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    Ekachai King's Cross

    4.3 (24 reviews)
    Open 12:00 pm - 10:00 PM

    Ekachai King's Cross Photos

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    Hainan chicken rice.   Taste A-OK.  Not special.
    Mike Y.

    Came here because Ekachai was close to the hotel and I didn't feel like walking ... I got Hainan Chicken Rice (A-OK) and Chicken Satay Skewers (Not good). In general, the food is B-. Ambience is A-OK for a quick meal. This is not the restaurant to take your date to.

    Chicken Satay
    Shirley B.

    A short walk from Kings Cross, Ekachai is what I'd label as a SE Asian restaurant. Food: Hainanese Chicken Rice is a good sized plate with deboned chicken on one side, a heaping of rice on another, served with a few cucumber slices, ginger in oil, and homemade chili sauce that pairs well with the chicken. Beef chow fun has decent 'wok hei', and not overly salty with the beef and soy sauce. Satay comes with a nice peanut sauce, and only nit is that they use breast meat only for the satay, which makes it a bit dry. Not a fan of the duck and bbq pork plate, but chicken rice, curries, and noodle dishes are decent. Service: Prompt and friendly, orders are taken quickly and food comes out as its cooked. You may get some dishes ahead of others. Cost: Reasonable for London, about £10 per entree. Overall: Well located, takes cards, and food is fresh.

    Green tea
    Kristin P.

    The food was pretty good and super quick! However, I was hoping for a bit more flavor and spice from the meal I ordered!

    Laksa
    Violet S.

    Bad first impression when we walked in because they were not friendly and wasn't willing to accommodate us at a table that we wanted even though there was ample seating available in the very cool interiors of this restaurant. But that's ok, we were hangry and just wanted some good SE Asian food. Our hotel concierge recommended this place to us and since the photos on Yelp looked amazing we decided to give this a try! Ordered the prawn and scallop sui mai, duck spring rolls, and seafood curry laksa noodle soup. Loved the open kitchen and the smells radiating from it made my senses so happy! Kind of strange that our appetizers came out like 10 mins after the larger noodle soup and we were surprised that the duck rolls were deep fried. We were expecting fresh rolls and it didn't mention that they were fried on the menu... Oh well. I'm not allergic to gluten but just a heads up to people who are used to fresh rice paper rolls, that these duck spring rolls are deep fried in wheat wrapper. The fried duck rolls weren't that great; the skin was too thick and the filling was a bit on the too sweet side but I liked the laksa curry soup! They forgot to bring out the second appetizer that we ordered, but that's ok because we were full anyway.

    seafood laksa (curry)
    Douglas H.

    Wonderful, wonderful owner & staff. So welcoming. I got there 5pm before it started filling up, and the seafood curry (laksa) was on the table in a few minutes. The seafood laksa is medium spicy hot, the sauce is decadently rich with coconut milk and herbal accents (more a soup than a trad curry), the seafood was done to perfection. There was a simplicity about it, but with tantalizing flavor & textures, and balanced composition ("mussels, prawns, calamari & vermicelli & egg noodles in thick curry laksa gravy made of coconut milk, mixed spices and herbs"), there was nothing to fault. The interior is sleek and clean, but the lighting is very nice, and it still feels warm. It seems in some way like fast food, because it IS so fast, and they are doing a brisk take-out/delivery business (guys with helmets keep coming up to the counter and pick up bags; they have five locations), but I just can't come up with a reason not to maintain the five-star clean sweep so far here on Yelp. I'm very grateful to Yelp for dropping the breadcrumbs to this place on the long layover before the train to Leeds.

    Menu
    Ainsley E.

    Ordered the Malaysian salmon curry with rice and was not disappointed. Very flavorful meal with prompt service. Was very impressed with the size of the menu -- so many intriguing choices. This spot is a good find for Thai food lovers!

    Zhuoming T.

    Awesome stuff. Got the Chai Thai Lon and seafood laksa. Very tasty. Mildly hot and was hitting the right spot.

    Hainan Chicken rice
    Jiawen F.

    The hainan chicken rice is just beyond amazing. The chicken itself is tender, juicy and flavorful. There are garlic, ginger, chives, and other flavorful herbs in the sauces, which take this dish into another level. The rice is also rich in flavor and cooked in the chicken stock. And the Kangkong Goreng is well done and I ate them all. Absolutely amazing place for high quality of Thai/ Singapore/Asian food!

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    3 years ago

    Delightful and prompt service, delicious food and amazing atmosphere! Very sweet special attention to my 4-year old

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    7 years ago

    We ordered the Singapore noodles twice! Delicious food in low key and charming environment. Check it out when you are in London.

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    7 years ago

    The Thai Green Curry was phenomenal. Fast service, polite staff, and a very convenient location for travelers or locals.

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    8 years ago

    Very nice/fast service and good food (I liked the chicken pad thai although could be spicier).

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    Review Highlights - Ekachai King's Cross

    I had Take Away of 2 Hainan Chicken Rice and 1 Chicken Wonton Soup.

    Mentioned in 4 reviews

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    Kam Fung

    Kam Fung

    3.3(12 reviews)
    1.0 miBloomsbury
    £

    Given that I am prone to strange cravings brought upon mostly by nostalgia, I didn't think twice…read morewhen my friend visited from Japan wanting "Panda Express" Chinese. Thinking to myself, "How hard could it be to find mall-quality faux Chinese food?" I steered us to Kam Fung. She could get her kung pao chicken and I figured I'd find something. Hainanese chicken rice seemed like a good choice so I went with that. What arrived at our table made Panda Express look like a darn delicacy! I'd take fried fluorescent orange poultry over this any day of the week. My Hainanese chicken rice was goopy and unappetising and tasted worse than it looked. My friend fared slightly better with her order but not by much. I felt majorly ripped off paying the bill and still had hunger pangs as we left. To Kam Fung, I would not return.

    God, I love Kam Fung. I used to live just behind it more or less, so this would be our regular spot…read morefor take-aways. It is unarguably the best Chinese take-away I've tried in London, though it loses out by a hair to some other places in the dine-in stakes. Their portions are HUGE which is reflected in slightly higher prices than a bog-standard Chinese, but you very much get what you pay for. Their duck is great, thai roast pork is amazing with a beautiful vinaigrette swimming with garlic and chilli. Crispy beef are incredibly moreish and the best I've ever had. Of all the years of having food at Kam Fung I didn't once have a duff dish, though as Joanne's friend (see review below) advised, that may be because I dodged the clichéd dishes. Stick with something other than the faux-Chinese BS that pervades every menu in this country and you'll do fine! Service is friendly, prices are very reasonable, food is excellent. Fully deserving of 5 stars as it does what it sets out to do excellently. It may not be the most refined restaurant, but within its field it is unquestionably the best.

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    Kam Fung

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    Ekachai King's Cross - thai - Updated July 2026

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