Petit resto de quartier, j'ai bien aimé mon sous-marin Steak, capicollo, pepperoni, portion…read moregénéreuse. Le service est très bon, je vais essayer leur pizza la prochaine fois. Little quarter snack bar, i really likes their steak capicollo, pepperoni submarine, big portion for the price. Service is excellent, i think I'll try their pizza next time

I had been here before in the past. I might have even reviewed it. Restaurant Mikael, further up…read morein the Laurentians, is a reliable place for "bouffe" - that would be French for grub. It reminds be of Bravo Pizzeria in Trois-Rivieres - halfway between Montreal and Quebec City - where it's nothing fancy but they make pizzas, pastas, (club) sandwiches, and Greek food in respectable portions and at fair prices, served up with their small town folksiness and friendliness. Sainte-Agathe-des-Monts is sort of a strategic place to eat, though closer to Mont-Tremblant and the national park than to Montreal. My go-to place used to be Ristorante del Popolo. Sadly, it's no longer in operation. Nearby Il Vigneto is a little bit more upscale, and darker and more intimate inside. Mikael is the one the locals go to to get pizzas (or have them delivered), to eat in, or to hang out. I had the Greek souvlaki dinner platter. It was plentiful and delicious. I could see ordering it again. The service was very amicable. I learned something that differs from my high school French books. When someone brings something to your table or does something for you, you would say "merci." The textbook response you'd expect is "de rien," which means 'it's nothing.' What I've seen is that, in Quebec, the response is typically "bienvenue," which isn't exactly "you're welcome," but is more likely to be seen inscribed at a port of entry into a French speaking country or province, or at reception in a hotel, and would simply mean "welcome." You already know I'll be giving Restaurant Mikael 4 stars. While it's Quebec, and there's a beautiful lake - Lac des Sables - nearby, it reminded me of a visit to Stayton, Oregon. There, I walked into a store, bought some things, got back into the car, and told a friend I thought I had just walked onto the set of Heart's "Dreamboat Annie." (An inside joke was born.) This place is sort of similar. The locals tend to congregate along this street, and near the seasonal outdoor seating in front of the restaurant, and smoke and talk smack. Thus, this place could be a jumping off spot for penning something along the lines of Suzanne Vega's "Tom's Diner" or, again, Heart's "Dreamboat Annie" ... catapulted forward a few decades and set in a mountain hamlet in Quebec. That said, I could assign the 4 stars in tandem with these 4 words: "Dreamboat Annie du jour!" If plentiful, casual, reliable, and properly priced grub is your thing, Restaurant Mikael in this scenic little town could be for you. It will not be right next the 15 - Autoroute des Laurentides - and its adjacent big box retail, but all the way into Sainte-Agathe's historic downtown and near the lake. If the locals keep going back, and I keep going back, that must mean that it works well.

We decided to stop in St-Adele village on the way back from Mont Tremblant based on a…read morerecommendation of a friend. Parking is free. Resto size is relatively big and you can either opt to eat on the terrace or inside. Street was pretty busy (loud) so we opted for a quiet corner inside the cool restaurant. Service was very friendly and quick. Family friendly. Menu is huge... they provide breakfast, lunch and dinner. The menu book was heavy, lol. The recommendation was for their sub and that's what I went with along with some onion rings and they were simply delicious!!! The sub was stacked with the goods and filled me up quickly. Love the gratin cheese! I would totally love to have seen a picture of my face after the first bite, hahaha. My only complaint would be the dressing should have been a little more generous, perhaps by the means of a small cup for dipping. Bread was perfect. Pricing is a little on the high side of things but the value is totally there. 100% recommend.

Location: In Ste. Adèle village. While it doesn't look like it, you CAN park in front of the…read morerestaurant (no meters, either) or in the public lot that is just past the restaurant. There is no fee to park there. The place: The restaurant is a fairly good size with plenty of seating indoors and limited seating outdoors. The caveat here, is that if you sit outside, it can be VERY noisy, as the terrace is just off the main road. Locals do love this place so it can be busy on weekends. The goods: Since they had a table d'hote menu, I opted for that. I had the butterfly shrimp with rice, vegetables and Greek potatoes. I don't have anything negative to say about this other than I would have liked more veggies. The shrimp were delicious and there were way more then I expected! My mum ordered the same thing and we were both very happy with our dishes. The portions are very good for the price. My dad ordered the filet mignon, which I know, you might hesitate to order in this type of restaurant. That being said, he thoroughly enjoyed it. I don't think you can go wrong with anything that you order here - the food is solid, the portions are good and you leave with a full belly. Service: Good. Price point: You get good value for the money. I picked up the bill but don't remember exactly how much it came out to.... I think with tip, it was about $90. If you're in the area, John le Grec is worth checking out!

This restaurant is in The Westin, and offers Mediterranean fare, breakfast buffet and the room…read moreservice for hotel guests. The restaurant was pretty much empty during our stay at The Westin. For dinner we only saw one table that was occupied. It was a pretty sad looking restaurant. We were hungry during the last night of our stay, and ordered room service, which Gypsy handles. We ordered two grilled cheese sandwiches with fries from the kids menu and a creme brule style dessert. The food arrived quickly and hot. It also arrived on a tray that was chipped and gross looking. They tried to cover up the tray with a white cloth, which was thoughtful. The kids grilled cheese combos were only 5 bucks, so we weren't expecting much, but it came with a lot of fries which were pretty good. The grilled cheese were just on plain white store bought bread, (think wonderbread), which a slice of kraft style cheese. That would have been fine, I love good comfort food, but one grilled cheese had fluffs all along the edge of the bread where it had been sliced. Dirty knife? Who knows...but it was gross. My hubby decided to eat that one, because he knows how I feel about fluff/hair in my food. The second grilled cheese was burnt on one side, and had fluffs on the crust of the sandwich that I noticed halfway through eating it. Ugh, why do I always find this stuff in my food? I don't think much care went into the grilled cheese because they probably thought some kids were going to eat it to be honest and wouldn't notice/care about a burnt grilled cheese and fluffs. Such a disappointment. The dessert was passable. It was 9 bucks and there were no fluffs in it. I now understand why the restaurant is always empty. Do yourselves a favor, and order in takeout from a restaurant in the village, skip this one, unless its your last resort.

We we're worried about the reviews but tried it anyway. We were there the day after Christmas and…read moreit first place was kind of boring. But then the dining room filled up. We had great service and really enjoyed the food. I would definitely recommend this place

Repas excellent mais faites bien attention au temps passé à la table car même si vous mentionnez à…read morela propriétaire lors de la réservation et au serveur plusieurs fois que vous voulez prendre votre temps et ne pas être bousculés, à leur guise, ils vont vous changer de table en plein milieu de repas ce qui très moche pour votre anniversaire de mariage (mentionné lors de la réservation). Ne montrez surtout pas votre mécontentement à ce sujet car même si vous payez et quittez l'établissement d'une façon paisible, vous allez vous retrouver avec la propriétaire cognant à la fenêtre de votre voiture d'une façon cinglé pour vous dire que vous n'y êtes plus les bienvenus... sur le soir de votre anniversaire! WOW! Très dommage et quel culot!

Amazing food. The service is exceptionalMy wife's favourite restaurant We can't wait to go backread more

Great food. Reasonably priced. The service was great fast and very friendly. I recommend this place…read moreto anyone

Opa ! The pitas are…read moreenough of a reason to celebrate! Talk about soft pitas packed with REAL tender juicy meat and a thick creamy delicious Tzatziki ! In the heart of saint sauver you'll fine a million places to eat which all look fantastic but one restaurant stuck out to me with it's beautiful blue building and opened windows. It was our first time hearing about this place so we weren't sure what to expect but it met our standard and that some. We decided to pick up some pitas to go as we didn't want to miss the sun and water as it was a gorgeous day. We got the chicken gyro the pork souvlaki and the lamb mix gyro pitas. Prices were fair $10 per pita. We didn't get any sides as we already had our salad made and just needed a few sandwiches to feed our belly. Restaurant inside is well decorated with a great vibe. Food looked great and smelt even better. I'm happy I discovered this place and I'll be back for sure.

Great service but food was good just not great. Nice but expected more for the price. Very nice…read morefolks serving with team effort.

Came back 7 years later and this place is still the best at Mont Tremblant. The menu has changed…read morebut still just as unique and gamely. Well keep coming back!

BOTTOM LINE: Unfortunately, after you get past the novelty of the "exotic" meats, the dining…read moreexperience is rather meh. I get it, it's Mont-Tremblant and there's definitely a "tourist" tax on prices, but even then, it's a hefty one compared to other restos in the area. Although the service was perfunctory, where it mattered the most - ahem, what's the recommended way to cook the meats on the hot plate, seemed quite lacking. It almost seemed like the recommendation was to fully cook every meat, which is almost certainly incorrect for most of what our group ordered. We tried it for the novelty, but I'm not sure I'd rush to come back.

This is a fun dining experience. The host (possibly owner?) was super fun and exciting and I…read moreactually found his jokes funny. I really like the rustique vibe of the place. Gave it a fun ambiance. Some of the food was great, but we had mixed opinions about the hot-stones. It was awesome for land meats, but a bit of struggle for shrimp. I mean it was fun to sear your own meat, but a bit more flavor was desired.

Definitely the highlight of our recent visit to Mont Tremblant. Food and service top quality…read more-anywhere!

We ate at Seb yesterday and had a really good time. Food was really delicious and the staff were…read morereally attentive to our dietary preferences. We had the four course meal which was safe compared to other fine dining restaurants we've been in Québec and Ontario. Nonetheless, it was really delicious; for us, the duck breast meal was the star. The cocktails however were under average for a Michelin Guide recommended fine dining restaurant. Service itself was absolutely great. My one remark would be the time in-between courses were quite long (3 hours for a 4 course menu). The ambiance was great and they sat us in a beautiful half-moon booth. Thank you for this really nice experience!