying to get out of there due to not feeling great after the food served. I was disappointed even more at this point, as it would've been nice to at least be able to choose and enjoy my "celebration dessert", especially considering how much money we spent- even less the bisque. Not to mention how awful the experience was due to food poisoning. We will not be back, which is unfortunate considering how great our first experience was. This experience was awful enough to deter us from further visits....

Catching my eye was the street side board ad for happy hour 2-5, $2 off select wines and $3 off…read moremenu items over $10. Had one of the most delicious wines, and best cheeseburgers EVER. Fresh ingredients combined with care. Friendly day bar with lively conversation. Great big TV for shy customers. I'll be back!

This place is real cute located in downtown Frisco. We were a large group and sat downstairs. The…read moretable itself was gorgeous and the area felt real private. We were able to sample the wine before getting a bottle which I appreciate. The wine we had was delicious. Now food was a little bit of a miss. We got a charcuterie board which was good. The cheese and salami selection was good and it came with crackers, marcona amonds, fig spread and olives. I mean honestly nothing fancy or unique about it. But it pairs well with wine. We also got the focaccia bread which I felt was kind of greasy. I didn't even dip it in the oil cause it had enough oil in its own. We also got the margherita flatbread, but that didn't feel like a flatbread at all. The bread was thick and made it feel more like a pizza. The taste was good so I won't knock it completely, but I wouldn't be calling that a flatbread. Service was great, just a shame the food doesn't live up to expectations. I'd probably stick to the wine and charcuterie which were the best things I had.

A great space, nice wine list reasonably priced, attentive friendly service, and yummy food to…read moreshare. I did happy hour with some friends we had an amazing time. We can't wait to come back.

I loved the vibe here! It was so cute on the inside and there's a separate area for the afternoon…read moretea that you could sit at. There are also little hats that you can take pictures with. The food was also really tasty! I do really want to mention the scones because they were freshly baked and absolutely delicious. I do wanna go back for more scones, but it's such a far drive for me. The only bad thing I have to say is that the sandwiches were a little small. They do have refills on sandwiches, but they are still very tiny. I suggest that they make the sandwiches bigger for the tea. Regardless of the sandwiches, I really loved this place.

Visiting Vail for a quick getaway a few weekends ago made me realize (again) that this mountain…read moretown renowned for exhilarating outdoor activities is a foodie destination with so many options to choose from Michelin-recognized restaurants to something more casual. And to stumble upon this chic and inconspicuous cocktail bar in the busy downtown was something I wasn't expecting and became a treat after a nice stroll through the town after dinner in my hotel room. From the moment I stepped inside, I knew I was at the place where my heart was calling for. There were two gents at the bar and one of them warmly greeted me and said I could sit anywhere I would like. I hence picked one of the bar seats. Except one table that was occupied by a couple I was the only one. I appeared to have picked the right time; I had the whole bar to myself (eventually though, several different groups of people streamed in; only a few of them sat at the bar close to me. The bar was spacious enough to comfortably accommodate a little over 10 people.) Jeremy, who greeted me upon arrival, was a super host. As soon as I explained that wine is my usual got-to, he said he could mix and match reds and whites to create a "flight" based on what I had told him as to my likings. His extensive explanations as to what sorts of reds and whites the bar offers/serves was (of course) all in his memory. His eloquent speech with no filler words truly impressed me; he sure is a wine connoisseur. What he picked for me were... -2024 Pepiere "Les Gras Moutons" (Muscadet) -Kobal "Bajta", Hazole Belo (aka Orange Wine) -Sandlands "Red Table Wine (Lodi Red Blend) With his wealth of knowledge, after giving him only a hint of what I liked, what Jeremy selected for me to sample/sip was a superb choice. All of them were world-class excellence with elegance and beauty. I carefully and slowly sipped each one little by little to truly immerse myself in the art of wine. Yes, wine is a piece of art for sure. I think I said it correctly at the beginning of this review. This is a cocktail bar with variety of spirits which Jeremy could easily concoct just about anything from gin-based one to vodka-based one to tequila-based ones to whiskey-based one to name several. For those who don't drink, their zero-proof section also has something interesting to browse and choose. Not to mention, rotating pilsner or IPA on tap to name a few from the beer section as well. If you need a little bite to eat, their (changing) food menu has a good number of New American-style plates. The bar originally opened in a different building back in 2015 (I believe). They moved to the current location in 2019. They also offer various different classes so you can expand/extend your knowledge. So for your next foodie vacation in Vail, make sure to include Root & Flower in your list.

For the second half of our girls night, my friend picked Root & Flower. The atmosphere is…read morebeautifully elevated, making it the perfect sophisticated spot to continue a long conversation. Price: Expect standard Vail pricing for high-end cocktails, with most drinks ranging between $16-$20. Customer Service: The service was fantastic. The staff was incredibly kind and efficient; even though we stayed for quite a while to catch up, we felt welcomed and well-attended to the entire night. Atmosphere This spot has a cool, welcoming vibe that feels very safe. It's the kind of environment where you can really settle in and enjoy the company you're with. The Drinks I ordered the Sangre del Sol. The flavor was amazing, though be warned it is very strong! It's an excellent choice if you enjoy a cocktail with a serious kick, but I ended up letting my friend finish mine after a few sips. Overall Experience I highly recommend Root & Flower for a beautiful setting and top-tier service. Pro Tip: A huge bonus for this location is the parking! You can park for free after 3 PM at the S. Frontage Rd. East garage right nearby. I'll definitely be back!

We were in Boulder on a Sunday afternoon and as we explored we realized it was time for lunch. We…read morespotted Silver Vines Winery, they had wine and food...two of our favorite things! We loved the space, sat the bar and chatted with the woman working (I'm sorry I don't recall her name but she was great!) while we perused the menu. We started off with tasting size pours just to start and ordered the premium cheese board to start. I was pretty hungry but we were assured that the small is perfect for two and she was absolutely correct. The board was presented beautifully with a wonderful combination of cheeses, nuts, fruits, and meats. It went so well with their wines. All of the wines we tried were excellent, my favorite was the 5 barrel Cab Sauv. Loved the space, the food, their wines, and the service..definitely worth a visit if you are in the area!

The cab franc is made with Colorado grown grapes and it was very good, especially for Colorado…read more Definitely worth the stop, staff was courteous, and there is plenty of comfortable seating.

My husband, daughter and I were out and about and a stop at Deep Roots sounded wonderful. They are…read morealways welcoming. We did show up at 8:30pm and they close at 9, so we tried to be respectful of the staff by being out of there before they closed. My daughter and I both got their slushy. That is my favorite on a hot day. My husband got a glass of Zinfandel. Audrey was taking care of us and we had a great chat with her.

We stumbled upon this place by accident on Valentine's Day. It's nicely tucked in the back of an…read moreindustrial area, but inside you'd never know. It's got an intimate bar area with a wide selection of wines, along with a patio and upstairs loft with couches. The back room is filled with handmade wooden furniture and leather on display, making it a unique spot. Wines were good and about what I'd expect for a Denver metro based winery, and staff were friendly. We'll be back again to keep sampling.

Saved by the Wine catered a party at our home and it was fabulous. Allison was wonderful to work…read morewith when we discussed the event and ordered the hearty appetizers. She can make anything! The delivery was prompt, the food was wonderful and the portions were more than we expected. I would definitely use their services again and I also enjoy visiting their cozy wine bar in Dillon.

Best beer and shot specials! My pup love's their dog treats…read more Awesome happy hour with the best beer and a shot deal! Delicious food, fine crafted cocktails, carefully selected wine, and homemade dog treats. 10/10 service and cozy environment.

What a great place to sit and relax and taste a few reds and whites. The charcuterie looks amazing…read more I wish we would've been hungry for it the day we decided to do some tasting. Will be back just for that for sure. Some really good red selections, especially the Robusto. Dry yet had some fruit undertones with a nice pepper finish one of my favorites. The interior is just absolutely fun and eclectic. I'm really fun art on the walls and the servers were all so helpful when trying to pick out some whites for my wife's delicate pallet lol. Save a charcuterie board for us. We're coming back.

Hands down the cutest place to eat and drink in Evergreen! Service is so sweet and friendly. They…read moregive blankets out on chilly patio days which is a super nice touch. Their wines are great and so is their food! I've never had a bad experience here. I'm always recommending it to people!