We went to Santorini Greek tonight, and what an awesome experience! The food was absolutely…read moredelicious and tasted genuinely authentic. I highly recommend the beet salad, and the evening special was bifteki, which was fantastic. The Greek potatoes were absolutely amazing as well--honestly, there wasn't a bad thing on the menu. They also have a great selection of wines to go perfectly with the food. This is definitely more of a fine-dining experience, but it is well worth checking out when you're in the mood for authentic Greek cuisine. Great food, lovely atmosphere, and an all-around brilliant evening. We will definitely be back. Three thumbs up and five stars from us!

4.5 stars would be most accurate. I was glad to find this restuarant during my visit to Myrtle…read moreBeach. I did not have much Greek cuisine before so many things were new to me. In general, the food was good and the staff was friendly. During my two-day visit I had two meals there. Tried the Grilled Tiger Prawns, Soutzoukakia, Beet Salad, Maroulsalata, Pastichio and Spanakorizo. 1. The tiger prawns came with four pieces. Tasted fresh but a bit too salty for me. 2. Soutzoukakia was basically lamb and beef meatballs. Compared to Kofta in Middle Eastern cuisine, these had more flavors from meat but less from other ingredients. Served over tomato sauce. 3. Beet salad had generous amount of beets, but the arugula tasted just-out-of-fridge; it was very cold and crispy, lacking the flavor of fresh arugula. 4. Maroulsalata was a salad with chopped (green) romaine, green onions, dill, crumbled feta and lemon+EVOO dressing. A light dish perfect for pairing with their meats or (heavy) pastas. 5. Pastichio, the Greek style Lasagna, is a classical. It was my first time to try it and it tasted fantastic. It was an ~4 inch square piece of layers of hollow pasta topped with ground beef, a thick layer of bechamel, and topped with graviera cheese. Unlike meat sauce, the ground beef was "dry", but this was OKay because the bechamel would smoothen everything. In general rich in flavor and creamy and definitely filling. 6. Spanakorizo was like risotto or porridge but perhaps had even more liquid. It had Arborio rice, spinach, herbs and Kefalograviera cheese. The staff were friendly. They recognized me when I had my second meal there, answered my questions about the menu patiently, and explained to me about their tips (I will discuss this below). The dishes were served in reasonable time. The vibe was definitely at the higher end among the restaurants in Myrtle Beach; plus it was not crowded at all. Despite the good food, you should be careful about the tip. Their suggested tip percentages are calculated based on the taxed price; e.g. if you select the suggested 18% you are actually tipping more than that.

Nick is an absolute legend!…read more We came to Portofino not knowing what to expect, and we left completely blown away -- and honestly, a huge part of that was our waiter, Nick. This guy is on another level. From the moment we sat down, Nick's energy, knowledge, and genuine passion for hospitality set the tone for the entire evening. He wasn't just taking our order -- he was curating an experience. Now let's talk about the Cacio e Pepe -- insanely good doesn't even begin to cover it. It was perfectly executed: silky, bold, with just the right bite of pepper. Classic done right. But you know what made it taste even better? Nick. He recommended it with such confidence and enthusiasm that we had to order it, and he absolutely delivered. Nick was attentive without being overbearing, knowledgeable without being pretentious, and just an all-around fantastic human being. He made us feel like VIP guests from start to finish -- checking in at exactly the right moments, offering spot-on suggestions, and keeping the whole experience flowing effortlessly. If you go to Portofino, you absolutely should ask for Nick by name. He is the kind of server that reminds you why going out to dinner is supposed to be a special occasion. We will 100% be back, and Nick is a big reason why. Portofino, you have a gem on your staff. Treat him well!

My friend and I were looking for Italian on a Sat afternoon and drove past and decided to try. It's…read moredef on the classier side for the beach but they did not care about our shorts and sweatshirts. The food was absolutely delicious. I ordered the eggplant parm and cleaned my plate. I also really enjoyed the spice mix for the oil and complimentary bread.

Stopped in for a nice glass of wine. Super nice bartender but the place was so cold between the…read moreseating, bar top, floors, walks. Great decor but needs some warmth in there to cozy it up.

The staff was amazing, the wine was amazing, best espresso martini in Myrtle Beach. I'm from…read moreMichigan but I'll definitely be back.

Super nice wine bar in Myrtle Beach. If you're a wine lover and can stop in for a tasting, I…read morehighly recommend! The owner was working that day we stopped in and he was so knowledgeable about everything they have there. He was super fine and engaging and even gave us a few samples They have everything from your most expensive wines to vary, reasonably priced for those on a budget. We ended up leaving with about four bottles because we loved everything so much

Lovely place. Lots of international great selections. All the 4 tastings I got were great. I had a…read moregreat time and will definitely come back again.

Bin 2004 is the kind of place that surprises you in the best way. Going in with a group of friends…read moreand splitting a variety of dishes is honestly the way to do it. We each picked a couple items, and at first I was skeptical about how well such a mixed menu would come together. That skepticism didn't last long. What's impressive is how they manage to cover different cuisines and still execute them well. The shishito peppers came perfectly grilled and paired with an amazing sauce that really elevated them beyond a typical appetizer. The meatballs felt like something straight out of a family kitchen comforting, rich, and reminiscent of grandma-style cooking. The shrimp scampi was another standout: flavorful, well-balanced, and not overdone with butter or garlic. But the real highlight of the night was the pistachio espresso martini so smooth, creative, and easily one of the most memorable cocktails on the menu. Overall, it's a great spot for sharing plates and trying a little bit of everything. It turns what could feel like a scattered menu into a fun, consistently solid dining experience.

We had an amazing time last night with our friends and family. Lori made our night by being super…read morehelpful with the menu and the drinks. She was very attentive and friendly. We all loved her! The food was incredibly good we got the dumplings, tuna, chicken skewers, the red snapper, salmon, strip, and bunch more and not one thing we got we disliked. will definitely be returning.

This was the best seafood restaurant I've been to in Myrtle beach. They really know how to buy…read morefresh seafood and prepare it well. Steam clams are great no sand and Ipswich clams. Fried clams either bellies was as good as any place in Maine I'd mass. Staff was extremely friendly and helpful. The sous chef was eager to share secrets and he was great. Manager Keith was friendly and very excited to talk about the restaurant

This place has a ton of potential but there are quite a few things they need to fix…read more I came here for lunch a few days ago, it's a small but very cute local establishment. Located in a shopping center that has a ton of Parking. Our table ordered quite a few things. For starters I'm going to start out with the service- to be honest it was terrible. The girl serving us should be writing stuff down because half of the things we ordered for the table she couldn't remember to get for us and seemed a little annoyed when we flagged her down to ask for something again. My mom's husband also asked our server what kind of beer they had and she was giving him a hard time and kept asking him what he wanted without giving him a few examples of what bottles they had. Maybe they should get some type of beer menu if the servers can't list off at least the simple beer? Coors, corona, bud etc. We asked at the beginning of the meal to please bring us extra crackers, and extra lemons and extra horseradish. When we received our apps we didn't get anything we asked for and she had to come back to the table a few times before we got everything we wanted. Food Wise- Raw Clams and Oysters- cleaned out very well extremely fresh and very enjoyable! The pisser clams- also very good! She crab soup- it was OK but definitely not enough crab meat inside and the pieces were very small Cesar Salad- (another thing we had to remind the server to bring to the table) it was terrible and the dressing was watery Chop Cheese Burger- meat was good but they did not put on lettuce or tomatoes on it and we needed to ask them to bring that out. Crab stuff mushrooms- no flavor Some of us got food to go- I got the smash Swiss mushroom burger medium rare (the burgers are not smashed by the way) and asked for onions on it which I did not receive on it and it was over cooked My mom got a burger with fries and order a side of coleslaw (which we also didn't get and needed to ask for). We also ordered this mouse crunch cake to go- that was absolutely excellent! Like I said- this place has potential but there is much that needs to be fixed- it would probably be a better experience if you choose to sit at the bar and have some select seafood if you choose to come here.

Last night we went there for my son's 16th birthday. He had the rib eye. My wife and I split the…read moreporterhouse. It was so good. Also, the sides were very, very good. Not cheap, but very good.

Food was fabulous and our waiter was fantastic. Definitely ask for James! He's wonderful!read more

We love the Coastal Grill at the hotel. It is a nice place to eat with an ocean view. It's…read moreconveniently located in the hotel, so after a long day in the beach you don't have to venture out. They changed the menu to mostly seafood this year which we were really excited about! Although, They need to bring back the wings and wood fired pizza tho- kids favorite! They used to be our favorite lunch items! The service is quick and food arrives in a decent amount of time. We ate dinner there two nights and all the food was good and the portions were plentiful!

After staying at embassy suites for a week, I can't say enough about the staff at here. Karen and…read moreRachel kill it as bar tenders. After a day, I felt like Norm from cheers. They knew what I wanted to drink, recognized me, and were genuinely friendly. The bar was busy at times, but in general it was quick to get a drink or order food.

amazing service order drinks from a bar not whatever the $&$& is on the menu, its a damn pool side…read morebar and not snack bar at your local pool or kids community baseball lacrosse or soccer mom league! get a grip its a bar!

The food was subpar. We ordered chips and cheese. Instead of chips and dip, they gave us nachos…read more Unknown to us via what the menu said. Then the ground beef was a hamburger patty broken into chunks. There was barely any cheese at all on the chips. Do not get the chips and cheese. The wings were ok. Go other places around town.

Dumplings 10/10 Spicy edamame 8/10…read moreBibimbap 8/10 Cocktails 10/10 We loved this spot! Excellent food and cocktails! Noah river Pinot noir on happy hour special! Paper plane cocktail was soooo good! Service was excellent and loved the vibe.

We heard great things about this place. So wanted to come by and check it out. Service at the bar…read morewas amazing from Carisa. the drinks were all amazing. We had the spicy edamame and the edamame dumplings and both were great. It was probably early in the evening, so very relaxed and quiet atmosphere.