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    Mule Bar

    4.1 (158 reviews)
    ModerateBars, American
    Closed 11:30 am - 11:00 pm

    Mule Bar Photos

    Business Info

    MULE BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Mule Bar

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    Nota 5 start place, but a 5 start experience more or less. Comfy, inviting atmosphere. And pretty good, mainly because of the people. Hannah, the barkeep for the night, was this mix of laid back professionalism. The patrons added a nice vibe. I'm glad I went. Food is college kid variety in my opinion: burgers, dogs, fried egg on a tortilla. Nothing sophisticated; great stuff for some. Overall, I'd recommend and will go again.

    Loaded tots
    Lauren F.

    Awesome ambiance, ample seating (and window seating!), and some of the cheapest finds in the area! Amazing food and SO excited to say their impossible burger is just as good as a beef burger good variety of beers and loved the loaded tots! #orderatthebar

    Poutine
    Allison C.

    Stopped for some snacks at Mule Bar, mostly because we saw poutine on the menu and wanted to make sure we had it during our Burlington trip. The man at the bar was welcoming, and we sat down at the counter against the window with a nice view of Winooski and the park across the street. The poutine was good, though we do feel we've had better. The Mule Bar was a good stop for what we were looking for.

    Root beer
    Jude A.

    For my beverage, I ordered a root beer, which was the best root beer I have ever tasted. For my main entrées, I had a fantabulous corn dog and dry-rub chicken wings, which were well-seasoned and incredibly delicious. The vibe was pretty chill, and the servers were very responsive and upbeat.

    Pineapple mule $11
    Cela G.

    I'm a fan of mules so I had to stop here to at least try one. Had the pineapple mule and it was delicious. The girls bartending were so nice and conversed with me since I was solo at the bar. A nice regular who later sat at the bar also said to try the clam chowder, which they won awards for, but I didn't try it since I just had bfast. Decor is dope very unique. Plants, quotes from various ppl hanging on the wall, dried up limes hanging from the lights, vinyl records definitely enjoyed the vibes. Gets pretty busy but not too bad where you need a reservation. Had a mule for about 11 bucks. Didn't drive but saw parking about half a block up.

    Drink specials
    Jacqui P.

    Happy the inside is back open! I'm not a fan of the barrels outside. Any place that has $5 mules is alright with me. Also, burger Mondays for $7!

    Taco Tuesday !
    Heather T.

    Finally made it back to Burlington/ Winooski area after the hit of Covid.. Mule Bar never disappoints! The poutine was amazing! Beer selection was on point .. allowed call ahead outdoor seating on the patio and our bartender was awesome! She was super friendly and helpful!

    a glass of whiskey with a lime slice in it
    Justine R.

    Delicious drinks made to perfection. And no joke the best cheeseburger I've ever had. Great staff, place is kinda small though so be prepared to not have a seat unless you're early.

    Misty P.

    The state of Vermont has a program, the Everyone Eats Program, which was created from the FEMA grants because we're in a state of emergency. The Everyone Eats Program is a program where you can get a meal (4 oz of meat and a side) from a restaurant and they get reimbursed $10 for the meal. The restaurant is required to purchase at least 10% of their overall produce from local farmers... So it's a win-win for all involved Paying close attention to the fact that it was created to FEED people that were negatively effected by Covid, while supporting local businesses and farmers So, I have been to the Mule Bar 4 times. The first two times I had interaction with the owner. We had nice conversation about the program and how it's a win-win for all More recently I have been served by a particular female server. The Mule Bar used to offer a hamburger and fries, now they only offer a pulled pork sandwich and fries. My daughter has an allergy to histamine and can not eat tomatoes or bbq sauce, so she can't eat the pulled pork sandwich. I asked her if they were going to offer the hamburger again and she said she didn't know, she was new. She said they probably offer the pulled pork sandwich because it's more cost effective (because they can order less expensive meat and brine it and serve older meat with less detection) Yesterday I ordered food from Our House Bristo, which is amazing, they make your Mac and Cheese to order and it takes about an hour. They give you a huge container, it's about 2 lbs of food. Easily 2 meals. At 5 pm I called the Mule Bar and ordered one meal, so Emma could eat the fries while we wait for the food from Our House Bristo. The server said it would be ready in 10 minutes, I said I was stuck in traffic and it would take me longer than that to get there. She said "it will be here waiting for you" I got there at 5:30. There were 3 different orders there, bagged up. They put them in brown bags to help keep the food warm and they put condiments in the bag.. napkins, ketchup and salad dressing for the lettuce I got there at 5:30. My order was not bagged up. I asked her for a smaller container, so I could put the fries in it for my daughter. My food was cold, which I knew it would be because she told me it would be. The condiments were in my food container, literally, in my food. I put the fries in the smaller container and left. She was like, you don't want this. I said no and left. I literally did not speak to her, but to ask for a container and say no I didn't want the sandwich. I privately messaged the Mule Bar to complain about her condescending attitude and obvious prejudice towards me because I'm poor. This was based off my 1st encounters with her and then her nasty attitude this time. A restaurant should be made aware when a server is rude, condensing and prejudice against poor people, so they can at least know how people are being treated... The owner of the Mule Bar told me that I was ungrateful trash and that I was no longer welcome at the Mule Bar because I wasn't grateful for my free meal (which isn't free, they get paid from the Everyone Eats Program, they're not running a soup kitchen, they're not the Salvation Army or the People's Kitchen...programs that actually offer free meals) So apparently the server is a reflection of the owners own prejudice against poor people It literally makes me sick that people think that it's okay to be bigoted against someone, that they're being paid to help, because I am negatively effected by Covid. I'm sorry I'm poor and was trying to support your business. Apparently he doesn't want poor people in his restaurant and I want people to know that, so they can choose to support him or not. He also lied about not holding meals, out of the 30 restaurants that participate in the program he is the only one who will not wait 10 mins to make your order because you're stuck in traffic. Pizza 44 opens at 11:30, you have to start calling at 9:30 to place an order, for a later time, because they're sold out before they open

    Iced tea
    Stephanie S.

    Came here while apartment hunting for a quick bite to eat at lunch time. Our bartender-server was very nice and too the time to give me some great information about the area and area apartment complexes (Sold me on staying in the vicinity). Our table ordered three plates of sliders: a couple of basic burgers with cheddar, the veggie burger, which all came with awesome fries and a Hill Farmstead Edward American Pale Ale. The burgers were juicy and cooked per preferred temp, which is alway a bonus. The veggie slider, however, was the real star. The fries looked to be house cut and they too were very good. I am not a fan of veggie burgers, but this one, described on the menu as a "house made curried sweet potato-lentil patty (contains nuts) on brioche bun with mesclun greens, pickles with house orange-cilantro salsa" was the best damn veggie burger I've ever eaten. It bursted with fresh flavor. The bartender told me people love them so much, they'll top them with one of the meat proteins. I'd live to figure out exactly how they made it because I could eat these at least once a week. I guess when I move here, I'll have to make that happen. The Hill Farmstead Edward American Pale Ale was very refreshing and light. It had a really nice grapefruit-y flavor and citrus aroma. Looks like a brewery tour is needed. I can see why this place is a favorite in the area and it looks like it may become one of mine in the not-too-distant-future, too.

    Take-home beers during the pandemic, served in our souvenir glass!

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    8 years ago

    Good drink, good food, good atmosphere, small space

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    7 years ago

    Solid beer menu. All the major food groups: IPAs, stouts, Ales, etc. Burgers rock. Can't go wrong here.

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    Business owner information

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    Troy L.

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    The Farmhouse Tap & Grill - Bluefish Pate from our raw bar. Served with frisee, pickled red onion, and crackers. Restaurant Burlington Vermont, American restaurant

    The Farmhouse Tap & Grill

    4.0(2k reviews)
    1.6 mi
    $$

    This was our first visit to the Farmhouse. It was an exceptional dining experience. Though the main…read moreroom was large and seemed loud at first, it quickly become an enjoyable night out. This was mainly due to the great service and delicious meals ordered by each of us in our family of three. Our table was never left waiting and the food was served hot. Our meal choices were varied, including apps such as steak tartar and cheddar ale soup for one and the meatloaf plate and the turkey burger for the others. Everything was made with original flavor additions such as homemade sauces, fresh breads, and unique use of herbs and spices. Lastly, I was told to mention that the hand cut fries were exceptional. Since we visit Burlington often, we look forward to returning to the Farmhouse to try other dishes on their menu or just ordering the same meals since they were so good. We all agreed that this restaurant has definately moved to the top of the list for our next trip to Vt.

    Good meal first night in Vermont. We both got a salad. I got the BBQ burger & she got a salmon…read moredish. Both were very good. Phillip was our server. He did a great job. Filled our water on a very hot day.

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    View of the bar from our table

    The Farmhouse Tap & Grill - Start your meal with a cheese plate full of local cheeses! Restaurant Burlington Vermont, American restaurant Burlington.

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    Leunig's Bistro - Filet & Lobster Tail

    Leunig's Bistro

    4.0(940 reviews)
    1.6 mi
    $$
    Locally owned & operated
    44 years in business

    Looking for mlocal flavor and ran across this gem. French Cuisine in Vermont, who knew. Had to try…read moreit. Both of us ordered beef bourguignon it came with mashed potatoes and green beans. It was delicious lots of flavor's colliding together to make it wonderful. Our service was excellent. They make a very good old fashioned. If you have not tried French food, it's great even better here than France, come try it

    I wanted this to be special. I wanted it to excel. It let me down in so many ways. Five people,…read morefour appetisers, two wine and one beer, and four main courses. I was lured here because someone said it was better than Bistro de Margo; it was not. Service was good from the server and poor from the bus boys and kitchen. The kitchen failed in many ways. Could I give it fractional scorse it would be 2.6. The server was good and had a phenomenal memory to take all our orders with no notes. Wow! The three appetizers were delivered out of order. One came. Fast forward 20 minutes; the remaining two came out. The appetizer dishes were never cleared. They hung around until we decided not to have desert! The appetizers were underwhelming; how can you screw up a Caesar salad? The main courses disappointed in many ways. The dishes were serverd luke warm. Mussels were dehydrated on top of the heap and obvioulsy sat under a heat map. The steaks were cooked well but accompaniments were cold, cool, or barely warm; take your pick none were appetizing. The plates were stone cold which didn't help. Finally after dinner was served and eaten and plates cleared for deserts we did not order the remaining plates and debis were cleared from the table. Not good. Not professional. Not worth the money. The wines were good. The beer was good. Dinner came to $275 plus another $60 tip. It wasn't worth it. There is clealry issues in the kitchen and staff. They were simply not into it. I would not come back. If you want a French dinner look elsewhere or just don't try that in Burlington.

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    Confit Duck & Cassoulet

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    Hen of the Wood - Burlington - Chef table

    Hen of the Wood - Burlington

    4.4(936 reviews)
    1.7 mi
    $$$

    Dining solo at Hen of the Wood was an exceptional experience. From the moment I walked in, I was…read moregreeted with a warm smile and genuine hospitality that immediately made me feel welcome. I was seated overlooking the open kitchen, and it was a treat to watch the chefs work with such precision and care throughout the evening. I decided to trust my server's recommendations from start to finish, and every single dish exceeded my expectations. Each course was beautifully prepared, thoughtfully balanced, and showcased the incredible quality of the ingredients. The atmosphere was intimate, relaxed, and inviting, making it the perfect place to enjoy a meal, even on your own. Every member of the staff was warm, attentive, and made me feel like a valued guest. Hen of the Wood delivered one of the best solo dining experiences I've had. I highly recommend it to anyone visiting Burlington and will absolutely be back.

    First impression, very nice inside. Kind of formal but comfortable…read more Service was very good. Our waitress was pleasant and attentive. For us, the food is where we lost it. We ordered the rolls, tuna crudo, oysters, tagliatelle (2 orders) and a fish dish. Only the one fish dish was good. Everything else was fresh but not at all to our taste. Because the food was fresh, we rated it a 3 to be fair. Obviously a lot of people like it, so maybe check some of my other local reviews to see if our taste aligns, but I would not go here again. Not to mention that it was very expensive. For the above with a couple drinks was $315 including tip. And the portions are fairly small, so come hungry, leave broke and still hungry.

    Photos
    Hen of the Wood - Burlington - Interior

    Interior

    Hen of the Wood - Burlington
    Hen of the Wood - Burlington - Ceiling - yes, the ceiling - the geometric pattern created a warm, at home feel

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    Ceiling - yes, the ceiling - the geometric pattern created a warm, at home feel

    Pizzeria Verità - Caesar Verit Antipasti Della Verit

    Pizzeria Verità

    4.5(545 reviews)
    1.7 mi
    $$

    Epic pizzas, excellent salad, solid desserts. Really wonderful dinner all around. Staff was…read moreexceedingly accommodating, vibe was relaxed yet loud enough to allow a privacy bubble, and I'll definitely plan a return visit when in town. We had the Margherita, Capricciosa, Caesar salad, and the Nutella pizza and flourless cake for dessert. Kids devoured their Margherita slices and we really enjoyed the acidic, salty, roasted, crusty, chewy, fluffy, perfectly balanced notes of the artichoke, olive, tomato, and cheese Capriciossa. I know Caesar is a boring choice but sometimes the stomach wants what it wants, and this one was worth noting; I especially enjoyed the little nub of chewy pizza dough bread with it. I got it anchovy-less, because I don't love crunching on the little dudes, personally. Accessible entrance for wheels is around the back via a ramp in the alley--there's a doorbell for entry. They provided crayons and a coloring sheet for kids which always wins me over instantly, and were highly aware and educated around food allergies and their menu. 5/5 and an easy recommendation all around.

    As a self-proclaimed pizza connoisseur, I recently found myself temporarily exiled to Burlington…read morefor work. It didn't take long to identify the state's core competencies: Producing world-class cheese Perfecting brick oven pizza Aggressively curating a very specific political vibe Curiously, only two of those things are edible, and unfortunately, you can't get pizza without being reminded of the third. Also worth noting: I'm not convinced any other style of pizza exists in Vermont. If it's not artisanal, wood-fired, and served on a reclaimed barn board, it apparently doesn't make the cut. So naturally, my brain locked in and I ate pizza two nights in a row like a creature of habit. Night 1: Pizzeria Verità Parking was...aspirationally convenient. After navigating downtown Burlington, which feels like a live-action sociology thesis, I made it inside. Let's address the elephant in the room: the price. With tip, I dropped nearly $30 for what amounted to a personal-sized pepperoni pizza that politely declined to fill me up. I assume part of the cost goes toward sourcing ethically massaged tomatoes or ensuring the mozzarella had a fulfilling upbringing. Now, to be fair, the pizza was excellent. Truly. Great crust, quality ingredients, clearly crafted by someone who cares deeply about their art. But the value? That's where things get a little...Vermont. Delicious? Absolutely. Filling? Not quite. Financially efficient? Only if you measure wealth in vibes. I went in skeptical, left impressed, and still had to consider a second dinner.

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    Pizzeria Verità - Low lighting with a very speakeasy feel to the place

    Low lighting with a very speakeasy feel to the place

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    Mule Bar - bars - Updated July 2026

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