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    Catch & Cut

    3.4 (179 reviews)
    Closed 11:30 am - 9:30 pm
    Updated 2 weeks ago

    Order Catch & Cut Takeout or Delivery

    Catch & Cut Photos

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    CATCH & CUT ATMOSPHERE

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    Hipster
    Casual
    Romantic
    Happy hour specials

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    Identity crisis??? Went in confused and left feeling confused. Is it Enson Harbor or Catch & Cut?? If it's a re-brand, there is no sign of one except a poorly hung banner over the front entrance. The parchment paper, bags, and bibs say Enson Harbor. Either way, this marketing issue is clearly having an effect on business as at 6:30pm on a beautiful Saturday evening there were 5 tables in the place, likely duped as we were! As "Catch & Cut" the menu has many options, in my opinion too many to turnover safely for "fresh" seafood options given the total lack of customers in there. Certainly gave us pause enough to order only fried options (which on par with let's say Dairy Queen, but even that may be an insult to DQ). So meter this review with that in mind. On top of all of this, our server let us know that management was offering staff $10 per good review on Google, and a chance to be entered for a $100 gift! Ah yes, bribery! Through NO fault of the staff there, we will not be back. To the ownership/management... what are we doing??? Great location severely underutilized.

    Menu
    Lauren R.

    I ordered via door dash: lo mein with veg, pork dumplings, crab Rangoons The order was complete and ready when promised. I've been meaning to try this place but was still salty Joe's Crab Shack is gone. And apparently I'm not the only one, while I went at an unpopular time, there were mayyybeee 3 staff members and less than 10 customers. I feel so bad for the staff. The lo mein was fine with the veggies tasting fresh and the crab rangoons were good, but small and only 4 (and are wrapped in a thin and crispy rice paper, not a deep fried puffy dough, just fyi)- which was fair for the price, I think. The pork dumplings, imo, were bland and maybe undercooked? I could only eat one and looking back, I wish I hadn't finished the one. Can't say I'd go for the ambiance and they're still trying to draw in the Joe's crowd so there's left over stuff from that and weird country music on the radio. But I will likely try to go back during a slightly more busy time. They certainly deserve kudos for trying.

    Black pepper beef
    Alixx C.

    Came in and was seated promptly. Washed my hands and sat down. Ordered the Rizzp drink. It had absolutely no alcohol. Ordered the fried wings. They were ok. Nothing special. Very basic. Also to note, the table was sticky. I also ordered the black pepper beef. Omg is it delicious. The vegetables cooked to crispy crunchy perfection. Lots of beef. Lots of flavor. This alone is worth coming back for. The beef and broccoli was beautiful too. The waitress was pretty much non existent and didn't seem to care our drinks were empty. I'll order to go.

    Eileen B.

    So glad I finally made it here. First of all it was a gorgeous night and we sat on the deck. Great outside seating area. We shared chicken dumplings and I had fried green beans and my friend had black pepper chicken. Everything delicious There is an assortment of dim sum dumplings and even boiled seafood with corn and sausages. We will be back

    Menu
    Isaac S.

    We had cravings for some soup dumplings, so naturally gave Enson Harbor a try! The restaurant itself is spacious with plenty of indoor seating. They have an outdoor patio, which could be nice in the summer. Overall experience was good, however there is a big disparity in food quality depending on what you get. Our server was great -- they explained the menu and gave some recommendations. We opted for the Thai tea drink to start which was delicious and refreshing. On the sweeter side but no complaints here. For food, we started with the chicken wings and fried rice. Unfortunately, both were unappetizing. Both dishes were inundated with fried onion straws, and so the flavors with single noted with way too much salt. On the other hand, the pork soup dumplings were great! Crispy on the bottom and juicy on the inside. It was a bit confusing since these dishes didn't seem like they came from the same kitchen. The difference in quality was remarkable. All this to say, the overall experience really depends on what you order. My advice would be take a look at the past reviews and see what people have enjoyed before.

    Restaurant
    Glenn C.

    Made to order dim sum restaurant without the carts. My wife and son have been here before and loved it. A family tradition is to do Dim Sum on New Years Day. We decided to go here instead of Uncle Yips or Grand Oriental in Mason. The restaurant wasn't very crowded. Today was our waitresses 2nd day. It showed. I'm trying to not let it cloud my review. We ordered won ton soups and she typed into her tablet. This was challenging for her. Then she exclaimed we are all out; probably due to our lunch special (it was 1PM) where you could get an egg roll, soup and meal bowl for 9.99. Unusual to be out of a basic item like wonton soup, but we went with the corn chowder. It wasn't bad not as heavy as others that I have had elsewhere. Could have been better, but again I wanted Wonton soup. We asked for water for the table and my wife and I asked for hot tea. My son ordered a Hokkaido Milk Tea (Brown Sugar Crystal Boba with Rainbow Jelly). I typed it from the receipt. He thought it was great. Our waitress kept forgetting to bring the water and the tea came in a miniscule cup with a tea bag. I would have expected to have a tea pot for the table like traditional Chinese restaurants. The Items we ordered were: Sesame Shrimp toast, Fried Shrimp Balls, Pan Fried Pork Buns, Char Siu Bao, Fried Fish Balls and Shrimp & Pork Shumai. Everything cost more that other Dim sum places but you also got a higher quantity on most items. The char siu bao pork buns had a weird liquidy taste. My wife and son love them. I gave it a C. The fish balls were horrible. The Shrimp toast with Sesame was OK. The Shumai was very good. Our items came out in a random order, which was weird given that there was almost more employees than tables filled. My wife wanted a view of the river. It was a nice view but cold. This is the old Joe's Crab Shack restaurant. The ceiling was interesting - made of dim sum baskets. The chairs were uncomfortable steel chairs. The floor was typical of a casual dockside restaurant. Oh well - can't win them all. This is definitely a 3 to 3.5 star for me - 5 star for my wife and son. Also it was disgusting that they didn't clear a dirty table next to us for 45 minutes. You could tell they had kids by the mess and almost full Milk Teas. I have a picture of this.

    Purple Yam Wu Lou
    Scott N.

    The ambiance was pretty nice, but it was in no way Asian. The views are great. I'd come back just to eat outside when the weather is nice. Our server was quite helpful. As she entered our orders into the iPad like ordering device, soups began to arrive while we were still placing our orders. It was surprising, but also seems like a very efficient process. I have to mention there are no descriptions on the menu, which makes it difficult to determine what will be delivered to the table. Case in point, my Wonton Soup, which was unlike any wonton soup I've ever had. It was full of crispy onions, just like French's. The flavor was good, but boy was it odd. The soup included three wontons, which had an odd flavor. It also included two very large green vegetables. They were so large it was nearly impossible to pick them up with the spoon and there was no way to cut them into smaller pieces. I can't recommend the Wonton Soup. Others at the table had Hot and Sour soup and enjoyed it. I ordered Jumbo Shrimp Dumplings, which were delicious. We were a group of five and three meals came out quickly, including my dumplings. Two folks waited and waited for their meals. We had to ask for them. Mark mentioned his meal was not hot and the chicken was dry. Linda agreed. I think their meals had been missed and sat too long. I was the only one that go dessert and I opted for the Purple Yam Wu Lou. I was pleased when two pieces arrived. I could have shared, but opted against it because they were quite yummy. They were served warm, which was a plus. Nicely sweet, but in no way too sweet. If we do come back I think we'll stick with dumplings; they seem to do them pretty well.

    Abby G.

    This place is the definition of a hidden gem! I've lived in Cincinnati for 5 years, and always thought it was a seafood place. While they do have delicious looking seafood boils, we opted for the dim sum. Such a unique experience and will definitely be coming back! The servers were also so nice, despite the crowd being a little slow for Saturday lunch. We sat on the patio and had a great time!

    General Tso Chicken
    Lucy B.

    Overall disappointing experience. Came back for girls night because we loved it so much the first time. All 3 of my friends and I were not satisfied with our food or service. To start, the soup dumplings were not very soupy at all? The crab rangoon looked like something you'd pull out of your freezer at home. I ordered the general tso chicken paid extra for fried rice. I have a previous review of this dish and it was very good and the color of the sauce is completely different now (see photos). The "fried rice" was white rice with some tasteless dark sauce on it. that's it. not even fried and no veg or egg? My friend and I were incredibly confused and it did not taste good. Lastly, our server was kind but he only gave us 3/4 waters asked for and took an incredibly long time to log our orders and messed up our checks. At the end, he asked us to leave a good google review for him. I'm sorry but that's just not acceptable. Probably won't be returning after this.

    Crab Rangoon (4 pcs)
    Alyssa L.

    I had heard that Enson Harbor had changed concepts and was now serving boba and dim sum, so I wanted to try it. We go in, and the ambiance is so strange. It looks like they kept the "harbor" and seafood vibe of the original concept, but then added a bunch of stuffed animal pandas everywhere. I am not exaggerating. We had a fun time playing I Spy with all the pandas. Honestly, the food was ok. I liked the crab ragoons but wish they came with a chili sauce. The bao buns were good, but I didn't like all the veggies in it. The chicken dumplings were ok. However, the pan fried pork buns were incredible. I loved them so much and I will absolutely go back just for those. They had a lot of other things on the menu, including the boba, that I did not get a chance to try and hope to soon. I just hope that they consider redecorating

    Mongolian  Beef
    Valerie B.

    We went for lunch on a Thursday. It was a beautiful day so we sat outside which gave us an amazing view. This was our first time here so we had questions. Unfortunately, the server was unable to answer them. She didn't even know there was a lunch menu. So maybe a little more training is in order. We ordered soup dumplings as an appetizer. Unfortunately, they were served with the meal instead. They were ok. I thought they were a little dry. My husband ordered a shrimp dish with a fruit sauce. He said it was ok, nothing he'd order again. I ordered Mongolian Beef which I thought was quite good. This was our first time there and nothing wowed so it doesn't make me want to come back.

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    Beautiful location, food needs help. Hopefully the new menu will be better. Food was just meh

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    McCollum's On York

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    (22 reviews)
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    McCollums on York located in Newport is a true Chef owned restaurant. Tonight we had the Three…read morecourse Meal & we're delighted. The Service was first rate. Seated quickly. Great atmosphere. Friendly staff and great food. The place is very clean and well maintained. We started with the Heart and Palm Salad. Perfect portion tossed with homemade honey balsamic dressing, really good!! I had the Chicken Gumbo, meaty and tasty with a perfect amount of spice to light up the tastebuds. The Shrimp PoBoy bruschetta was very flavorful. My lobster dip was nice and creamy and work well on the sliced crostini bread. We all had the Blackened salmon with rice & beans. The salmon was perfectly cooked and very flavorful with just enough blackened seasoning to enhance the flavor. Food presentation was perfect, everything was plated nicely They have a great selection of bourbon. We chose ours after just three selections but they had many more. The owner came by our table and introduced herself, something you rarely see nowadays The cost was reasonable, and we have added this to our list of top restaurant selections in Newport, Kentucky. Thank our server, Sam for the great service and menu advice. Five stars.

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    Chart House

    Chart House

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    Came in to celebrate my boyfriend's birthday and had a really good time. The vibe was nice,…read moreeverything felt smooth, and the service was on point. We started with the crab cakes... super good, great flavor and cooked just right. He had the salmon and I had the snapper, and both were really well done. Everything tasted fresh and came out perfect. Shoutout to Byron for taking care of us and making sure everything went smoothly... it definitely made the night even better. Will definitely be back!

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    Ate dinner at this restaurant for the first time and boy was I and the restaurant of my family…read moreblown away! Service was attentive yet paced throughout dinner. Our Server Ben, was personable, very knowledgeable of the menu, and fun to interact with throughout dinner. The restaurant is sophisticated, dimly lit, offering live music in the bar area that could be heard throughout the room. Floor to ceiling windows offered a stunning view of the Ohio River and Cincinnati skyline. This is a must try if you're looking to have a different steakhouse dining experience as MRBL offers sushi and seafood too. Disappointed that they don't offer any soup i.e., a lobster bisque on the menu. And to mention the mussels were less than desirable, small in size for the price and of a better buy at other steakhouses locally. Most sides are shareable and the sushi ordered by a few at our table paired well with other menu items. Highly recommend... Dessert: Lemon cake, fried ice cream, and blueberry cheesecake. Sides: Asian green beans, potato volcano, crispy brussles sprouts, and lobster mac-n-cheese. Steaks: 14oz ribeye, bone-in pork chop, angry dragon roll, lobster sun-kissed roll, and the MRLB Tomahawk. Drinks: Troy's Old Fashioned, Suntory Sazerac, and Fuji Dew Drop Enjoy!

    We ate at MRBL tonight. It was not good. The atmosphere is beautiful and I love the view of the…read moreriver. Service was slow and lacked the fine dining attention that should accompany such prices. They put the wrong plates in front of us. We had to ask for menus several times. They food was ok at best. Steaks were cold and tough. They also had no sear and had a "boiled" texture. Sides were ok. Pass on dessert. When it was time to pay they charged 3 percent for a credit card fee without telling us ahead of time.

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    Main dining area
    Main dining area
    Burrata
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    Blinkers Tavern

    Blinkers Tavern

    4.0
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    1.4 mi
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    I was so excited to try a local spot for dinner on this trip, but left disappointed. Our party of 5…read morewas seated immediately with our reservation. The hostess & I believe a manager sat us. Both were friendly & acknowledged the birthday girl in our party. Atmosphere is great. You could comfortably walk in wearing jeans or come dressed up. Neither would be over or under dressed. The menu has juuuust the right amount of options, which is great! Heather was our waitress & while she was kind, her service skills were lacking. Granted we weren't at a Michelin Star Restaurant, but we also weren't at a dive bar. There was an endless amount of awkward reaching through, over & around when refilling drinks. There were a couple of instances where she actually touched our shoulders to nudge us to the side so she could reach through. Totally not okay during service at a restaurant nicer than a dive bar. We ordered the cheese sticks starter which were so yummy! Highly recommend! A couple of us ordered the Cesar side salad & were highly disappointed. The dressing tasted like it was mayonnaise heavy & then watered down by lettuce that wasn't dried after being rinsed. Even adding tons of extra pepper didn't help. The lettuce also tasted like it has been too wet for too long. The lobster mac was ordered in the group & it was tasty but soooo greasy. So, order with caution. We had the Black N Bleu salad in the group & that was good. The Atlantic Salmon was another dinner ordered & the crust seasoning was delicious! Sadly, the salmon was a bit overdone. It does come with a lobster cream sauce, which confused me. It was only so so & I definitely skipped it entirely. The steamed broccoli was done to perfection though. Not soggy & not too crunchy. We also had the 12oz ribeye & that was great! Flavorful, cooked perfectly! I will add though, that the steak knives need an upgrade. I really wanted to love this place, but we won't return on our next trip to Newport/Cincinnati.

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    Blinkers Tavern
    New York Strip*
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    Outside view from my seat.

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    Outside view from my seat.
    The Baker’s Table

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    4.4
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    1.1 mi
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    My husband brought me to Baker's Table for my birthday dinner. I first became aware of this place…read morewhen I started getting ads for the chef's sourdough book on social media--got the book for Christmas, and apparently talked about that enough that he decided I needed to experience the restaurant! What's striking about the restaurant itself is how quiet and calm it feels. With limited nightly seatings and every dinner table doing the tasting menu there's a sort of orchestrated flow that permeates the space. Not to say energy is low or it's so quiet you feel self-conscious talking; it's just that nothing about the experience feels rushed or accidental. As expected, the bread course was phenomenal as was all the food we enjoyed! We opted for the wine pairing along with dinner, which results in about 1.5 or 2 full glasses over the course of the meal. The sommelier did an excellent job introducing and explaining each wine, as well as why it was selected to pair with each course. All told, a lovely experience and one worth repeating--and not just because the menu changes every season.

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    Vintage pieces in the dining room lounge.
    Vintage pieces in the dining room lounge.
    The Baker’s Table
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    Catch & Cut - seafood - Updated July 2026

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