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When we picked Chinese for dinner tonight, we weren't expecting it to have such a western ambiance to it. When we walked in Bridge Lane, I didn't think this restaurant would have a line outside. To be honest, I was expecting a hole in a wall, casual vibe. It turned out to be a huge place with a bar, an open kitchen, and plenty of space where ducks hang dry ready for Peking Duck. We sat by the bar as we didn't have a reservation. The menu items were not extraordinary, I mean, items were common like Kung Pao Chicken, dimsum items but they were cooked well and presented very well. Quite impressive. We ordered 3 items between two of us and we were so full.
We came before dinner opening to line up for a chance to try this place. It was walking distance from our hotel so we wanted to check it out. The place is pretty dark but the Chinese food was good. The peking duck was great and tasty. The fried rice was a bit salty for me and the wonton soup was okay. I would recommend to try if you're in Sydney!
Lunar New Year means Chinese food at a restaurant recommended by so many friends - Mr Wong. Arrived at 12 for lunch and was able to walk in with no reservation. This restaurant was very large -2 floors - we were seated in the basement which was a very cool ambiance- loved the decor. Ordered hot and sour soup, roasted duck pancakes, fried salt and pepper tofu, egg noodles with mushrooms and scallions. All delicious and very tasty. Service - prompt. I highly recommend.
Mr Wong is a popular Cantonese style cuisine restaurant located in Sydney CBD. It is hidden in a back alley. I recommend making a reservation as the place is often packed. The restaurant itself is large and occupies two floors, is nicely decorated, and has high energy vibe. We ordered the Peking Duck Pancakes, King Crab Fried Rice, and King Prawns, Scallops, and Calamari wok fried with XO sauce and glass noodles. The Peking Duck Pancakes comes with 8 pancakes and some scallions and hoisin sauce to be wrapped. I would say this is a 3 out of 5. The duck is more a traditional roast duck than a Peking duck. In a traditional Peking duck, the crispy duck skin is served separate from the duck meat. In this case, they just cut up pieces of roast duck to you to be wrapped. The duck skin wasn't particularly crispy. The King crab fried rice is served typhoon style which includes a healthy topping of crispy garlic and chili. It is only mildly spicy and the crispy garlic offers a unique texture to the crab fried rice. Decent portion of the crab in the fried rice. I would rate this a 4 out of 5. The King prawns, scallops, and calamari wok fried with XO sauce is our favorite. I would score if a 5 out of 5. The dish is served in a clay pot so it is piping out. Generous amount of seafood and the glass noodles soaks up all the sauce so is quite tasty. The drinks are also unique here and worth checking out.
This restaurant was mentioned several times in conversations about where to eat in Sydney so we had to try it. You must make a reservation. You will not get a table without one. Our reservation was at 5:30pm which is when it opened. There was a mob of people outside waiting for it to open. It was well managed when the crowd started filing in. Our waiter (Ben) was great. He walked us through the menu and size of options to help us create a perfect meal. We started with dim sum. We got the steamed option and customized it to be 6 pieces instead of 8. Lots of seafood. It was so good. While the duck pancakes were a signature item, we skipped them so we could try some other options. The pancakes are really more like make your own spring rolls or like an Asian soft shell taco. Looked fun but ok that we skipped. Next was steamed prawns. This was a fav choice. The prawns were cooked perfectly and the ginger and cilantro worked well with the taste and texture of the prawns. Finally, we had pork and shrimp fried rice. Again, very good. The restaurant is in a building that looks like a refurbished warehouse. The exposed brick and unfinished ceiling give it a cozy, authentic vibe. It's super busy and, therefore, quite loud. While we were there with only two people, I can see this being a great place with a bigger group to be able to share and try more dishes. Great experience. So glad we were able to eat here.
This is one of the most iconic restaurants in Sydney. Based on my research online and when asking a couple friends, everyone was raving about Mr. Wong, so we made reservations about 1.5 months in advance to secure a spot! Each reservation guarantees two hours and we made ours for 2:00P. Their lunch hour ends at 3:00P and the restaurant closes for a couple hours before dinner. When we arrived, it was completely packed, but started clearing out after 40 minutes, so for the second half of the reservation, we didn't have any other customers around us and could enjoy our meal in a quieter environment. The prices here are on the steeper end for Chinese and dim sum dishes, but the options are very diverse and unique. I'd consider their dim sum items elevated and with many that I've never seen anywhere else. + JADE DUMPLING, PRAWN & CHIVES w/ KING CRAB (A$24): The large snappy prawn in each dumpling was the focus, especially being encased within an ultra-thin wrapper. I didn't notice more than just a pinch of crab, so that was a little disappointing. If not for the menu, I probably wouldn't have even known there was crab in there. + PAN FRIED SICHUAN STYLE LAMB DUMPLING (A$24): Exactly how it sounds, the filling of this crispy fried dumpling consisted of shredded lamb with some spice. It was pretty gamey, but also bold, and any fans of lamb will enjoy it. + CRISPY BEAN CURD ROLL w/ WILD MUSHROOMS (A$21): These were so good, we ordered a second plate! Similar to an egg roll, crispy bean curd sheets were filled with a mix of wild mushrooms and shredded carrots. The rolls were served on top of a hoisin-like sauce that was both savory and sweet. This is a must! + ROAST DUCK & CHIVE DUMPLING (A$22): The chives were pretty potent but I could still taste the five spice of the tender duck. The meat was lean and surprisingly didn't contain any fat or gristle. I enjoyed how unique these were and could have eaten another order of them. + BBQ PORK RICE ROLL (A$24): The rice roll was silky and had a good portion of chopped BBQ pork. We also ordered two items from the regular menu. + TWICE COOKED GREEN BEANS (A$34): A solid vegetable dish! The beans were cooked nicely and still had a crunch. There was a generous amount of minced pork and the XO sauce had a mild enticing spice. + HONG KONG STYLE RICE NOODLES (A$42): This is their version of a beef chow fun. The noodles had a delicious char flavor and based on how tender the beef was, I could tell it was great quality. Bean sprouts and chives added some crunch and the dish had just the right amount of soy sauce. Service way surpassed our expectations. Our waiter was so friendly, had a great sense of humor and went above and beyond by changing out our plates three times during the meal. Additionally, most of the dim sum items include only three or four pieces, so for the ones that only included three, he suggested just adding one additional piece to the order (at the price of an extra piece), so that we didn't have to get two orders of all of them. 4.75 stars.
Lovely ambiance, polite service, but okay food. Mr. Wong is a very popular restaurant in Sydney and requires a substantial deposit. The restaurant itself is located in an alley off bridge street. It has a nice vibe. But for the price I was expecting the food to be of much higher quality. The dimsum was overcooked. The Peking Duck was solid but definitely not elite. The stir fried mushrooms were tasty but a bit on the greasy side. The cocktails were quite good. The review is a reflection of what one would expect from a high quality restaurant.
If you're looking for an excellent Chinese food, highly recommend this one. From the moment you walk up to this place, it looks like a dimly lit abandoned bodega and located in an inconspicuous alley that similarly feels out of place. The only that gives away that there's a business there is the long line that forms 15 to 20 mins before they open. But it's exactly what adds to the curiosity and ambiance of the place. It has 2 levels for dining and a bar on the bottom floor. Once you enter. The waiters are lined up behind the hostess ready to welcome and wait on the customers. They have an extensive menu that you can request to be half or small size as they come in big servings and is on the pricier side. Thanks to my server who volunteered that information and he also pointed out the dishes, especially the vegetable dishes, cannot be ordered in a smaller size.
The lively atmosphere made for a memorable birthday dinner in Sydney. I opted for bar seating which was perfect for my solo dining experience. The bartender was personable and offered a few menu items. I selected the Sydney rock oysters... they were super fresh. I prefer sweet oysters and these were not. I also ordered the crab fried rice. The half of the half order was enough for two people. What I most appreciate about Mr. Wong was that it seemed less touristy and looked like more of a local spot. If you ever find yourself in Sydney, give them a try. I promise you'll enjoy the experience.
Mr Wong is a modern take on the traditional and heartwarming Cantonese cuisine, with stars including dim sum and Peking duck. We came here as a walk in on a weekday night, and they were thankfully able to seat us. It seems that this place is always busy when we pass by, filled with people dressed to the nines for a night out or in casual garb looking for a good, hearty meal. Mr Wongs is best when shared, as most of the dishes are quite large and you can hardly stick to just one. We got the Peking duck, king crab fried rice, wonton soup, king Pao chicken, XLB, cod, and braised pork belly. It was definitely too much food for two people, but I can't think of a single dish that I would have forgone. My advice is to go with a big group so you can try everything. My personal favorite fish was the cod. It was perfectly sweet and melted in your mouth. The rice was a close second and was definitely very filling. Next time I'd love to also try a dessert!
Delicious tea. DELICIOUS dim sum. We did think the sides were portioned WAY too big. We were a party of 3 and got the crab fried rice, 9 dim sum, the prawns, and green beans and we barely ate half of the side dishes which made me feel really wasteful. But the dim sum was divine and the service was delightful! And I could've drank the liquid the prawns came in as a soup it was so tasty! Beautiful environment both upstairs and down.
The food here is the best Chinese I've ever had! Forget NYC OR SFO or anywhere else. I've been to 6 continents and I don't take this lightly Wow It's unfortunate that our server was rude and short with her responses. I cannot say that would deter me from revisiting this establishment prior to leaving Sydney. Yes, it's that good
9 months ago
The first thing I will say is that if you're serious about dining at Mr. Wong, make certain that you have reservations. It is very popular, but for very good reasons. The service was impeccable, the food simply delicious, and the atmosphere that of a popular restaurant with very supportive patrons. One might say that the noise level was medium or greater, but it's simply because the dining patrons were busy conversing with one another, rather than staring at their cell phones. I would definitely return to this wonderful restaurant! read more
4 months ago
1 year ago
Incredible food, attentive service, in a beautiful setting! Most of the restaurant's space is underground in a converted wine cellar. We had the banquet and were absolutely stuffed and raving about every part of the meal the entire time we were there. Best part of the meal were the steamed dumplings even though it was all INCREDIBLE. Best meal I've had in Sydney. read more
1 year ago
When we were at maybe Sammy's this woman recommended Mr. Wong's to try. So we expected a little hole in the wall dumplings place. I didn't realize this is the largest and busiest Chinese restaurant in the hemisphere. They work so incredibly well together. And the steamed and fried platter dumplings were spot on. The service was fast, flawless, and incredibly attentive and polite. Love the oolong tea. Fabulous. So glad we came to this Sydney legendary place. read more
10 months ago
We made a reservation which requires a 100 dollar a person deposit. We made a same day reservation before the Opera. This was in walking distance of the Opera and the Ferries. We had some very good Dim Sum as well as hot sour soup If you get a refill on hot tea you will be charged Dinner for two was about 200 AU The peaking duck was excellent read more
1 year ago
Best Chinese food I have ever had. The dumplings were incredible as was the beef singapore and clear noodles. read more
2 years ago
It's kind of hard to find if your new in town, But worth the effort when you get there Definitely worth going again great food and service very nice ambiance as well and exceptionally clean. Love it will definitely go back read more
6 months ago
8 months ago
I was lucky to get a seat though I had no reservation and the place was absolutely jammed with people. I guess that's a benefit of dining alone the night before heading out of town. It would be better to have a group so that you can sample several dishes, but since I was solo, I had to choose. I went with the Singapore noodles with pork and prawns. Once I ordered, it was out in very short order. I was sitting by the kitchen and that team is cranking through all night! My noodles were flavorful and perfectly cooked: just the right amount of pork and prawns with sauce. The portion is generous for one, but I managed to finish it. The building is interesting and the restaurant is lively and loud. I'd make a reservation if I wanted to eat here again, which I would if I were in the area. I didn't need the full fried ice cream, but another Yelper said it was a must do. The waitress told me they did a small one, so I ordered that. It was quite tasty and well executed. The highlight for me was the sauce. It looks like their roasted and grilled meats are a feature as well, but there was no way I could do that without sharing. Next time, I guess! read more
1 year ago
1 year ago
2 years ago
The dish design is okay, the output is average. The several dishes we ordered were all very salty and we needed to drink water to neutralize it. read more
3 years ago
Everybody is talking about this restaurant in Sydney . Now I figured , it's nice , clean , classic , upscale and great diner . We came on Friday night 15 minutes after they reopen for dinner , man there were a lot people waiting to get in , the hostesses are so kind and friendly at the door . Anyways the food was amazing, sort of combination of modern and traditional Cantonese cuisine . We never have anything like this in LA . Really recommend this place and reservation is also recommended read more
3 years ago
It was slightly confusing to find but totally worth it. It was tucked downed a "side-street" aka alleyway. I was pleasantly surprised by the size and upscale decor. I was expecting a small hole in the wall but walked into a modern popular speakeasy. We were able to be seated shortly after noon without a reservation. Everyone we encountered from the hostess to the person who sat us to the person who checked on us to the person who followed up on the person who sat us to the person who refilled our water to the person who brought out our food...I can't say that we had a server because there was a team of lovely folks ensuring that our experience was great. We ordered the Chinese roasted duck, king crab fried rice, Sweet & sour crispy pork hock. The Chinese roasted duck came to the table a little bit warmer than cold, flavor was good but I would have preferred freshly prepared or even reheated duck. Also, the skin could have been crispier. We were skeptical about the fried rice because it was colorless (lack of color usually equates to lack of flavor) BUT we were wrong. The fried rice was the best thing I ate. I had to force myself to stop eating it. Last but not least, although I didn't try the pork hock it was described as the best thing ever made...perfectly flavored and prepared. I'd love to try other menu items. read more
1 year ago
1 year ago
2 years ago
Good food , best dim sum- get the mix platter. We sat at the bar which wasn't that bad , I got to see the chef cook .make reservation if you need a back rest . read more
How does this place not have 5-stars on Yelp! Truly sublime food at this establishment. The duck wrap shined as the go to appetizer of choice for me. Truly moist succulent duck. You cannot go wrong with this choice. For my main fare I enjoyed the Crispy Chicken. Another excellent meal all-around. The decor here also stuns. They even turned a lift/elevator shaft into a wine cellar. I guarantee if you visit, you will love it. Come here with friends, or come here alone, either way a smashing good time indeed. read more
Mr. Wong's is unbelievably good! I was recommended this restaurant and it did not disappoint at all. From the ambiance, to the journey of finding this restaurant, I am so glad that I took the recommendation and was able to get a reservation to this highly sought out restaurant. For food, I had the Sweet & Sour Crispy Pork Hocks, Crab Rice and the assorted dumpling platter. Everything that I had was AMAZING. I can't remember the exact cocktail that I had, but I know that I thoroughly enjoyed it and had no complaints. I haven't stopped talking about Mr. Wong's since I returned. Everything about the restaurant, the food, and the service was great. When I get the opportunity to return to Sydney this will be my first stop. Highly recommend this place! read more
4 years ago
2 years ago
We loved this restaurant for the service, the food, the building and the overall experience - was well worth the money, which didn't end up being that much, but we didn't go crazy. We had the dim sum, Peking duck and the beef dish. Everything was perfectly done, especially the beef. While the food was good, the service was amazing as the ambience inside the restaurant which both made it special. I loved the discreet location in the alley and the beautiful restored building. Definitely worth a visit! read more
2 years ago
A very busy place. Chinese food/ good quality and pricey. They are so busy that service is just OK If you want a nice atmosphere and spend lots of money this is the place for you. Reservations are a must for dinner read more
2 years ago
2 years ago
After our flight was cancelled we headed here for dinner. Trendy and busy Chinese restaurant that was a bit pricey but overall food was quite good. Great spot to see beautiful people and have a solid meal. I had the dim sum platter, hiramasa sashimi, lobster and scallop dumplings and lamb chops. I will try the mud crab next time I'm back. read more
4 years ago
Soooooooooo good, game here our first night in Sydney. What a fun, delicious place. Booking's recommended, we sat at the bar lucky enough there were seats! Started with the soup dumplings, amazing. And a noodle and chicken dish. Would definitely be back if we are back in Sydney read more
2 years ago
So fire! The restaurant is situated down a cobblestone alleyway. My boyfriend and I walked in at 9pm on a Friday night after a terrible experience at our reservation at Uncle Ming's. We had waited 50 minutes at our dinner table without a drink and were desperate for dinner on our last night in Australia. There was a 30 minute wait but they brought us to the bar and said we could sit and have cocktails before we were seated, they were incredible (see photos). We were sat at 9:20 downstairs at the bar, which was great and the hostess spent atleast 10 minutes with us getting to know us and exploring the menu with us. We were able to people watch and hangout with our bartender, which is our fav! We ordered the steamed dim sum (a MUST, they have a dim sum chef), kung pao chicken, and the house fried rice which was some of the best fried rice I have ever had. Could not recommend more! read more
2 years ago
1 year ago
The place is dimly lit, provides an intimate setting. It is beautiful, although a little cramped. The food is good but too pricey for what it is. I order the prawn wontons in supreme broth, the Peking duck, and the crab fried rice. The prawn wontons were delicious with a tasty broth, but the portion size is small. The skin on the Peking duck wasn't crispy enough and the wraps easily ripped. The skin should be more crispy with an elastic wrap. The fried rice was overly seasoned. It is covered in fried garlic and seasoning that you have to mix into the rice yourself. The seasoning overpowered the delicate crab and you can barely taste any crab, which should be the highlight of the dish. I think there should be more crab for the price. Overall the food is good, and our waiter, James, provided us with phenomenal service, but I think you can find better authentic Chinese cooking elsewhere. read more
3 years ago
This was an amazing experience! Food service, customer service and atmosphere were all top notch! Everything we had was a winner! The duck pancakes are a MUST, and for all the vegan and vegetarians out there your meal will not be forgotten. There are several vegetarian options on different sections of the menu. Wether you want a romantic date night or a ambience family meal Mr. Wong has you covered. A must for travelers to Sydney read more
2 years ago
Just want to start by saying that the food was absolutely amazing, would rate the meal 15-stars if I could. This place has been recommended to us by everyone we know from and around the area, and the food did not disappoint by any means. That being said, for a weeknight evening (albeit relatively busy and would understandably come with a few delays), our service was one of the slowest experiences we have encountered. We arrived 10 minutes early to our reservation time, but didn't receive water or have a waiter to ask us our drink selection for 30 minutes, and then had another 30+ minute delay between asking for the dessert menu and seeing our waiter again. We are normally low-maintenance patrons and don't truly complain about these kinds of things, but what would have otherwise been a 1.5 hour dinner turned into an over 3-hour meal, and both tables next to us had their desserts comped on the house in front of us as this happened (but not ours). We likely would have ordered another bottle of wine if given the opportunity before we were falling asleep having been forgotten by the staff! Overall, great food, great ambiance, but the slow service and observing multiple tables turned over around us (a nearby table we watched turned over twice during our meal) was upsetting. Just something to keep in mind if you're on a tight schedule or have plans following your meal! read more
While planning my trip here from America I had a handful of friends tell me I must dine at Mr. Wong. I can only thank them enough. Located in small alley way and the signage is not that visible, however you will see tables, the kitchen and lighting as you walk down the street. We came during off peak hours because as I understood it would might be a long wait during peak dining hours. We were seated promptly (around 2:30pm). MAKE NOTE THE RESTAURANT CLOSES AT 3PM-5:30PM. We were amazed to see the capastity this space holds. You must walk the place and see the space (downstairs too)! The wait staff are all dressed in bow ties and vests - tux style. I felt strange walking in wearing jeans, however as I browsed the place I saw all types of attire, from dressy, chic, to casual. We were seated by the kitchen that makes the desserts and steamed dishes so it was super fun to watch the cooks do their work. We didn't have a lot of time before the closed so we quickly decided on the roast duck dumplings (decedent) and the crispy eggplant (another wonderful choice). For desert we ordered the deep fried vanilla ice cream (order it)!!!!! Everything was truly wonderful! After dinning we toured the restaurant which was almost a ghost town because they were prepping for their second seating. It was fun to be some of the only ones there when we were finished. There are countless bar areas, okay I think there were three or four. Two kitchens, one as I mentioned was for deserts and steamed dishes. The second kitchen must have been for the main dishes. Notice the glass enclosure that stores the wine. It starts from the ground floor and works it's way to the top floor along the stairs. The restrooms are fun to see as well. I know that is weird to say, but it's true. Check out the menu online, large drink and wine list, lovely staff, decedent food! Mr. Wong is a must! Thank me later!! read more
7 years ago
Wow what a fabulous experience!!! I wish I had more time in Sydney so I could have a round 2 here. We arrived before opening and stood in line ... they opened promptly and we were seated by the front window (i liked that). Service was stellar! the menu was a bit extensive but well organized everything we ate was delicious!!! following dinner we were escorted downstairs to the "secret bar"...what a fabulous experience that was! read more
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Mr Wong - cantonese - Updated June 2026
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