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    The Port House Pintxo

    3.8 (76 reviews)
    Open 12:30 pm - 10:30 PM

    The Port House Pintxo Photos

    THE PORT HOUSE PINTXO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Outdoor seating
    Good for groups

    Recommended Reviews - The Port House Pintxo

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    Kathy X.

    Food came out really quick and all at once. Everything was decent, but I didn't realize everything we ordered was pretty much fried lol. Service was very good, they're super nice and attentive here! It's a cute little spot with several separate seating areas that's right in the Temple Bar neighborhood.

    Amanda K.

    Great Spanish tapas restaurant in Dublin. Cool vibe right in the downtown near Temple Bar. Delicious food, wine, and good service. I was shocked that it was actually good food to be honest. I would definitely return on future trips to Dublin and recommend to visitors and locals alike!

    Outside
    Sarah O.

    We had a great time here. The gin cocktail I got was great (it had egg white, raspberry and lemon). The wine my partner got was good as well. The fried cheese with honey was good if not overly flavorful and made for some epic cheese pulls The shared croquetas sampler was delicious-- I was a huge fan of all the croquetas except the chicken and chorizo one, but I would have ordered the platter again just to taste the other 3. The BBQ pork ribs were good, but a little too saucey for my liking. The salad with goat cheese was delicious. The vanilla ice cream with sherry and almonds hit the spot-- loved the taste of the ice cream and sherry in the same bite. I could have skipped the burger-- meat here tastes different in the U.S. and I'm not a fan of the taste, but that's not the restaurant's fault. Service was very nice and helpful. The bill was shockingly cheap for how much food and drink we got ($50 euros). I think one thing we're getting used to in Ireland vs. the US is servers not coming over to you as much-- we definitely waited too long before having a chance to ask for the check, but I definitely enjoyed the meal and would come back in a heartbeat.

    Esparragos, grilled asparagus with garlic mayonnaise
    Yuko H.

    I like tapas style restaurant. When I walked by here and so the word "Pintxo", it brought me back really good memory of nice food I had before. Pintxo is tapas food from Basque region (northern Spain). I generally like French food as well as Portuguese food. Nice mix of seafood and meat served with bread always go well with nice glass of wine from the region. This place was no exception. I don't think I ever had bad pintxo before anywhere. My favorite plate here was Foie Gras. It could be overwhelming but the amount of foie gras served was just right, it went well with a glass of wine I had. If you are hungry or just want to have a small bite, this is a perfect place. So close to the Temple Bar, just swing by for a quick bite to eat and enjoy their food and drink. That's what is Pintxo is all about. A group of friends going from one tavern to another drinking glass of wine and eating pinchos.

    paella, lamb and tomato sauce, and...
    Helen V.

    Made it to this place about 1 1/2 years ago and loved it! Despite the dark and candlelight, I appreciated the warmth of the setting. I came with my boyfriend for New Year's Eve dinner. He, being Spanish, jumped for joy when tasting the dishes; he was definitely pleased at the authenticity. Even though, we were in Dublin for short and did not want to repeat experiences; we did, however, try to come back to Bar Pintxos. It was just such a great experience for both of us and food, wine, and service was great! Check out my pictures for your own look!

    Paella
    Juan L.

    I read few days ago that to get a Michelin Star the only thing that have to impress in your local is the food, the presentation, the service, the decoration are not important for the assessment. The day I was there only a waitress was available, slow service, reheated food and not especially tasty. They served pork cheeks (reheated, too weak a bit bitter), paella (cool, only rice with some vegetables) and pisto with cheese (peppers with onion and tomatoes) that I couldn't eat at all. I only liked the prawns, the only thing fresh done. The venue is nice, but as I started this review, a restaurant is about food, not about decoration. With this purpose we have art galleries.

    picture from website
    Aoife R.

    While you might consider bringing a torch - Pintxos relies heavily on candlelight - you will definitely enjoy yourself in this atmospheric Spanish tapas bar. The little dishes are delicious - my favourites include the patatas bravas (cubed fried potatoes, but don't they sound much healthier in Spanish?), the meat and bread selection and the chorizo al vino. The tables are close together, so try to sit beside a couple who look like they are on the verge of breaking up - it enlivens things no end. Make sure to feel your way cautiously to the fabulous bathroom, which is done up like a fabulous bordello. One note of caution, all that decadent candlelight means that it's hard to see just how much wine/food you are actually ingesting, so you may just have to be rolled out.

    A lovely enclosed downstairs larger table seating options.
    Moshi M.

    Don't forget to use your YELP 10% off deal. Wah! I forgot! No reservations. First come first served. The service was nice and accommodating. We were offered to go somewhere else to drink and they took our phone number to call us later to let us know when our tables were ready. There are seating areas upstairs and downstairs. When we got there we were quickly seated. The servers were very prompt and friendly. The food was delicious and definitely small bites. It's recommended to get to 2or3 dishes when ordering initially as you can always order more as you go. I had lovely tender, calamari with a lovely fresh aioli, beautifully fried white bait fish, and spicy peri peri fried chicken wings. I requested extra aioli mayonnaise for my chicken wings to help cut the heat. Lots of nice wines. Request bread on the side to sop up the lovely sauces that's in most of your tapas. The bathroom is quite unique. But a little too much material of leathers and cloth around a pvt throne area. Blech! There were 7 of us. Most dishes are priced reasonably between 5 - 10 €. Our final bill after Was around €225 with tip.

    Chickpeas
    Ellen S.

    + warm outdoor terrace , affordable quite okay tasting wine, blankets, cozy atmosphere, the goats cheese salad, 10% off your bill with a Yelp check in - 8 euro for 4 measly meatballs, abrupt service without any smile, the grease... No seriously I have to mention the GREASE and oil and butter and more grease dripping off of all the food. I'm getting sick just thinking about it.

    Tapas Time...

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    2 years ago

    Great ambience, attentive service, tasty food! A great place to recharge from a day of beer drinking!

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    4 years ago

    Good food in a small space. Attentive service. Like the fried cauliflower and the sangria.

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    4 years ago

    Lovely cheese board paired with a red. Excellent service Great place to take in the area and relax

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    The Port House Pintxo Reviews in Other Languages

    Review Highlights - The Port House Pintxo

    So close to the Temple Bar, just swing by for a quick bite to eat and enjoy their food and drink.

    Mentioned in 7 reviews

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    Las Tapas de Lola - Meatballs - albóndigas

    Las Tapas de Lola

    4.5(128 reviews)
    0.9 kmSouth Inner City
    €€

    If you are in Dublin this is absolutely a MUST!!!!! Such an amazing and friendly/fun staff. They…read moreabsolutely go the extra mile to ensure you have a great experience. The two owners were so wonderful, and both came to speak with us by the end of the dining experience. The food was unreal. Such good options with so many different styles of cuisine. Everything we ate was so impressive and tasty. I would recommend specifics, but I'd be listing out the 20 menu items we ordered. Their drinks were just as fabulous as the food. Great vibe in the place as well. Good lighting and fun environment right in the heart of Dublin. You seriously can not go wrong. DO YOURSELF A HUGE FAVOR AND MAKE A RESERVATION!

    I know what you're thinking: tapas in Dublin?? Believe me, you need these in your life!…read more Bringing Spanish culture to the heart of Dublin and doing a great job in the process. Vanessa (one of the owners) is there helping you out and welcoming you as if you're family. Lovely atmosphere, honestly. We ordered these tapas for a party of two: chicharrones, chorizo frito y morcilla, carrillada de cerdo (pork cheeks), bomba de la Barcelona, and patatas bravas. I can't pick a favorite (but the pork cheeks, and the chorizo are up there!), but every tapa was incredible and well executed. Take your time, be adventurous, and explore the menu. Portions are small enough that you can order many things to share. Paired the tapas with a wonderful Tempranillo, and a Cava Sangria. They did start us with a free sample of their tinto de verano as well, in true Spanish fashion. Definitely worth visiting while in Dublin!

    Photos
    Las Tapas de Lola - Indoor part

    Indoor part

    Las Tapas de Lola - The olives are amazing!

    The olives are amazing!

    Las Tapas de Lola

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    Salamanca - Medium beef and lamb meatballs (€7.95)

    Salamanca

    3.8(103 reviews)
    0.3 kmSouth Inner City
    €€

    Overall, this was good, but there were just a few misses. I came in for lunch without a reservation…read moreand was able to be seated. I did notice that other people who came in after me were offered a choice of inside or outside, but they just put me inside. By the time I left, it was pretty busy in there, so reservations might be good. I was looking at the lunch tasting menu, but decided against it because I didn't want all of those courses. Then later, I heard them offering other people a glass of wine instead of the starter. I would've totally done that if I knew that was an option. When I ordered, the server asked if I would like bread with that and I said yes, and then I noticed later that I was charged €3 for it. It felt like it was a complimentary offer. The service was pretty fast and I got my food quickly as well. I ordered a chicken dish in sauce, and it was pretty salty. I brought half of it home and put it over pasta thinking that it might cut the saltiness, but it was still there.

    Visited 3/27/26. Would give like a 3.5/5 stars but rounded up on this occasion. Got in and despite…read moreit being quite busy the host worked incredibly hard to get us seated. We ordered an assortment of things and tapas to share. Standouts included the patatas bravas and the calamari. I like my paella a bit crispier but this tasted good still with some nice flavors running through. They had a large drink assortment so this would be a great spot for drinks and tapas

    Photos
    Salamanca
    Salamanca - Medium ham croquettes (€6.45)

    Medium ham croquettes (€6.45)

    Salamanca - Salamanca

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    Salamanca

    Etto - Side of broccoli

    Etto

    4.5(65 reviews)
    1.1 kmSouth Inner City
    €€€

    Delicious fresh fish and veg. Nice wine list and good service. Located near the park. Cozy space…read more Nice for a date, dining alone or small group.

    For our final dinner in Ireland, we chose Etto, another restaurant recognized by the Michelin…read moreGuide. Located just off St. Stephen's Green, Etto is a cozy neighborhood bistro serving modern European cuisine with French influences while showcasing excellent Irish ingredients. The restaurant is small, energetic, and, at least on the evening we visited, quite noisy. We were initially seated at the bar but appreciated being moved to a table near the entrance, where it was much easier to carry on a conversation. The menu is intentionally concise, with selections divided into nibbles, starters, mains, sides, and desserts. We began with oysters, followed by the potato rösti and mussels. For our mains, I ordered Salter's pork with French bean salad and apricot mustard, while my daughter chose the cavatelli. She really enjoyed the pasta, but I found the pork a bit underwhelming. It simply didn't leave the impression I was hoping for. We also shared the Abercorn salad, which was fresh and lightly dressed with a creamy vinaigrette. The highlight of the evening was dessert. The Strawberry Sundae, made with sheep's milk ice cream and hibiscus meringue, was one of the best desserts we enjoyed anywhere in Ireland. Our server, Luca, was excellent throughout the meal, offering helpful recommendations and attentive service. While Etto was probably our least memorable Michelin Guide meal of the trip, it was still a pleasant evening with outstanding service and a dessert I'll be thinking about for a long time.

    Photos
    Etto
    Etto - Scallop Crudo

    Scallop Crudo

    Etto - The broccolini was incredible and the potatoes, so good and you know Ireland people love their potatoes

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    The broccolini was incredible and the potatoes, so good and you know Ireland people love their potatoes

    Taste at Rustic - Taste at Rustic located upstairs

    Taste at Rustic

    4.4(28 reviews)
    0.3 km
    €€€

    There are reasons I know I'm getting old, aside from the fact that the birthdays just keep crashing…read morein likes waves. One is my failing sight after years of relying on my eyes and my eyes alone to read. Another perhaps less common garden variety is the internal meltdown I face when confronted with a lot of menu choice in restaurants. If you identify with the latter, you may wish to save yourself a lot of hassle and simply choose the set menu here. If not, be warned, the a la carte alternative is complex, and for your own sake don't arrive tired or emotional. This is a prime mental condition eating experience. Famed Dublin restauranteur Dylan McGrath is an ideas man. His restaurants are as much about concept as they are about food, and though I'm sure there's a big heart in there, the head rules. If you want proof, study the menu. Across the top are taste categories (bitter, salty, sweet, etc.). Down the left are dish categories. So you scale down, then across, to see what combination of taste and texture your dish offers. And there are lots of choices. And a huge variety of prices. But what's less clear is quantity. And I was hungry and wanted to know I'd get an oul dinner into me before that difficult hungry phase that reduces my brain to mush and makes me want to howl like a baby. The very friendly waitress reassured us that though the menu seems complex first time round, after you've done it once, it's a breeze. (That's how I cottoned on to the fact that the wait staff here have post docs in maths.) Full marks for trying though. No less than two members of staff talked us through things, and they really did their best - did I sense concern that people are having difficulty getting it? Whichever - in the end, it was all too much for me - cue set menu. So, to my relief, for forty euros, you can certainly expect to leave full, with sushi starters - ok, it's not called sushi, it's the long one with the piece of fish on top of the rice (though more wasabi, please) -,delicious miso with clams and those delicate long-stemmed mushrooms that definitely have a name, beef skewers with rice (too much rice already) and potato main, and desert. The food presentation is beautiful, served on marble slabs and in delicate ceramics, with a Japanese-influenced simplicity. I thought the restaurant was Japanese from the menu but see from the website there are Spanish and South American influences too - not very obvious to me but then again I flunked the menu test. The sushi that isn't sushi was yummy, especially the turbot which was a smoky hit of flavour, and the sea bass, with a smooth texture that melts on the tongue. The beef is served on a mini-BBQ which, like the mushrooms, has a proper name. (The only problem with this method of on-table serving is being smoked out of it by the table next door who's got too much fuel on the fire.) If you want your steak more than medium rare, just cook on. My steak was a slightly mixed experience being a bit fatty, though my partner didn't have the same issue. Desert was ginger panna cotta, with melon granita, which was light yet intense in flavour and delicious. We had tried to book Rustic Stone, the restaurant downstairs, but it was full and they suggested we try Taste. We didn't know it was Japanese-influenced and I think they took this on board upon seeing our menu-bafflement and offered a glass of wine on the house. Fair enough. If I returned I'd be armed with a more rested brain (like I'd give it a full day off beforehand, take it to the pictures, buy it flowers, tell it it was looking great) and I would square right up to that a la carte menu, look it in the eye and plainly demand to know its tofu options, the brute, and I wouldn't take no for an answer. The Japanese are masters of simplicity, so ultimately I agree if for different reasons that Taste is not a Japanese restaurant. But the food largely made up for it, the service was good, it's a relaxing place to eat, and if the head wins over the heart, there's no denying it's a decent head. If you don't believe me, just look in the window where its image hangs pride of place, presumably so you know who best to talk to if you need anything explained.

    In expectation of my arrival in Dublin for a 17 day visit, my sister sent me Taste as a potential…read moredinner option while I was staying with her. Coincidentally, I had a hankering for sushi on the first night and so after snagging a reservation, off we went to Taste. The restaurant was located on the third floor of Rustic Stone. We were seated at the sushi bar for dinner. The bar itself was different from those that I've experienced in the US where the cooking area is lower so you have a view of what the chef is making; however, the bar seating at Taste was also way roomier than most in the US. My sister and I opted for the €60 omakase - I requested the umami miso and the duck broth, while my sister had the regular miso and the salmon broth - and added on some toro nigiri. We also ordered cocktails - the Eastern Promise and the Gin Garden - which were excellent. The meal was excellent! The nigiri combinations were sometimes surprising but they worked well. The quality of the fish was also very good. I loved the broth and cooking the duck breast myself - it was so rich and the flavours were deep and well-developed. For the "light dessert" they brought out three options: a cheesecake, a coconut ice cream, and a ginger flan. The cheesecake actually had this odd cheese (not cream cheese or ricotta) taste but my sister and I were obsessed. Minus one star for the service because although everyone was super super nice, it was slooooooow. Our meal took about 3 hours. Not that we minded but just be wary that you might be here awhile! However, the meal meal was excellent and my sister and I agreed that between us there was nothing on the menu that we wouldn't order.

    Photos
    Taste at Rustic - Chef at work

    Chef at work

    Taste at Rustic
    Taste at Rustic

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    Platform 61 - Andy Warhol room

    Platform 61

    4.5(36 reviews)
    0.4 kmSouth Inner City
    €€

    On our last day in Dublin, we had an early dinner at Platform 61, which we discovered through Yelp…read more-- so not quite a best-kept secret, but certainly a terrific hangout on South William Street. Usually, the dining room comprises an underground hideaway that is quite sleek and intimate. However, due to the lockdown measures, we had to do outdoor seating directly on William Street while we were there. The experience was still beautiful, thanks to the surrounding scenery. The cocktails were grand between the P61 Signature Cocktail and the Hugo -- both prosecco-based cocktails. The former was delicious between the peach puree and prosecco, while the latter was a little more tart with the elderflower cordial. For dinner, we kicked things off with gluten-free bread with a trio of dips that were quite tasty. The Tortellini I ordered was exquisite and scrumptious with how it was prepared between the goat cheese, asparagus, red onion, wilted spinach, cream sauce, and bacon. I applauded this lovely dish with the last bite. I devoured the warm almond flour brownie for dessert, served with chocolate sauce and gelato, which my wife could also enjoy since the dish was gluten-free. Overall, Platform 61 was a great way to conclude our second Irish journey. We will return, especially to enjoy the underground dining area.

    If you are visiting Dublin or new to the area, Platform 61 is a MUST! Our entire group absolutely…read moreloved everything we ordered (gnocchi, pesto pasta, risotto, cheese board, pork belly) and everyone agreed it was some of the best food we had on the entire trip! The ambiance is very nice as well, romantic but also good for a fun night out with friends. 10/10 recommend adding this to your itinerary for dinner!

    Photos
    Platform 61 - P61

    P61

    Platform 61 - AW room

    AW room

    Platform 61

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    The Port House Pintxo - spanish - Updated September 2026

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