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    My Daisy Catering

    5.0 (1 review)
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    Services - My Daisy Catering

    Catering

    Gluten-free catering

    Personal chefs

    1 More Service

    Vegetarian catering

    My Daisy Catering Photos

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    Recommended Reviews - My Daisy Catering

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    3 years ago

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    Just Eats In-Home Personal Chef Service - Appetizer Table with Happy Client

    Just Eats In-Home Personal Chef Service

    5.0(20 reviews)
    91.2 km

    Chef Teri is the best chef Dallas area has to offer. We hired her for our vow ceremony in 2017, and…read moreI keep going back. I still think about the food she prepared 5 years later. She is a must to hire.

    Great experience on short notice!!…read more I emailed Chef Teri 2 days before my husband's bday to request a private, in-home dinner for two. Since she had such glowing reviews, I was certain she would already be booked for that day and would laugh at my deadline. In the meantime, I contacted other chefs who replied back with less than desirable menus for foodies like ourselves. Thank God she replied on a Sunday with a complete menu! We went back a forth on a couple dishes but ended up with a 4 course meal with 3 different wines that would appease our picky palates! Pricing depends upon what you choose-ours ended up being a little over $500 including alcohol. Chef Teri arrived before we got home from work to prepare. She had our dining table decorated with flowers in tiny vases, candles, typed up placecards with the complete menu, and flowers in vases in our entryway and bathroom! She was warm and friendly and happy to educate us on food sources and her background. I included a pic of our menu, so I will not type up info on the dishes; however, I will say that the food was great! She truly pulled it off, without sweating, even though I gave her short notice! I can't imagine what the food would taste like with a month's notice-she is truly a gifted soul! Chef Teri clean up everything after we were finished eating and even stored some leftovers in our fridge. The chocolate leftovers were great for breakfast ;) I would recommend her to anyone needing to cater a party or intimate dinner. She was a delight to do business with, and we anticipate that we will utilize her weekly meal planning services, as well.

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    Just Eats In-Home Personal Chef Service - Chef Noelle prepping delicious foods for a fantastic party!

    Chef Noelle prepping delicious foods for a fantastic party!

    Just Eats In-Home Personal Chef Service - Tenderloin Steak with Caramelized Onion Demi Glacé, Tarragon Butter Sous Vide Poached Cold Water Lobster Tail, New Potatoes & Asparagus

    Tenderloin Steak with Caramelized Onion Demi Glacé, Tarragon Butter Sous Vide Poached Cold Water Lobster Tail, New Potatoes & Asparagus

    Just Eats In-Home Personal Chef Service - Build-Your-Own Pizza Party for Child's Birthday Party

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    Build-Your-Own Pizza Party for Child's Birthday Party

    Chef’s House

    Chef’s House

    4.9(61 reviews)
    78.6 km
    $$$$
    Family-owned & operated
    Fixed pricing

    Truly some of the best food I've ever eaten. They grow a lot of their own produce and the chef went…read moreto gather herbs for the dishes as dinner progressed. All of the dishes tasted so fresh, flavorful, and like they were made with love. The service was impeccable! The waitstaff was attentive and the chef came to explain every dish. The atmosphere was cozy and felt like you were at a friend's house. We chose to do the wine pairing with the meal and it was fantastic! I'm including photos from both of my experiences here!

    I went here for a friends birthday dinner one Saturday night. Parking was limited to street parking…read moreand empty business lots next to it with tow signs. Our driver didn't want to risk it so she parked a few blocks down and we took a little walk. This is a converted house that had a real nice homey feel to it. The service was outstanding from start to finish. They had fresh bread with butter and a strawberry jam already out for us and this was a nice start. The 4 course dinner was $70.00 and is a set menu chosen by the chef, they use Clover and I noticed there was a $2.80 card fee too. 1st course was head on U-9 shrimp with risotto. This had a homemade olive oil sauce and a Thai chili sauce to go with it. This was delicious, the risotto was perfectly cooked and the shrimp were hot and full of flavor. Noticed the heat but not too spicy. 2nd course was a strawberry mixed greens salad, that had a creamy sauce on the bottom of the plate with shaved almonds. Was not sure if I would like this combination but it was also very tasty. 3rd course was Filet Mignon with a port demi, roasted carrots and mashed potatoes. The steak was delicious and perfectly cooked. Mashed potatoes were creamy and mixed well with the steak and veggies. 4th course was a key lime mousse that had a graham cracker crumble. This was good but probably my least favorite thing of the night. The flavor was good but kind of one note on the texture even with the crumble. I really liked the table, tree section that had been finished. Make note though that there are some holes in the table (I accidentally spilled some red wine on Max's white polo, sorry Max!). The place is BYOB, everyone brought wine but since I do not drink wine I brought Whiskey. I will note that the house was a little warm temp wise but I run hot too. All in all this was a fantastic experience and the food killed it for the most part. I would gladly go back anytime and would highly recommend giving it shot!

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    Chef’s House
    Chef’s House
    Chef’s House

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    TTP Kitchen - Mongolian Beef & Shrimp

    TTP Kitchen

    5.0(2 reviews)
    51.8 km

    This chef never disappoints. I've had the pleasure of trying multiple dishes from TTP Kitchen and…read moreeach time I'm thinking about the next occasion I can put an order in for. Chris Porter is meticulous about his meat and seasoning selections. As far as I know the food is good. But when you hear Chef Porter speak about putting his spin on recipes, WHY he adds or removes certain ingredients, and how it affects the flavors of the dish, you know you're dealing with a professional. This crab alfredo was top tier. If this meal came out of the kitchen of a 5 star restaurant I wouldn't flinch. The crab was succulent and fresh. He also didn't skimp and used big chunks. Do yourself a favor and experience TTP!

    Just had the pleasure of having Chef Cp's seafood Pho. Wow! The broth was light and savory with the…read morebest balance of spice. The shrimp was tender and juicy, along with the dumplings. The dumplings had thin skin and meaty on the inside with always giving a tender bite.The chicken had flavor and was also soft to bite into. The bowl was filled with warmth and coziness. Every bite you can tell it's fresh and made from scratch the quality of the ingredients can be tasted which is so important when you have a seafood dish. The broth is the star of the show, and the mint complemented all the other flavors. Fantastic meal! Keep it coming, Chef! -- with Chris Porter.

    Photos
    TTP Kitchen - Surf & Turf by Chef Chris

    Surf & Turf by Chef Chris

    TTP Kitchen - Seafood Pho

    Seafood Pho

    TTP Kitchen - Singapore noodles with shrimp and chicken.

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    Singapore noodles with shrimp and chicken.

    My Daisy Catering - catering - Updated June 2026

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