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    Daruma Sushi

    4.0 (89 reviews)
    ModerateJapanese, Sushi Bars
    Closed 5:00 pm - 9:00 PM

    Order Daruma Sushi Takeout or Delivery

    Daruma Sushi Photos

    DARUMA SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Dogs allowed

    Recommended Reviews - Daruma Sushi

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    Reviews With Photos

    Unagi Don (bowl) Shrimp Tempura Roll & Green Salad
    Jeremy D.

    Daruma Sushi is a true Japanese sushi spot. A newer location on San Pablo, [[HIGHLIGHT]]I loved the quaint Japanese decor that lines the walls and entry point of the restaurant, lit shelves- including one that needs to have bulbs replaced along the wall and a bar counter for single occupancy seating immediately greet you upon entry.[[ENDHIGHLIGHT]] The staff is Japanese, which drives the authenticity factor even further. The menu is extensive, with rolls extending for pages and pages from start to finish. I order the Unagi Don, because I love yellow tail sashimi. It's served with a miso soup and green salad with house dressing. Not to be confused with a bento box. Daruma has great happy hour deals that showcase $5 rolls and runs from 5P-8P daily. [[HIGHLIGHT]]If you're looking for real sushi, and an authentic Japanese vibe pull up to Daruma.[[ENDHIGHLIGHT]] Heads up, you will have to flag down your waitress once you're ready to order, need anything additional or when ready for the check; the seating is low, and raising a hand with eye contact to the server is helpful. [[HIGHLIGHT]]The spot is small, but feels more cozy than anything. Super cute spot, stop by and check it out.[[ENDHIGHLIGHT]] They got mochi donuts too, if you're into that.

    Saher D.

    [[HIGHLIGHT]]this sushi restaurant was super cute inside![[ENDHIGHLIGHT]] my friend and I ordered takeout. she for a california roll and I got the tako yaki, the octopus balls. they were both good, priced a little high but good food!

    Berkely Bear Roll
    Anne P.

    Super cute and cozy little Japanese restaurant on San Pablo. Cutely decorated with daruma trinkets and wooden interiors. The best part for me is they have their own private parking lot! Service is great and food is delicious. Prices are affordable. A hidden Berkeley gem. They have happy hour deals!

    Tiffany S.

    Came here for happy hour, great expansive menu- there's something for everyone here. We ordered: -agedashi tofu -Takoyaki -daruma taco -salmon nigiri -yakitori chicken w/ green onion -yakitori mushroom -- -okonomiyaki seafood ( not HH) Overall, we really enjoyed the okonomiyaki, Takoyaki, and the yakitori. The prices are great for happy hour, and would definitely come back to try more things!

    Spider taco (an entire soft shell crab!)
    Sherry Z.

    I wish I found out about this place sooner because I don't know if there is any other place in Berkeley that serves good quality sushi for such an affordable cost. Tip: If you have a larger group make sure to call ahead because they do get very busy! They have happy hour every day which is unheard of. There are options for handrolls, regular rolls, and even their sushi tacos, all reasonably priced. Honestly you can probably be full off a few of the happy hour rolls. I do highly recommend the sushi tacos. I got the spider sushi taco and it was an entire soft shell crab in a seaweed shell and some other toppings (so good!) Daruma also has okonomiyaki, which I frequently crave and find it hard to find a place in the bay area. Recommend the seafood one. Good texture and plenty of seafood in it. It is probably enough food for one person or two if you want to get some rolls with it. Overall, highly satisfied with my initial experience here and will definitely be coming back to try more things from their extensive menu.

    agedashi tofu
    Agnes C.

    [[HIGHLIGHT]]Quite busy on a Thursday afternoon.[[ENDHIGHLIGHT]] We were the 1st customers for happy hour. [[HIGHLIGHT]]Great meet up place for happy hour.[[ENDHIGHLIGHT]] Our waiter was friendly and helpful. We ordered from the Happy Hour Menu-Agedashi Tofu, Takoyaki, and House Sake. We also ordered 2 taco rolls (taco shaped nori shells) - soft shell crab and the unagi roll, plus a rainbow roll. Everything we had was good. For the agedashi tofu - I would prefer if the sauce was poured over the tofu instead of being served separately. I highly recommend the soft shell crab and unagi rolls. Having parking besides the building was definitely helpful.

    Tako Yaki
    Queena Z.

    Came here for my lunch break. It's a cutely decorated Japanese restaurant. The food was alright. Didn't try their sushi but got their bento box and takoyaki instead. I can tell that the takoyaki was fried in the fryer and not made in the little takoyaki maker. It tasted like takoyaki still 6.5/10 Their bento was decent. Nothing special. Good spot for a quick lunch.

    Tiffany S.

    I'm so happy this place opened up in my neighborhood! I'm pretty sure I've been to the previous restaurant back in the day too and they've done such a good job redecorating the place! It looks so bright and fresh and cute. I love the ambiance! Service is super nice. Came on a Monday night and ordered almost everything from their happy hour menu. It's 5-8pm which is pretty late for a happy hour! We also ordered the hamachi kama and my all time fave - wasabi tako. It's so hard to find wasabi tako! It did come way last which I feel like it usually comes first? Definitely going to become regulars here. It's so convenient and yummy and affordable. Everything was so tasty. Loved the takoyaki and the hand rolls. Def going to order more of the rolls next time!!

    Beef steak skewer, Salmon Skin Salad
    Soo K.

    Finally got to try Daruma after having it bookmarked on yelp for awhile and I am TRAUMATIZED. The service here is the worst Ive ever experience. I've never came across such a rude server in my entire life like I'm telling you you'll receive better treatment in Chinatown if you know what I mean.. [[HIGHLIGHT]]I don't even think that this restaurant is very sanitary because of this server because before my boyfriend and I got sat she didn't even wipe up after the previous table.[[ENDHIGHLIGHT]] Also, I had to ask her multiple times if I can order and she respond as if she'll be right back but I waited 40 minutes. She literally served everyone else around us with small requests and it took another 30 minutes for our alcohol. The sake arrived after our food and I was stressed out because we are on a time crunch and she goes "here it is don't cry." ANYWAYS food pricing here is very affordable and happy hour is worth it but I'm too traumatized to come back. The fish's quality here is just ok.. definitely frozen fish you can find at the supermarket. Definitely not worth making the trip unless you want cheap drinks/appetizers and cheap service. A large sake was $5 as well as the other listed items on the menu from 5-8p every day.

    Ama ebi didn't disappoint.
    Leila D.

    Small sushi spot on San Pablo...your average sushi quality. Sushi was ok. Server was attentive.

    Veggie options :)
    Jeff W.

    Chill sushi vibes/ Great date night spot on a Monday night. There's two areas you can sit; in the main restaurant part or the smaller pile which is more intimate. Located near the sushi bar. Service is kind and friendly and calm. Food was super fresh and tasty, Everything is made to order and they have all the sushi classics in a couple creations of their own. Also open to kids and have friendly options for them.. #supportlocal #veganoptions

    Nigiri Sushi and Maki Roll Combo

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    11 months ago

    Their food is so amazing and they are so kind too!! I love their sushi tacos! They add so much flavor to the dish!

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    Page 1 of 3

    Ask the Community - Daruma Sushi

    Does Daruma take reservations?

    We accept reservations for groups of 5 or more and hold your reserved the table for half an hour

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    Ippuku

    Ippuku

    3.9
    (1.5k reviews)
    1.3 mi
    $$$

    One of my favorite izakayas in the U.S./Canada, especially if you love chicken skewers. Ippuku…read morefeatures LaBelle Rouge heritage breed chickens, which originate from France and are known for their rich flavor, firmer texture, and slower growth compared to conventional broiler chickens. Naturally, we ordered as many chicken skewers as possible, and every single one was fantastic. The hearts were especially impressive--soft and tender, which is rare since most places tend to overcook them. The karaage was also top notch. The biggest surprise was the bonjiri. I had to look it up, and once I realized it was basically the chicken equivalent of rich, fatty oxtail-style meat, I knew I had to try it. Holy hell, it was easily the best chicken skewer I've ever had. I would honestly come back just to order multiple of these. The squid ink rice was incredibly savory and filling, and paired with a few beers, this made for such a great evening out. All in all, Ippuku is a must-visit in Berkeley if you're into izakayas.

    Yesterday was my first time at Ippuku. My friends and I were a group of 8 and they were able to…read moreaccommodate us but in 2 separate tables - I believe their large table was already reserved. This worked out fine for our group. The menu had various options and eye-catching beverages! My table ordered 3 versions of the Chu-Hi's. Quite pleasant. I liked my Meyer Lemon Hi, it came with half of a lemon which I freshly squeezed and poured into my drink. I thought that was very fun! The quality of each dish was cooked well. My favorites were the crab croquettes, chicken heart, one of the marinated skewers (I can't recall the name of it), gizzards, and the squid ink fried rice. I'm definitely curious to try the bacon-wrapped mochi at a future visit. The only downfall was that the kitchen was extremely backed up during our visit. It took well over what felt like 20-30 minutes from our 1st order to our 2nd Chef's Choice dish. That negatively impacted our experience, but it happens. I'd like to try Ippuku again and hope there will be less of a delay. Our server was nice & attentive, came around a few times to refill our water.

    Photos
    Cool shochu dispensers
    Cool shochu dispensers
    Sashimi combo: tuna, fatty tuna, sea urchins and ?
    Sashimi combo: tuna, fatty tuna, sea urchins and ?
    Beer and sake

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    Beer and sake
    Kirala

    Kirala

    3.9
    (1.9k reviews)
    1.4 mi
    $$

    Still all these decades later, Kirala meets the mark. We sat at the sake bar in the back with two…read morekids and it worked well. Service by Taka was great - attentive and quick. Only lag was when we ordered 2 nigiri at the end and it took a really long time but I think the sushi chefs lost the order or something. Delicious sukiyaki, chicken skewers, cold tofu, salmon rolls, hamachi sashimi, Ikura and uni, tuna and Ikura nigiri, and hamachi Kama (not sure why they charge $21 and then $7 for a large when it is two small dollars that came out though). Decent wine selection - Chardonnay was good. Restaurant itself is fairly loud, especially with a baby that kept crying. But it might have been crying because it was loud. Owners should consider the Constellation System by Meyer Sound to make the dining experience more enjoyable for patrons. As this is a longtime bastion of Japanese food in the Bay, they should really invest in the sound portion of their restaurant. Prices have gone up since the last time I was here but it's not totally unreasonable. Good quality food and service. Love this place.

    Kirala isn't just another Japanese spot for us--it's a reminder of how far we've come. My wife used…read moreto only treat herself to Kirala when she was younger--on special occasions when a bonus check came in. Now, we get to dine here as a family, and that nostalgic treat feels all the more satisfying. Food (4 stars) + Ribeye teriyaki was a hit--tender, cooked to perfection, and the kids loved it! + Lamb chop was a standout--one piece, but perfectly grilled, juicy, and tender. I could eat 2 of these with a bowl of rice and it would be a hearty meal! + Chicken karaage was solid--crispy, good portion, and a nice appetizer. It's basically a Japanese version of chicken strips that is way better than nuggets. + Salmon sashimi for the kids never disappoints. ~ Chirashi bowl was fresh and filling, though standard compared to other spots. There was a lot of rice which if we knew that we probably would've skipped the extra bowl I ordered to eat with my lamb chops. For the somewhat premium pricing, I wish they provided fresh chopped wasabi. ~ Stuffed mushroom skewer was just okay--tasty but nothing special. I guess for mushrooms it does taste kinda like a chicken meatball which could be a good thing. Service/Ambiance (4 stars) + Attentive and thoughtful service, especially accommodating a broken foot. They let my family wait at the bar instead of standing. + Ambiance is that classic Japanese vibe, busy but comfortable. Maybe not high-end, but definitely a place that feels special--especially now that we can afford it!

    Photos
    Kirala
    Kirala
    Kirala

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    Tsuruya

    Tsuruya

    4.6
    (175 reviews)
    1.3 mi
    $$

    WHEN: Sat @6pm…read more PARKING: There is metered parking around, and is free after 6pm. It may be a bit tricky especially around meal time, but keep circling and you'll find a spot near by enough. This cute little ramen shop has such perfect lighting coming through thanks to thier skylight. We weren't actually hungry so we shared the following: TONKOTSU - $16.50 (Regular) Pork Belly Chashu, Bamboo Shoots, Red Onion, Wood Ear Mushrooms, Green Onion, Ajitama Egg. You get a choice of noodles to pick: 1.) Hakata - Thin Straight 2.) Sapporo - Medium Thick Wavy Figured since it's my first time here, I choose the most basic version of their bowl of ramen. I chose Sapparo and for some reason expected it to be thicker/wider, but regardless it was still good! The presentation of this bowl is just gorgeous, served on a small wooden platter. The red onion is chopped, and the pork Belly is quite tender. Regarding the egg, you get just half. Overall this bowl of ramen is creamy, rich, and the right amount of flavor and salt. But still make sure to drink at least a glass of water! CREAMY CHASHU PORK CROQUETTES - $8.50 I have never seen anything like this so I must give it a try! It actually didn't come out piping hot, so I was able to drive in right away! It was definitely creamy (like ramen) and had pieces of the Chau's pork, encased in a crispy and warm batter that was deep fried. It also comes with a katsu sauce and I really enjoyed it. The staff was friendly and didn't make us feel bad for ordering enough of just one, but man I was so full. Had to walk around downtown Berkeley for awhile.

    I really love Tsuruya so writing this review stung a bit. Tsuruya snuck in additional tip amount…read morethe last time we dined here. It was only a couple of dollars more but tip fraud is never acceptable. We rarely deviate from our usual order so the posted transaction felt off to us. We were able to confirm and report to the credit card company. I recommend you guys take pictures of your receipts and verify the transactions. Hope this doesn't happen to y'all!

    Photos
    Interior
    Interior
    Matcha Panna Cotta
    Matcha Panna Cotta
    A deliciously crunchy and savoy chashu pork croquettes! Warm and healing vibes on the first bites

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    A deliciously crunchy and savoy chashu pork croquettes! Warm and healing vibes on the first bites
    Mensho

    Mensho

    4.5
    (653 reviews)
    3.4 mi
    $$

    Mensho is a very popular restaurant. This was my first time visiting, and I had a great experience…read more The food was delicious! The standout dishes for me were the Calamari, Karaage, and Daikon Salad. The Calamari was perfectly fried, and the seasoning was well-balanced. The Karaage was also perfectly fried, and the sauce was flavorful. The Daikon Salad was light and refreshing. I would like to thank our server, Noah, for his helpfulness in choosing our dishes and for the prompt service. I highly recommend it!

    Unpopular opinion: wasn't my favorite. But that's all due to personal preference (aside from…read moreservice and a rocky start). The good: fresh, quality ingredients The bad: started with the host/wait list. I accidentally added my name twice for a solo diner. Host thought it was a mistake and completely removed me from the wait list and seated other parties that came in after me. Thoroughly confused - she didn't even call my name to confirm so I had to go up to her and ask. No apology either. Was seated at the counter where solo diners usually sit. Service was non existent. Server came up to me and ask "what would you like to order?" I've never been there before. No "hi my name is ... I'll be your server" nada. They're just a machine - people in people out. The ramen - broth was fine. The squiggly noodles aren't my favorite. Expected to have kernel corn but had corn ribs instead (good thing I'm good with chopsticks!) The charshu was just okay. Enoki topping was just ... aight. The nice touch was that they didn't put it in the ramen and served it on the side to preserve its crunchiness because it definitely needed the texture! It was loud, busy, and nothing spectacular about the dining scene here. $55 dollars later (ramen, 2 additional toppings, one box of sake) ... I sadly don't think it was worth it.

    Photos
    Waiting area
    Waiting area
    Spicy garlic karaage fried chicken
    Spicy garlic karaage fried chicken
    Hokkaido Uni Mini Rice Bowl

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    Hokkaido Uni Mini Rice Bowl
    Fish & Bird Sousaku Izakaya

    Fish & Bird Sousaku Izakaya

    3.9
    (442 reviews)
    1.3 mi
    $$$

    Top contender for Japanese cuisine in Berkeley--equal parts sophisticated and scrumptious…read more Highlights include: - Sea Bean & Corn Tempura: a savory funnel cake worthy of a Michelin star thanks to its texture and the side of matcha salt - Salmon sashimi: succulent with fresh wasabi - Wagyu Shime Special: insane price for insane flavor--a generous portion of veggies and wagyu in a big ol' iron bowl of bubblin' broth

    Ate Christmas dinner here with my mom as our celebration tradition is usually a Japanese…read morerestaurant. The ambience was intimate and cozy yet elegant, and the staff was very attentive and kind. I loved the decorations, the plates and silverware, and the food was just as intentional in flavor and selection. For appetizers we had: Anchovy Stuffed Olives Tempura - Tempura Spanish alives stuffed with anchovies $9 Kombu Tsukudani - Premium Hokkaldo kelp, say sauce, bonito, shiso, sesame seeds, enjoy with sake or rice $6 For our meal we had: Saba Bouzushi - House-cured saba mackerel bouzushi - stick-shaped sushi, also called battera, served with shiso, sesame, scallions, topped with Hokkaido shiraita kombu, ten pieces $29 Gindara Yuanyaki - Local black cod marinated in soy sauce and shikuwasa Okinawan citrus juice served grilled $34 Steelhead Trout Nabe - Norwegian ocean trout raised sustainably in the clear, cold ford where the seawater meets fresh meltwater from the glaciers in the mountains. Enjoy the rich flavored, melt-in-your-mouth fish, hotpot with dashi broth, mushrooms, napa cabbage, burdock, clear noodles, tofu, mizuna, scallions, yuzu kosho $39 We've been to many izakaya spots and this place had some of the most unique flavors I've tasted. The Saba Bouzushi stood out to me because it reminded of Filipino paksiw but as a roll! The Gindara was buttery and soft and had a yummy smoky flavor. The Nabe was perfect for a rainy evening - hearty, fresh, and so well balanced in flavor (I loved the yuzu kosho the had us add for a citrusy, peppery flavor)

    Photos
    Uni chawanmushi -- savory custard with shrimp and vegetables topped with sea urchin
    Uni chawanmushi -- savory custard with shrimp and vegetables topped with sea urchin
    Duck tataki -- seared duck served medium rare.
    Duck tataki -- seared duck served medium rare.
    Fried night smelt with nanban sauce

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    Fried night smelt with nanban sauce

    Daruma Sushi - japanese - Updated July 2026

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