You must try D Lo's Kitchen. It is a truck and it has great food. There are so many items to choose…read morefrom and what a great selection of seafood they have. The service is just wonderful and they are fast. Your food always comes as ordered and it is so tasty. There are a few seats for eating outside, but many just grab it to go. Their enchiladas are topped a choice of seafood such as shrimp, lobster tails, or crab legs. All seafood is marinated in a specialty sauce and deep-fried with a hint of Cajun flavor. The enchiladas are hand-rolled in a special curated money-green sauce. They have great chicken wings and you can get fries with that. They are super. Their enchiladas are just great. If you don't like seafood, have it made without any. You will love this place. It is not your average taco truck.

This is our first time trying this food truck. D'Lo is a well fusion Carribean and Mexican seafood…read more We ordered one plate of Enchilada shrimp and chicken and one plate of fried Enchilada shrimp and chicken. The Enchilada shrimp is moist, tender meat, topped with grilled shrimps, served with beans and steamed veggies. All are well flavored and good portion. Only one thing that knocked off one star from my rating is the discrepancy between price listed on their page vs. Price at the truck. We paid $58 for 2 plates instead of $36.

The food was amazing well seasoned amazing taste and the presentation was amazing will highly…read morerecommend will be back

Do you want to die? Die? And goooo to heaven?? This is such a great fusion of Mexican and Asian…read morewith the of the most brilliant Soulful taste buds seasoning everything!! Sorry I'm Asian and this is the best damn fried rice I've ever had. These damn egg rolls?? The quesidilla didn't even last 5 minutes once I put it on our table. My kids are bougie when it comes to good flavors... this passed their test! And the garlic noodles with shrimp. Im following this truck everywhere!!

Food was pretty good but there was a longer wait than I would have liked. Maybe needs more staff.read more

If you like garlic this place is for you if not steer clear…read more Nice little truck They are always getting orders so expect a little wait Servers are nice

Asada burrito was delicious and I like that it has that smokey flavor that you get from charcoal…read moregrilled meat.

I was nervous to come here because of the lack of reviews. We came here on a Wednesday night after…read moreenjoying a concert at the Kia Forum. There were only a few other diners here. I ordered three tacos: lengua, cabeza, and pastor. Unfortunately, the lengua, which is usually my favorite, was the worst one. The other two were just okay. I don't plan on coming back here.

The best smash burgers in the heart of south Los Angeles my favorite is the firecracker with shrimp…read morefries or smash fries He has great service he tells you what he got and tell you all his prices

Eddie knows what he is doing. No frills, all the feels. This smash burger fucking smashes.read more

I have went to this local taco truck for at least 6 years of my life and it has always been a…read morestaple for my family and I. I think their food is solid & there is always a nice chill atmosphere there. Service is pretty much what good service is supposed to be like.

Weekend hours open 24hrs. Authentic Mexican food from this truck. Glad I stopped by after 4AM on a…read moreFriday morning. Great food. Skipped the Mac's today. Had to park on Crenshaw though. No parking lot tonight

I drive 30 minutes each way once per month for the BBQ here because they do it how I like it. Worth…read morethe time and trip. Get there early or you risk items being sold out. I've seen the second person in line clear out their ribs in one giant order. I've also had a couple instances where they were a bit later to show up/open at 11AM, so pay attention to their socials if you don't see the truck. I think these guys are making some of the best pork ribs in the city. I love a flavorful, dry bark not smothered in sauce. The meat is tender, but still sticks to the bone a bit. Damn near perfection. Their sausage links explode with flavor as well. The brisket is very solid, but ask for the fatty cuts if they have it. I've had a few pieces of their lean brisket that teeter on the less melt in your mouth side. The oxtails are excellent, but a bit expensive for the amount of meat you get (that's more of a cost of oxtail problem than a them problem). They also tend to sell out fast along with the dino ribs. I absolutely love the mac and cheese here. Sharp, flavorful and creamy. The baked beans and collard greens are satisfactory, but I think somewhat under seasoned. As far as ambiance goes, you're on a street corner in front of an Inglewood Ralph's. There are other food vendors around and even a mobile barber. I love the vibe and chatting with locals in line, but if you're the type of person who is scared of a little culture, skip this one and leave the good stuff for the rest of us :)

They run out of food, so get there quick. As a bbq lover from the south, this is the best bbq in…read moreLA. I've had better Mac n cheese, but everything is good. Greens have a nice kick to them.

Food is amazing! Everything is made fresh, you get a good portion size and service is great (staff…read moreis friendly and helpful). I ordered the filet mignon, lobster and chicken with steamed rice and topped it off with their garlic butter. Yummy! I will definitely be back and support this food truck.

It was my first time trying this food truck, and unfortunately, it was a very disappointing…read moreexperience. Shortly after eating, both of us ended up with stomachaches, which was really concerning. On top of that, when I went to pick up the food, I couldn't help but notice that the cooking area looked unsanitary. The space between the glass and the grill was visibly dirty, which made me uncomfortable about how the food was being handled and prepared. Overall, the experience left a bad impression. Between the cleanliness concerns and how we felt afterward, I would not be coming back again.

Anyone who loves food in LA knows Dulan's Soul Food…read more And anyone who loves food in Nashville knows Prince's Hot Chicken (or if you've visited there...I've been to Prince's on 3 separate trips down from Chi Town lol). The thought of the two teaming up seems unattainable but it's been done and it's called Dulanville Food Truck! Yep, they serve up delicious eats from both establishments on one food truck! It's a cute truck that I was able to try at Infatuation's Eeeeatsfest. Of course what they offer depends on where you are catching them, but they will always have some form of that signature Prince's hot chicken recipe on the menu and if you're smart, you'll get that. I also highly recommend their Mac & Smokin' Cheese if it's on offer...omggggg. Mac & cheese is one of my guilty pleasures, childhood classic comfort foods, and this version is fabulous. Creamy pasta baked with four cheeses but having that signature soul punch with a dash of Hotville's sweet heat seasoning. Obsessed! I saw they're going to be at Winterfest today so am going to try to swing by for some more yums! You can see where they are on their website or ig! :)

Hotville, founded by the family that invented the Nashville hot chicken sandwich (Howlin' Ray's is…read morean imitator), teamed up with LA soul food giant Dulan's to open a food truck: Dulanville. It's excellent. I hadn't had Hotville since their brick & mortar space closed last year. Other than the food coming out of a truck, nothing seems to have changed. I tried the Dulanville truck for the first time when they were at Three Weaver's Brewery. I had the fish sandwich, fries, collard greens, banana pudding, and peach cobbler. The fish sandwich was spicy, fresh, and delicious, and the portion size was very generous. The sides were tasty, and the desserts worth ordering. I really enjoyed the banana pudding, which had nice slices of fresh banana and was topped with a Pepperidge Farm chessman cookie. The peach cobbler was really good, too. Service was friendly - just like it was at the brick and mortar space. And the wait time was short. I'm glad Hotville is back - even if in food truck form - and look forward to eating with them again.

Our family has been customers for Years! Even followed him to his 2nd location! Prices and Service…read morewere Always Better than any regular grocery store!! Drive By!!!

3rd time's a charm, and by "charm," I mean I finally confirmed that the problem was never me…read more The first time I purchased king crab from this market, I bought two bags at $175 each. When we cracked the legs open, there was a thick, rubbery, shell-like layer wrapped around the meat. We assumed we had overcooked it, accepted our $350 lesson, and took it on the chin. Against my better judgment, I returned and spent nearly $385 on 2 five-pound bags of king crab and a bag of shrimp. The shrimp were fine. The crab? Same problem. Initially, I steamed a few legs for about 10 minutes and thought, "Okay, maybe I overcooked it again." Thankfully, I had only removed what I planned to eat and kept the remaining legs frozen. Today, I decided to test that theory. I removed three legs, steamed them for 5 minutes.... Literally set my timer for 5 minutes and what do you know, same exact result. As the pictures show, this is not the crab's normal thin membrane. The hard outer shell literally separates from a second, soft shell underneath it, leaving very little edible meat. I paid for king crab, not an expensive scavenger hunt for actual crab meat. At these prices, customers should not be sold poor quality, double-shelled crab legs. After spending more than $700 here across 2 visits and having the same issue each time, I'm officially done conducting experiments. This market has had multiple opportunities, and unfortunately, the crab failed every time. 3rd time's a charm because there definitely won't be a 4th