I picked this place because it had good TripAdvisor reviews, was close to my hotel, and seemed to…read morebe reasonably priced. They are known for providing foods from various Far Eastern countries. My meal was excellent. I had Prawn Crackers to start. A good sized portion came out. The crackers had a bit of a kick to them which was fine with me since I like spicy food. I followed it with Duck Pancakes (Shredded duck, hoisin sauce, fresh cucumber & spring onions) which was like Moo Shoo Duck and a Yamato Fillet Steak (Fillet seared to perfection with fresh garlic, black peppercorns, butter, and sake served with fried onion) which is one of their signature dishes. I had an Egg Fried Rice to go with the Steak. My drink was a St. Clements Cocktail (Tropical fresh orange, sweet pineapple & sour lemon juice, topped with white rum & orange liqueur) was very refreshing and something that I will try to make at home. Nick was my server. He took good care of me. I enjoyed chatting with him, and would ask for him again when I return.

Awesome Asian fusion restaurant with everything from Thai to Vietnamese to Japanese, etc. Great…read morevenue with a fun vibe. Huge menu. Korean wings were tasty. Thai curry noodle soup was delicious. If you're looking for a fun vibe to go with friends with a massive menu, definitely check this place out! I recommend ordering a few dishes to share.

This restaurant offers many Southeast Asian dishes. As a person from Hong Kong, I can testify the…read moreauthenticity of the Hong Kong style beef brisket noodle with soup. We also tried the Hainan chicken rice and pad thai. They were great as well! Servers are super nice, efficient and helpful with recommendations

We came to King's Cross to see the Harry Potter 9 3/4 platform and were looking for a dinner spot…read more This place is a bit further from the main drag but totally worth it. It looked like a few tables were reserved but otherwise a great spot to escape the crowds. When we walked in, the entire kitchen staff was looking at us which was a bit intimidating but I guess they just needed something to do. The service was very fast and quick to clean up empty dishes. Our waiter was also helpful at providing menu recommendations. I tried the shrimp pad thai which hit the spot. It was the perfect portion and great flavor. The prices were also very reasonable. Very happy with our visit!

Came by for lunch the other day and it was a world class experience! Kiln is a Thai restaurant…read morelocated in the bustling Soho district and is featured in the Michelin guide as a Bib Gourmand. Made a reservation online and I was able to be seated upon arrival. Dining is available at the kitchen counter, bar, or in the basement dining room. Managed to get a seat by the kitchen counter and it was a very warm experience sitting in front of the grill. Bring a mask if one is sensitive to spices! The waitstaff were lovely and spent time explaining the menu that changes daily. Started off with the chicken and soy along with the rump with ubon relish and they were both excellent. The chicken thigh was grilled to perfection and super flavorful from the marination. The rump was cooked to perfection at a medium rare and the flavors were on point. The chef that made this personally presented this to me at the counter. Amazing! The glass noodles were fragrant and tasty. The crab portion was minimal and the pork belly had a smell to it... ~£30/head including VAT and service for lunch. Kiln takes credit cards and there was a £1 donation that was added to my bill which I requested them to remove...

A promised under 30 min wait ended up being an hour. We were called back to the restaurant within…read more30 mins only to be told to stand against a wall for another 30 mins to order our drinks and sip while waiting. Once seated, the food does arrive fairly quickly and I did enjoy the dim ambiance in the intimate downstairs space (upstairs is bar seating). The food was good, but I don't get the hype. The glass noodles were my favorite dish especially the green sauce that comes with it (pour it all!), and the rest didn't particularly stand out.

Decent Dim Sum place in London Chinatown. There are about 3 floors that serve people and there is…read morean elevator that brings food from the kitchen to the different floors. The Peking duck was really good and their dimsum was good. Overall an enjoyable time.

We ordered the 3 bbq meat plate and chose roast duck, soy sauce chicken and crispy pork belly which…read moreis essentially the same as what we call roast pork in the US. All three were good but not outstanding. We also ordered har gow, siu mai. Both the har gow and siu mai were smaller than what we get in the US and there was nothing unusual about them.

Just walking in here the smells had me believing it was going to be a great meal…read more The menu had an impressive list of authentic Sichuan fare, including the "numbing" spicy dishes so sought after. Everything at every table looked delicious, and the portions were generous but not over the top. We had the egg and seaweed soup -- good but wouldn't order again as the seaweed was very large and difficult to eat and a bit overpowering. The twice-cooked pork was great. A bit on the salty side and not as spicy as I anticipated, but full of flavor. We also ordered their version of kung-pow chicken, which was different than what I'm accustomed to and preferable. Good chunks of chicken, roasted peanuts and a tangy sauce. Be warned that like a lot of places here any rice will cost you extra, you won't just get white rice with your meal. Would definitely return here and try more if only I lived in London!

Arguably some of the best Chinese food I've had in London thus far. Hat tip to Amy A for…read morerecommending it to me. Finding properly spicy food in this country is a bit hit-or-miss to begin with, but to find really mouthwatering Szechuan cuisine (er... Sichuan?) has been a near impossibility until now. From the moment I walked into this modest-looking restaurant, I had a positive vibe. Whether it was the delicious scents wafting about, or the fact that the staff and various other patrons were speaking in Mandarin, I knew from the very start that I'd come to the right place. I'll be honest in saying that my least favourite dishes that we shared family-style (of course) were the ones recommended by the staff. Perhaps they were steering us toward things that Brits like more? But the fried potatoes were basically crispy Chinese french fries and the house dumplings, whilst they looked to be covered in delicious sauce, came out surprisingly flavourless to me. That said, everything else was superb. The smashed cucumbers went down a treat, the 'ants climbing a tree' (ma ee sang su) and mapo tofu both had that rich aromatic Szechuan peppercorn heat to them. And the twice-cooked pork dish served with steam buns is an absolute hunger slayer. Be prepared to order a couple bottles of Tsing Tao to balance out the heat in the dishes, but the mild tingling ma la sensation is a big part of the reason to come. I fully expect to work this into my regular rotation of dining destinations now that I know it's here!

Outstanding food and excellent customer service. Most authentic Indo-Chinese restaurant in London…read more The owner takes great care of all the guests. Highly recommend!

Incredible food -- we got the Manchurian fish, crispy mushrooms, and jasmine soup, all were so…read moredelicious. Highly recommend!

Cozy Thai restaurant serving a wide variety of authentic Thai dishes. I ordered the Pad See Iew…read morewith beef, which I would say was slightly above average in quality, but without much too noteworthy to mention. 12.45 GBP was a fair price for this dish. The interior is a bit small, but it was still a very comfortable seating arrangement. I had no issues finding a table for weekend dinner. The staff are friendly and the service speed is pretty quick. It feels like you're in a small shop in Thailand when you're in there. Overall, while the food was not 5 star quality, it was good enough to earn 4 stars from me and probably warrant a visit if you are interested in Thai food in the Fitzrovia area.

Nice people and clean place. I think the address is wrong, or they have 2 restaurants. The slow…read morecooked beef was okay, but half the meat serving was fat. The sauce was okay and did help the rice. Pickled cabbage best thing. Pickled ginger awful. Watery broth soup no flavor. My daughter said her slow cooked duck was dry.

Came here for a late dinner and was really impressed by the food! The beef noodle was delish- the…read morebroth was soooooo tasty. The giant soup dumpling was great- it was like a giant wonton with wonton soup. Service maybe isn't the best- but honestly, it's like the saying that if you want the really, really good Chinese food, you kinda need service to be IDGAF about customers? This hits it on the head

Such a comforting meal! I absolutely loved the lobster dumplings and the quality of everything we…read moreordered was great. The service was a bit slow, but there was only one person running the upstairs. Which was fine, I wasn't in a rush. The ambience is cozy and casual. I will be back next time I'm in London!