Fantastic food and service. Not at all pushy but helpful and attentive. The dumplings as previous reviews suggest, were sensational. Each one with so much flavour. Pork belly wasn't special but the salt & pepper Morton Bay bug was like nothing I've ever eaten. Imaginative. Save room for dessert although it is a difficult decision. Chocolate fondant just finished it off mouth wateringly. Visit the bathroom. Just so you can enjoy the architecture & decor. read more

Mr Wong - Tasty dim sum! - Cantonese Near Me - Sydney, NSW

It's a great place for Chinse food. Have been one of the biggest fans recently. If you are in Sydney and want to try Asian food, you must visit Mr. Wong. The best in the city. read more

I love how this place is hidden behind an alleyway reminiscent of a triad gang hangout. The vibe is young and chic. Food: Drunken chicken - pretty good Stir fried balmain bugs - best dish of the night. Must order this. Asparagus broccoli and sugar snap peas - good Beef short ribs - very good read more

Quite classy and dressy place. We had steamed dumplings platter which was good, roasted duck (super yum) and mango pudding (fab ). Service is quite nice and fast. Must visit if in town read more

A fabulous meal with very attentive service. We got there early and -- probably because of the early hour -- were immediately seated. The restaurant, located on a quiet, quirky alley in the middle of the CBD, is beautiful and apparently always crowded. There are at least four seating areas including a counter that fronts one of the kitchens and a very large bar. The service was very knowledgeable and quite welcoming. We had the steamed dim sum sampler to start and it may have been the highlight of this great meal. Everything was a dumpling but each had wonderful flavors (mushrooms to scallops and shrimp). We followed the dim sum with the pepper prawns, mapo tofu and green beans with pork. All were elegantly served and each had just the amount of spice for the dish. We finished with a refreshing cream cheese ice cream/fresh strawberries/meringue/praline creation which was a wonderful cap to a glorious meal. read more

See all

I was a bit skeptical of this place because it sounded touristy but I'm glad I tried it out. Service was great as was the food. The scallop and prawn shumai and the duck chive dumpling were good. A bit salty but not obsessively so. I was still slightly hungry but dining solo so they offered to make a half size of the small sized king crab fried rice dish. That was so thoughtful of them! The dish was still enormous... the waiter joked that i hadn't eaten any but I'd had a bowl and a half! It could easily have fed 2 to 3 people. The leftovers will make for a full dinner. I also ordered the No. 8 drink which wasn't too sweet but still managed to taste like an amazing dessert. read more

Best restaurant I went to in Sydney. HUGE space yet was booked every night I was there on vacation. Takes traditional Cantonese food and elevates it to a new level. Char siu pork is the best I've ever had. Must try read more

We heard great things about Mr. Wong from chef friends as well as yelp and we were so disappointed. We worked going to this place into our schedule as our post Harbour Bridge walk meal. We entered the restaurant and noticed the nice ambiance and the tables of people all around us looking happy. Perhaps it was our appearance of not being dressed up for a night out, but weren't greeted immediately (the hostess was chatting / laughing with her colleague.) When she finally noticed my husband by the podium she smiled and welcomed him. She notified us that the wait would be 45 mins, took our phone number and notified us that they would text us when our table was ready, but if we didn't hear back, "come back at a quarter past 10 pm to check." She swiftly returned to her conversation. We went outside not knowing what to do for 45 mins, I instructed my husband to inquire if there was a bar where we could wait. He didn't want to interrupt her conversation, so he waited a few mins for her to acknowledge him again and she pointed out the bat on the main level to the left. It was very crowded but I found a seat and we ordered a Peach Iced Tea and a Tokyo Protocol. The bartender we originally ordered from kindly notified us that a colleague would be making our drinks and we saw him begin washing and drying glass as the restaurant was busy. A woman brought us our drinks a while later and they were both very good. We sat conversing about the plans for the next day while waiting for our table (with air conditioning blasting us in the head.) A few patrons around us were collected at the bar for their tables and 10:15pm finally came! My husband went back to the hostess to check in staying that we hadn't received a text. She started that the next table was ours and he told her that we were at the bar. We had two other patrons nearby get seated again and we were so over this restaurant by then. Let's tally up so far! 1. Rude welcome 2. Not offering the bar to wait 3. AC blasting right at the bar 4. Waited a while for our drinks 5. Everyone around us were getting called for their table except us. We asked our original bartender for our bill and he stated that it could be transferred to the table. We explained that we had been waiting long and were told we were next and saw others get seated before us, we were done waiting and wanted to leave. He apologised and got us a table right away and even went to the manager to let him know what happened. When we say at our table the manager apologized again and told us that our drinks at the bar were on the house for the confusion. We were grateful and happy to finally sit and order. Upon looking at the menu we were excited to try a few different dishes. We ordered the variety of steamed dim sum, wok mushrooms, crab fried rice, and kung pao chicken. In my defense, I inquired to know if the kung pao had a twist or prepared in a way that made it unique to the restaurant, the server recommended it and said it was good. (and he accidentally spit on my face while telling me about the chili's in the dish.) The dim sum came out and each was described. They were big pieces and pretty normal. Nothing special about these dumplings. The rest of our meal came out all together and the rice looked amazing! It had this crunchy stuff all over it. We dug right in! Holy SUGAR! The mushrooms and kung pao were drenched in a sweet sauce. The chili's weren't spicy. Maybe we didn't order the right dishes. I was so sad that the food was just meh. We were paying a lot of money for a horrible experience and mediocre food. The presentation wasn't even special. HUGE DISAPPOINTMENT. Oh on top of our food being so bad that I described it as a punishment meal (I felt obligated to eat as much of it because of the high cost) our server never came back to check on us or even give is the bill. He was there but never helped us again; we had to ask for a box and the check from another waitress helping the tables next to us. My husband went to the bar and tipped the bartender that helped us as he was still doing dishes (he wasn't a barback, it was just so busy) We left exact change and left. No Tip (I almost never do that) Really though, was it because of our clothes? read more

The food is good! I feel like this place has good drinks and appetizers, or starters. I wasn't the happiest with crab fried rice (seemed like they just threw a bunch of crab dust all over the rice - which took away from the flavor). Also, from the reviews and description I thought that this place was going to be a tiny, family owned business. The place is huge and we had to wait for an hour just to sit 2 people. The food and atmosphere are alright, but paying over $30 for appetizers and averaging between $40-50 for an entree is just wild. Be warned if your traveling to Sydney. You will hemorrhage funds! Lol! read more

Hard to find, but this remarkable restaurant churns out great food for the adoring masses. Have the pippies with XO sauce. This dish alone makes the joint A Must Go To. Doesn't take reservations, and the door staff can have a real attitude, so 1 star off. Still worth the experience. read more

A little pricey, but great fusion food that Asians would even enjoy. Make sure to make a reservation, because the restaurant is very popular. read more

Very good food, dumplings and beef with Fun noodles, chives and soy were excellent. Service was good, but restaurant was very crowded, we had to wait over an hour to be seated at the bar. Ambiance was great with a warehouse vibe and huge walk in wine cellar. Fun experience! read more

On the weekends, they have a special morning yum cha only menu, whereas for dinner, they don't offer their dim sum menu except for the platter. So I made a reservation for lunch for the best of both worlds! Mr. Wong is located in an alley...you won't be able to see it from the Main Street (Bridge St) so I had a hard time finding it. I ordered various dumplings, the wagyu puff, shrimp toast, and the pork hock. I have to say that the pork hock is the best pork hock I've ever had. They shred the meat off the bones and deep fry them in cubes and serve it with sweet and sour sauce. So yummy! My favorite dumpling was the golden crab dumpling which comes with a soup. I was not a fan of the shrimp toast. The toast was pretty tough and you could not taste the foie gras at all. The prices here are a bit high for dim sum (compared to other options like Tim Ho Wan) but it's definitely a unique menu that you can't get elsewhere. I'd recommend coming here to try read more

This is an amazing Chinese restaurant in an industrial/Colonial space. It's packed and they don't take reservations! Great Peking duck. Honestly all the food was delicious. I would return in a heartbeat. read more

Scrawny portions for the prices paid. If you are white and have never travelled to China, this is the place for you to waste an exorbitant amount of money on food that you can get for cheap in Chinatown. Any Asians reading reviews of Mr Wong should note that most of the five star reviews were left by white people that wouldn't be able to tell the difference between Konichiwa and Nihao. The ambience, decor, staff dress etc. are not reminiscent of "old elegant China", rather the atmosphere is just that of a classy restaurant. Anyone who grew up in the Canton region of China where dim sum originated can tell you that yum cha and classy are oxymoronic. Despite the lack of understanding towards actual Chinese decor, the food quality was indeed high. I ordered the Xiaolongbao, steamed rice roll (cheong fan), angus beef fried noodle and tossed egg noodles (low mein). All tasted fine, but two dishes stood out and not in the good way. As mentioned in the first paragraph, portions were tiny. The Xiaolongbao was good but for $13 you only get 6 pieces - may as well get the same dish from Din Tai Fung for cheaper. The angus beef fried noodles were too salty as well. There were items on the menu that clearly aren't Chinese dishes, such as the deep fried bacon cheese bun, which leads to two implications. Either Mr Wong does not understand Chinese cuisine, or the restaurant is a tourist trap catered towards white people that don't understand Chinese cuisine. Service was apt, and we did not wait long considering we rocked up as a group of 7 without making a reservation and were sat down within 5 minutes. TL;DR if you're rich and don't care about authenticity, Mr Wong is a place where you can get delicious semi-Chinese dishes. read more

Extraordinary Cantonese restaurant in a beautiful turn of the century building in downtown Sydney! Two levels of seating that accommodates hundreds of guests feasting on Chinese delicacies. read more

A wonderful dining experience, exotic decor, dazzling service. And the food is exquisite. We had a variety of dishes chosen by our Singaporean/German friends. Have booked again for next visit. Very popular, hidden in a Sydney city back lane, unique! read more

See all

Quite possibly the best meal we had in all of Australia. I'm really against overpriced, fancy, done up Chinese food but this place is unbelievable. The ambiance is upscale, service is impeccable but it's the food that really shines here. The crab fried rice was spectacular and the fried tofu was good but not mind blowing. But it was the "Shandong style" Roasted Angus beef shortrib that was the star. The soy and shallot sauce it was dressed in was insanely delicious. Since they were sold out of Peking duck they suggested this instead and we were glad they did. This place isn't cheap by any means and you definitely need reservations days in advance. With reservations we got our table at 10 pm but the place was still packed. All for good reason. One of the best restaurants we've eaten at anywhere. read more

See all

Loved the decor of the place - very old style Chinese furnishing & decorations mixed in with contemporary elements. Had lunch there to celebrate my mum's birthday & we tried their dim sum menu. The food that we had was excellent & it tasted better than your average Chinese restaurants in Chinatown. Highly recommended dishes are the Xiao Long Bao & the Foie Gras prawn toast. Prices for dim sums range from $9 - $12 so it is slightly more pricey than other places. However the food were surprisingly not as oily as I usually expect from yum cha dishes which was great. The staff are all friendly & helpful and their service was pretty good. Overall I enjoyed my first visit to Mr Wong & I will certainly go back again for dinner and try out their drinks menu & desserts! read more

See all

Server was knowledgeable about the extensive menu and food delivery was timely. Outstanding food.

Stumbled across Mr Wongs on our 1st night out of quarantine. Jeans, t shirts, looking a little tough around the edges. We wandered in and realized we were way underdressed, this is a fine dining establishment and it was packed. We were greeted warmly, there were no tables open and they offered us a seat at the bar overlooking the kitchen read more

Fantastic all around. Maybe best Chinese I've had. I'll be dreaming about the Kung pao chicken for a looooong time. Terrific old world atmosphere as well. read more

This was my first time having dim sum and wow am I ever glad this was the spot. Really cool, tucked away in an alley, if you blink you'll miss the entryway. The staff were nice, though we were somehow upsold bottled water without asking for it, and they have a really interesting selection of dumplings! I had the spinach and mushroom dumplings, and they were really delish, but they have all sorts of other cool fillings like calamari & foie gras! I also had some veggie rice and it was also super good. 10/10! read more

Lived up to the expectation and some! After having only been in Sydney for an hour or so we had already penciled in Mr Wong as a must do, we weren't even too sure they would be open being so close to Christmas but they were and we were very lucky that we Didn't even need to line up. The setting of the restaurant itself is awesome, very trendy and a warm feeling about it, staff were friendly but the only small let down was the fact we were seated for 10 minutes without even a drink order being offered. But then the food..... Ridiculous, so full of flavour and all he dishes we had blew us away. We will certainly be back next time we come to Sydney. The Pan fried lamb dumplings were a favourite for me. read more

Quite a disappointment. We ate here because this place scored highly as one of the best chinese places in Sydney. The best about the place is the decor. Nice vibe. The food is however mediocre, or bad. The fried rice was quite good with plenty of shrimps. But the string beans and beef cubes were too salty and is quite average. The beef was too dried. I could get the same food in any average Chinese restaurants which would cost half the price. The conclusion is: I am paying at least $10 more for each dish for the decor, not the food. The two dishes were too salty even. Not impressed. Since it is a nice place, it deserves a comment about their service. It was mediocre. They took the order and delivered the food. Nothing to rave about. read more

What a great experience. We sat at the bar, which we do in America. Apparently it's not a popular option here, but as such, we had the bar table to ourselves! Fried rice was perfect. Light, fluffy, not covered in soy sauce or oily. Sautéed greens was so simple and flavorful. Perfect accompaniment to the dishes. Then the fried Balmain Bugs, which is actually a butterfly fan lobster found in Australia, was great. Light airy breading and the bug was as good and succulent as lobster. Highly recommend Mr Wongs! read more

See all

This place is the place to go for Chinese dim sum style of food. The line was about 50-75 deep about 15-20 minutes before they opened. If I was giving a review only for food, it would be a 5 star, but the service was pretty bad because there were so many people at one time. We didn't even know who our server was that night, that's how bad it was. We kept on asking different people for water, the check, to order, pretty much everything. We had our 2 young kids which was hard because they get fussy and can't sit around for a long time. This place is good if you have a long time, but we also were given about 90 minutes to finish dinner and leave. read more

I was not expecting to enjoy this place but upon entryhungry, I was greeted by a lovely worker that took an interest in my life in hopes I would leave a good review as they saw I had brought a notepad. None the less fantastic service and fantastic food. I would recomend this place to anyone who is feeling hunger for food. Although Ihave have to mention the dancing Ferret show was rather amazing! I must of come in on a special night 5/5 read more

When I was researching food in Sydney, this came up numerous times as one of the best places. But, after dining there, I found that it was just really expensive and mediocre food. What we ordered: -Half order of the duck pancakes: very expensive for no reason. The duck tasted good, but it wasn't great. -Crab fried rice: recommended by the server--again, good, but not great. Nothing made it that special. -Fried eggplant: this was my favorite dish. More interesting flavors and who doesn't love fried stuff? -Lobster dumplings: the second favorite dish. Nice wrapper and lobster filling. Overall it has a great ambiance, the servers dress nicely, and they pour heavy with the alcohol. All this combined with the high price tag makes it very popular with the business lunch crowd. No thanks! I'll skip next time. read more

Awesome meal, great service and excellent vibe. Came here for a summer evening meal whilst doing Sydney staycation. Wine was delicious (Pinot Noir from Mornington). And the food was amaaaaazing... Started with the duck pancakes - great flavours and just the right amount of crispy skin. Followed up with in order of brilliance; Cripy eggplant (this was the best eggplant I have eaten ever); Beans with Pork, Chicken Kung Pau & Steamed Rice. To finish we shared Deep Fried Icecream (this was also brilliant). The only reason I am not awarding 5 stars, is because you can only book for tables of 6 or more. So we had an hour wait (which we filled with delicious cocktails at Tank Stream). read more

I can't say that Mr. Wong is the most authentic Chinese food I've ever had. However, the overall experience we had dining here in a large group was fantastic. For starters, the decor and feel of this restaurant is not like a traditional Chinese restaurant. It is definitely more hip with exposed brick, clear windows into the kitchen, and lots of antique decoration along the shelving. It definitely feels like more modern, Westernized decor. We ordered a handful of dishes to share among our large group - ranging from the duck pancake wraps, to crab, lobster, pork noodles, stewed pork shoulder, crab fried rice, fried eggplant, a sashimi dish, and more! I must say that the standouts were the duck pancake wraps and the stewed pork shoulder. For those who are traveling from the states, the seafood is a must! The prawns, lobster, and crab were HUGE and unlike anything I've ever been served. Definitely not dishes for those who are on a diet, but everything was so rich in flavor and fat that we all left feeling bloated and content. It is a little on the pricey end, but worth it for the good food and service. read more

Mr Wong - Dinner - Cantonese Near Me - Sydney, NSW

Stopped in for lunch on a weekday. We were greeted and seated immediately. My husband ordered the congee with pork and I ordered the shrimp Szechuan style. Both dishes were abundant and very delicious. Our server was very friendly and attentive. Highly recommend! read more

I didn't look this place up before going (rookie mistake), I just went with a group of coworkers. It was really good food, although the way we ordered was very confusing, and I ended up getting something other than what I originally wanted. I would not recommend going in a group larger than 6 people. We had a bunch of different plates, but the fried rice and steamed dumplings are the items that stood out. I would love to try it again with less people. read more

Awesome! You should try the dumplings. Everything was great, nice ambiance, cozy and relaxing place. The food was fantastic and the service was spectacular. It was an excellent experience! read more

Really good Chinese restaurant (Westernised). Top quality food (not as insanely expensive as you would expect). The place is always busy though, and the wait can be quite extensive. Excellent service and really delicious food. Try to make a booking if you can read more

Mr Wong - Cantonese Near Me - Sydney, NSW

Good food, bad service and noisy atmosphere.. We had to wait more than half hour for a seat. Waiter forgot about us as he was very busy. The food was food and fresh. I would go again but on a quite day/night. read more

I honestly enjoyed every experience! The service everything. Although for my taste, I found it quite expensive for foods that I knew I could have purchased for cheaper. It's a good experience! Only if you have the money to spend :) read more

From the Peking duck with pancakes to the shrimp and the mushroom dim sum, and the fried rice and calamari...wow. When in Sydney, must not be missed. Fantastic atmosphere and service. Book way in advance because you won't be able to get into this place. read more

We decided to go here based on recommendations from friends and because it was in our travel book. It is in a random alley, so don't be scared off by this. First off, make a reservation! The place is huge, but it gets packed! We luckily were able to walk in before a rush of people flocked in. The food is delicious but spendy! Come here and you will get a good meal, but you will pay for it! I believe our fried rice was $26, although the portions are large and are meant for sharing. My husband had the sweet and sour ham hocks and LOVED them! He gave it a 10/10 which is rare for him. I am a vegetarian and had the vegetarian low mein. The service is great and a lot of wait staff will help you. For how busy it is, they get your food to you fast. read more

My favourite restaurant in Sydney. Hard to find, but once inside it transports you to a different world. Fun, with seriously good food.