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    Vermont Pub & Brewery

    3.3 (667 reviews)
    ModerateBreweries, Pubs, American
    Closed 11:30 am - 11:00 pm

    Vermont Pub & Brewery Photos

    Business Info

    VERMONT PUB & BREWERY ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Vermont Pub & Brewery

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    Nice craft beer selection.
    Rick C.

    Good port in the storm when it is cold out. They have a good selection of craft beers that are reasonably priced, and a heated sun room with a nice view of the town.

    Pretzel bites
    Christina A.

    In downtown Burlington, amongst other shops and restaurants. We're seated pretty quickly. Waitress was a little slow to come around and check in on us but was very nice when we did see her. Have a decent selection of beers that are also local. Burger was good but lacked flavor. Our other food was good! It was a Saturday night so it was pretty busy but they were able to handle people coming and going.

    Flight and Jalapeño Burger
    Drew S.

    Man. I wanted to like this place but the food was so bland. I came here with a group of six, and all six of us felt like everything was flavorless. I enjoyed my smoked Porter but the food just wasn't good.

    Vermont Pub & Brewery, Burlington
    Bruce K.

    A nice spot to sit with friends and a beer. They do not have wifi and I did not spot any power outlets, which makes this a spot not to sit with your laptop. I still did so, enjoying my beer and my 5G hotspot until the beer was gone. A little dark, a little friendly, a nice little spot in the core of downtown Burlington. [Review 1642 of 2024 - 131 in Vermont - 22665 overall]

    Billy Buck Bock and Fancy Pants Maple Ale
    Stephanie D.

    I stopped in here for a bite and pint from out of town; I enjoyed the selection of local craft beers on tap and especially the Fancy Pants Maple Ale, just enough maple but not too much! The cheese plate and chicken tenders were very good and hit the spot. Our waiter was also friendly and attentive, would return.

    Jacklyn K.

    Cozy spot, sitting at the bar on a Sunday night felt like a Time Machine to the 90s and super laid back. A small old tv visible with the game on. Given I'm not a beer lover I can't speak to the brew but our bar food/snacks (poutine) were tasty and affordable

    Forbidden Fruit And Mixed Green Salad
    Steve A.

    Got to say the beers are better than the food at this local favorite brewery in Burlington. It isn't that much of a surprise, because they should be able to make good ones. Vermont Pub & Brewery is the oldest of the many in town. Been around for quite awhile. This means they have many beers to choose from, and might as well get food as well. As the outside of the building proudly says, it's the oldest local brewery. It's been around since the 1980s, long before the craft brewery craze. This means they've had plenty of time to develop a variety. A ton on tap to get. Of course this is why we came for sure. It's about $7 a pint. That's about typical. Best one we had was the Forbidden Fruit. This is made with raspberries, but it's still not overly fruity though. Food menu is more limited. It's about $5 for the Mixed Green Salad. Basic. There's not a lot to get on the food menu that isn't meaty. Have to try it if you want to get some of the best local beers. It's got a ton to choose from. The food isn't as good, pretty basic, with the typical pub kind of stuff.

    Keeley G.

    We were seated right away on a Sunday midday and our waiter was very chipper. Glad this place was open as some other restaurants on church street were closing for the afternoon break or maybe for the day. The service was fast, the food came out quickly and there was enough on the menu to please most anyone. It is pub style food. They also have a wide array of sandwiches. I had to try the French dip burger. I loved the caramelized onions on the burger and they cooked the meat medium well like I asked. The potato salad was lacking so I'd opt for fries instead next time. Approachable place with lots of options. Great for groups and a reasonable meal

    Dinner check
    D W.

    Went in there on Sunday evening, and quickly seated as place was quiet inside. Started with poutine as an appetizer - serving size even as an appetizer was small for price. For entrees we had a salad, added steak, and a French dip burger. Let's just say, I apologized to my wife as this was my choice for dinner. The staff were helpful and friendly, - interesting addition to the bill for "kitchen appreciation". Would maybe stop back in for a beer but not for food.

    Chloe T.

    This restaurant blew my expectations out of the water! Before we get into the meal specifics, I want to highlight the location. The restaurant was conveniently located in downtown Burlington just a short walk from the lake. For an appetizer, we ordered chips and salsa and it was delicious. My meal consisted of chicken thighs, sweet potato fries, and coleslaw. Wow was it delicious! My mother ordered the wings and fries, which was delicious as well. Some of the best sweet potato fries I've ever had. Highly recommend.

    Magpie W.

    Worst Sheppards pie I ever had. Would have been a lot better without the jalapeño peppers and extra pepper ... dry mashed potatoes- was more like a chili with dry mashed on-top. Over seasoned w/ pepper and the tomato paste base for the beef was awful. soda from the tap was sour ... or bad. I would not recommend this place at all. Waiter never came back to see how the food With all the other places around here I'd recommend going somewhere else

    Fish & chips
    Janna J.

    Service was great. The fish and chips stood out to both my mom and I so we got the same thing. The tartar sauce was great and good thing because that's where the fish got most of its flavoring. It was a huge piece of fish though and the fries were good. This would be a good spot to get a beer and eat at the bar or come with friends or family for dinner.

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    24 days ago

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    10 months ago

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    26 days ago

    Food was not very good. The waitress was I bit rude and had no patience for us a large party

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    8 months ago

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    1 year ago

    Great services . Busy place . Food was on time , staff all friendly. I recommend this nice place to dine or drinks

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    1 year ago

    Food was great! I had the Western Burger my friend had the Cajun chicken sandwich. Service was quick and the staff was friendly.

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    3 years ago

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    10 months ago

    Great service. Great dinner. We enjoyed the evening's meal. Very busy, yet fast service and food delivery.

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    4 years ago

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    Page 1 of 17

    Ask the Community - Vermont Pub & Brewery

    Are dogs allowed inside?

    No, but they are on the patio.

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    Fire & Ice Restaurant

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    We stopped by today for a usual great dinner. We were underwhelmed by the English Dale cut my wife…read moregot. You could see thru it and it was not a solid piece of meat. Super thinly sliced and a big let down. My Middlebury cut was great. For the price of the English cut I should have sent it back. They no longer have the great salad bar, soup station,cheese board or bread station. And Sunday brunch is gone also. The decor and service was great as before. We are not likely going to have it as a destination anymore. Very disappointing indeed. We have been customers for over 15 years and made the long trip because it was so good. Sorry for the poor review but we dine many places and we get much more from other establishments.

    Dinner at Fire & Ice was a highlight of our month-long sojourn in New England. Housed in an old…read morefarmhouse just outside of Middlebury, Fire & Ice features locally sourced fresh and natural ingredients in an ambitious menu that will satisfy most palates. The restaurant has been around for more than half a century and has an eclectic decor with walls covered in black and white photos, hundred year old Hackercraft motorboat, biplane propellers, and wooden skis that likely were used to carve up Stowe and Killington. We started with a watermelon margarita and an extra dry Hendricks Gibson up. The drinks were perfectly chilled and hit the spot after a long day touring Fort Ticonderoga. We were told that their prime rib was the belle of the Fire & Ice ball so we made that our dinner. Roasted slowly overnight, the meat is perfectly medium rare inside with a delectable crust. Served with a range of sides and a generous dollop of freshly grated horseradish, we could not have been more pleased with the quality and quantity of the prime rib. They have an interesting dessert cart but, after 40 ounces of delicious prime rib, we gave the sweet course a miss. Fire & Ice is a compelling option for those spending time in Middlebury. We highly recommend this venue.

    Photos
    The interior
    The interior
    Chicken tenders
    Chicken tenders
    Interior

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    Interior
    Mad River Barn

    Mad River Barn

    4.1
    (124 reviews)
    25.2 mi
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    Just returned from a weekend wedding here and we had a great time! EVERYTHING was…read moreterrific...Especially the staff. Everyone was friendly, accommodating, professional, etc. The rooms are mediocre but we knew coming in this isn't the Ritz Carleton. Overall very solid experience.

    This review is for the inn only. The restaurant at this point in July 2022 wasn't open on Tuesday…read morenights (the only night we stayed). Also, just FYI, most of the restaurants in town are closed Mondays, Tuesdays and some on Wednesdays as well. Or the deli is open till 7pm but you can't order sandwiches past 2pm. ‍ We were only in the area for a day but weird closing times or days were highly prevalent. But I digress, Mad River Inn has lush gardens and thoughtful landscaping throughout the expansive property. It seems like a wonderful place to hold a rustic themed wedding as they have an outdoor chapel with seating and a dedicated indoor hall. The inn, tap room and restaurant are all very tastefully decorated in modern farmhouse style, with a lot of greige (gray-beige) paint that was very popular a while ago. Thoughtful touches are every where. Our check in person was very nice and helpful. We loved our room for our family of three where we could spread out and not be all in the same room all the time. The twin beds were wonderfully soft (my personal favorite) but the queen bed was definitely not as lush. I slept in one of the four twin beds as my husband snores. The bedding was soft and inviting. AC was great as it was a very hot humid day/night. The complimentary breakfast the next morning was next level good served by a very friendly, very accommodating chef. Homemade granola, breads, bagels, pastries etc but also a cooked to order breakfast of scrambled eggs, bacon and home fries. Juice coffee etc of course as well. So I would actually give this place 5 stars but took off some for not having a dining room open for guests every day and the fact that our whole family mentioned the constant low level banging noise we heard below us as we were all trying to sleep. As there were no guest rooms below us we surmised that it was probably a washer and dryer making the noises. Husband said an easy fix to this is an arrester on the dryer that can be added to lessen the banging. Or skip doing laundry past 10pm. Still would highly recommend. Wish we could have tried the restaurant for dinner.

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    Mad River Barn
    Mad River Barn
    Mad River Barn

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    The Whiskey Room

    The Whiskey Room

    4.0
    (119 reviews)
    0.1 mi
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    I travel a lot for work, so often end up out by myself. Mike at The Whiskey Room made me feel like…read moreI had made a new friend while I enjoyed delicious drinks and food. It also seemed like a place to enjoy with friends. I would definitely go back!

    I was a little hesitant coming here because great food is just as important to me as great drinks,…read moreand the menu was very limited. The menu listed only two mains: a "Charred Oat Burger" and a "Short Rib Toastie" in addition to two salads and four "shareables". I believe there were one or two specials that day as well, one being Steak Frites. But the food reviews were good and the drink reviews were great so I decided to go. Even if I had second thoughts the welcome from Bob the bartender when I entered (first customer when I arrived at 5:00 opening time) seemed so sincere that not staying was out of the question. I took my seat at the bar (supposedly rebuilt with materials from a bar in Ireland that closed). Bob was great, with an enthusiasm for great whiskey that he couldn't hide if he tried, and didn't seem to mind that I'm not enough of a connoisseur to have many opinions of my own. Between other customers that soon filled the place he kept me talking and I'm not much of a talker. About whiskey, where I'm from, Burlington in general, and he gave me some tips on some lesser-known Vermont attractions I didn't know about. Their whiskey collection was large and from many lands. Having just returned from Ireland I was pleased to see several I remember from my visit - not just the usual Jamesons here! I prefer a cocktail to straight whiskey though, so it was Sazeracs tonight. Two specialties. First the Rosemary's Sazerac: Bulleit Rye, rosemary syrup, Peychauds bitters, rinse of Laphroaig, torched rosemary sprig. My second was also a Sazerac: their Irish Sazerac, made with an Irish whiskey and other ingredients which I've forgotten. Both drinks were fantastic, generous with the alcohol, and made with attention to details like properly-sized ice cubes (large) and pre-chilled glasses. For food I got the "Charred Oak Burger." I don't know where the "oak" comes in. The only burger on the menu, it was made with two thin patties, a great quantity of whiskey & honey-glazed pork belly in large pieces, kimchi mayo, and a brioche bun. One of the most interesting burgers I've had in a long time. Even though it was a bit overstuffed more due to the pork belly than the patties I managed to eat it without it falling apart, a common problem with burgers. Instead of the fries it came with I elected to get the roasted Brussels sprouts instead, a special shareable of the day. I don't think I was charged extra even though it was a rather large portion. These were excellent too, sweet and bacony with no bitterness. As it got busier the noise level increased but only moderately. I liked the music playing, a mix of blues and energetic classic rock. Overhearing other conversations I could tell that these were discerning customers who took their whiskey seriously and asked detailed questions before settling on their choice of libation. Just two things on the dessert menu: Chocolate Overload and Caramel Sea Salt Cheesecake. I got the Overload: chocolate cake with Bailey's Irish Cream sauce. Nothing special but I enjoyed it; a nice way to finish the meal. It was big enough that I took about half home, along with half the Brussels sprouts. This is definitely a place I want to come back to. I wish the food menu was more extensive but that burger and sprouts were so good I could see repeating the same menu again, trying new specialty cocktails next time.

    Photos
    Inside area
    Inside area
    The Whiskey Room
    The Whiskey Room

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    Smoke Signals

    Smoke Signals

    4.1
    (1k reviews)
    40.2 mi
    $$$

    We picked this placed while staying over night in Lake Placid because our family of 4 loves BBQ…read more We were hoping to be able to sit outside, but the patio was not open for some reason? Patio looked completely empty and they weren't super busy. I didn't see signs suggesting there was an event so my guess is staffing issues? Service was great. Server was attentive and food came pretty quick. Brisket was amazing. TRY THE PORK BELLY CINNAMON ROLL. You won't be disappointed. I tried it based on another yelpers review and I'm glad I did. Taco trio was ok. Tenders were good. Fries were great.

    While in town for a conference I came in for BBQ for dinner one evening and sat at the bar. The…read morelady working the bar was great, very helpful, friendly, and personable. Their menu is loaded with all sorts of BBQ style food, as well as steaks and some seafood too. The décor is nice, cozy, and dimly lit. I started with their wings with the Ghost Pepper BBQ sauce on them - They were REALLY GOOD! Meaty wings, great crunch and smokey flavor and that BBQ sauce was so tasty! Next up was to try an order of their brisket nachos. They came out pretty quick and looked nice. They're definitely huge and I wasn't that hungry, so I really wanted to pick the good stuff, like the brisket and many of the toppings and that was all pretty good. The brisket I had was excellent! It had a nice bark and good smoke, yet was moist. Very nice experience, a place I'd definitely return to for another meal or even a drink at the bar!

    Photos
    Outdoor deck and lakefront views
    Outdoor deck and lakefront views
    Pulled pork slider
    Pulled pork slider
    Outside Restaurant

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    Outside Restaurant

    Vermont Pub & Brewery - breweries - Updated August 2026

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