I have to say the food here was amazing. The seafood rice was so good had me craving more…read morethroughout the week. My daughter ordered the gnocchi pasta with steak. The steak was cooked perfectly and the pastas flavor was great. We also order sangria. It wasn't too sweet which was a plus for me. The service was great. We didn't have to wait to be seated and the restaurants vibe was lively. We really enjoyed the food here and would come again.

Choripan's meat is ALWAYS a 100/10! Literally have taken so many of my friends & everyone has been…read moremindblown! They always get the meat perfectly cooked to ur taste & the portions go crazy + their chimichurri... so good The beet salad is super refreshing and although not a part of side options u can choose from when getting these platters, the YUCCA FRIES... ADD IT ON! The BEST yucca fries in the area (not to greasy and almost tastes like a mozzarella stick?! i always order it... and everyone again has been mindblown) Also, unpictured but their sangria is amazing as well (def on the stronger side...just the way I like it & again, they go heavy with the portions) Service is amazing and the staff is SUPER friendly / vibes give a sports bar vibe!

I had not been here in some time. But, it is as good as it has ever been. We had the Baby Backed…read moreRibs and a baked sweet potato and salad. EXCELLENT!!!!!! John A.

After church dinner with my hubby! Checked into this really cool…read moreBbq spot, they are FIFA Ready lol. The service was very good. Server very nice and attentive. Our food came out promptly and was piping hot. Loved that! The wall was decorated with old newspaper articles but the best thing was the addition of all the teams who are in the FIFA World Cup so awesome. The food was very tasty the only thing that I can say was not to my liking was that the baked potato was overcooked but everything else was really good for BBQ. The other thing was it was a tad bit pricey for a BBQ spot but we did get a substantial amount of food that we had to take home because there was too much to eat there. Lunch for work tomorrow thanks Cubby!

Absolutely love this place, and the guys treat me like family.. the food is amazing and the…read moreatmosphere is just like home

Fire Pit BBQ was a pleasant surprise while we were in the area. We ordered the BBQ Chicken with…read morerice and beans. The chicken is more grilled or rotisserie style than BBQ in my opinion but it has flavor. There are sauces on the table to add BBQ and hot sauce. The restaurant is small and cute but needs better ventilation for the amount of smokiness coming from all the grill and cooking. Good customer service and good generous portions of the side selection of the rice and beans.

Austin Cho Kitchen in Hackensack, NJ. ‼NEW SPOT ALERT! Austin Cho is now open on Main Street in…read moreHackensack. Open Tuesday-Friday 12-7 pm...you have to try the 14-15 hours smoked brisket. It's so juicy and flavorful. I love the hot dog, sandwhich and rice bowls all pack with flavor! Insta: @thehungrysw Messi Cho Dog-Smoked Argentinian Chorizo, Sriracha, Slaw, Remoulade on Roll. Koreano Cho Dog-Chorizo, Sriracha, Kimchi, Remoulade, on Roll. Austin Cho 1.0-Brisket, Fatcho Sauce, Kimchi, Remoulade on Roll. ODB: Ole Dirty Bird-Buttermilk Fried Chicken Breast, Slaw, Sriracha, Remoulade, Scallions on Toasted Roll. Cholander Fries!-Fries coated with Not Cho Rub, topped with Pulled Pork, Fatcho Sauce, Kimchi, and Cheese.

Robert Austin Cho has recently opened his newest restaurant, Austin Cho Kitchen in Hackensack, NJ…read more From the moment I saw the first post on his Instagram page, I knew I had to try this place. Well, today was the day. And I was not disappointed. It is a very small location, jampacked with a sensory overload of the amazing food that's being cooked there. Not sure what I should order, I decided to go with the classic: AUSTIN CHO 1.0 (BEST SELLER!) which is simply Beef Brisket, BBQ Sauce, Kimchi, Remoulade on Roll that was accompanied by Kimchi Slaw. I asked @robertaustincho what I should order the next time I visit, and he highly suggested the pork belly and rice. Looking forward to the next time I visit Yum. 163B Main St, Hackensack, NJ Check them out @austinchokitchen

Excellent food. Mac and cheese is the best. Cheesy and not saucy is the KEY. Everything was great…read more Coleslaw was not too saucy. All the food was fresh. I would definitely eat at this place again if I saw it in NJ. I like the dry rub ribs too.

To begin with service was exceptional. I believe the owners son worked the counter and was such a…read morenice personable guy. Proud of his dad and of the buisness he is a great asset. BBQ is fantastic and I search out good BBQ because there is a severe drought in Bergen County Mac and cheese is one to write home about. PERFECTION Cant wait to try them again pls keep us posted where we can find you on facebook

DELISH. Found this spot by chance on DoorDash while craving burgers and this place did not…read moredisappoint! Actually surprised I never heard of until now. The burgers were extremely fresh and well cooked and you can tell the fries are freshly cut. This place isn't just another burger spot, you can tell they care about the food they're preparing! I ordered the truffle fries, made my own burger and my husband ordered the garlic herb fries with an impossible burger. Food was delivered quickly and packaged perfectly. Next time, I'll pop by so I can take a look inside and try something new. I'm excited to eat here again.

Marty's understood the assignment…read more The hand-cut fries came out hot, crispy, and packed with flavor. They instantly reminded me of Five Guys fries, which is about as good a compliment as I can give. 8.5/10. The double cheeseburger was a two-handed commitment in the best way possible. Thick, juicy, and loaded with flavor. The sweet pickles added a little surprise that worked way better than expected, and the soft seeded bun held everything together like a true MVP. 8.7/10. No gimmicks, no nonsense , just a really good burger.

This is as close to home cooking as there is. It's well-worth a try. Their menu is enormous and…read moremost of it is really good. Customers are spoiled for options. Their baked goods appear to be made from scratch by someone. The offerings are not consistent. The catfish is exceptional, for instance, but the short ribs and meatloaf were bland and likely purchased from a cafeteria purveyor which they merely reheat. The collards and cabbage are wonderful but once or twice, too heavily handed with salt. Given the cost of food lately, their prices have risen accordingly. What used to be a relatively reasonably priced, nutritious and satisfying meal may have become only an occasional, rather than regular treat.

THE GOOD ----------------…read more+ Food served here is solid. ++++ Lunch Special BBQ Chicken with Caggage & Potatoes + Jerk Chicken with Fried Plantains & Mac & Cheese were all tasty. Lots of good flavors on all of it. ++++ Lunch Specials have good variety to choose from + 2 sides - fried chicken, jerk chicken, baked chicken, BBQ chicken, etc. ++++ Lunch Specials are $10 (as of January 2026), but some items are $1ish more. + Noticed that the dinner special portions are definitely A LOT larger, but they are also pricier. + Plenty of seating inside. + Private parking lot in the back of the restaurant. THE NOT SO GOOD ---------------------------- - Nada. MIXED THOUGHTS --------------------------- = Nada. RANDOM OBSERVATIONS -------------------------------------- = Dined from 12-12:30 on a Friday afternoon and it was empty inside when we arrived, however, it did get a little busier after we began eating.

Always frequented this place for dinner with a large group and this is my first time visiting for…read morelunch. Lunch menu is as good as the dinner !!!! Everything was great. We had stir-fried spicy octopus & pork belly and marinated pork - both with a choice of stew. Both were excellent. The spicy octopus & pork belly was seasoned well - probably too well and enough sauce to go with the rice. A bit too spicy for me. Marinated pork was also well marinated - not too sweet and not overwhelming. All of their dishes are served on bronze dishes, rather than white plastic ones, and gives you the feeling of being in a fancy restaurant!!!! Parking is limited during dinner time, but you will have no problem during lunch time. We used to come right after the King Sauna spa for dinner, and this place can be crowded and loud .... Definitely a must if you like Korean BBQ ~

Moo and Oink is located right across from the Korean spa- making it a perfect place to get lunch or…read moredinner after a relaxing day. Parking can be tricky as that area usually is, so beware of that. I went to Moo and Oink on a weekend night and I was seated right away. Be aware that the meal can get pricey depending on what you order, but everything was delicious. I loved the vegetables- I think I could eat them alone! My favorite meats were the short rib and the rib eye. Meats were very tender and flavorful. I did not try the chicken, but I did try the thin sliced pork belly. It was good, but if I come again I would probably just eat meat. I also tried the marinated sliced sirloin but did not care much for it as it was mostly onions.

Chad was an awesome waiter! 10/10 service, very quick service and attended us diligently and…read morepatiently. He was very professional and we would recommend coming here. First time and definitely not our last.

Chad was our server he explained the menu to me like a pro! The food was really good, we definitely…read morewill come back.

We really enjoyed the cast iron pot! I am a huge fan of kbbq and recently had the opportunity to…read moretry this spot for the first time. They had a very impressive selection of meat offerings. The service was excellent and the staff were super attentive, making sure to cook everything perfectly for us! Highly recommend the bulgolgi, garlic beef cubes, and the glass noodles!

Went here for a birthday and I'd say this place was average and slightly disappointing. The space…read moreis pretty clean and the atmosphere a nice vibe, but the food was a pretty meat heavy menu and I would love to see more vegetable options. I honestly prefer Gyu Kaku, but I do see potential for this place. A huge suggestion would be to add a sauce station as we only got 2 sauces for all of the meat, and it got a little repetitive. Another one would be to slow down the cooking process. The meat was coming really fast and it overcooked on the pot. Again, more vegetable varieties would be great, as it was mostly kimchi. If you go, I'd definitely recommend the marinated meats over the plain ones, because, again, the sauce! I'm pretty sure it was the sauce that goes with Korean seafood/scallion pancakes if you know what that tastes like. Service was pretty good and if these suggestions were in place, I'd definitely come again.