Went for a birthday celebration. Teri was so knowledgeable and helpful and we had a great time not…read morejust making a pasta dish and desert but chatting and enjoying the experience! Food was great and our group learned a lot about things we thought we were doing correctly for so long (knife skills, tips, tricks). I would highly recommend those with very basic cooking skills or even people that cook quite a bit to get *at least* one class with Teri. I will likely be back for another in the near future!

I don't have enough good things to say about Chef Teri! I contacted her to inquire about doing a…read moreteam event with my direct reports, and she came to my house to do a cooking lesson with 7 of us. Everyone had the best time, and the food was incredible. Chef Teri was super responsive from my first email, and she made the booking process easy. I had my team peruse sample menus on the Eatsies site, and we landed on grilled flatbreads with homemade ricotta and strawberry napoleon. The grilled flatbreads can be done with figs, but they weren't in season, so Chef Teri instead showed us how to make the delicious Piatti's garlic dip. Chef arrived with everything we needed (all ingredients as well as equipment). She started off the class by showing us some basic knife skills, and she shared good stories, tips, and tricks throughout the entire lesson. She was great about ensuring each of us got to try out every step so that we would really learn how to make each recipe. The combo of the grilled flatbread with the homemade ricotta (SO good!) and the garlic dip (almost like a chimichurri) was scrumptious! The strawberry napoleon was fun to assemble, beautiful, and delicious. That vanilla lemon whipped cream was *chef's kiss! We all got to enjoy the fruits of our labor right then, and we had some leftovers to send home with people. I think each of us have already made at least one of the recipes again already. The garlic dip is also an excellent marinade on any kind of meat. The entire experience was just perfect. Teri is incredibly fun and engaging, she makes recipes and techniques easy to understand and execute on, and the final product was so good. We will absolutely do more with Chef Teri in the future, and I would recommend Eatsies to everyone!

The owner has great customer service and a huge variety of Kitchen gadgets for sale…read more Chef AJ does cooking demonstrations here. I signed up for the email list. I'll come here again someday.

Wonderful, comprehensive selection of everything you need and plenty of things you don't (but now…read morecan't live without). Gadgets galore! Staff is super friendly and The Store itself is beautiful. There's also a whole coffee section. Please shop here before you buy on Amazon!

I was very specific with my requests and she missed several details we had previously discussed…read morewhich was disappointing. She showed up on time which was appreciated so I'll give her that. However, the meal was pretty basic - nothing outstanding.

Chef Deanna was THE Best! Developing the menu for my wife's birthday celebration with 8 adults and…read more3 grandchildren was a pleasure what with Deanna's great suggestions and willing to customize the dinner... She showed up on time and set a wonderful table, while being pleasant, friendly, and efficient... Our dinner was AMAZING! Everything was flavorful, beautiful, cooked perfectly and tasted delicious. She then cleaned up everything--couldn't even tell she had been there... My wife, our adult kids, and even our grandkids loved, Loved, LOVED our special dinner! Thanks Deanna!!

This review is for the cooking class not the store. I booked for the dim sum cooking class which…read moreincluded pork bao buns, crab Rangoon and porcupine meatballs. I was extremely disappointed we didn't actually cook anything. Everyone was very nice but my expectations for a $100 + cooking class per person were not met considering we didn't cook anything. I was handed a packet with all the recipes for the food we were "making". The first recipe was the crab rangoon except all we did was stuff the wonton wrappers and actually put it together. Same with the bao buns. At no point were the porcupine meatballs even a thing. They were made prior, mentioned, and put on our plates. Everything was made in advance. So I paid to fill wonton wrappers and get printed out recipes I could find online. Also, we weren't even going to get to stuff the bao buns. They were going to have a group of people do each thing - 1 to stuff the buns and the other crab Rangoon except I said I wanted to do the buns too so everyone got to do a couple. Honestly the food was bland except for the bao buns. I won't be using their recipes. Truely disappointed and feel like I was swindled out of money. They should be more forthcoming about what this "cooking class" entails. It's not actually cooking.

This store is as dangerous to me as Home Depot! I would go broke!! I highly recommend this store…read morefor anyone who enjoys cooking

Such a fun date night! My husband and I decided to attend Cooking with Love and I'm so glad we did!…read moreWe both really enjoyed the class and learned a few things! Both the instructors were very helpful, sweet oh and patient ( I could not for the life of me perfect my dumpling pinching!) My husband hasn't cooked anything in his life but eggs and top ramen so watching him knead out dough and be hands on was entertaining. The whole set up and ambience was so cute and relaxed. We had so much fun that we already plan on going back for another class!

Cooking with love is such an amazing experience! I came and brought a long time friend with me to…read morecatch up. Walking in, the set up was so warm and welcoming as if you didn't leave your own home. Little did I know we created such a beautiful memory together learning to make dumplings & lemongrass soup. It was also BYOB which made the experience just as fun even if you aren't getting a little tipsy. Brandon and Therese are such a warm, welcoming couple who made this experience incredible! I look forward to bringing more friends and family along to join in on the experience

We had the absolute BEST experience with our private chef in Palm Springs! From start to finish,…read moreshe was incredibly professional, thoughtful, and beyond communicative--every detail was handled seamlessly, which made the entire experience feel effortless on our end. And the food... truly next level. Every dish was fresh, beautifully presented, and honestly some of the best meals we've had. You can tell how much care and talent goes into what she does. If you're even considering booking a private chef, do it--and book her. We would recommend her to anyone without hesitation and can't wait to work with her again!

Chef Andrea was amazing!! We used her during Coachella weekend for a bachelorette brunch for 16…read morepeople. Her homemade cinnamon rolls were to die for! The eggs benedict was incredible and the presentation of the fruit was gorgeous! She even brought flowers to put in a vase; so thoughtful!! Would absolutely book her again for any type of event and

Cucina Migrante hosted a cooking experience for 60 executives at my company. It received RAVE…read morereviews. I had one Zoom call with Francesco prior to the event, and he assured me that it would be a unique, dynamic experience and that everything would go well. He is such a warm and welcoming person and I completely trusted him-- which I'm glad I did. The event was chaotic due to the number of people, but they handled it with grace and made everything fun. We had applause break out a few times-- when does that happen with adults? Not often. But they really liked making pasta and I was here for it. Because we had the event outside at Coastal Roots Farm in January, it was a bit chilly. But both Julia at the farm and the whole Cucina Migrante team pivoted well and made the best of the whole experience. I really liked that this felt like an experience and not a class. It felt fun and not forced. AND it was delicious. I think that's what you can expect from this company, so I highly recommend them.

My husband organized a private dinner for my birthday with friends. It was truly such an amazing…read moreexperience. So fun, warm, and heart filling, AND belly filling!!! Chef Simone was amazing! He had some of us help out in the kitchen, and that was really fun/cool to get some tips on prepping some of the items. The food was seriously fantastic. He put together a tomato sauce and guanciale pasta for us, with some side dishes (chicken and prosciutto, mushrooms, and mashed cauliflower) and finished it off with a Tiramisu from scratch! Place a special cake for me on top of that, which was probably one of the best chocolate cake/mousse desserts (sorry I don't know what it's called) I've ever had. I would 100% do this again and highly recommend to anyone looking for something different to do with a big group.

Chef Jay was absolutely incredible!!! Truly a highlight of our trip. We hired him for my sister's…read morebachelorette in Palm Desert with a group of 19 girls, and he executed everything flawlessly from start to finish. The food was amazing! Every dish was fresh, flavorful, and beautifully presented. You can tell he really cares about the quality and experience. Beyond that, Chef Jay was so professional, organized, and easy to work with leading up to the event, which made planning seamless. What really stood out was how friendly and fun he was with the group He brought such a great energy while still running everything perfectly behind the scenes. 10/10 experience! We would absolutely use him again and highly recommend him to anyone looking for an elevated, stress-free dining experience.

Chef Jay curated a beautiful and delicious meal for our large group in Palm Springs. He was…read moreextremely professional, on time and worked hard throughout the day to make my birthday dinner special. I can't recommend him enough. If you are looking for a chef in the Palm Springs area (or anywhere else he services) then look no further!! You will not be disappointed. Thank you, Chef Jay, for a memorable experience we will always treasure!!!

Juan catered for our school event. He went out and beyond to provide a delicious menu while…read moreaccommodating our students dietary needs, (gluten free/vegetarian). We got the pasta menu. Pasta was made Al dente, we had two options of amazing pasta sauces, salad and a very flavorful garlic bread! Our students and parents were very pleased with the food. It is clear that Juan takes pride in catering to all palates and dietary needs.

Highly recommend! Juan catered our staff holiday Christmas party for 60 people. He did an awesome…read morejob communicating with guests and making them feel welcome at the private residence. Everything was so efficient, clean, and beautifully presented. We got so many compliments and will definitely use him again in the future. Definitely exceeded our expectations!

I had the opportunity to work with Maria and her brother for a company event that i have been…read moreplanning and our team absolutely loved the food! They were so kind and everything was made fresh. During my initial conversation with maria on the phone, i just told her how many people and she took care of everything else! Very kind team and hopefully we will be working together again soon!

We had them for the 2nd time for my husband's 50th! They do not disappoint! All the guests were…read morefull and happy! DELICIOUS! Thank you!