2/11/26 - 1st Impression - What a "...clean well lighted place" as Hemmingway wrote in 1933…read more 2nd Impression - beautiful brick building annex to the WaFd Bank on Wenatchee Ave...how convenient! The Sausage Cheddar Sandwich with egg and peppers on rosemary bread was delicious and oh so rich and filling--half for breakfast, half for lunch. Even with reduced hours Sage Hills is even more busy--not their first rodeo--they began 18 years ago on Spring Street, then moved to this luxurious site six years ago. Beyond sandwiches, I found quiche, biscuits, and gravy, fruit and yogurt, and steel cut oatmeal. This pretty much rounds out anything you'd want for breakfast or lunch. Excellent service, all window, seating, off street parking. What's not to love? 5-Stars (See the current menu and pics) I am definitely going to apply for a job ...(at the bank! :-)

The breakfast sandwich on rosemary bread was really good…read more The cinnamon role was amazing and the coffee was good. If ur looking for a solid spot this is it.

A bakery with no donuts, fritters, or what I look for a bakery. Nice folks, but limited selection.read more

The first review for this place in incorrect. This is not a Mexican restaurant. It's actually a…read moresmall market/tienda that has an EXCELLENT bakery and a meat shop. It's a true tienda with a little bit of everything: candles, hair products, brooms, salsa, and telephones that can call various Latin American countries. But back to the bakery: there are items here that I've never seen at other panaderías, from Costa Rica to Ecuador. For example, they have giant mazapán that are delightfully fresh and melt in your mouth. They have a variety of cakes and pan dulce, along with the old standards like puerquitos. They also make cakes for special occasions. Great service and friendly faces. Please give this place a try!

What's Not to Love About Glaze?…read more As a member of the leadership team overseeing multiple data center campuses in this region, I've come to really appreciate the value of consistency, attention to detail, and genuine service--whether it's from our internal operations or the vendors and partners we choose to support our teams. Glaze Doughnuts has become one of those standout partners. Time and time again, Glaze has proven that no order is too small--or too large. There have been mornings where we've called in a modest request for just a few dozen of the town's best doughnuts to brighten our technicians' day, and other moments where we've needed large catering orders to support full site events, customer visits, or company-wide meetings. In every instance, the team at Glaze responds with the same level of enthusiasm, professionalism, and care. The doughnuts themselves are next level. We're not talking about ordinary pastries here--every single one is crafted with quality ingredients, creative flavor combinations, and the kind of freshness that tells you these aren't sitting on a shelf waiting for someone to bite. From the classics to the seasonal specials, Glaze delivers excellence in every box. But what really keeps us coming back isn't just the product--it's the people. The staff at Glaze truly make you feel like your order matters, no matter the size. They've remembered names, made thoughtful recommendations, and gone above and beyond to accommodate timelines, delivery requests, and last-minute changes. Their service-first mindset makes a huge difference, especially in an industry like ours where reliability matters more than anything. And as a veteran-owned business, Glaze brings a level of integrity and purpose to their work that deserves to be celebrated. They treat every customer like they're part of something bigger--and in many ways, they are. Glaze is more than a doughnut shop. It's a local institution built on hard work, pride, and hospitality. Ten out of ten--every time. For us, Glaze has become a trusted part of how we care for our people. And in this fast-paced world, where so much feels rushed or impersonal, having a local partner that consistently delivers joy, quality, and genuine service is a gift. Thank you to the Glaze team for doing what you do. We see you. We appreciate you. And we'll keep coming back.- thanks Sepi

Now THAT's a BLT !!! (see pic)…read more I have to laugh, my wife ordered the same thing as last time--I didn't remember I rated it a year ago, already! Nice to know their quality is consistent. Again, we split the sandwich and it was still plenty to eat. But LOOK at the size of that sandwich. WOW! ...way generous portion of bacon! ...and the pickle spear is fresh and top quality (maybe "Claussen's", not sure). ...and who can deny that Tim's Potato Chips are the best? I'm going to have to be a regular at Glaze--I'm really impressed! ..definitely a 5-Star experience!

We visited Anjou bakery a couple of times during our most recent trip to Washington. It's such a…read morecute bakery tucked away just off of the highway in Cashmere. We loved grabbing their sandwiches and pastries with a coffee before our hikes in the area. Fantastic, high quality bread and baked goods. Their cookies are the BEST! Trust me, treat yourself to a peanut butter cookie or the oatmeal apple cookie. You won't regret it.

Used to be one of my favorites.... But I've noticed the croissants have gotten smaller, dryer, and…read morea lil on the burnt side.... While the prices have gotten higher. ...... Extra bummed today, as I ordered an almond croissant and 3hrs later got home and opened my bag to a burnt dry cinnamon bun. They're definitely not how they looked and tasted 10yrs ago. They've grown in goods, but sadly the quality has been affected.

My first time here, I am really impressed with the variety of donuts, baked items, and empanadas,…read moreplus candies, and drinks-- might be the most complete bakery in the area, with two locations. Even being here at one in the afternoon, there were still fresh donuts of all kinds available in the cases in the lobby. I ordered a large cinnamon roll, glazed old-fashioned doughnut, and pulled pork empañada (see pics). Everything was fresh and very well displayed. 4-Stars for the variety!

Decided to come here and get some donuts after hike. Staff was very friendly. That said, I ordered…read morea chocolate covered Persian and a raspberry filled. I asked for a little more chocolate on the top of my Persian and the owner was kind enough to accommodate me. However, I've never seen such a flat Persian anywhere. Don't know if the dough just didn't rise or what the issue might have been. Also, as pretty as it was, only took a couple of bites of the jelly filled. It was very dense and not pillowy soft like a couple of donut shops where I live. The Persian also lacked sort of a flakiness about it. I will say they're bread looked very pretty. My friend took home some ciabatta. Other than that, just a fair bakery.

We're going with 4.5 stars today but there's no way we can't round it up to the five (since we…read morecan't do 1/2's) because of Amber and Hannah and their excellent customer service. Today was our second visit but the first to include food. We are in town for the week and stopped by for coffee three days ago and bantered a bit with the woman working the counter whose name we found out today is Amber. She's so awesome! I hope that business knows just how amazing she is and treats her accordingly. That first day we only ordered coffee and really liked it and the banter lifted us up a bit so that was cool. Today we went in for breakfast and coffee. She remembered us and everything unique about that first encounter. It was a good feeling after a crazy few days so that was wonderful. We also met Hannah who made the excellent coffees we had. We ordered a croque monsieur with an egg on top, a beirock (not sure I'm spelling that right), quiche and a morning bun. Everything was delicious! The beirock had eggs, cheese and bacon in it in a fully closed bun. That bun had such a good flavor that I would only order that next time. The quiche was creamy and smooth but the crust wasn't good. Our daughter who lives here and loves this place, especially their quiche (she says it's better than mine, lol) says the crust usually isn't as bad as it was today. For me, it tasted like it was microwaved (and maybe it was) and that taste and texture is not good. The filling was so tasty though. The morning bun was delicious. I don't normally love sweets for breakfast but it was yummy. The croque was fan-frickin-tastic and while Randy says he's had one that's better, it's not much better and he absolutely loved it. We all had tastes of it and loved it. We will absolutely be back next time we're in town and recommend you try this place out too. If you do, please tell Amber Bobo, Coco and Momo say HI!

Great coffee. Rich and kinda earthy? Just enough flavor and bite if you know what I mean…read more Love the food choices. Wife had avocado toast and she was a fan. Salad on the top wasn't dressed and it fell a little flat but otherwise good. Quiche options were fabu. I liked th strada but the middle was a little soft for my boy. Big central area with tons of arts vendors and other local shops, etc Service was fast and friendly

What an experience! This was the fifth day of our vacation in Wenatchee coming over from the…read moreSeattle area. I wish I had gone here on day one I would've come here every single day. I had the joy of trying the citrus croissant today - I don't remember the last time I've had a croissant so good since I tried Love croissants in Houston, TX! I absolutely devoured this croissant. I couldn't believe how bright and moist and buttery and layered and soft and perfectly sweet. It was. It wasn't overly sweet. It wasn't dry. It was just incredible. I had the Genese Mocha - mocha with citrus! Also perfectly sweet not over sweet. Everything about this place is adorable. Her handwriting on my cup, the adorable rose stamp on the side of the cup, the antique decor in the hallway and bathroom and throughout the entire Coffee Shop! Such wonderful staff. I believe I met the two owners today, although I failed to ask their names! One was baking and one was running coffee. This is an absolute jewel of a place. I wish they could bring this over to the Kirkland and Seattle area! Can't wait to come back next time we're here!

The egg tart with zucchini, potatoes and caramelized onions was a fluffy creamy lightly seasoned…read moreculinary triumph. The almond croissant was the perfect texture crispy flaky and chewy soft center topped with perfect ratio of powdered sugar and toasted almond slices. The ham and cheese was rich and decandent. The salty savory filling was wrapped in a warm crispy chewy croissant. Not only are all their pastries beautiful and visually appealing but they taste even better than they look! Thank you for an exceptional breakfast We will be back.

El pan es el mejor pero esta vez me salio un un poco crudo el pan es la primera vez que me pasaread more

Was here in wenatchee to ski. And we decided to get a cake and choose this place hoping for a tres…read moreleches. But as you can see, this is NOT a tres leches. Super disappointed.