Just. Wow!!! First…read moreoff - the food here is AWESOME! The first thing you will notice is "a new menu" with lowered pricing (they say) - but beware the portions and up charges - they are brutal Opinion - A diminished serving size on all time favorite appetizers will NEVER draw repeat customers (no matter the cost saving) Again, the food and atmosphere is on point (for flavor and pizza offerings) - and customer service is great! - But man, if you order wrong , you can definitely walk away hungry...

The pizza was short on sauce and toppings. It's been a while since I was this disappointed with a…read morepizza. It's not a thin pizza and yet it comes with 2 big bread sticks. Instead they should put a salad with it. Sooo much bread. The servers were all working very had and very helpful. The best thing about this restaurant was the good local beers they have on tap.

Their pizza quality has gotten so cheap. Very little cheese, the ranch comes out of a bottle and…read moreyou can feel the chemicals in the air if you use it. The iced tea is now out of the gun and not homemade. They had limited staff and the service was slow. Probably wouldn't go back

This Sheridan Pizza Hut is special because of the manager that works there, Caden. The place is…read moreclean the Pizza Hut pizza is consistent but most importantly the customers service is excellent. Any time my order needs to be adjusted due to the companies app being defective he takes responsibility for it and makes it right. No excuses he will do what it takes for you to give you a great Pizza Hut order. That makes me coming back. A great Pizza Hut pizza but with someone who cares about there job. Keep up the good work.

Sunday night in Sheridan, Wyoming...nothing is open…read more Between 9:00pm and Midnight, Domino's Pizza is your only hope. I think. They delivered tasty hot pizzas to our hotel room #312 at the Holiday Inn. I don't think Domino's has ever tasted better in my entire life. I only wish I had a coupon... Gawd Bless...

Always takes WAY to long. I could probably fly to Italy, but a pizza, and fly back, faster than…read moreordering a pizza from this place. You guys suck

I came in early. Like an hour. Order was not even in the que. Manager pulled up all orders and got…read moremy conf number. Had the crew make it immediately. It was a beautiful thing. HOT. Right and paid. So appreciated. I work retail food so this is truth to a great store that can accommodate. Will return.

The people here are very friendly. My pizza was delicious and perfectly cooked. We order from here…read morea lot, and not just because it's the only one in town. They haven't disappointed us yet!

We like dash inn. Good selection on menu. I always go with burgers! Nothing better than a great…read moreburger. Never sat inside always do take away. Always busy.

We ate here Thursday night minutes before they closed. We did not realize it was as tight as it…read morewas. They close at 9 o'clock and we walked in at 8:58 and they happily served us. My wife ordered the chicken salad sandwich with fries I ordered the three-piece chicken dinner came with gravy and mashed potatoes and coleslaw. I received a chicken leg chicken breast and a chicken thigh. Both meals were delicious. The ambience of this place is more of a I would say 50s 60s Berger place. The people in there were very very nice especially for that time of night and getting ready to close. I would definitely recommend In Buffalo, Wy that you give them a try. Our bill came to $31 for both meals, which is a deal anywhere. sorry for not getting pictures other than the fries. I will do better on our next visit.

Walk in here at 6:00 pm on a Tuesday .this place was 100% empty.Our server tried hard but was…read moreclueless. He did not know the menu. To the point he had to ask the kitchen if he could put bacon on a cheeseburger. He lyrically messed up everything. ( small mistakes and some bigger ones)This place price wise is pretty expensive like $$$. So service wise I would give this place a one star. The server did fix all of his mistakes.Plus he was very apologetic. Flavor of everything was the next thing. Stale rolls on my sandwich. The other sandwich When it came out right was good. but not worth the price. I hate to be hard on places. But this I can easily say I do not recommend. On service and food quality.

I had high hopes. Yes, it's in the Holiday Inn, but the menu is ambitious and the Facebook page…read moreseems to indicate that the chef is serious. Boy, were those hopes dashed. The room is dreary and way too brightly lighted. The service was slow almost to the point of being nonexistent. Salads were fine, and my dining companion's "American Kobe" steak was acceptable, but my elk medallions were bizarre. Four pieces of meat, one that was fine and what you would expect an elk medallion cooked medium-rare to look like -- gamey, chewy -- next to three very thin, very dark pieces of what look to be previously frozen and overcooked beef liver. I ordered pasta Bolognese as a side dish because I had never seen it as a side dish before, and what I got was penne topped with what appeared to be canned diced tomatoes "Italian-style" and shredded mozzarella cheese. I ordered a glass of red wine that utterly stumped the waitress, even though (a) it's on the menu and (b) a bottle of the same wine is displayed up front. The drinks didn't come until we reminded the waitress once our entrees showed up. (The wine was fine, for the record -- a Spanish temperanillo). The other side dish, sweet-potato "barrels" -- was a pretty tasty take on tater tots. The waitress asked how the food was, and I explained, as nicely as I could, the "one of these things is not like the other" elk medallions, making it pretty clear they were Not Good. Her response? "So, would you like those boxed up to take home?" Again, I had high hopes, but any signs that this is anything but a pedestrian hotel restaurant (and really maybe not even that good) should be ignored. At that price point, you could eat pretty well at Oliver's or Wyoming's Rib and Chop House or 1893 Grille & Spirits.

Stopping in Buffalo, WY for an overnight at the KOA. Dinner was decided to be quick and simple our…read morefire pit. Ordered a large 3 topping pizza for delivery. A Pizza Hut employee contacted us to confirm our location - and our pizza was delivered on time, fresh & piping hot! Order process was simple and we received our pizza flawlessly! Thank you very much for doing a get job - our hungry campers enjoyed the pizza very much and able to get a little relaxing done!

Staff was very nice, our waiter seemed to care about his job and it showed. Food was delicious and…read morecame out in a reasonable amount of time, would definitely recommend!

I went there the other day and I got stuff like a potateo chip and a salad fruit a sugared sugar…read moresoup the best I have had in years

Can't believe I'm the first to review this little gem of a place. Wyoming is where I spend as much…read moretime as possible in the summer - because Texas is sooooo blasted hot!! Anyway, even in Wyoming it gets pretty hot in the summer, and there's no better way to cool down than ice cream at the Sugar Shack. They have a good variety of ice cream flavors, and make excellent malts and shakes, for a good price. My favorite is moose tracks, or a chocolate malt with extra malt. I like to sit at the old fashioned soda fountain bar. They also serve simple sandwich / soup type lunches. The ambience is nice because of the soda fountain seating, and also the small town memorabilia displayed throughout the space.

Passing through Greybull we spotted this quaint little shop. Lovely atmosphere with old school…read moreflair. We ordered the special which was a French dip and a couple of cold drinks as it was a hot day. A very friendly man and woman were running the restaurant and our food was delicious. The set up is that of an old school diner with great Greybull memorabilia on the wall. I would definitely recommend this establishment and next time will stay a bit longer to enjoy the ice cream shakes that a couple of lucky customers ordered. Yum!