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    MUCHAAACHOS ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Muchaaachos

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    Bar area
    Adonis S.

    Terrific location for Argentinian food. The employees are amazingly friendly and attentive. They explained the menu and immediately provided us with water and bread. Bread came with butter with chives which was so good. We ordered the Merlot Tuesday which is unlimited Merlot wine with steak and fries. Steak was a New York strip and included a side. We both got the ceasar salad and sausage. Everything was amazing and the ambiance was alittle dead,,, but It was a weekday and early. But this is a great place for happy hour and when they have games. We definitely want to come back for happy hour. Stay tuned. But highly recommend

    Awesome Caesar Salad with SOURDOUGH BreadCrumbs and light but tasty dressing.
    Sal G.

    Delicious fresh food served piping hot at reasonable prices. I loved the Chicken Milanesa, Eggplant Milanesa & Branzino as well as Caesar Salad & Beef Empanada were very good and the BROCCOLINI served on a hot kettle is fantastic as well as the Cauliflower side dish. I'll be back for more. Great HAPPY HOUR Specials TOO!!! THANKS! AND new management/owners very good, very hands on compared to previous whacko! Just sayin' HA

    Choripans
    Sandra J.

    Very confused! This is our first time ordering a delivery and trying their food. We made the order because they had an offer of buy 1 get 2 which we founded appealing. We order a choripans, we were excited about it. When we received the order we only received 1 choripan, right away I called the restaurant to let them know about their mistake and they were really helpful and effective to assist us, since my husband was around the restaurant and I let them know, so we offer to pickup, when we opened both of the choripans at home they were totally different , there was a difference on the bread and difference on the amount of chorizo, look at the picture. The choripans were ok but the difference between them outstanding. We got to try going to the restaurant and then we might be able to have better luck.

    My sunset view.
    Christina T.

    What a great place for a send off back to Los Angeles. They let me in and order before they were open. They knew I was hungry and this restaurant was recommended by my friend who lives in the neighborhood. What a treat! The food flavors kept me on my toes. It was exactly what I wanted and needed the staff greeted me with smiles and the music made me want to dance my dinner off. Thank you for an amazing send off.

    Provençal style fries
    Sergio F.

    My first meal out for 2024! At first, I was getting ready to send an edit to yelp that the restaurant had too many a's in their name. But seeing their outside tables in the blue and white of the Argentinian flag along with the posters I'm figuring the name is based on the battle cry of the 'Albiceleste'. Located in the North Beach spot of the old "Vacas Gordas" and its adjacent city parking lot, I lucked out with finding a free parking spot. From what I gather, they recently opened under the new concept. My waiter explained to me that besides the classic parilla they also have a Josper oven and remodeled the interior to place the bar with the eventual plan to up their cocktail game. When I arrived around 8, I was one of only two or three other people since it was around closing time. The menu is a la carte, so even with protein dishes the sides are separately. There's also an 18% automatic tip. I started with two complementary rolls with an herbed butter that had a pleasantly sharp taste. Since there was a little bit of a wait to my courses, they did offer extra bread but I don't want to torture myself at the gym too hard. My rotisserie chicken with a yummy citrus tang came next. This was a very meaty and filling course, rounded out with sides of Provençal style fries (garlicky, crispy and not overly greasy). A roasted sweet potato garnished with chives and natural sweetness closed out my dinner. I made sure to save space for their flan, which was nice and jiggly. There are a few Italian dishes and classic empanada that I would like to come back and try. Here's looking forward to seeing them grow.

    Fernet
    Michela C.

    Volvimos para festejar el cumpleaños de mi cuñado y fue excelente ver como el servicio fue bueno de vuelta. El lugar es limpio, lindo, y los meseros Lorena, Esteban, y Milbia son muy atentos. Este lugar merece mas reconocimiento!

    Soft Opening Menu as of 12/10/23 (4 days after opening)
    Paul W.

    Muchaaachos just recently opened in the space formerly occupied by Las Vacas Gordas in Normandy Isles. We're long-time patrons of that former restaurant and when we drove by a few weeks ago and saw the name change on the sign on the front of the building, we were excited to try the new place. We came here for dinner and were greeted right away and told that Muchaaachos had just opened the previous Wednesday. In fact, the food menu is still labeled "Soft Opening Menu" and our server (who was very good, outgoing and friendly) told us we were basically the first table she'd served, as she'd previously been working the bar. As with most any new restaurant, this place definitely has some wrinkles to work through and to be frank, my review would've been a bit more critical, but at the end of our meal, the guy who's either the manager or owner came to our table and asked for our honest feedback, which we gave. He listened, then explained to us the changes they've made when launching the new restaurant and some of the things they're still working through which was appreciated. It's my opinion that Muchaaachos has very strong potential - My 2 primary comments would be that, as one can see from the photo I posted of the drink menu, the cocktail list is very basic with really no specialty cocktails listed. They didn't have the ability to make things like mojitos (they had no mint), and when one of us ordered a margarita, it was obviously made from a mix rather than fresh ingredients. When we asked for a slice of lime to squeeze into the margarita we'd ordered, rather than providing us with lime, they brought us a shot glass full of the mix they'd used to make the drink, which was more sweet than anything. The other comment would be that much of our food was lacking in flavor; The bread rolls with butter, the grilled red pepper (possibly using red bell pepper from a jar or can rather than fresh) and even our steak until we asked for some salt to liven it up. There were definitely some very good points to our meal as well - The skirt steak was very juicy and tender and cut very easily. The grilled, whole sweet potatoes were also quite good and as mentioned, the service was definitely the star on the night we came. We were greeted upon arrival and seated right away, and though our server was admittedly newer, she was friendly and outgoing and obviously cared about this new restaurant and some of the areas they're still working to improve (again, after only being open for a few days at this point). As stated, Muchaaachos just opened their doors 4 days prior to our eating here, they're admittedly just getting started and their menu clearly states they're still in the soft opening stage so it'd be unfair to be overly critical. For now I've given them 3 stars, which means "A-OK" on Yelp. We'll definitely return once Muchaaachos has been operating for a while to try this place again, and we wish them nothing but the best!

    Provoletta
    Alex L.

    The service as great. I felt I was in Europe. There is no rushing you. The recommendations were all top tier. I loved everything that we had to eat. The wine selection is good. The atmosphere is laid back. Not pretentious. Just be ready to enjoy yourselves and eat great food

    Complementary bread and butter

    Absolutely amazing! We found this place because we did not want to wait for a sushi place across the street. I am so glad we visited it! It was so nicely decorated and the service was amazing. The food was absolutely incredible and I plan on visiting again soon. We got buñuelos (super good!) and they provided us with complementary bread (the butter was to die for). Then we had the picaña with fries, milanesa sandwich with fries and a ceaser salad. Delicious, everything was cooked to perfection. I loved that they have regular and a spicy chimichurri sauce, they also gave us salsa criolla. The 18% service fee was included in there and the server let us know which was very nice. I really enjoyed this place and again, we plan on coming back!

    Quality, reasonably priced wine
    Ryan S.

    I have eaten here several times and it has quickly become one of my favorite locals spots in Miami. Excellent appetizers, perfectly cooked steak, quality wines at a reasonable price, and kind attentive service. Highly recommend the empanadas, chorizo, provoleta, and entraña

    Paloma and red wine
    Ashley D.

    A true gem for Argentinian cuisine set up with a romantic ambiance, white table clothe dinner service, and even tastier dishes. We started off with an empanada filled with meat and other delicious flavors, followed by the chorizo which was soo good and that in-house chimichurri they served was one of the best I've had. The service was also great, very attentive but I didn't feel rushed. I'll be back to try more things on the menu

    Flan

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    1 year ago

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    1 year ago

    Really good food and service is excellent! We went in the middle of the afternoon and it was very quite, very enjoyable. We will come back.

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    1 year ago

    Fantastic steak and fantastic service from Esteban. I would highly recommend this place for a nice chill ambiance and great food!!!

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    2 years ago

    Excellent service and music.Food is great . More than i expected . I totally recommend it!.

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    2 years ago

    The food was incredible as was the service. Very attentive and extremely professional. A very high level Argentinian steakhouse.

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    2 years ago

    5/5 great new restaurant in town!!! Milanesa was to die for would come back here again!!

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    4.7(537 reviews)
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    My husband and I thoroughly enjoyed our dining experience at Petralunga. We did not have…read morereservations, but we were able to be seated right away. They offer indoor and outdoor seating, but we chose inside since it was a bit too chilly for us outside. However, the sunset views are stunning and can be seen from inside as well. They have a few specials throughout the week that are definitely worth trying. Tonight's special was Pizza and Tequila. It started at 50% off between 5-6 P.M., then decreases by 10% every hour until 7 P.M., after which the discount is 30% until close. We arrived around 5:45 P.M., and we managed to place our order before the 6 PM cutoff. Santiago was our server, and he was very helpful. We ordered the Brusklyn with two lychee margaritas --one made with Siete Leguas Repo and the other with Ocho Repo. Their liquor selection is extensive, and we loved how the tequila options were laid out on the menu. While waiting for our pizza, we enjoyed bread with an olive oil and balsamic vinegar mixture. Shortly after, our pizza arrived--hot and fresh. We loved the thin crust and crunchiness. The Brusklyn was delicious, and our cocktails were very refreshing. To finish the night, we split the Tortino Al Cioccolato. It was rich and decadent, and the perfect size. We also appreciated the vanilla gelato paired with it, as it balanced out the richness of the cake perfectly. After that, we decided to try one more pizza, so we ordered the Spicy 4 Cheese. We liked this one as well and ended up taking most of it with us. If you're looking for quality pizza along with great deals, be sure to check out this place!

    I was extremely excited to try this place as many people that I know have gone here and told me…read moregreat things! I planned ahead chose what I wanted before I arrived. I checked the times-I was there one hour before closing. They close at 10:30. I arrived at 9:30. I have a part-time job in service industry and I never go to a place before closing, but one hour? It's pretty reasonable. Everyone was nice except the bartender did have that-Oh shit I have to serve you attitude. I was confused because I was there one hour before closing and I told her look. I'm an easy customer. I already know what I want. Bring the food out as soon as it's ready don't worry I'll be out of your hair. but I didn't expect my meal to arrive in five minutes. I didn't even take a sip of my drink. I received my food faster than you get at a fast food place. Which makes me think it's not fresh. I don't want to say that because this place has such wonderful reviews. But I literally was in and out of that restaurant within 15 minutes. I was looking forward to going there all day and I wanted to at least have 45 minutes to enjoy my meal. The food was good. I wouldn't call it spectacular but it was very good. But the experience is kind of why you go to a restaurant or else I would've easily said hey if you're closing tell me and I'll just take it to go, but no one said that. I had two bites of my pasta and a slice of my pizza packed it up to go if that was the case I would've just ordered it for delivery and sat in my hotel room. Again, I'm in service industry and I know the rules but this was not cool and I don't ever treat my guests this way when they're spending money and traveling. Perhaps I will return because it was good food (although the pasta had absolutely no salt content in it whatever because of course it was produced in like five minutes) and I guess I'll go at like 5 o'clock in the afternoon or something when the wait staff wants to serve you. I don't want to give this place a bad rep, but I really felt extremely shoved out. $65 for a small pizza and a dish of pasta-I'm not complaining about the price at all. I was prepared to spend more, but I felt like I was such a burden to them. It's really a turn off. If you want to close early, please post your hours correctly or when a patron walks in and say hey, we are closing.

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    Petralunga - Dinning area

    Dinning area

    Petralunga - Our Tiramisù

    Our Tiramisù

    Petralunga - Lychee Margherita

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    2.0 mi

    Just when I thought I had already explored all the amazing food spots in Miami, I found myself in…read moreSurfside at modern Israeli cuisine Neya and wow, this place is in a completely different universe. This is nothing like Motek or Abbale, not even close. From the very first bite, my taste buds (and my expectations) were blown away. We came as a girls' night out, sharing plates and ordering "just one more dish"... and then another. The Truffle Wild Mushrooms Polenta was incredibly rich and silky, deeply earthy without feeling heavy. The Pappardelle Tomato was perfectly cooked, vibrant, and comforting in the best way. And the Cabbage "cacio e peppe"? Unexpected, bold, and absolutely addictive. The raw fish dishes were also a highlight, beautifully sliced, ultra-fresh, and paired with bright citrus, herbs, and crunch that elevated the fish without overpowering it. The grilled fish was crisp on the outside, tender inside, and plated with a smooth, flavorful puree that tied everything together effortlessly. Beyond the food, the atmosphere is a whole vibe. As the night goes on, the lights dim, the music comes on, and it transforms into the perfect setting for a stylish dinner that slowly turns into a fun night out with friends. Chic, warm, and energetic without feeling forced. I left wishing I had more room to try the entire menu, but happily signed up for their VIP rewards program (available to everyone), which basically guarantees my return. Next time, it's another girls' night at Neya, and we're coming hungry. If you love Mediterranean inspired cuisine done with precision, creativity, and soul, Neya is a must.

    Best food great music when you go to Miami don't miss this place…read more Great service I eat the sea bass souvlaki really recommend was delicious

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    Neya
    Neya
    Neya

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    Muchaaachos - steak - Updated May 2026

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