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    Musashi

    4.1 (496 reviews)
    ModerateJapanese, Sushi Bars
    Closed 11:30 am - 2:00 pm
    Updated over 3 months ago

    Musashi Photos

    MUSASHI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - Musashi

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    Reviews With Photos

    Chawan Mushi
    Rachel D.

    Wappa Meshi sets... order one and you're set. Whole menu is great, but come for the Wappa. Because it's a lost art and not many places do it. If you know a place, or places, that serve some great wappa meshi, holla. I'm gonna wanna see what's up. Place has a homey vibe. I dig it. I'd visit regularly if I didn't live so far away.

    CA and Salmon roll (from Happy Hour menu)
    Karen G.

    I wanted to try this Sushi place. This is right off Shattuck on Dwight (parking is neighborhood parking). The rolls are substantial and the chicken karage are big pieces! We also tried the Sake, it was good if you like Sake (on happy hour menu). If you want to try a new Sushi place, this place is a no frills kind of place with great customer service. The place filled up quick right after they opened. We would be back for date night!

    Sushi Combo - variety and quality are great. The Chirashi bowls solid too.
    Thomas S.

    Consistent, nice people, and great quality sushi. It's authentic sushi without the over marketed hype. Our go to place.

    Montage of images from Musashi
    Ed U.

    Sometimes you just have to seize the moment, and it was just one of those moments when Jamie W. and I were strolling on Dwight Way. Jamie was actually the one who spontaneously pointed to the place and said we should have a light dinner here. Never been before, but we could tell it was a casual spot, pretty family friendly. We managed to nab a good size table. Before we ordered, the server gave us a complimentary plate of their homemade potato salad (photo). Nice start. We couldn't help but notice quite a few yakitori choices in the Robata Grill section of the menu. We ordered several sticks. The first was the $3.50 Kawa (Chicken Skins), which was crispy-tasty and not too chewy (photo: https://yelp.to/LrKdTRk2Fk). The second was the more substantial $5.50 Kama Negi, which alternated pieces of tender duck and grilled leeks (photo: https://yelp.to/71FHin34fj). Delish. The third yakitori was the $3.50 Hatsu (Chicken Hearts), a personal favorite because I like poultry innards (photo: https://yelp.to/8UlQxK7TNZ). The last was the $5.25 Teba, a couple of meaty Chicken Wings that required two sticks (photo: https://yelp.to/mA8XeoMBd6). Yakitori was clearly what they did best as they reminded me of the sticks we ate in Japan. Yep, that good. The $10 Kara-age Appetizer was good but not quite at the same level (photo: https://yelp.to/_bR49uaylD). Crunchy though the chicken was a bit chewy. We were surprised our priciest item, the $21 Rainbow Roll was the most disappointing (photo: https://yelp.to/U91ODg-Lv0). Not bad but kinda sloppy and not as fresh as we were hoping. Stick to the sticks. FOOD - 4 stars...the yakitori is the get here, hands down AMBIANCE - 3.5 stars...casual place like you'd see on Midnight Diner SERVICE - 4 stars...friendly and timely TOTAL - 4 stars...satisfying izakaya especially if you like robata RELATED - Exploring Berkeley? Here's my collection of places I've patronized and reviewed: https://bit.ly/2CbVh8u

    hamachi kama
    Jennifer T.

    This Japanese restaurant serves a good variety of sushi and Japanese dishes. I went with friends and they all recommended ordering the chirashi bowl. The chalkboard menu caught my eye and I ordered the hamachi kama (yellowtail collar) which was also a great choice. The waitstaff were all very attentive and kind. I could tell that they knew when was a good time to take or order after appetizers and offer more sake. I really enjoyed this place and would come back!

    Russell R.

    Not really a sushi restaurant, but a Japanese restaurant. Great "wine" -- sake -- list. Tried a few. The Shiro Kirishima was my favorite last night, though that "honor" could have gone to another. Just an excellent glass of wine, served at the perfect temperature (slightly chilled, but not cold). Service was appropriate. We were there for almost three hours, and never felt rushed. The meal started with some pickled items that opened my palate. Up first was the "mini" chirashi bowl. It was loaded with a wide variety of fish and seafood (including a whole prawn and some octopus). For $21, methinks you might wanna check it out. Two grilled skewers, one rib-eye and one duck+leeks (kamo negi). I rarely eat duck (as I would be eating alone; like poor, neglected lamb, so few of my companions join me in exploring menus as they refuse to deviate from the beef-chicken-prawn trichotomy) but dang this was a great way to enjoy duck. The leeks added color, texture, and tons of flavor. The veritable coup de grâce was the salmon collar or "samonkara." Grilled, succulent salmon, full of flavor - the real finger-lickin' good (as if I lick my fingers, ever, cos that's what the napkin's for, diners). The price? Four people, plenty of food, flowing booze, and great laughs: $200, before tip. Just a great time and night. Check it out. - workingman's gourmand

    Michael L.

    GREAT Japanese food near downtown Berkeley. Service was kind and efficient. Parking was easy with no wait on a Tuesday evening. Ambiance was nothing special but the food was authentic and fresh with reasonable prices given the fish quality. Tempura was excellent. Like the make of any great Japanese restaurant, grated daikon came with tempura, and shiso leaf came with sashimi. Will be coming back!

    Julie S.

    Absolutely everything here was fantastic! We tried mackerel dinner, agedashi tofu, small plates of grilled sweet potato and eggplant, gyoza, meatballs, sashimi, and the uni special from Japan. Service is friend, the food is fairly quick, the decor is cozy and authentic. They even have happy hour specials!

    One of the best sushi i ever had. Really worth the price and the service is phenomenal, hope a lot of people gonna try this restaurant

    Unagi don
    Jamie K.

    Portions were crazy good, and everything was overall above average taste! Do wish the unagi don had less rice and more toppings -- the proportions were pretty off. Server kindly explained different dishes and sake, and food came out relatively quickly! There weren't too many ppl on a weekday night, and restaurant is fairly spacious and clean despite its age

    Takoyaki
    Wesley L.

    Catering one of my last meetings of the year, I knew I wanted to go big! Having catered from other local Asian businesses, I wanted to find one that specialized in Japanese cuisine. Musashi is a place I frequent often not just because of their amazing dinner special (5-7 PM), but also since I've tried a lot of dishes I can't find elsewhere. While they're sadly only open for dinner and closed on Sunday & Monday, they were happy to assist me with my catering order. I went in-person and talked with one of their staff to find items that would please a wide variety of tastes and dietary needs. I ended up choosing their yakisoba, tofu salad, chicken karaage, ginger pork, shrimp tempura, and variety of sushi. Happy to say this was a success among my guests with the chicken karaage being a huge crowd pleaser! I haven't seen other pictures of their party trays before so if you're interested in sizing, this will give you an idea of how much food you'd get. Musashi is a small hole in the wall restaurant on a residential street with limited seating and can get quite busy, so get in earlier or make a reservation if needed. Also a huge fan of their unagi wappa and side dishes they give out before each meal

    Chirashi Salmon & Ikura bowls
    Kat Z.

    One of my favorites restaurants in Berkeley! Worthy of a visit even after graduating. For how much salmon we got, the price was more than reasonable. The salmon was pretty fresh, and the service was quick. Very homey place.

    Salmon and Ikura Donburi
    Marcus C.

    I walked by Musashi many times on my way to Downtown Berkeley and wanted to give this spot a try. The resturant is tucked away and hidden. However, the ambiance of the restaurant is very welcoming and cozy. My friend and I ordered their Salmon & Ikura Donburi and their Soboro Wappa. The salmon sashimi was fresh and melted in your mouth. The ikura added an extra textural component and more umami to the dish. However, the salmon to rice ratio was a little disappointing, as there is a lot of rice on the bottom of the bowl. The Soboro Wappa was very interesting and is something everyone should try. It is a dish that has flavored rice and a variety of protein. The Soboro had egg, salmon, and ground beef. The variety of proteins made each bite interesting throughout the meal. Musashi is a very cute sushi spot in Berkeley and I would recommend giving it a try!

    Tempura

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    3 years ago

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    Daiju Y.

    Thank you for the kind words!

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    Thank you so much for the great review and the continued support!

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    4 years ago

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    Thank you! Glad you enjoyed everything!

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    3 years ago

    Drove 20 minutes to eat here on a Friday night and the staff had locked up a full 45 minutes

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    2 years ago

    wonderful service, great consistent taste! Regular.. probably every 3-4 weeks, we have a nice blow out dinner.

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    2 years ago

    Good Japanese food-- although a bit pricey. They have great sushi and the restaurant serves my favorite: wappa meshi.

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    Page 3 of 13

    Musashi Reviews in Other Languages

    Ask the Community - Musashi

    Do you take reservations? How can I make reservation? Just call?

    Yes we do!

    Is proof of vaccination required?

    Yes, patrons do have to show vaccine card. Our restaurant is currently closed until 1/11/22.

    Do you have osechi boxes for new year this year (2022)?

    Yes! We are taking orders still. Please call in, fax or email your order. Order sheets can be found on our website musashiofberkeley.com or call 510-843-2017. Fax number is 510-843-2100.

    Are you open tonight 12/28?

    Yes, but we may close early so please call!

    View All 5 Questions

    You might also consider

    Kiraku

    Kiraku

    4.4(1.8k reviews)
    0.4 mi
    $$

    Really great restaurant. Was able to easily make a reservation on Yelp for 5:30 on a Wednesday…read more They have an iPad in the front that you can waitlist on, but you can also check-in for your reservation on it. Inside is definitely cozy and you'll be sitting fairly close to the tables next to you. Service was really fast and easy - no complaints at all! The food was all great. Standouts were garlic edamame, 6pc omakase, beef tongue, pork belly, negitoro maki, corn tempura, & sweet potato creme brulee. Edamame was lightly charred and salted well, with generous amount of garlic flavor. Omakase was fresh and tasty, although a tiny bit small so definitely perhaps get your own instead of sharing one order between two. Beef tongue was hands down the best thing. I thought it was a boneless short rib with how tender it was (can break apart with chopsticks). The pork belly was also soft and went well with the spicy miso. Negitoro was fresh and the wasabi was grated very well. Corn tempura was perfectly fried and very crispy while still being soft inside. Lastly, the creme brulee was a great dessert. You do get a hint of the sweet potato. Would love to return to try other dishes!

    Came here for dinner with my sister and brother-in-law at their recommendation, and I can…read moredefinitely see why they keep coming back. The restaurant was packed and seating is pretty limited, so I'd highly recommend making a reservation ahead of time. The atmosphere is lively and energetic with casual Japanese eatery vibes, and service was friendly throughout the meal. Everything felt creative, rich in flavor, and very texture-focused. Here are the highlights: * Ankimo Mousse (monkfish liver) with sweet potato chips - Made with truffle paste, capers, and chives. Absolutely delicious. The mousse was rich and savory but surprisingly fluffy in texture -- honestly a savory girl's dream. The sweet potato chips added just enough sweetness and a snap to balance the richness of the liver. 9/10 * Bluefin Tuna & Tsubugai Sashimi Nuta - Bluefin tuna, sea snail, broccolini, and fresh wakame tossed in a sweet Kyoto yuzu miso vinaigrette. Kind of like a sashimi-seaweed salad. I really liked the vinaigrette and especially the texture of the sea snail. I'm not sure all the ingredients fully came together cohesively, but it was still enjoyable overall. 7.5/10 * Yuba (house-made tofu skin with ikura and uni) - Served as single bites on spoons. SO good. You can really taste the difference between house-made tofu skin and store-bought. It's much more delicate, creamy, and tender, with a mild soybean flavor that balanced the richness of the uni and salmon roe beautifully. The textures in this bite were incredible. 9.5/10 * Iberico Pork Jowl Skewer with miso marinade - I honestly prefer pork jowl over pork belly. The fat and meat are more integrated instead of layered, so every bite is tender, juicy, and flavorful with just the right amount of chew. So good. 9/10 * Clam & Cilantro Ramen - I've never had a ramen broth quite like this. It was slightly creamy and deeply flavored from the clams, and the cilantro added a lot of depth and freshness. The noodles had a great texture too -- chewy and bouncy. Everything worked together perfectly. 9/10 * Uni Carbonara Pasta - Pasta with parmesan, uni, and ikura. They do not skimp on the uni or roe here. Super creamy and rich with bursts of saltiness from the ikura. The texture was great, but I honestly wished it had just a tiny bit more salt to really make all the flavors pop. It was almost there for me. 7.5/10 * Desserts - We tried two desserts, including the sweet potato brûlée. Both were delicious. One had a silky panna cotta-like texture, while the sweet potato brûlée was creamy, lightly sweet, and had the perfect crackly sugar top. 9/10 Overall, such a fun meal with a lot of unique dishes and flavor combinations. There are still so many things on the menu I want to try next time. I'll definitely be back.

    Photos
    Kiraku - Ankimo chips & dip

    Ankimo chips & dip

    Kiraku - Nigiri sampler

    Nigiri sampler

    Kiraku

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    Iyasare - Assorted nigiri

    Iyasare

    4.0(987 reviews)
    1.9 miFourth Street, West Berkeley
    $$$

    Came here for dinner, loved the kakiage - it's a must to add shrimp imo, the thick juicy bites of…read moreshrimp are great and make the dish stand out. We ordered the mentaiko pasta, miso black cod and a paper crane to drink. The pasta was great, and had a little spicy kick to it, and the miso black cod was so good!! Very umami flavor with the mushrooms. Delicious cocktail as well. Overall really impressed with the meal- and we had a really attentive waiter- he made sure we were taken care of and refilled our waters pretty often. Will definitely be back to try rolls and the ramen!

    Started with a drink and the iyasare kakiage tempura which has burdock root, onion, sweet potato,…read moreshiitake, enoki, carrot, shungiku, and bonito soy dipping sauce. Highly recommend the iyasare kakiage tempura, wish it had some less sweet potatoes and more of the other ingredients, but overall it was savory and very sweet from the sweet potatoes. I enjoyed the kara-age curry rice which is a japanese style fried chicken thighs in a tokyo style curry sauce, a small salad, and koshihikari rice. They gave sooooo much kara-age chicken and it was quite filling. Good dish to share with others. Lastly, we had to try the iyasare mentaiko pasta which is a spicy cod ros, spaghetti, ikura, shiso, and kaiware. It's quite heavy and creamy, but definitely worth trying if you like the ingredients!

    Photos
    Iyasare - Water being poured..

    Water being poured..

    Iyasare - Kakiage Tempura

    Kakiage Tempura

    Iyasare - Shisho smash - bourbon yuzu & shiso

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    Shisho smash - bourbon yuzu & shiso

    Kirala - Lunch special Bento box

    Kirala

    3.9(1.9k reviews)
    0.3 miSouth Berkeley
    $$

    Kirala isn't just another Japanese spot for us--it's a reminder of how far we've come. My wife used…read moreto only treat herself to Kirala when she was younger--on special occasions when a bonus check came in. Now, we get to dine here as a family, and that nostalgic treat feels all the more satisfying. Food (4 stars) + Ribeye teriyaki was a hit--tender, cooked to perfection, and the kids loved it! + Lamb chop was a standout--one piece, but perfectly grilled, juicy, and tender. I could eat 2 of these with a bowl of rice and it would be a hearty meal! + Chicken karaage was solid--crispy, good portion, and a nice appetizer. It's basically a Japanese version of chicken strips that is way better than nuggets. + Salmon sashimi for the kids never disappoints. ~ Chirashi bowl was fresh and filling, though standard compared to other spots. There was a lot of rice which if we knew that we probably would've skipped the extra bowl I ordered to eat with my lamb chops. For the somewhat premium pricing, I wish they provided fresh chopped wasabi. ~ Stuffed mushroom skewer was just okay--tasty but nothing special. I guess for mushrooms it does taste kinda like a chicken meatball which could be a good thing. Service/Ambiance (4 stars) + Attentive and thoughtful service, especially accommodating a broken foot. They let my family wait at the bar instead of standing. + Ambiance is that classic Japanese vibe, busy but comfortable. Maybe not high-end, but definitely a place that feels special--especially now that we can afford it!

    Saturday night dinner for a group of 3. The place opens around 5. There are no reservations, so you…read morehave to wait in line. The wait wasn't too long though. We ordered a few different items - tempura, sushi dinner, shisito peppers, miso eggplant and croquettes. Most were decent, eggplant was meh. Service was prompt. Prices are reasonable. Note that they do tack an extra 4% fee on credit card payments.

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    Kirala
    Kirala
    Kirala

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    Mensho - Signature Smoked Toripaitan Ramen

    Mensho

    4.5(642 reviews)
    2.6 miPiedmont Ave, North Oakland
    $$

    Stumbled upon this ramen place that happened to have a michelin star/ guide for the last three…read moreyears! The wait was about 30-45 mins for a party of two at 7:30pm on a Saturday. Considering other reviews, I don't think we waited too long. We ordered two of their top ramens, although the matcha duck one was enticing, I did like the Garlic overload on my ramen. The fried enoki mushrooms were also good, I just wish the portions were a bit bigger for both dishes. Staff was also quick and helpful going through the menu with us first timers. We sat at a shared table but I like how they had a divider to separate the spaces. Pretty small restaurant and they only have street parking so if you want to try, I recommend going early! We were lucky to snag a spot right in the front!

    Yummy ramen would recommend the chain…read more I've tried this ramen chain at their Houston location. This time I ordered the signature smoked & Black Vinegar Karaage. The noodles are the highlight for me. They're bouncy and have a nice texture. The bowl is packed with flavor. The Karaage was good, crispy, absorbed the sauce well, there were also pieces of soft eggplant as well. I would go lighter on the sauce or have the excess on the side. The sauce became overpowering the more chicken I ate. I think the Houston location had better service. This location felt cramped, loud and cold. There is only street parking at this location, there is Fentons a few doors down but there's more parking in the surrounding neighborhoods. The Chicken ramen at Mensho is the best I've tried in the U.S thus far

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    Mensho - Waiting area

    Waiting area

    Mensho - Spicy garlic karaage fried chicken

    Spicy garlic karaage fried chicken

    Mensho - Hokkaido Uni Mini Rice Bowl

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    Hokkaido Uni Mini Rice Bowl

    Fish & Bird Sousaku Izakaya

    Fish & Bird Sousaku Izakaya

    3.9(442 reviews)
    0.1 miDowntown Berkeley
    $$$

    Top contender for Japanese cuisine in Berkeley--equal parts sophisticated and scrumptious…read more Highlights include: - Sea Bean & Corn Tempura: a savory funnel cake worthy of a Michelin star thanks to its texture and the side of matcha salt - Salmon sashimi: succulent with fresh wasabi - Wagyu Shime Special: insane price for insane flavor--a generous portion of veggies and wagyu in a big ol' iron bowl of bubblin' broth

    Ate Christmas dinner here with my mom as our celebration tradition is usually a Japanese…read morerestaurant. The ambience was intimate and cozy yet elegant, and the staff was very attentive and kind. I loved the decorations, the plates and silverware, and the food was just as intentional in flavor and selection. For appetizers we had: Anchovy Stuffed Olives Tempura - Tempura Spanish alives stuffed with anchovies $9 Kombu Tsukudani - Premium Hokkaldo kelp, say sauce, bonito, shiso, sesame seeds, enjoy with sake or rice $6 For our meal we had: Saba Bouzushi - House-cured saba mackerel bouzushi - stick-shaped sushi, also called battera, served with shiso, sesame, scallions, topped with Hokkaido shiraita kombu, ten pieces $29 Gindara Yuanyaki - Local black cod marinated in soy sauce and shikuwasa Okinawan citrus juice served grilled $34 Steelhead Trout Nabe - Norwegian ocean trout raised sustainably in the clear, cold ford where the seawater meets fresh meltwater from the glaciers in the mountains. Enjoy the rich flavored, melt-in-your-mouth fish, hotpot with dashi broth, mushrooms, napa cabbage, burdock, clear noodles, tofu, mizuna, scallions, yuzu kosho $39 We've been to many izakaya spots and this place had some of the most unique flavors I've tasted. The Saba Bouzushi stood out to me because it reminded of Filipino paksiw but as a roll! The Gindara was buttery and soft and had a yummy smoky flavor. The Nabe was perfect for a rainy evening - hearty, fresh, and so well balanced in flavor (I loved the yuzu kosho the had us add for a citrusy, peppery flavor)

    Photos
    Fish & Bird Sousaku Izakaya - Inside

    Inside

    Fish & Bird Sousaku Izakaya - Takeout Basque Cheesecake ($15) - good but the slice is very small. Doesn't have a strong cream cheese flavor.

    Takeout Basque Cheesecake ($15) - good but the slice is very small. Doesn't have a strong cream cheese flavor.

    Fish & Bird Sousaku Izakaya - Chicken Karaage

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    Chicken Karaage

    Musashi - japanese - Updated May 2026

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