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    Bonefish Grill

    3.9 (211 reviews)
    ModerateSeafood
    Closed 4:00 pm - 10:00 PM
    Updated 2 weeks ago

    Order Bonefish Grill Takeout or Delivery

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    BONEFISH GRILL ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Good for kids
    Happy hour specials

    Recommended Reviews - Bonefish Grill

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    Mango bourbon
    Lauren F.

    Patty was great and attentive! She was timely with service. The asparagus and mashed potatoes were fine, but the rice was too sticky. Didn't like the texture because I like individual grains. The salmon was over cooked! It was well done and a bit dry, but I didn't ask for a redo. Most times, I'm asked how would I like my salmon cooked. This time I wasn't, so I didn't make a big fuss about it. The Mango bourbon drink was tasty. The right amount of sweetness and a kick. The restaurant had a steady flow, but wasn't too crowded because it was right before dinner time.

    Brussels sprouts salad with shrimp
    Deb H.

    Awesome job today bonefish in Hyde Park! Food was a spot on, Cod imperial dish, brussels sprouts salad with grilled shrimp, and our server, Kat, was terrific!

    Tamika T.

    Bonefish is always a great time. They are currently having the $5 martinis and margaritas on Mondays. The drink pairing dinner they have every month is well worth it and enjoyable. The social hour is also a good value with drinks and light bites reasonably priced. There is plenty of parking in the lot. Matt is my favorite bartender, he always gives great service. The manager is really nice and always tries to make sure a great experience is had. My only complaint is the dim lighting, it drives me crazy sometimes.

    Bang bang chicken
    Ashley C.

    Sometimes you just want a good happy hour : with good food and good drinks. $7 blueberry lemon drops with bang bang chicken .(not going to lie I rather the shrimp but it was served hot ). And it wouldn't be a girls dinner without fries. It's dim Lit moody place and a spot at the bar sealed the deal . Sometimes I don't need a grass wall and. $21 drink . Some of the old places still got it .

    Split Chilean Sea Bass
    Jeff M.

    Our experience at the Hyde Park Bonefish was really good. Attentive friendly service paired with fast delivery of our orders throughout out our dinner. You have to know what you're getting and know that you're eating at a chain restaurant. If you keep that in mind then Bonefish is great. We particularly like Hyde Park vs the Ky Crescent Springs location as this one is more relaxed and quieter. Overall Bonefish is good and moderately priced.

    Bang Bang shrimp was free for Dine Rewards members this evening.
    Tina G.

    Off night tonight as my house salad was a little too wet, not crisp and the dressing was definitely different, and Mimi couldn't say if they changed it or not. The corn chowder was delicious. Not overly salty, which soups tend to be. Mimi was a little busy and tended to others who arrived before us. We were a little neglected for most of our visit tonight. You can tell she is efficient if she was able to pay proper and respectful attention.

    Sangria
    Whitney V.

    This restaurant was amazing for dinner. They had good food, great service, and lots of options for drinks as they have a full bar. The table was big enough for all six of us and we ate a lot of food that came with each entree. The bread was tasty which we took part in as we were able to have a nice slow dinner. The restaurant was not too loud and all the waiters were very helpful in choosing entrees as well as helping with different needs at the table.

    Cod Imperial
    Si Siew T.

    Finally, I'm back in town to try all the restaurants here again! Decided to give bonefish a shot as people were singing praises about their seafood. We got their bang bang shrimp, cod imperial, and signature pasta. Was too hungry and kind of devour that bang bang shrimp before I remembered to take a picture of it. I personally like their bang bang shrimp best. It's lightly battered, which allows you to taste the shrimp, and that special suace really compliments it. The service was good too. Our waitress constantly checks on us to make sure we are good. Even though we can't decide what we want to order. We gave her a couple of options that what we're interested in, and she gave us her recommendations. Honestly, I would still choose firebird over this, though. Still prefer my filet mignon

    Brussel Sprouts

    I was highly disappointed. The seabass had no seasoning whatsoever, and it was drenched a sweet sauce to cover the lack of flavor. Served over plain white rice that did nothing to help. The brussel sprouts were mid at best. My Calamari came out room temperature. Never again

    Swordfish & Pumpkin Ravioli

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    4 months ago

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    6 months ago

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    10 months ago

    Their BangBang shrimp tacos are phenomenal! Not some skimpy little tacos that don't full you up. Everything was so good.

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    1 year ago

    100/10 Amazing. We had the host Steven and he was super nice and complimented my manner and gave me free ice cream.

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    Page 1 of 6

    Ask the Community - Bonefish Grill

    Happy hour on Fridays?

    Daily happy hour martini Monday's

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    Lobsta Bakes of Maine

    Lobsta Bakes of Maine

    4.7
    (53 reviews)
    4.5 mi
    $$

    Another place on our list to visit - the new shop with the new owners. They were customers and…read morebought from Mark who was the original founder. We stopped by after a visit to the Newtown Candy shop. We took some lobster roll kits and clam chowder home. They pride themselves on fresh seafood regularly flown in from around the world. Their pricing is double Jungle Jims and triple kroger. Can't say good or bad until we try the fresh fish. For example they have many types of Salmon from around the globe. $49.99 for Sea Bass is pricey for me. I think Halibut was $39.99 a pound and the salmon was $20-$30 a pound. They also make their own sides. The clam chowder had too many potatoes. On Friday and Saturday nights they cook a few meals out back in a small tent/room. Main items are Lobster Rolls and Fish n chips.

    Just happened to pop into this shop on a whim after passing it many times over the years. Wow, was…read moreI impressed with all they had to offer! In fact, I was so taken by the owner sharing the history of Lobsta Bakes and all of the items that are made onsite, that I completely forgot to take photos with one exception: the menu! They have a small space to serve dinner on weekends with a menu that changes often. From fresh fish to chowder, crab cakes, Lobster rolls, sauces, pies, and much more, this is a place you have to visit! I bought some clam chowder, lobster roll kits, crab cakes and lobster quiche- all were fantastic!

    Photos
    Lobsta Bakes of Maine
    Lobsta Bakes of Maine
    LOBSTA BAKES SHRIMP PLATTERS & HOME MADE DIPS

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    LOBSTA BAKES SHRIMP PLATTERS & HOME MADE DIPS
    Alfio's Buon Cibo

    Alfio's Buon Cibo

    4.5
    (452 reviews)
    0.4 mi
    $$$

    Always an excellent dining experience. Food is outstanding…read moreand service is impeccable, Can be a bit noisy at times, but not too much to keep me from coming back.

    We had reservations for 6:30pm on Saturday night. We were a little early, but they were able to…read moreseat us right away. The atmosphere is dark and rich, and the seating is very comfortable. All tables have the cutest box-light centerpieces, all with fresh flowers, that added to the ambiance. Our server, Kayla, was smiley and fun! She explained all we needed to know about the nightly specials. She knew the menu well. There were also lovely food runners and other staff that kept our night going smoothly. This is what we had for dinner and our thoughts: Mussels - The PEI mussels were so plump and cooked perfectly. We sopped up all the broth we could with the charred bread pieces. I wanted to pick up the bowl and drink the rest. We order mussels at most places that offer them, and these were the best we have had in Cincinnati. Croquetas - These were interesting. The flavors were good, but we thought the consistency was a little pasty. It was like all the ingredients were blended up together in a, well, paste. Pasta Duo - We chose the Wild Mushroom in vodka sauce, and the Gnocchi Bolognese. We thought the vodka sauce overwhelmed the mushroom in the ravioli and that maybe a lighter sauce would complement the mushroom filling better. However, the sauce was excellent. The gnocchi were pillowy and tasty with the sauce, but there was not much beef in the bolognese. Although these weren't the favorites of the night, they were still very good. Skirt Steak with Chimichurri - OMG! I don't usually order steak out, but serving skirt is rare and it is one of my favorite cuts. It was so tender with a fabulous grill flavor and the most delicious chimichurri. Except for about four bites my wife enjoyed, I ate the whole 10oz steak!! It is pricy, but I would gladly spend the money for this excellent preparation again. The potatoes were roasted and seasoned well, but I wish there were more than five pieces of asparagus for the price. Chocolate Caramel Tiramisu - Very light and chocolatey. Yum! We will be back over and over for the mussels and skirt steak.

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    Inside
    Inside
    Dessert
    Dessert
    Cocktails

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    Cocktails
    Alara

    Alara

    4.5
    (83 reviews)
    2.4 mi

    Alara is a fairly new steakhouse in the Cincinnati area. What stood out to us was the outstanding…read moreservice we received. We were greeted upon entering my the host and manager Seated immediately at a pristine table. Our waitress, Devon explained several items on the menu and made recommendations based on customer likes. We started with the focaccia bread. Lightly toasted. With our choice of herb butter or olive oil. Perfect, we ate every bite. Then we had the beet salad Red & Golden beets thinly sliced with fresh herbs and goat cheese. A lot of thought went into making this dish perfect thank you chef My lady ordered the filet and I had the 14oz Choice Strip Steak. Both incredibly tender and served with a variety of sauces. Bone broth, chimichurri, and herb butter. All the sauces were fabulous with me, preferring the bone broth. Our side dish of roasted herbs brussels sprouts, and cauliflower in balsamic glaze, very tasty. We did the big finish with a large slice of delicious carrot cake. The host and the manager Mark came by and checked out on us to make sure everything was perfect, our server Devon made sure everything was perfect & treated us like royalty. Definitely a five star experience

    Phenomenal experience this time around; I went by myself - I made a reservation expecting to be…read moreseated at the bar however the host informed me I would be kept company at the chefs table. (I will be booking this option from now on.) I ordered the surf and turf seasonal option with lobster and filet mignon cooked medium. I was surprised when a sea scallop I didn't order and a small glass of wine spritzer popped up but this is part of the chefs table experience - it was a sea scallop grilled with a chimichurri sauce and some crispy prosciutto. I would have never ordered this on my own so it was nice to try. I am a not a huge seafood person - the minute I cut into it I smelled the sea which was a turn off and I wasn't a fan of the texture but once I cut into tiny pieces and mixed with the sauce and the proscuitto I was able to actually find myself enjoying the dish plus boy did it look pretty coming out! The chefs table is nice because you get to watch everything be cooked - the mac and cheese looks amazing every single time - omg I must try it sometime. My waitress was phenomenal with purple and blue hair and the glittery eye shadow. She was so attentive and helpful. The steak was so juicy and cooked perfectly - I think next time I would get a larger steak or the grilled shrimp option as I wasn't the biggest fan of the lobster tail but still finished it. The salad was okay - I wish it had ranch instead. I also got the orange cream cloud for dessert to go which was shockingly light, airy and delicious - the citrus flavors with the passion fruit are so refreshing. I can't wait to come back and try something new . The place is beautifully decorated and they offer free parking options - the music is very low so you can have a conversation and even the chefs table wasn't too loud even though it was right next to the kitchen.

    Photos
    32oz. Tomahawk Ribeye
    32oz. Tomahawk Ribeye
    Chicken Milanese
    Chicken Milanese
    Chilled Seafood Platter

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    Chilled Seafood Platter
    Forno Osteria + Bar

    Forno Osteria + Bar

    4.4
    (419 reviews)
    1.3 mi
    $$
    Family-owned & operated
    10 years in business

    We had an excellent dinner at Forno. My only complaint is that parking was ridiculously difficult…read moreto find and it felt a bit crowded at times. It was a Friday night, so probably pretty normal. All of that said, our meal was delicious. We loved the arancini appetizer (the sauce is finished with a lemon zest and was excellent) and the bread with butter was so, so good (do not skip it). We shared a margarita pizza and it was delicious. I recommend waiting a minute for the crust/cheese to firm up but the flavor and crust were amazing. I had the bolognese and it was absolute perfection. It's a large serving and I had leftovers for a couple days. My husband got the cacio e Pepe. He liked it but I found it sort of flavorless and not enough pepper. For dessert, we had the Pope's salame. It's unique and very tasty! We could only eat half because we were so full but I'm glad we tried it.

    We sat outside with our dog, they brought him a water bowl. Service was wonderful, they explained…read morethe menu and gave suggestions. Food was perfectly spaced out. We had the bread and butter and the caprese salad, tomatoes were perfect. I loved the cacio e Pepe it was so good I am still thinking of it. The cavatelli was wonderful as well, great flavor and pasta cooked perfect. I wasn't the biggest fan of the pizza my but my family loved it. The popes chocolate salame was absolutely perfect.

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    Aperol spritz
    Aperol spritz
    Bresaola Carpaccio Salad
    Bresaola Carpaccio Salad
    Octopus

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    Octopus

    Bonefish Grill - seafood - Updated July 2026

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