Chef Michael is FANTASTIC! He catered a dinner party we had at Christmastime for 12 of the most…read moredifficult diners EVER! There were many restrictions (for religious as well as intolerance and allergic reasons), and the menu he created covered everyone! The food was absolutely delicious!!! I am looking forward to doing it again!!!!

Chef Michael has many talents in the kitchen and is very passionate about his craft. I hired him…read morefor many meals during a wedding weekend escape for 14 people. The food was Fantastic! Although out of the 5 meals that we scheduled and laid out the menus together, not 1 of the meals were prepared on time. When your wedding dinner is over 2 1/2 hours late it is very disappointing. So I have given Chef Michael 3 stars as an average. 5 stars for food and 1 star for punctuality.

People, food,and service are good. Brunch is served there, and it's very good! A true southern…read morestyle brunch!

On a road trip and stumbled on this place. This place has got it going on. Classic neighborhood…read moresoul food place with stage for bands. Greeter was from very friendly and our server Moriah was top notch. She catered to our every culinary need with a smile. All the food was delicious. Perfectly fried fried green tomatoes for an appetizer. I had ribs, baked beans, and perfectly seasoned red beans and rice and corn bread (with melted butter). My wife had fried oysters. Price was very reasonable. A winner

We were very pleased to walk into this very special feeling dining room! A nice southern feeling…read moreyet very comfortable for everyone to feel welcomed. The menu had lots of our favorites so we will be back to try more items! Today we started with the poppers which were great! Then we each selected a different type of quiche with crab soup. We even brought home a piece of pecan pie. Everything was delicious. Put this place on your must try list!

A lovely dining room. food portions were perfect for lunch…read more We ordered one lasagna and one Greek salad. The food was very good and reasonably priced.

They catered the CCA banquet tonight and WOW. Some of the best fried seafood I have ever had. The…read moreshrimp were perfectly cooked, the fish was crunchy and absolutely not greasy at all. I immediately searched them out on the Internet as I plan to use them for a catering event in the future. The Cole slaw was great as well. Everyone at the table was impressed. One word describes their work tonight... outstanding!!!

March 1 2024 We ordered 2 Catfish Plates…read morePromptly taken care of when walked in Got home with food & was the best Fried Catfish Fillets I have eaten The Grits were very good The slaw had an amazing taste The Hushpuppies were too doughy though Overall amazing Will visit again soon

The guy was so rude I was kind of shocked. I asked a real simple question about the food he was…read moreserving and the guy almost bit my head off. Not sure if he was having a bad day or what - but dang. Anyhow, the food was ok - just meat and potatoes type. But the attitude was just plain awful. I wouldn't want that kind of energy at any function I was throwing.

The food is always delicious! The team does a great job with presentation and clean up. As a venue…read moreowner, we are always happy to see them!

Great wraps. Surprisingly good! Great service. Super cute decor. Nice place to sit and enjoy a meal…read moreand a beer. We were visiting family so we will stop in again.

This is a beautiful location in the middle of Moultrie…read more Great list of menu items. Extensive dessert offerings. Shrimp and Grits were a standout. Pecan pie a definite favorite. And those lace cookies. Three Crazy Bakers should turn those lace cookies into ice cream sandwiches. Very good service. Clean establishment. We will be back.

For openers, if you think the best barbecue is usually found in the worst part of town, in a place…read morewith bars on the windows, and just enough grease on the table to write your initials - then this isn't it. This is a barbecue joint (anyplace that serves barbecue is, by definition, a joint) just off the highway in Valdosta, Georgia... and worth all the confusion created when Waze takes you a block too far, and Yelp says they're about to close their doors for the day, which just wasn't the case. The Woodstack BBQ Tavern came into being in 2015 when three guys bought an old liquor warehouse with a monstrous photo of the Budweiser Clydesdale team pulling their famous wagon spanning the front wall. No deal if the building didn't come with the Budweiser mural. Two of thee three, Justin and Randy are running the place now and about to open another in Thomasville. For a guy who has spent a lifetime in pursuit of the perfect barbecue (read my more than 120 barbecue reviews from across the country on Yelp), this is a jewel worth all the confusion finding them and finding them open. Other reviews touch on the friendliness and they're right on... call for info (are you open, Yelp says you're about to close), to when you come thru the door, place your order and pay the tab, it/'s like your back home neighborhood diner. Lisa seems to be keeping things under control out front while folks in the kitchen keep the great 'cue coming. And at good prices. We had the three meat special (with two sides) for $28, but only after some freshly cooked, well seasoned pork rinds ($11 for a healthy serving)... Burnt ends (started by Arthur Bryant in Kansas City more than 50 years ago) were tender, flush with flavor and a great choice. The ribs were good complete with a validating smoke ring, but the best of the threesome we gorged on was the pulled pork. Some of the best the Brown Shoe Gourmet has enjoyed in some time. We skipped their fries (frozen with seasoning) and had their homemade chips (excellent), slaw (slaw that was just that) and fried Brussel sprouts for the one amongst us who doesn't understand that's not a legitimate barbecue joint side dish. She raved about them and made sure there was some left to take home. Go figure. Turns out we missed out on one of Woodstack's best known sides: homemade onion rings. Who knew? Sauces? Yes, three of them: a thin pepper and vinegar, a mustard based sauce and the traditional very slightly spiced tomato sauce - by far the best and worth buying. And while a lot joints now give you half ounce cups of sauce (or make yu stand in line to choose from too many (City Cue are you listening?) Woodstack puts freshly filled bottles on the table. What a novel idea - sample without holding uo a line- letting the customer decide which sauce and how much? A negative? There was one. No colorful tee shirt to add to the collection of more than 200. The dining area is spotlessly clean as are the rest room; the foods is really good and almost all homemade (they use post oak as is the wood of choice throughout Texas) and the hospitality, led by the smiling ball of energy that is Lisa, is outstanding. Five stars to Valdosta's Woodstack. We'll be back next trip south.

So stopped in here as we were looking for a dog friendly restaurant after a vet visit in the area…read more Super glad we did. The staff was exceptional, with even the one of the owners checking on us. My wife and I love good BBQ and had some of the best around the country. The ribs had a nice bite through while still being tender and juicy. The sliced brisket was moist and had a really nice smoke ring on it. They had three barbecue sauces on the table all mad in house 1) original a sweet and smoky bbq, 2) a mustard based sauce, and a pepper vinegar sauce all of which were very good. Now the sides were some of the best I have had in a long time. 1) roasted brussel sprouts in a maple glaze, 2) braised cabbage with bacon, 3) braised collards, and 4) Cajun fries. The restaurant was very clean and spacious. We will definitely be back on our next trip through.

Our friends recommended this place on our way to their place in Florida. I am glad they did!…read more This place had made some of the best of lists. And for good reason! This is a really big restaurant. We had our dog so we got it to go and sat outside. There are a couple of tables there. There is a separate to go order area, which is nice. The food was phenomenal! We got brisket, chicken and sausage. And some spicy burnt ends! The chicken was the star. But everything was great. Including the sides. We also got some fresh fried pork rinds to go, they were cracking when they came out! So good! This is a great place to get some BBQ in the area We will be back!

Food 3.5/5 Service 4/5…read moreAmbiance 4/5 Smok'n Pig feels like the definition of the local barbecue joint, and they've got something for everyone, with the space to hold everyone too. The setup is quite nice, with many barbecue sauces to choose from and a whole salad and dessert bar for those who fancy them. The ribs I ordered were quite nice but on the drier side, and it's been a really long time since I had great fried okra - they knocked that out of the park. Overall, this was a comforting experience!

The best place in Hahira for coffee & food!! We love stopping here for an iced brown butter latte…read moreand their pancakes and bacon. This is supporting a small business so any wait on food means it's cooked to order. We prefer this over fast food any day. The staff is always very sweet, and consistent. The ambiance is great for seeing family, friends and to sit down and work privately if needed. Love this place, thank you all!

Delighted to review the Church Street Cafe! We found it via Yelp when we were nearby on I-75. The…read morelunch crowd (it was packed!) was obviously local, but it proved to be a destination-worthy place for lunch. FOOD: Fresh and delicious! We had the Hahira Hot Honey Chick sandwich (perfect) and a classic (loaded!) club sandwich with onion rings. The sign says REAL GUD COFFEE and they have it, including fresh brewed espresso. For dessert, we chose salted caramel cheesecake instead of banana pudding (both homemade), accompanied by perfect cappuccinos. SERVICE: Friendly, engaging and knowledgeable. Turns out, he was the owner Bret. AMBIANCE. Bright, neat, shiny, clean, comfortable, welcoming ... We'll be back!