Small family run restaurant. Specializing in Dominican cuisine. There's only one table and a…read morecounter where you can eat. Mostly takeout

Got the yaroa fries a classic right!? Charged me 3 dollars to add lettuce tomato onion to make it…read moreloaded fuggin forgot that shit, but this isn't even the most important part. The fries were undercooked like how bruh how a white boy supposed to munch on Dominican on a Friday night like a king when people out there fuggin up on the basics. My white ass grandma can cook up yaroa fries n quipes better and that's on Bedford spark baby

While the food is standard, NYC Latine cuisine, I must question the integrity of the staff.. I…read moretraveled here from harlem to complete errands and chose a place I visited before years ago. The dinning room was empty and they seemed to be occupied in the back. I ordered a simple small chicken soup and small white rice. I pulled off 2 $5 as I do to test the staff. Especially when the price is not posted and there are no menus. So I witnessed the woman observe me remove the bills. Then asked how much? Take a look at the pics and tell me would you pay $10 for this lunch ? Never again. They really are charging what ever out here. Np. I won't spend my post recession dollars hear anymore. I don't recommend it, service matters.

The ribs were more interesting than the chicken. But the sleeper hit was the lentils, adding a…read morefresh twist on rice and beans. I don't know about the regular menu; my only experience is the steam table, a fast option that was helpful for my Inwood Hill Park Picnic/Desperate Attempt to Find Colorful Leaves in late November.

Note: Prices may be inaccurate, as this is from an online menu without a listed date…read more I was here with one of my usual larger groups at this excellent Spanish, or rather Spain-ish, tapas restaurant, a good while back. The inside was a tad dark, and the staff seemed a bit overwhelmed, which was to be expected given our large group size and the various other tables they had to attend to. The food, overall, was excellent, with this being the first Spain-ish (last time I'll use this bad joke) spot that reminded me of the Ironbound in Newark. In terms of drinks, they have the usual sangria, wines, sherry, and some standard cocktails, but I went with something that's not commonly found in the city. That was the Tinto de Verano, a refreshing mix of red wine and lemon soda, which I believe was around $12. This is a more local drink from Spain, and I was happy to see it here. They also have the Basque drink Kalimotxo, a mix of red wine and Coca-Cola, for $9. They gave us some bread to begin with, which was munched on and soon used with their delicious sauces. As for the rest of the food, we stuck primarily to tapas, aside from a paella. The first thing that arrived was unfortunately something that I couldn't eat, as I have a cephalopod allergy. This was the delicious-smelling Pulpo a la Gallega for $22, consisting of sliced boiled octopus with paprika, salt, and olive oil. The rest of the people loved it, and from serving it to some people, I could tell it was fork-tender. Outside of the pulpo, we got two other seafood tapas. The $16 Vieras a la Casuela, or scallop casserole with red & green peppers, paprika, and olive oil, was delicious. There were plenty of plump scallops with a mild sweetness accentuated by the olive oil and paprika. The $14 Gambas al Ajillo, or prawns in garlic & white wine, was also excellent. The shrimp were cooked very nicely, and the garlic flavor was as strong as it should be. One of the earlier things to arrive was, ironically, my least favorite. This was the $15 Pimientos de Piquillo Rellenos, or Piquillo peppers stuffed with tuna, egg, olives & vegetables. The dish was cool as expected, and while I liked the sauce, I didn't find the texture appealing. The flavor was a bit light for me as well. Next came an excellent version of Tortilla Española for $13, a Spanish omelette with potatoes & onions. A lot of the other Spanish places mess up the texture, but this was perfectly soft and tender. There were plenty of potatoes in there as well, with the onions only mildly cooked down, which added a little bite. There were also two dishes featuring Serrano ham. One was the tasty $13 Judías Salteadas con Jamón Serrano, or sautéed green beans with said ham. The green beans had a nice texture, and the salty ham added a pleasant bite. The other dish with this ham was the Garbanzos a la Española, which was slightly more expensive but also better. For $16, this consisted of roasted garbanzos sautéed with Serrano ham & chorizo. I was surprised I liked this more, as I usually don't like these beans much, but the mixture was very pleasant with the chorizo adding some nice spice. We also ordered two other dishes with chorizo. First was the excellent Huevos al Antojo for $16 with cottage fries, egg, grilled chorizo, and red peppers. This almost felt like a fancy breakfast option with the thin-cut cottage fries having a nice texture, especially when mixed with the runny fried egg. The chorizo and red peppers added a necessary spice to this dish. Otherwise, there was the simpler Chorizo al Vino, or chorizo in wine sauce, for $14. This was as good as can be expected for such a plain dish, but it was still tasty. Rounding out the tapas was the $9 Patatas Bravas, or spicy potatoes with a cooling white sauce, which was pretty good too. I've had this in plenty of places, and this was decent. I have liked the texture more in some other places, but it was still good and was plenty piquant. Our remaining main dish was the $48 Paella Valencia, which had a mix of seafood and meat. The seafood included one of my allergens, but they removed it, so I was fine eating that dish. Otherwise, I believe the remaining ingredients, aside from the spices and peppers, were mussels, clams, shrimp, scallops, chicken, and chorizo. All the seafood inside was cooked nicely, and the rice had a good flavor. This was an excellent paella, and the portion size was quite large, still served in the large vessel it was cooked in. The remaining dish was dessert, the $9 Tarta de Santiago, or Spanish almond cake, served with vanilla ice cream, which might have been an extra charge, but I'm not positive. The cake had a marzipan flavor and was lightly sweet. It was a satisfying end to the meal. We had a very good meal here. No particular favorites, as everything was very tasty overall.

We were in NYC visiting family and were looking somewhere walking distance to eat. We came to…read moreGalicia Tapas to have something different. I myself came for the Octopus and the patatas bravas. I thought food was fine. Not amazing but fine. Service was good, our waitress was attentive. Not too many other guests so she checked on us often. The place feels cozy and intimate. A little too dark, but it adds to the ambiance. I would come back.

Rosa is one of the best servers she's very fast and very efficient. The food is amazingread more

This place is the spot on the weekends for families or friends to get together. I came with some…read moregirlfriends after a day of worship and we couldn't dine inside because it was already full, so we decided to get some tables outside. The place isn't really that big spacious inside but people were really trying to eat here. Im glad we did eat outdoors because it was such a beautiful day along with great service and food. We got alot of it too. Everything was so hot and delicious. The price of what we ordered wasn't even that pricey with all that we had. It was a really good lunch. I would say it's a place definitely worth the visit and I surely will not pass this place by. Thumbs up and Happy Yelping!

A group of three of us stumbled upon this place after having brunch at The Bronx Public on a Sunday…read moreafternoon. Upon arrival there were a few tables occupied; the waitress managed to sit us down & immediately informed us of the new rules bc of Covid. Since we just had brunch none of us were hungry however , we ordered an appetizer since you had to order food in order to sit & have drinks. We ordered two pitchers of sangria which, were SO,So to say the least. At one point a waiter approached our table & asked us to EAT our appetizer bc "those are the new rules you must eat in order to be seated having drinks". My friends & I just looked at each other & started laughing bc since when are we told when to have our appetizer which was ordered as the requirement of having FOOD on the table. Needless to say, we didn't stay long after drinking the two pitchers of SO, SO sangria lol

Terrible service, dirty bathrooms and high prices. A glass of wine was $20us (the wine we were…read moreserved costs $12us a bottle).