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    Mulino's Restaurant

    4.0 (3 reviews)
    PriceyItalian

    Mulino's Restaurant Photos

    MULINO'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Outdoor seating
    Good for groups

    Recommended Reviews - Mulino's Restaurant

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    Picasso Restaurant - baked fish of the day (cod) with white wine sauce and veggies

    Picasso Restaurant

    3.4(19 reviews)
    2.6 kmClontarf
    €€€

    Came in on a Sunday afternoon and was in time to catch their early bird menu till 6:30 pm with…read morethree courses for around €35. The place had bright and vibrant lighting, delicate décor, and a good selection of background music for dining. Service was also very friendly and attentive. House bread: standard. House white wine: asked the waiter to recommend a white wine to go with seafood dishes and was served this house Italian sauvignon blanc. To the nose it emitted a pleasant aroma of green grapes, daffodil, and a bit of fruit honey. For the palate, an initial breeze of sweetness was quickly taken over by a vibrant push of rich leather and freshly cut oak timber, followed by a bit of cinnamon. At the finish, a floating level of grape juice sweetness gradually elevates from the depth of the throat. A very good companion for seafood indeed. Appetizer: mussels with spicy tomato sauce. Generous portion size for the price, the majority of mussels tasted creamy and fresh (save maybe two or three), the sauce packed savory and vinegarette tomato flavor but was a bit on the spicy side (could find some chopped chili chunks in the sauce). Anyhow, finished the sauce with the house bread. Main course: had the fish of the day which was cod. Cod could be a very tricky fish to cook, as it takes only a limited amount of time to go from undercooked to over and dry. But I had to say today the restaurant nailed the doneness. Flaky texture, creamy and buttery mouthfeel, a bit of fresh seawater aftertaste, not dry at all. My only wish was that the fillet itself could also be seasoned a bit more, even though the rich white wine sauce and a squeeze of lemon juice already offered exceptional flavor. Dessert: vanilla bean crème brulee. Very crispy top layer of sugar with silky texture sweet egg pudding at the bottom that literally melted in mouth. Pity that part of the sugar layer was a bit overburnt and had some bitter taste. Overall 4-4.5 stars. Food was nice, the white wine was excellent, and service was fine. All in all a very enjoyable meal. Not sure why this place was awarded such low ratings before. There are certainly room for improvement, but this place is definitely worth trying.

    Customer service is great, the atmosphere is nice. But the…read morefood is mediocre and it's pretty pricy. Our bill was ~€100 for 2. I tried the fish for my main dish and aubergine for my appetizer. My friend tried the chicken masala, she liked her dish. They have a lunch menu that is like a set menu, but also a A-la-carte menu. The drink had cotton looking things floating and when I spoke up, they gave me a cleaner replacement and said that the floating white specs are natural in the drink but also was made from my mouth because it's sugar. Like I didn't buy it, they didn't own up to it, and didn't make me feel good. But at least I got a replacement. All in all, not for me

    Photos
    Picasso Restaurant - Interior

    Interior

    Picasso Restaurant - Creme brulee

    Creme brulee

    Picasso Restaurant - Outside

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    Outside

    IL Vicoletto - Linguini

    IL Vicoletto

    4.5(141 reviews)
    7.0 kmTemple Bar
    €€€

    We had a wonderful dinner and thoroughly enjoyed the food. We started with the Burrata di Andria…read morecon Patta Negra e Radicchio Estivo and the Bruschetta al Pomodoro, both of which were fresh, flavorful, and a perfect start to the meal. For our entrées, we had the Ravioli dello Chef di Ricotta e Basilico and the Seafood Linguine. Both dishes were excellent, with fresh ingredients and authentic flavors that made for a memorable meal. The atmosphere was quaint, cozy, and welcoming, and the staff was attentive and friendly throughout the evening. The only small disappointment came at the very end. We noticed many other tables being offered complimentary limoncello, and we had been looking forward to experiencing that Italian tradition ourselves. Since we were the last guests to leave, we weren't offered any, which was a bit of a letdown after such an otherwise fantastic dining experience. Overall, the quality of the food and the warm service made this a restaurant we would gladly recommend and visit again.

    Made a reservation at Il Vicoletto for my wife's birthday. Upon arrival we were promptly seated by…read moreChristian. The restaurant dining area was welcoming and had an authentic Italian feel. We ordered two glasses of Barbera wine as our cocktail, followed by calamari, pappardelle al funghi and ravioli Asiago. The wine was perfect and complimented our meal. Our server Massimo brought out some bread with olive oil and balsamic vinegar to start our meal. The calamari was amongst the best I've ever had, the breading was light and crispy. Both our pasta dishes were divine and authentic. At the end of our meal we had some espresso and were given complementary limoncello shots. Il Vicoletto was amongst the best restaurants we visited during our trip to Dublin. I highly recommend for anyone looking to eat great Italian food.

    Photos
    IL Vicoletto - Dining area

    Dining area

    IL Vicoletto - Eggplant

    Eggplant

    IL Vicoletto - Seafood pasta

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    Seafood pasta

    Mulino's Restaurant - italian - Updated August 2026

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