We went on a Sunday night, party of 4. Atmosphere was nice, the odd holiday tree, the stamped wall…read moretreatment, the lighting fixtures, and the artpieces on the wall set a nice mood. You could tell that they were quite short-staffed. I felt sorry for the servers, as they were moving nonstop. It took a while for the waiter to get our order, and then to get the check to us. Their staffing situation needs to be fixed, and pronto. It really detracted from the experience. We had several appetizers. The bacon wrapped shrimp were presented in an entertaining way, hanging on a rack. They were delicious. The zydeco eggrolls were probably my favorite thing the whole night, excellent excellent excellent. I had a cheeseburger. It was a decent, but a bit too heavy on the salt. My date had the hot honey pepperoni pinsa; I tried a bit, it was great. The other couple dining with us had shrimp and grits, and the catfish. They enjoyed their dishes, complementing the food well, no complaints. All in all, a good meal. Just please fix your staffing situation, Lumora.

Our visit to LUMORA was such a great experience. The restaurant is beautiful, very aesthetically…read morepleasing, and has a really nice atmosphere. We started with the chicken wings with honey barbecue sauce. The wings were cooked perfectly and had a good flavor. Next were the bacon wrapped shrimp and these were one of my favorite items of the night. The hot honey sauce was so good and the presentation made them even better. The cheese pull and sauce dripping down really sealed the deal for me. Easily a 10/10. The brussels sprouts completely surprised me because they were SO good. They were topped with pecans, cranberries, pepper jelly, and parmesan cheese, and all of the toppings worked so well together to elevate the flavor of the brussels sprouts. Perfectly cooked and full of flavor. I've been back just for those alone. 10/10. I also tried the Bayou Mac & Cheese which was creamy, flavorful, and cooked well. My only complaint is that it was topped with tomatoes, which wasn't listed on the menu, so I would've asked for it without them, but no big deal. We also had the Cajun Pasta which was good as well. Everything came out hot & Overall, the service was excellent, everything we had was really enjoyable, and the experience matched the aesthetic of the restaurant. I'd definitely return.

My family and I are regular patrons and have never been disappointed by the food or service. One of…read moremy kids is super picky and this is usually her first choice when deciding where to eat as a family. Last night I ordered the salmon salad and OH MY GOD - that may have been the most delicious salmon filet I've ever had. It was perfectly seasoned and cooked to my preference. I usually order the tuna salad, which is also excellent. Last night I made a couple modifications to my salad (no candied pecans and no sugarcane vinaigrette), but when I received my plate I noticed the fresh berries and cheese were also missing. I mentioned it to my waitress and she immediately acted to fix it. I had my plate back in maybe two minutes. Things like that sort of go with the territory when you start requesting modifications, so I didn't blame her at all. Will be back. Always!

Stopped yesterday during happy hour. I got the smash burger. It was delicious. Couldn't beat the…read moreprice for $10 burger and fries. The service was top notch. Will be going back soon!

We have been here many, many times, and it's always just perfect!!! The prices are very fair, not…read moreonly for the quality and amazing tastes, but the quantities on entrees give you great 2nd's for a late-night snack or the next day for lunch. It's a super cool, modern atmosphere with a very comfortable yet /modern feel. On this trip, we had the Charred Artichoke, which came out with perfect char yet tender hearts. Tasty with an onion/garlicky cream sauce. We had two show stoppers...1. Crispy Cauliflower is in a green-onion/chili-oil/harissa-type red slather. Sooooo good! Then, the VERY BEST 2. Avocado Panzanella: the best I've ever had in America and my best panzanella period! That says a lot as I LOVE them in restaurants globally, including Southern Tuscany/the Isle of Sicily. It's an avocado lover's dream, with plenty of this star ingredient of many chunks of avocado(zero skipping here!), crunchy bread pieces, sun-dried tomatoes, etc., in a creamy, slightly hot honey vinaigrette (I believe). There is a Bay Scallop Aracini we have to try next time. It sounds Great! I LOVE a Bolognese because it takes 12-16 hours to cook/smolder/meld. The Bower takes such time & it's very apparent they care to smother it with plenty of porky and beefy goodness. Amazing entree‼ Lastly, our dessert was a Dark Chocolate-type tort. Not sure if it's "flourless," so I don't want to say that in case you're on a flourless diet. But, if you can, it's fantastic. Thankfully... Not too sweet at all. It's perfect, and I'm not even a typical chocolate person. Pls geaux...youll be very satiated!!!

The Bower had amazing all around vibe and atmosphere with chill and relaxed vibes. The waiters were…read morevery nice and were very open for recommendations for anyone who's new to the area. The pappardelle bolognese is a great meal to go with, the meaty flavors with the sweet and umami come together to create a unique flavor palette. I would recommend it to people who are new to the new Orleans area.

Service was impressively good and the food well presented and tastes great and I never expected to…read morebe as good as it looks. The 12 o'clock meat was well placed and the 6 o clock food tastes as good as the 12 o'clock main meat. Ambience was conducive for eating with a little privacy specially when seated in the booth. It was too loud but it was just pleasant. Atmosphere!! Just visit for yourself. The best part of it was my grandchild was with us!!!! Will be back!!

Zasu is a quaint restaurant on Carrollton near Canal. If you blink you might miss it but that would…read morebe a shame. I dined here last night and the service was great, attentive without hovering. I started with the hamachi crudo which was delicious. If I had stopped there I would've left happy because the flavors and textures were great! Of course I didn't stop there and the subsequent courses were also just as delightful. I had the day's special which was triple tail with potatoes, kale and shitake mushrooms with a spicy beurre blanc sauce that was also really good! We finished dinner with the apple crumb cake and butter pecan ice cream. It was the perfect culmination to a great dinner. I definitely will be adding Zasu to my rotation of great restaurants I frequent in the city.

Great bar with locals. Their food was tasty. We ordered the pimiento cheese and crackers as an…read moreappetizer. I want this again! The burgers and fries were delicious. For service, you order at the bar. The food comes out quickly. There is music playing and TVs on. We had a large bachelorette party near us. Cool place!

Cute ambiance in this little bar hidden away, just steps from bourbon street…read more They have great happy hour specials, but I just came in for a quick bite to eat. I really enjoyed the house burger with fun ingredients like foie gras. It was a perfect meal enjoyed at the bar. The bartenders were super friendly and service was quick.

Visited Doris Metropolitan in New Orleans for a celebratory dinner, and the experience delivered…read more We started with the octopus appetizer, which was one of the better starters of the night. Rich, layered, and well-balanced with fresh elements that worked together on the plate. For entrées, we had a variety of cuts, including the Australian Wagyu, ribeye, butcher's cut, and lamb chops. The Wagyu stood out immediately. High quality, great sear, and finished tableside, which added to the overall experience without taking away from the food itself. Each steak was cooked precisely to temperature and full of flavor. The lamb chops paired with carrots and brussels were well executed and balanced. The sides complemented the meal well and did not feel like afterthoughts. You can also see their in-house dry aging setup, which speaks to the level of detail they put into their steak program. It shows in the final product. The drinks were solid across the board. The Old Fashioned and bourbon selections paired well with the meal and matched the food's quality. Service by Noelle was attentive and responsive throughout the night. Everything flowed well, and we were taken care of without feeling rushed or hovered over. This is not a casual dinner spot, but for a celebration or a night where you want a full experience, Doris Metropolitan absolutely delivers.

I visited for the first time after receiving several positive recommendations from colleagues, so…read moremy expectations were quite high. Overall, the experience was average and did not fully meet those expectations. The charcuterie and cheese board, priced at $68, was underwhelming in both portion size and value. It included only six thin slices of cured meat and a small selection of cheeses. Unfortunately, one of the cheeses had an unpleasant flavor that made it inedible for our table. The bread service was a highlight, offering a nice variety of breads and accompaniments. The ribeye was cooked well and enjoyable, but it did not stand out from what I've experienced at other upscale steakhouses. The five-cheese couscous was the biggest disappointment, as it lacked the rich, flavorful profile its description suggested. While the service and presentation were appreciated, the overall dining experience did not justify the high expectations or the price point.

Okay, this may be one of the more difficult reviews for me to write. Why? Because Blue Tomato…read moreconfuses me as much as it delights me! How do you categorize a restaurant that offers a full menu of Mexican food, a full menu of Italian food, a full menu of local fare and American classics, AND why not throw a little Asian food in as well. Now, do all of it VERY WELL, and you have quite the conundrum when you sit down to eat. "What am I in the mood for?" Luckily, you can mix and match to your heart's desire. Garbage nachos and Thai ribs? Sure! Chicken alfredo with a couple of tamales? No prob. A good steak with a Cuban quesadilla? Why not? The possibilities are endless. Now, mix in some killer drinks, and we're talking about somewhere you'll want to bring all your friends who can't decide what they want. It's all there for them, and if they can't find something at Blue Tomato, you might want to reconsider your friends. The service staff at BT is wonderful and homey. I always feel like a local when I eat there. It's comfortable and quaint whether you're eating seared tuna with a margarita or a batch of wings with a Mic Ultra. Lunch is actually my favorite time to visit. Quick service and reasonable prices make this a lunch destination. You might need to ensure you have a refrigerator at work though...the serving portions are generous. So, what are you waiting for? Is it lunchtime yet?

This is a "higher class" dive of a diner with a eclectic menu that jumps into multiple ethnic food…read moregenres with a selection of Italian then some Mexican along with some classic American and a nice dash of New Orleans dishes thrown in for good measure. The menu certainly goes all over the map with its dishes and that seems to leave some less than excellent execution but generally they pull off "ok" to "very good" food. The service here always seems to be very good and the ambiance is a unique mix that gives it a fun vibe. The burger and lasagna are decent and the Italian and Mexican style food can often be quite nice. The New Orleans food is typically good and they usually have rotating daily specials. Overall this is great spot when you have a group of people that all want something different. Warren Zevon would really enjoy this place!

If you're seeking a spot that will absolutely deliver on every aspect of the dining experience for…read morea special occasion, an impressive night out, or a splurge-worthy meal, Restaurant August will not disappoint. For our fourth wedding anniversary, we chose the four-course menu and had a true five-star experience. From the amuse-bouche to the final case of sweet treats after dinner, every presentation and flavor was exceptional. Restaurant August excels at hospitality, and the dining room's warm tones create an inviting atmosphere, especially after sunset when the chandeliers and candlelight begin to glow. We also appreciated how thoughtfully the wines by the glass paired with the menu options. Honestly, we struggled to choose a favorite dish because every course was memorable and beautifully executed! Thank you, Restaurant August, for such a wonderful evening celebrating our anniversary. We will absolutely recommend this restaurant for years to come and hope to return again someday.

We were excited to dine at Restaurant August on Monday, our first visit. They are celebrating their…read more25th anniversary this year, which made the experience feel even more special. The setting is stunning. A beautiful open dining room inside a historic building. While we waited in the bar for our guests to arrive, it was clear this was a polished operation. The service team carried themselves with a level of sophistication you don't see everywhere. We chose the four course tasting menu, where each course offers three options. With four of us dining, we ordered every option and doubled up on one we thought deserved a larger portion. First Course Tuna Crudo Wagyu Beef Tartare Grilled Gulf Shrimp Second Course Gnocchi "Black and Blue" Crawfish Tartlet Diver Scallop Third Course Irodori Wagyu Manhattan Strip Snapper Pontchartrain Dry-Aged Duck Breast Fourth Course Tarte à la Bouille Hummingbird Cake After Dinner Mint Course after course, the food was outstanding. Creative, beautifully presented, and packed with flavor. The only item we would not order again was the After Dinner Mint dessert. It leaned a bit too heavily on the mint. The wine list is impressive. We ended up ordering three bottles over the course of the evening and enjoyed each one. One issue kept this from being a perfect experience. The third course, our entrée, took 46 minutes to arrive, compared to about 15 minutes between the earlier and later courses. There was no proactive communication from our server. I had to flag her down to ask, and was told it was on the way. That delay stretched our evening by close to 30 minutes, and there was no acknowledgment or effort to make up for it. If I'm scoring it, the food is a 5 out of 5 without question. The service, because of that lapse, was closer to a 3. I'll meet in the middle and give Restaurant August a 4 overall. Even with that hiccup, this was one of the best meals we've ever had in New Orleans.

Cute place! Server was nice but couldn't answer any of my questions or offer suggestions. I ordered…read moreth skirt steak tacos. Food seemed fresh but was bland. The mojito flight was a good deal but wasn't strong at all. The flavor was good though. This place seems good for pictures not your first choice for dinner.

Amazing food, amazing atmosphere 10 out of 10! I…read moreabsolutely recommend this place. Service was very good too!

This place was recommended to us by a bartender. I thought we weren't going to be able to get in…read morebut they sat us right away. This place was sooo good. Got the short rib ragu and Italian sausage arancini. Amazing. Also got the lamb merguez sausage pizza. Did not expect pizza to blow my mind like that it was great. Also got the spinach cannelloni which was my favorite by far. The only downside was that the servers snatch the plates up way too fast. We were not done eating and there was still food on the plate. Said something when they did it the first time and then they did it again??

Excellent dining! My colleague hit a home run with the reservation for the eve…read more Upscale warehouse vibe, with super-attentive service. Our personable server Victoria guided us thru the menu. Among a group of three, we enjoyed the Smoked Duck Toast, Roasted Carrots, and Arancini, all delicious. For entrees we had the Spicy San Marzano Pie, Roasted Mushroom Pie, and I had the Pappardelle dish. Excellent flavor and spice on my Pappardelle, and not complaints on the pizza front. Padalar is definitely a classy casual destination away from the typical NOLA tourist scene.