Cancel

    Open app

    Search

    My Sisters Barn

    5.0 (2 reviews)
    Closed Closed

    Services - My Sisters Barn

    Venue rental

    My Sisters Barn Photos

    You might also consider

    Recommended Reviews - My Sisters Barn

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 2
    Love this 0
    Oh no 0

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Youngblood Vineyard - New winery

    Youngblood Vineyard

    (50 reviews)

    $$

    I have been here several times now and I have been thoroughly impressed every single time. First…read moreand foremost, I am not a fan of Michigan wines on most typical days. I get it, same longitude and wines should grow similar and all that jazz, but Michigan wines outside of the sweeter styles really never taste right to me. Well whatever they are doing here is nothing short of scientifically brilliant. Probably some of the best MItten Vino I have ever had and that assessement is from traveling all around the state and trying different areas. The Frontenac, Petite Pearl, Marquette were my favorites by far. But my five stars isn't for the wine, it's for the sheer joy this place brings me. Absolutely beautiful campus with sheep and goats and a big white furball of a dog who looks so adorable but is trained to kill any possible threat to his wards. The large barn event space and indoor seating is nothing short of gorgeous and of course sitting outside is just pure joy. I will add more pics as I come across them.

    I attended a winemaker's dinner & vineyard tour at Youngblood and I was very impressed. Beautiful…read morefacility with plenty of seating inside and out. It is very clear why this is an in-demand wedding location. The dinner included salad, from scratch stone-fired pizza, and of course, wine. The pizza was excellent and I will definitely be getting one during my next visit. There were quite a few different wines on their menu and I tried some samples of whites, Rosé, reds, and ports. They were all very good and a few were quite unique. My favorite was the Marquette Double Barrel. We ended up buying 3 different bottles during our visit. The service was excellent and the owners are very friendly. This is a family business and they are doing a marvelous job.

    REO Town Clubhouse - Chicken Fettuccine

    REO Town Clubhouse

    (19 reviews)

    I kind of dig REO Town. It's not Old Town, but I like that's it's not trying to be either. It has…read moreits own vibe. Just a quick skip across I-496 from downtown Lansing, the shops, salons, and eateries offer a small town feel as there's just enough walkability/bike access. However, it has plenty of edgy eclectic charm to balance the adjacent park and garden spaces making it an attractive location for many festivals. The anchors of the area include GM's Grand River Assembly Plant. the Board of Water & Light that occupies a former train depot, and several visual and performing arts hubs. The area has seen good BBQ, coffee, craft beer, New American, breakfast, and pizza but longevity continues to be a challenge. Even this month's review, REO Town Clubhouse, has gone through a change over the last 24 months having just been Ellison's Brewing Co. which we reviewed in August of 2023. REO Town Clubhouse took over a massive footprint on S. Washington and benefits from the previous facility upgrade work turning the warehouse into a brewhouse. The transition to the Clubhouse has been nothing short of extraordinary with modern lighting, seating, and décor in abundance. Marketed as an Italian restaurant, pizza shop, event space, and pool hall, REO Town Clubhouse aims to have a lasting place in the area and serve as a new anchor for entertainment. Walking in and you will be immediately taken aback by the sheer vastness. To the left, you'll find the upstairs event space, which is spacious and lovely, as is the main dining room on the first floor. To the right sits the pool hall, which is also quite large offering sharks and beginners alike enough room to run the table. In the middle sits the pizza shop with its rounded stone hearth oven shrouded in beautiful teal tile. What's Uneven? The brunch menu is intriguing, offering many traditional American breakfast items and others with a more Italian flare. I arrived around 11 on a Sunday morning with my much better half and the littlest of my daughters, having seen the brunch service started at 9 AM on REO Town Clubhouse's own social media. We walked into a mostly empty restaurant and a service crew that seemed to be scrambling to find their sea legs as coffee had not yet been brewed and the waitstaff, while very pleasant, reminded me of a team that hadn't yet had their first cup of coffee yet either. The food was also fairly uneven. My Biscuits and Gravy ($15) was quite tasty. The gravy was creamy and savory with notes of black pepper and the biscuits were dense enough to stand up to the gravy but not sit too heavy afterwards. The golden fried potatoes were crispy, and the sausage patties were large and packed with sage flavor. My much better half enjoyed a Bloody Mary ($9) that had a Caprese skewer atop the glass. She also ordered the Sweet Crespelle Crepes ($15) that looked better than they tasted. The lemon curd overpowered the palette, and the Sugar Cured Ham ($4) is an absolute waste of protein and money. Limp and lifeless with not a single hint of sugar to be found nor a streak of a sear on the meat itself. What's Better I met a mentor/friend/colleague for lunch and had a much better experience. We both ordered the Lunch Pasta Combo. The Caesar salads were fresh and plentiful, especially to be part of lunch combos. I had the Spaghetti and Meatballs ($14) and though the crushed tomatoes will never be my favorite, the meatballs were large and packed with layers of garlic, herbs, and parmesan cheese. The pasta was a bit overcooked, but the dish overall was solid. My companion ordered the Chicken Alfredo ($16) and said it was one of the best she'd ever had. Thick and creamy alfredo sauce was a yummy revelation. The chicken was more well done than I typically care for but spot on for her. She wanted me to be sure to relay that she would return at least 17 times. Best Bite The Fried Shrimp ($16) with a Calabrian pepper sauce were very good. The breading on the shrimp had been fried hard enough to withstand the oil and butter-based bath in which they rested. The sauce was tasty and perfectly spicy for lunch.

    I really love what they've done with the place. I've been a few times and so far the best thing on…read morethe menu is the wood fired pizza. Esp if you do the Build-Your-Own. The pasta is CONSISTENTLY a miss. I'm not sure what it is with the sauces but they never turn out right. The chicken Marsala sauce was gelatinous. The flounder with lemon butter and capers, was sour. The Tuscan chicken pasta was just olive oil. All in all, I keep coming back because they have so much potential and I don't want them to close. But man do they need some work when it comes to pastas and actually making sauces that taste good and actually stick to the noodles.

    My Sisters Barn - venues - Updated June 2026

    Loading...
    Loading...
    Loading...