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    Catering and Moor

    4.0 (1 review)

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    13 years ago

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    Julian Beer Company

    Julian Beer Company

    (1.1k reviews)

    $$

    Always super tasty. Their pizza and beer is awesome, but I'm personally a huge fan of their Mac and…read morecheese, and the watermelon salad. Try not to go on weekend nights cos it gets really busy!

    *My rating stems from my experience there and I didn't want their service to impede the rating.*…read more It was my first time in Julian, and I was quite ecstatic to be there! When we saw the Julian Beer Company, we couldn't help but be drawn in for a drink and food! Before ordering, we had used their restroom which is located inside the coffee shop; super cute aesthetic! We went inside, not the first building, but the second building. We had grabbed a menu at the front and looked at what we'd like. We had chosen a few items and waited at the bar area. The man working there wasn't pleasant. Unfortunately, we didn't feel welcomed. He was short with us, stared blankly, and didn't say a lot. There wasn't a greeting nor a nice transaction, since words weren't really exchanged. When we ordered, he didn't respond and there were long pauses. We felt quite judged and confused. We ordered anyway, and took a seat outside. We had ordered their IPA and their Japanese lager. For food, we ordered their cheesesteak, extra rolls, coleslaw, and their sausage. Their sausage was fantastic!! I loved every bite. Th with cheesesteak was also good and had a generous amount of cheese on top. Their beers nicely washed down the food on a warm day. After eating, we decided to waltz into the first building to look at their merchandise. Inside, a different man had greeted us with the biggest smile! He asked if we needed help, and gave us free stickers. He was very kind and made our day! I truly liked the city, beer, place, food, and the service that kind man had given to us. If we didn't have that interaction full of judgement, this place would be beyond five stars! Hoping it will be magnificent next time.

    Jeremy's on the Hill

    Jeremy's on the Hill

    (1.4k reviews)

    $$

    While researching Julian staples to visit/try, I came across this restaurant and was eager to try…read morebased on the "farm-to-table" aspect and not going to lie, the food looked absolutely delicious and amazing. We were not disappointed at all. Upon arriving, there was a musician playing, and they did seat us off to the right so we could not see but could hear still. There is outdoor and indoor seating, but at the time we came it appeared that the outdoor was reserved for an event. We happily sat inside! Having met Jeremy's parents earlier in the day who also recommended his restaurant, and they were just lovely, we had hoped to possibly meet Jeremy too. I wanted to try everything, but we opt on getting a few dishes to share. Our son ordered the filet mignon and they were able to substitute mashed potatoes for fries. Amazing!! The mac & brisket appetizer appeared to be the highlight and specialty and we just had to order it. Every bite was cheeesy and delicious with the brisket very moist. We couldn't go without ordering the Brussels sprouts and it had a twist with ponzu sauce and pineapple. Definitely a different take and I thoroughly enjoyed the taste. Every bite was foodgasmic and I highly recommend!!! I knew coming here that some Yelpers have experienced wavering in quality, so glad we did not experience that at all. As of the date that we came, we understood that the restaurant had been listed for sale, not sure if Jeremy sold it yet or not. I hope not, we plan on coming back this summer!

    I came here with family without reservations and we were able to get in. The hostess and server…read morewere super friendly and accommodating. It was a homey atmosphere with excellent dishes.

    Farmhouse 78 - Hog Wild Burger

    Farmhouse 78

    (414 reviews)

    $$

    This place is a 90 mile round trip from where I live but sometimes you have a free day to fill and…read morewhy not. Road trip! It was worth the drive. Food was so good (burger and grilled chese with brisket.) And even though it's in the podunk Santa Ysabel, there are other things (pie, bread) at the same intersection so you can get a lot done. I'd like to also call out the fries. I have an unhealthy obsession and visceral reaction to bad fries, but Farmhouse 78 hits it out of the park with their fries. It defies logic that other sit-down places will meticulously prepare quality, fresh food, then slap frozen Ore-Idas down on the plate. Farmhouse 78 does not do that. Fresh cut potatoes fried in beef tallow. Doesn't get any better than that. I'd add a sixth star just for the fries if I could. I plowed through them before I even touched the sandwich.

    We had high hopes this place would improve... but nope. This was my second visit--and definitely my…read morelast. I even brought friends who had never been here before, thinking it could become one of our regular stops when we're out hitting the trails. Instead, it left a bad taste in everyone's mouth... and not just from the food. Waitress: Where do I even start. She claimed she was hard of hearing--but her attitude spoke loud and clear. Tossing menus on the table, aggressively slamming salsa down, and getting snarky over being off because our party count was off by one person. Seriously? It took two seconds to adjust the table, but apparently that was just too much. Yes, she technically did her job... but with such a cold, unwelcoming, and rigid attitude that it made the whole experience uncomfortable. What really stood out? We were there first and ready to order, yet she chose to take care of every smaller table that came in after us. No communication, no "I'll be right with you," nothing. Just ignored. Basic courtesy clearly isn't part of the service here. And trust me--I used to be a waitress. I handled large parties all the time and actually communicated with my tables. It's not that hard. Honestly, if gratuity hadn't already been forced onto the bill, she would've gotten $0. The only pleasant person we encountered was the busser--quick, friendly, and actually seemed like he wanted to be there. Maybe swap their roles, because he outperformed her by a mile. Food: Let's talk about the food... if that's what we're calling it. Everything came out cold. Not "warm-ish," not "could be hotter"... just straight up cold. It felt like our plates were sitting under a heat lamp for way too long before making it to the table. One "white" friend asked to have her meal fixed--fine, no problem. But when another "Hispanic" friend asked the same thing? Suddenly there was attitude, menu slamming, and mumbling under her breath. So... what exactly was the difference? Why the inconsistency and hostility? If the kitchen is that backed up, maybe management should step in and help instead of letting food die in the window. Just a thought. Final Thoughts: This place had potential... but that waitress single-handedly ruined it. We'll be taking our group (and our money) elsewhere--Dudley's Bakery is looking like a much better option moving forward. I usually bring large groups out here, so this isn't a small loss. Unfortunately, if this is the level of service they're okay with, this place isn't going to improve anytime soon. At this point, it's less "Farmhouse charm" and more "junky barn energy."

    Catering and Moor - catering - Updated September 2026

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