We wanted to try everything on the menu, but had to narrow it down to just a few dishes. We ordered…read morethe chilaquiles, omelette, chocolate concha French toast, and bacon egg croissant--everything was fresh, flavorful, and absolutely delicious. The service was fast and excellent, and the restaurant was clean, calm, and welcoming. We can't wait to come back and try the rest of the menu!

Food, service and atmosphere was amazing, very peaceful and beautiful. Had the chilaquiles,…read morequesadilla, pasty and matcha frappe, we will be back!

El Farallón is, without question, one of the most beautiful restaurants in Cabo. Perched on the…read morecliffs overlooking the ocean, the setting is absolutely breathtaking and incredibly romantic. The views are the real reason to come. That said, I left disappointed considering the price. At roughly $800 per person prepaid, I expected a much more luxurious dining experience. The seating and tables felt surprisingly casual and lacked the upscale details you'd expect at this level. The tasting menu is heavily seafood-focused, which wasn't ideal for me, but I do appreciate that they happily accommodated my request and substituted another entrée. The service was excellent throughout. Unfortunately, the food and cocktails simply weren't memorable. Everything was good, but nothing stood out enough to justify the cost. Also, if you're wearing heels, be prepared for a rocky walk to the restaurant. If experiencing one of Cabo's most spectacular views is your priority, it's worth visiting once. For me, though, the scenery was the highlight not the dining experience, and I wouldn't return at this price.

As a yelp Elite We really wanted to love this place. The setting is stunning -- one of the most…read morebeautiful locations we've dined at -- and as frequent diners (and lifetime Hilton Diamond members), we came in with high expectations for the tasting menu and $180 wine pairing. Most of the food was above average, and presentation was consistently well done throughout the courses -- the tuna sashimi, shrimp falafel, and sea bass were all nicely plated. The mango crémeux dessert was a highlight. Unfortunately, the jumbo shrimp in the main course was overcooked, which was disappointing on a dish paired with wagyu strip loin. Where the evening really fell short was service. For an $1,100 dinner with wine pairings, we expected polish and attentiveness -- instead, basics were missed, including our water glasses going unfilled for extended stretches throughout the meal. The location and ambiance are hard to beat, but the gap between the price point and the level of service was too significant to ignore. We won't be returning.

Went here for our anniversary and it was perfect! The table…read morelooked out at the water. The ambiance was nice. Our server was great! The right amount of attentive. Our food was fantastic!

We celebrated our daughter's birthday here, and it was one of those dinners our family will…read moreremember for a long time. From the moment we walked in, everyone made us feel genuinely welcome. The service was outstanding! Friendly, attentive, and they truly cared about making our evening special. The highlight of the night was the live saxophone player surprising our daughter by playing "Happy Birthday." Seeing the smile on her face made the entire evening unforgettable. The food was phenomenal. The tableside guacamole was incredibly fresh and full of flavor, the ribeye chorizo queso was absolutely incredible, and the lobster ravioli was rich, perfectly cooked, and one of the best pasta dishes we've had. Every dish exceeded our expectations. Between the breathtaking views, great atmosphere, live music, exceptional service, and amazing food, this was easily one of the best dining experiences we've had in Cabo. Thank you to everyone who made our daughter's birthday so special. We can't wait to come back on our next trip!

I am rating the Pool Bar, it turns into Carbon at night…read more Nestled in the heart of Villa del Palmer but not a hidden gem. The resort has done a wonderful job on bird and fly problem, but not here. They have renovated the place but have not improved on their customer service I felt like I was at a truck restaurant, where the food is so good that you don't mind standing to wait on your food. But in this case it is supposed to be customer service. I waited the longest I had ever waited since five days on the resort. I ordered Chicken, but they brought them out on taco shell on taco containers. No one checked on us until the check came and it was a different servor. No friendly greeting and no happy good byes. The resort itself has done a major renovation that allows me to be a proud owner. I am on my way to the sports bar with my favorite bartenders Carlos and the whole group

Consistent restaurant located in Villa Del Palma resort in Cabo. The restaurant opens at about 5…read moreo'clock located with sunset and Ocean views. Their main courses are grilled meats, seafood, vegetables, and combinations with vegetables inside dishes. They have a signature cocktail list which the mai tai is more fruity than tropical mai tai's. Wine is typical mid tier white through reds. Menu is consistent. wait staff is attentive, fresh bread and butter, for appetizers we had the salad bar (fresh greens, ceviche and broccoli soup - yum) and combination of filet and salmon. This dish could feed for a party of 4!!! between my husband and I, we could only eat half of this plate so portions are big. Great taste seasoning and Service as well as ambience with the Seascape.

Michelin list but should be starred. Top 5 meal of my life. Easily the best in SJD. Impeccable…read moreflavors, rotating menu, cool old world style with industrial design. I'd fly to Cabo just for a trip here. What an amazing experience top to bottom.

Phenomenal dinner!…read more We were recommended this restaurant by several people in Cabo and decided to go. We started with the blue fin tuna appetizer, the flavor was perfect! They send out a complimentary flamed, warm bread with a smoked butter. Very good. For dinner, we did the dinner for 2: local catch (seabass today) which I was super happy to hear since its my favorite fish, octopus, and steak. We both agreed all were amazing but the steak was our top choice. Perfectly seasoned and perfectly cooked. The brussels were so good and so were the asparagus, and the sauces on the plate were an amazing touch. Cocktails: I had the watermelon oasis. The flavor was great although slightly too sweet for my pallet. I also had an espresso martini which was perfectly shaken and delicious. For dessert, we had the donut and strawberry ice cream. It didn't have the traditional torched crunchy top however was very soft and the ice cream was too notch with fresh strawberry. I would definitely recommend this dinner. Im still thinking about the steak.

The tacos took a bit to come out but everything tasted super fresh. The grill and fry on the fish…read morewas very good. Salsas were very flavorful as well

The only sit-down restaurant at the Hyatt Vacation Club at Sirena del Mar, Estrella serves all…read morethree meals of the day, each with a slightly different menu. Prices are comparable to other hotel restaurants, and the service and food quality was OK. We had spent the afternoon at the nearby beach until sunset, so ended up eating dinner a bit later than we got used to during our trip. Estrella has a large dining space, both inside and out. It was a bit humid to enjoy the outside, so chose to sit inside. There weren't many customers, so got identified quickly and seated. It was night, so the only views were of the lighted courtyard. Service was prompt throughout. The mango frozen margarita (MX$360) looked interesting so got one of those, along with a 1 L bottle of Fiji water (MX$170). I know I need to get used to paying for water for dine-in in Mexico, but only having Fiji available in the restaurant seems manipulative. The margarita was excellent. Our server recommended to us to get the special of the night: a three course meal with main entree of a trio of chicken, shrimp, and bacon-wrapped filet medallion (MX$741). I wanted to try seafood, so got the Tuna tower (MX$380). The first course (a really good spinach salad) and the tuna tower came out first. The tower was tasty...the chef had done a really good job of chopping all the ingredients into equal diced pieces; the fresh and delicious avocado put it over the top. The tuna quality was what it is...not great but didn't really mind. The main entree came a bit later, and my wife enjoyed it (we were both really hungry)... I got to sample some pieces. The shrimp was the best part, small size but perfectly grilled with just the right amount of salt to bring out the great shrimp flavor. The chicken was overcooked, resulting it being dry and a bit chewy. The beef was not great: it wasn't filet mignon, but another part of the loin. The bacon was an afterthought and didn't really impart any flavor, with the wooden toothpicks (to hold the bacon in place) still imbedded in the steak, which is just a mistake...a really good steak knife will cut right through it, and then you are eating wooden toothpick pieces imbedded in random steak bites. But the portions were good to be a filling meal, with a good mashed potato as base. We also got a thick chocolate mousse for dessert, which we enjoyed. Guests of the resort get a 'discount' card...ours was 10% off of food (not including alcohol) at resort restaurants. When I let our waiter know before our dessert came, our waiter strongly told me that 'specials' are not part of that, like I should have known that already. When the bill came, he pointedly showed me that he had correctly applied the discount to only tuna tower and water. He was right, but his attitude was wrong. We charged it to our room, gave a minimal tip, and left.