Good food and servIce. Atmosphere was really nice. Will definitely return here. Especially for…read morespecial occasions.

Amazing food and service. Great variety of food. Dinner and lunch. Ambience and decorread more

My husband and I came here on July 4th. It was not super busy and to be honest, since the parking…read morelot was pretty deserted we had a hard time figuring out if this business was open or not. It's very spacious inside with a bit of room to dance and some seats available by the bar. We were greeted by the server/host/bartender/DJ. We opted for waters and just ordered a little bit of everything--quarter of a rotisserie chicken, stuffed avocado (chicken, veggies, sauce), Yuca fries. The fries came with two types of sauces: cilantro and one with a pepper base that wasnt super spicy. We were able to use this sauce for the rotisserie chicken and the Yuca fries. While waiting for the food to be prepared, our host/server/bartender/DJ asked if we were interested in dancing or if we liked music. Since we were fine with whatever, we were treated to some loud latin dance music. It as a fun vibe. At around that time, we received our food. The rotisserie chicken was very flavorful and easy to chew. The avocado and chicken was good for me, although it had more than enough celery for my husband (not his preference). The fries were delicious and are a generous portion that can be shared. Nice, hot, crispy, flavorful. I did also add on a tiramisu for dessert. One of the better ones I've had. The staff was nice enough to write out a message in chocolate syrup before plating the dish. Although we were the only ones in there prior to closing and they were trying to create a lively atmosphere, I applaud the effort. If in the area again, I'd definitely stop by again to try out something new. Thanks again to Jefferson for the great time and recommendations!

Phenomenal experience! For the uninitiated, Peruvian cuisine has some immigrant elements - and our…read morefried rice with some of the best we have ever had at any kind of restaurant! As was the hotdog and french fry dish! The chicken had an incredible flavor. Jeferson was an amazing server and took the time to educate us and make sure we were taken care of.

Not superior expensive, the beautiful view of the river with the boats coming in and out.read more

Dining here was a bit of a time warp…read more I imagine the family from Dirty Dancing coming to Rowena's in their polos and tastefully long shorts and white sneakers, sitting down for dinner after arts and crafts and canoe lessons. Family fun times! 'Merica! The inside of Rowena's looks like it hasn't been updated in decades, though that might be changing considering the blocked off section when you walk in. But there is a bit of charm to this quaint eating place in the state park. It has an awe-inspiring view of Lake Cumberland. The scenery around the lake is breath-taking, so it's only right that this spot have such a vantage point. The waitresses were the epitome of friendliness, and the food definitely took me back to a time before farm-to-table awareness, organic farming and culinary daredevils. I got the seafood special, which included fried shrimp poppers, fried catfish filets, hushpuppies and fries. The catfish was cooked fantastically. I've had some in which the breading was mushy, and others in which the fish was fried until it was crispy and dry on the inside. This was a great balance, in which the fish easily pulled apart with a fork. This dish also came with a visit to the "salad bar" -- a few containers of mixed lettuce, cherry tomatoes, grated cheese and salad dressing. The salad bar also has some pasta salad, that was quite good though. Overall I enjoyed my meal of fried deliciousness. So why only three stars? Well first of all, there was a definite fly problem in the dining room -- not so much to where they were crawling on the food but enough to where they were noticeable. And second, their hamburgers look disgusting. The child in our group ordered one, and the patty was paper thin, definitely looked nuked. I'm not looking for gourmet here, but I would hope for quality that surpasses the most basic of fast food options. With these things in mind, I'd recommend Rowena's -- if for nothing else than its killer view.

AWESOMEEEE!!!!! Really cute area and super good homemade food!! Amazing quick service!!read more

We tried again this morning and it was phenomenal! The music was quieter and fit the theme of the…read moredecor. I could hear my spouse. The potatoes were crispy!!! Yall, the club sandwich was awesome and the monte cristo was too. We even had a crepe and it was savory. I'm really happy we gave it another try. Happy to make this our usual brunch spot!

I was so impressed by Wrigley Taproom and Eatery. The menu is small and not printed, instead…read moredisplayed on several blackboards adorning the walls, attractively written with colored chalks. As a "farm-to-table" type of place, many of the items included the name of the farm where the ingredients came from. As it was fairly busy I sat at the bar so as not to tie up a 4-seat table. Soon after sitting a pleasant smoky aroma filled the room and I saw the bartender fiddling with a kitchen torch. Making a Smoked Old Fashioned. So that's what I got. What bourbon, he asked. I wasn't sure so he walked me over to the side of the bar and there were so many! I decided on one arbitrarily, a local craft brand, and he approved. Only a $3 upcharge from the standard one. It was very good, though not as smoky as I expected. The cherry was premium, not the standard bar maraschino. I do like an Old Fashioned, but I sort of wished I noticed the list of specialty cocktails first, which were really unusual and intriguing. Such as the "Garden Gnome": Vodka, yuzu, olive juice, basil, St. Germaine, and gin. For beer lovers, a very large diverse selection, from Kentucky, Ohio, Illinois, Wisconsin, Rhode Island, and Mexico. Most of the entrees are a la carte. Order sides separately if you want them. I decided on tacos, with sides of fries and roasted brussels sprouts. This works here even for a single diner because the sides are small and inexpensive ($4 and $5), though a larger size is also offered. The entrees also were reasonable, most $15. Even the Wagyu Steak was just $29, complete with sides. I've seen prices from $40 to $60 elsewhere. The tacos were Birria, which is a Mexican style of slow cooking meat - short rib in this case - seasoned with adobo. They included mozzarella cheese, cilantro, and pickled onions and cabbage. The flour tortillas were deep-fried and more substantial than usual. Two sauces were offered in tiny bowls. One was thin and was probably the braising liquid from the meat and the other white and speckled with green herbs, sort of like a raita. Very good. The fries, crispy, hand cut, crispy, and seasoned, were also very good. And the roasted brussels sprouts were amazing. The best ever - though I seem to say that often. Sauced relatively heavily in sweet maple glaze, tender, and not at all bitter. I was surprised that there were no seafood items on the menu other than the Smoked Salmon BLT taco. And vegetarians might have a problem here. Not much to choose from other than the Big Ass Pretzel or a green salad. For dessert I had Bourbon Butter Cake, with peaches, Amaro (a peach liqueur), bourbon, and ice cream. Good but it could have used more bourbon and liqueur. And it was warmed and served in a small cast-iron skillet so the ice cream was too melted for my liking. That's my fault. I usually ask for these types of dessert not to be warmed. The great meal was matched by the decor and ambience. Pretty brick walls, decorative chandeliers, and a huge welcoming rainbow flag. Maybe that keeps the MAGAs away. That's fine. They can eat at Chick-fil-A. (Joking. Everybody is welcome here.)

5/5 Stars -- Easily one of the absolute best dining experiences in Kentucky…read more We stumbled upon this gem on Main Street in Corbin, KY today, and it completely blew us away. Located in a beautifully restored 1913 Greyhound bus station, it brings a masterclass in farm-to-table dining with original brick-and-mortar charm. It's authentic, eclectic, and classy without an ounce of pretension--you'll feel just as comfortable rolling in fresh off a lake day as you would celebrating a special occasion. What we ordered (and you need to try): Wagyu Sirloin ($29): We need to talk about this. Served with asparagus and a twice-baked potato for $29, this is easily the single best value dish within a 100-mile radius. Unbelievable quality. Salmon BLT Tacos: Pure perfection, especially after a day on the water. Burrata Cheese & Peach Salad: Absolute fire. Fresh and perfectly balanced. Birria Tacos: Exceptionally rich flavor and executed flawlessly. Blueberry Tiramisu & Limoncello: A shocker of a dessert pairing to end the night--completely knocked it out of the park. The Bar: Drinks are poured with a heavy hand and crafted strong. The open-kitchen concept lets you see the passion this team puts into their craft. Huge thanks to Draven for the warm welcome at the door, and to Laura in the kitchen who pointed us directly toward the must-try dishes and nailed every recommendation. Don't let the reasonable prices fool you--this isn't just "good for Corbin." This is foodie-certified, top-tier dining anywhere in the country. A new absolute favorite. Thank you to the whole team for doing what you do!

The restaurant is super cute inside. We were greeted the moment we walked in. Our server Angela was…read moreamazing! She took great care of us. Food was fantastic! Will be back again!

Some of best in London KY. The staff and food are wonderful. They have a great selection of food…read moreand drinks. One to visit to say the least.

Driving through Kentucky on our way back home to Knoxville, Tn, this place popped up. Excellent…read moreservice! Great atmosphere and delicious food! Definitely recommend!

I had a great waitress! otherwise I would have left a 1 star. we asked about the portion for the…read moresampler. we were mislead. It was very small. enough for a parent and young child. The burger parties were as thick as McDonald's. The chips were too salty to eat.

This is a MEXICAN restaurant and you're telling me that you don't speak Spanish??? Are you…read moreserious?!?!? We love Mexican culture and being embarrassed of being Mexican is outrageous. Levy I believe is the name of the waitress that said she didn't understand any word of Spanish we said with the WORST attitude, also we had some questions about the menu and she didn't know Anything about the menu it was so annoying and disgusting her attitude. We will never come back.

Great food and amazing service, the waitress was very attentive and our cups were never empty.read more