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    Mr. Crab House

    4.1 (95 reviews)
    Closed 12:00 pm - 11:00 PM
    Updated a few days ago

    Waitlist - Mr. Crab House

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    Mr. Crab House Reservations

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    MR. CRAB HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials

    Recommended Reviews - Mr. Crab House

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    Jackie Z.

    Ate my weight in butter (with a side of shellfish) and couldn't be happier. I love me a seafood boil, and the Cajun flavor is on point. Plastic bibs, gloves, and a shell bucket mean you're in for a good time! Crab legs were delicious, as were the crawfish--love the flexibility to do a combo and did another separate pound order for our kiddo. Easy parking hiding in a small strip next to Home Buys and Lowe's. We'll be back!

    Fried oysters

    When you walk up to the door it doesn't look like much, but when we entered it was decorated very nice, was clean, and the food was amazing. Portions for price were great. I will definitely come back!

    The Mr. Catch
    Louise F.

    My first seafood boil! And I'm glad it was here because I had a great time with an old friend and her parents. A great dinner to converse over and enjoy delicious foods. We got the mr. Catch which had mussel, shrimp, corn, potatoes, crab, and lobster tail. Loved every component. Note to self: mussel was a GREAT choice. 2 of these was enough to feed 5 with a helping of calamari too which was also so good.

    Mozzarella sticks and hush puppies for my 6 year old son
    Elisabeth F.

    My husband has been craving a crab boil and we found this place that was only 20 minutes from our home in Anderson. I am SO GLAD that we went here! The decor reminded me of a restaurant you would find in Myrtle Beach. Our server, Jordan, was very sweet and our food came out quickly after we ordered. My son got an order of mozzarella sticks and hush puppies and my husband and I split a crab boil with mussels, shrimp, crab legs, corn and potatoes. We went with our servers suggestion and got to the Mr Crab seasoning and it was amazing! Everything was fresh and hot and we were so full we couldn't finish our plates. My ONLY complaint is that the bathrooms were not super clean I didn't feel like they reflected the rest of the restaurant. We will definitely be back!

    Drinks menu
    Angel W.

    Good seafood boil place in Cincy!! Never tried a seafood boil before, it's really fun to eat and they taste delicious!! They were doing buy 1 get 1 snow crab legs when we went there that day. My bf and I order 3lbs of seafood (2 lbs of snow crab legs, 1/2 caramel, 1/2 mussel). They came with corn and potato. The size of the food is reasonable. And the quality of the food is amazing. Highly recommend to try their house sauce!! They also have some other food items other than seafood boil. Didn't try them this time but will definitely come back to this restaurant and try it next time!

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    6 years ago

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    3 years ago

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    3 years ago

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    6 years ago

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    3 years ago

    Food is amazing and incredible service!! we love this place, it's our favourite seafood boil around.

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    5 years ago

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    4 years ago

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    4 years ago

    Had seafood boil and fried shrimp. Boil is okay, need more flavor, sorta little plain. Spicy level need go up more. Shrimp is ok.

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    5 years ago

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    6 years ago

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    6 years ago

    This is so weird but awesome food. Asian Cajun in a strip center huge place. Just try it...the boils are great.

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    Page 2 of 3

    Ask the Community - Mr. Crab House

    Are they open on Tuesdays? Their hours on yelp conflict with their Facebook page, and I can't get through via phone/messaging today...

    Don’t See Your Question? Ask Away!

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    3.9(552 reviews)
    1.5 mi
    $$$

    I am always impressed with the food from Seasons 52 & even more impressed with the service from…read moreShiela, our waitress and her support staff went out of their way to make our out of town guests and visit to Cincinnati exceptional. Our soon to be newlyweds, had a great time and the food was exceptional . The Lamb was perfect. As was the chilean Seabass and other dishes We had a vegan who was well accommodated. The place is always nice and clean The service is exceptional. And the prices are reasonable. Thank you thank you!!!

    Been going here since they opened. Most of the time it's pretty good. Usually consistent as with…read moreother franchises. For the past year or so, the quality of both the food and the service has been trending downward. Yesterday I had lunch with a friend. The waiter should reconsider his decision to be in the hospitality business. No personality, at all. Never smiled, and deadpan throughout. The food was also disappointing. The crab cake was tepid, but edible. The lobster/avocado flatbread should come with a magnifying glass so you can locate the lobster. It tasted like any other of their flatbreads. Rather bland. The most disappointing was my Maui Tuna Crunch salad. If I didn't know better, it looked and tasted like it was from the previous day. The greens used to be piled high, surrounded by some very good tuna and a nice crunch. Nope- I was served a plate of wilted greens, limp tuna, and the whole thing swimming in toasted sesame dressing. To add insult to my injured eyes and taste buds, it must have been under a heat lamp in the kitchen. The whole thing had collapsed on my plate and given up its spirit. Rest in peace.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Alara - Seared Bristol Bay Sea Scallops

    Alara

    4.5(83 reviews)
    1.5 miMadisonville

    Alara is a fairly new steakhouse in the Cincinnati area. What stood out to us was the outstanding…read moreservice we received. We were greeted upon entering my the host and manager Seated immediately at a pristine table. Our waitress, Devon explained several items on the menu and made recommendations based on customer likes. We started with the focaccia bread. Lightly toasted. With our choice of herb butter or olive oil. Perfect, we ate every bite. Then we had the beet salad Red & Golden beets thinly sliced with fresh herbs and goat cheese. A lot of thought went into making this dish perfect thank you chef My lady ordered the filet and I had the 14oz Choice Strip Steak. Both incredibly tender and served with a variety of sauces. Bone broth, chimichurri, and herb butter. All the sauces were fabulous with me, preferring the bone broth. Our side dish of roasted herbs brussels sprouts, and cauliflower in balsamic glaze, very tasty. We did the big finish with a large slice of delicious carrot cake. The host and the manager Mark came by and checked out on us to make sure everything was perfect, our server Devon made sure everything was perfect & treated us like royalty. Definitely a five star experience

    Phenomenal experience this time around; I went by myself - I made a reservation expecting to be…read moreseated at the bar however the host informed me I would be kept company at the chefs table. (I will be booking this option from now on.) I ordered the surf and turf seasonal option with lobster and filet mignon cooked medium. I was surprised when a sea scallop I didn't order and a small glass of wine spritzer popped up but this is part of the chefs table experience - it was a sea scallop grilled with a chimichurri sauce and some crispy prosciutto. I would have never ordered this on my own so it was nice to try. I am a not a huge seafood person - the minute I cut into it I smelled the sea which was a turn off and I wasn't a fan of the texture but once I cut into tiny pieces and mixed with the sauce and the proscuitto I was able to actually find myself enjoying the dish plus boy did it look pretty coming out! The chefs table is nice because you get to watch everything be cooked - the mac and cheese looks amazing every single time - omg I must try it sometime. My waitress was phenomenal with purple and blue hair and the glittery eye shadow. She was so attentive and helpful. The steak was so juicy and cooked perfectly - I think next time I would get a larger steak or the grilled shrimp option as I wasn't the biggest fan of the lobster tail but still finished it. The salad was okay - I wish it had ranch instead. I also got the orange cream cloud for dessert to go which was shockingly light, airy and delicious - the citrus flavors with the passion fruit are so refreshing. I can't wait to come back and try something new . The place is beautifully decorated and they offer free parking options - the music is very low so you can have a conversation and even the chefs table wasn't too loud even though it was right next to the kitchen.

    Photos
    Alara - 32oz. Tomahawk Ribeye

    32oz. Tomahawk Ribeye

    Alara - Chicken Milanese

    Chicken Milanese

    Alara - Chilled Seafood Platter

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    Chilled Seafood Platter

    Alfio's Buon Cibo - Turtle tiramisu

    Alfio's Buon Cibo

    4.5(453 reviews)
    2.1 miHyde Park
    $$$

    Always an excellent dining experience. Food is outstanding…read moreand service is impeccable, Can be a bit noisy at times, but not too much to keep me from coming back.

    We had reservations for 6:30pm on Saturday night. We were a little early, but they were able to…read moreseat us right away. The atmosphere is dark and rich, and the seating is very comfortable. All tables have the cutest box-light centerpieces, all with fresh flowers, that added to the ambiance. Our server, Kayla, was smiley and fun! She explained all we needed to know about the nightly specials. She knew the menu well. There were also lovely food runners and other staff that kept our night going smoothly. This is what we had for dinner and our thoughts: Mussels - The PEI mussels were so plump and cooked perfectly. We sopped up all the broth we could with the charred bread pieces. I wanted to pick up the bowl and drink the rest. We order mussels at most places that offer them, and these were the best we have had in Cincinnati. Croquetas - These were interesting. The flavors were good, but we thought the consistency was a little pasty. It was like all the ingredients were blended up together in a, well, paste. Pasta Duo - We chose the Wild Mushroom in vodka sauce, and the Gnocchi Bolognese. We thought the vodka sauce overwhelmed the mushroom in the ravioli and that maybe a lighter sauce would complement the mushroom filling better. However, the sauce was excellent. The gnocchi were pillowy and tasty with the sauce, but there was not much beef in the bolognese. Although these weren't the favorites of the night, they were still very good. Skirt Steak with Chimichurri - OMG! I don't usually order steak out, but serving skirt is rare and it is one of my favorite cuts. It was so tender with a fabulous grill flavor and the most delicious chimichurri. Except for about four bites my wife enjoyed, I ate the whole 10oz steak!! It is pricy, but I would gladly spend the money for this excellent preparation again. The potatoes were roasted and seasoned well, but I wish there were more than five pieces of asparagus for the price. Chocolate Caramel Tiramisu - Very light and chocolatey. Yum! We will be back over and over for the mussels and skirt steak.

    Photos
    Alfio's Buon Cibo - Inside

    Inside

    Alfio's Buon Cibo - Dessert

    Dessert

    Alfio's Buon Cibo - Cocktails

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    Cocktails

    Mr. Crab House - seafood - Updated September 2026

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