At this place they make "hard" ice cream into "soft" ice cream and I love the idea! I love the soft…read moreMcDonald's ice cream! So to make other more unique flavors like Salted Caramel or Burgundy Cherry into soft, creamy, easy to lick or eat was excellent for me. I picked "Maple Walnut" flavor of hard ice cream with Reese's chocolate and watched it go into the machine to make it soft. The cool thing here is that you pick a flavor and a candy and I picked Reese's chocolate. It all gets squished and mushed together in the machine to give you a unique soft ice cream! My combination on a cone was delicious! Definitely an awesome concept!

I got the "Chocolate Dream" smoothie because I am a huge fan of chocolate and Nutella. I eat a lot…read moreof Nutella at times and I know what it tastes like...This smoothie was chocolateee -ish, but not enough so. I felt like there needed to be more chocolate chips and more Nutella. The people seemed nice. And the place was clean.

We visited Gimli this August for the first time and the weather was not great. We were sure happy…read moreto find this little gem of a place, was the highlight of our short stay. Before I even mention the desserts, I have to mention the owners- Linda and her family. The kindest and happiest people you will meet! We would go and get ice cream and coffee and just sit on the street listening to the incredible music. What a way to end the day. We also rented bikes a couple times from Buskers and Linda and company were kind enough to sketch us a little map to a trail they recommend. The desserts were to die for, but even if they weren't... This place is so worth it. So welcoming, such positive energy. My little boy wants to travel to Gimli when he's old enough to have a job, just to work there. That's gotta say something. Thank you for great memories Buskers By the Beach!

I grew up visiting the previous Einfeld's bakery, and would make special trips out there just to…read morevisit the bakery. Everything was excellent. Therefore, the bakery held a lot of nostalgia for me. I was very sad to hear they permanently closed. We visited the new Village Green Bakery today. Overall, we would say that the items we tried were good but not excellent. It is different and does not compare to Einfeld's baked goods, but we would buy things from them again if we were around there. Not sure if it would warrant a special trip to go to the bakery specifically. We tried: 1. Beach Bread - 4/5. More dense than the previous Irish loaves. Good flavor though and chewy. Fresh. 2. Sticky/Goo Buns - 3.5/5. Less gooey than previous pecan loaves, smaller, and the dough is harder and drier. Good balance of flavor though, and tastes homemade and not commercial. 3. Iced Cinnamon Buns - 3/5. Dough was better and lighter than the sticky buns, but would have preferred more filling and no icing as it made it too sweet. 4. Nutella Turnover - 3/5. Flaky and sugar crusted which was tasty. Could have used more filling - really lacking there. Just a tiny glob in the very middle. 5. Imperial/Dream Cookies - 3.5/5. Completely different than the previous dream cookies in almost every way. This used to be a staple in my order so I had really been hoping for something similar. Cookie was not as flaky, jam had seeds, and a totally different icing. But it was soft and tasted good. 6. Smile Cookies - 3/5. Different than the previous ones. Dough was drier but still chewy. Not as deep of flavor. Still good though. We would say it's worth a try. Everything was decent. We appreciate that they tried to keep some traditions, and also tried their own things.

imperial cookies are not good talk to enfield they made a 5 star cookie. I don't mind paying top…read moredollar good but we paid top dollar for substandard all the cookies tried pretty much not good. The pecan loaf was decent but very expensive. when you take over a business most people would do their homework to realize that the people that use that bakeryDid not want things to change. We've been going to the bakery since the late 60s. I have to ask the question why would you want to take over a successful bakery in all aspects and do a wholesale change of the product and operation. This is about you taking over a business and now telling the customer I don't get up at four or 5 o'clock in the morning to run the bakery like it should. the new owner will run this I . it's been three years or so since you've opened up you're so-called bakery. We supported you for three years and we're done. There's not very many good things on the menu that would keep me coming back and even though you're expensive if it was I would roll. But with what's coming out of your in my has no heart and soul put into it. That's unfortunate. Good luck in the future because I don't think you're gonna have one not with that bakery. I hope your lease is up soon and they a new person in there to run it.

New owners have taken over. The food is absolutely outstanding. A modern take on fast food.read more

I have to say that this is one of the worst places to eat that I'd ever had the misfortune to be…read moreat. The food was horrible. The prices for this horrible food were even worse. Then we have the service. Well, the 3 east Indian guys that were arguing about something chose to close up the window and not serve anyone for close to 29 minutes. The food was dry and hard. Fries were dry and hard and cold.. Chicken burgers are not to be deep fried until they are half burned. Loaded means more than one piece of lettuce, with mayo and the rest, and should have a melted piece of cheese on it. A hot dog should be cooked and on a bun that isn't moldy and dry. The works means more than just a hot dog on a bun. Then there are the battered mushrooms. Very very small and very very greasy. We had received 11 tiny mushrooms for 6.50. In years past, this was a great place at which to eat and hang out. Now, it seems to be an excuse to have a business and try to make as much money as possible on bad food, bad service, and bad work ethics. We weren't impressed. We have many friends who live, and visit Winnipeg Beach, Matlock, and Gimli. We won't be recommending this place to any of them. We will definitely not be back either.

The place is beautiful inside. It has an interesting old car vintage decor. I heard the ice cream…read moreis fantastic here but I wanted something more filling so I decided to try their Pickerel fish burger with supposedly a "home made sauce". I wasn't impressed by it. It didn't taste like there was any kind of sauce on it at all. I had to ask for condiments to make it tastier. It had lots of lettuce and one little slice of tomato on the fish and no sauce except for some kind of oil. It wasn't tasty. The fries were too crispy and not salty or seasoned. I think the food deserves a 2 star rating but the restaurant is beautiful and the staff nice so 3 stars it is.

Super nice staff, however literally the worst milkshakes we have ever had! Super, super thin -…read morebasically tasted just like frothy milk with no ice cream. Do not recommend.

Used to be a nice place but then someone new took over now it's dirty and un taken care of.read more

Cynthia's Cornerstone Cafe makes driving home from the lake a positive experience - it is so hard…read moreto leave the Lac du Bonnet area, but a tasty burger/ice cream from Cynthia's makes going back to the Monday-Friday grind bearable. The service is impeccable and they have adapted so well accommodate guests during the COVID-19 pandemic. We are so thankful for their business!! 10/10 would recommend! PS their chili burger is something to write home about!

Very impressed with the food. Have been there a few times…read more Very friendly atmosphere. Definitely worth the 30 minute drive. With smaller amount of seating, it is good to make reservation.

Listen, the food here is worth the drive…read more We all had pierogi meals, they all come with sausage or meatballs when a dinner. Totally worth the drive. Poutine for an appetizer. Was great, rich brown gravy and what must be hand cut fries. Was delicious. For dessert, more pierogis. 5 types of fruit and a scoop of vanilla ice cream. Daily fresh borscht and options for those averse to the Ukrainian decadence. The owner is as much a character as is the dining area carries. She's warm, funny, and carries herself like a community aunt - joking, laughing, and suggesting you eat more. And no matter how much you can eat, it's affordable. Worth. The. Drive.