Galito is a Portuguese restaurant masquerading as a Tapas bar. We're fortunate to have this here in…read moreBray. The food is far better than many tapas bars I have been to, and tastes like they've taken their time to prepare it. Staff is friendly, and always have a smile. Prices are reasonable, and food is top notch. I suggest it.

This is a pretty solid Spanish restaurant for being in Dublin. A very attractive red brick…read moredecorated which makes it look like you're in old Madrid. All the tapas/pintos we tried were tasty and the service staff was great. I would definitely return.

Went to the City Center in Dublin yesterday after work to relax and see the sites with my sales…read moreleaders last night. They recommended The Port House and it was phenomenal! The food options were unique in that everything on the menu are appetizers....everything! Huge selection so we ordered a number of items including duck confit, brisket sliders, a cheese plate, and lots more. The vibe was amazing and I loved the decor inside. The service was spot on! I'm definitely making this a "must" on my next visit!

Busy place - you que up across the street. There was a wait even at 3 PM on a Saturday afternoon…read more And maybe this is why... The oysters were the most amazing oysters I've ever eaten! Briny, meaty....totally delicious!! We also had some fried white fish and then some shrimp and garlic butter. Both were good, but nothing could match the oysters. They do not serve any beer, but they have a wine menu.

They have the best oysters! The plan for the day was to drive to Howth and explore the town. But…read moreheavy rains and wind ruined those plans. Since we were on this side of the town, we decided to make the most of it and look for a meal of seafood. I had Octopussy's Tapas bookmarked when researching for the trip, so we decided to stop in for lunch. It was a Thursday at around 1:30, and the restaurant was almost full. It's a very small restaurant and it's mostly high top tables with bar stools, so it wasn't exactly looking baby-friendly, since had our 8-month old and a stroller with us. Luckily, they have a small back room (literally a room that can probably seat 4-6 people) that was available, and they seat us back there. It was nice and cozy, and cute - decorated like you were on a ship. Here is what we ordered: -Carlingford Oysters (served in the shell with fresh lemon) - these oysters were everything! They were big, shucked properly, and tasted super fresh. It didn't need anything but the lemon but they did recommend us trying their housemade hot sauce. We did and we loved it, and ended up buying a bottle to take home. We also ended up ordering some more oysters for dessert (lol) -Seafood Chowder (squid, mussels, smoked coley, & prawns served with homemade brown bread) - this was full of seafood. It is heavy though since chowder is cream-based so I would recommend sharing this, as opposed to ordering one on your own. The brown bread was also very nice -Seafood Paella (paella rice, chorizo, mussels, gambas, squid rings, and smoked coley) - another dish filled with seafood. They don't skimp out here! I could have done without the squid rings (they tasted rubber-bandy, like they're from frozen), and the smoked coley. I'm not a huge fan of smoked foods. I didn't really taste it in the chowder - maybe the cream covered it up, but I was able to taste it more in the paella -Whiskey Scallops (cooked in whiskey butter) - very rich but the scallops were good. You definitely want to dip some of the brown bread in this sauce There were so many other dishes we wanted to try but we had to stop ourselves from ordering too much for two people. Overall, it was a great meal and at these prices for seafood?! You really can't beat it.

The food was amazing I had the Mac and cheese with chips and corn on the cob and my friend had…read morebutterfly chicken with chips and bread the service was amazing I would definitely go again and also you can order online and that was good

Nandos is nandos. My friends are not set on the place but I defo feel like it now and again. It's…read morechicken and sides. Bbq food from outside ur garden. Like the mash is rele yum, I like to get butterflied chicken and corn or peas or ratatouille or haloumi. Yumm I love ther halloumi. Every time my dad knows I'm Going he always asks me to bring home one of ther Portuguese custard pastries. U can get them To go up at the cash desk. Ther gudd. Flakey pastry filled with custard. Can't go wrong ay But a chain, is a chain. I love some of them but u never get the nice feeling of a independently run restaurant

OK this is an old review I have but I really think I should share it on here so that people can…read moreavoid this place. This review is on another site and I hoping people have taken my advice, so if you ever have the pleasure of going for a meal in Enniscorthy you know where not to go. "The worst food and service I have ever received, they got our order wrong and kicked up a fuss when we wanted to change it. I complained at the end of the meal and didnt want to pay full price for the incorrect items. When I complained it turned into a ten minuted heated argument with the manager and I was told not to ever come back! Not that I ever would!. My advice keep clear of it horrible food and disgusting service"

I completely disagree with the review below. I've been here on numerous occasions and have always…read morecome away happy. The service is really good and very attentive. The prices are fair and the food is always delicious. Any weekend I have been there it always seemed to fill up pretty quickly.

I really wanted to try some places in Dublin city centre, where I've (still) never been on a night…read moreout and was initially a bit disappointed to stay in Dundrum but we had a great experience here. I'd realised this place was related to somewhere in the city centre so knew I was getting a little taste of that anyway. A lot of other places in Dundrum are major chains you will have eaten at before so this I think is one of the best evening options that's a little bit different. The wine, sherry and port selection is extremely wide and I was delighted in everything I drank. I had a warming sherry to start and also tried a lychee-like marsala and a fantastic little port taster - literally named for those who can't make their mind up - the white and medium (not the technical term) were brilliant. While nothing food wise was extraordinarily memorable it was highly consistent and arrived at a good pace for us. Definitely would recommend if you're in the area and would return if nearby myself.

Stopped in without reservations during a recent holiday while our teens shopped at the nearby…read moreDundrum shopping centre. Gracious hostess and wait staff seated us immediately (after showing proof of vaccination status) and we enjoyed a fun selection of tapas and a delicious wine. Will definitely come again if we are in the area during another holiday.

Delicious fresh fish and veg. Nice wine list and good service. Located near the park. Cozy space…read more Nice for a date, dining alone or small group.

For our final dinner in Ireland, we chose Etto, another restaurant recognized by the Michelin…read moreGuide. Located just off St. Stephen's Green, Etto is a cozy neighborhood bistro serving modern European cuisine with French influences while showcasing excellent Irish ingredients. The restaurant is small, energetic, and, at least on the evening we visited, quite noisy. We were initially seated at the bar but appreciated being moved to a table near the entrance, where it was much easier to carry on a conversation. The menu is intentionally concise, with selections divided into nibbles, starters, mains, sides, and desserts. We began with oysters, followed by the potato rösti and mussels. For our mains, I ordered Salter's pork with French bean salad and apricot mustard, while my daughter chose the cavatelli. She really enjoyed the pasta, but I found the pork a bit underwhelming. It simply didn't leave the impression I was hoping for. We also shared the Abercorn salad, which was fresh and lightly dressed with a creamy vinaigrette. The highlight of the evening was dessert. The Strawberry Sundae, made with sheep's milk ice cream and hibiscus meringue, was one of the best desserts we enjoyed anywhere in Ireland. Our server, Luca, was excellent throughout the meal, offering helpful recommendations and attentive service. While Etto was probably our least memorable Michelin Guide meal of the trip, it was still a pleasant evening with outstanding service and a dessert I'll be thinking about for a long time.

Tapas Near Temple Bar!…read more This is an excellent change of pace just up from the noisiest parts of Temple Bar. The cheeses were the best of the tapas we chose. One word of advice -- order your plates as you would like to receive them, in tranches rather than all at once. If you order them all at once here, they will come all at once here.

I stopped in for a quick dinner.I enjoyed the flavor of the jamon iberico. I also had a order of…read morethe grilled asparagus which was a little too heavy on the butter. To drink I had the classic sangria. I cannot recommend ordering this, the flavor was off and the fruit pieces were just chopped up lemon. Waitstaff were very welcoming to a solo diner.