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New Barbecue Pit

3.4 (58 reviews)
InexpensiveBarbeque, Filipino
Closed 11:00 am - 7:00 pm

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NEW BARBECUE PIT ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for kids
Outdoor seating

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Recommended Reviews - New Barbecue Pit

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Large lechon
Benedict C.

This review is based solely off an order of lechon (whole roasted pig) that my family got for our Father's Day celebration. The ordering process was quick and simple. I told the man on the phone I wanted lechon and he said they have 3 different sizes: small, medium, and large. Being that my family is quite large (in number and size) and we're a bunch of savages, I ordered the large. I was prepared to pay by credit card over the phone, but I was informed that the price would increase by 3%. An annoyance, but at least they let me know before taking my information. I placed my order and Friday for pickup on Sunday. I would've had it delivered but I was told it would be an extra $40-50. Save your money and just pick it up yourself; the store has parking spots in the back and a lechon should be able to fit in just about any car. Picking up the pig was quick and painless. I paid by check to avoid that 3% fee and I was out the door in a minute or two. The place was small but it looked clean. The pig itself was great. The skin was perfectly crunchy and the meat inside was juicy with the right amount of fat. It was $298.55 for a large lechon which is a lot but sometimes you gotta indulge. Everyone in my family probably dropped a year in life expectancy but as with anything, it's a trade off. New BBQ Pit is the new family go-to for lechon.

Don't you just want to devour this pig?  (Sorry vegetarians not sorry)
Marilen R.

Recently ordered catering from New BBQ Pit and I was very pleased. We ordered half of a whole roasted pig (Lechon), full tray of fried chicken, and a full tray of Lumpia Shanghai. The portions are large and the pricing is very reasonable. Everyone at the party was impressed by the succulant roasted pig. The skin was nice and crispy and the meat was fairly tender. The gravy that it came with complemented it very well. If you know Mama Tomas sauce, it's like that but homemade and yummier. A friend recommended the fried chicken so we were sure to order that as well. At room temp, it was decent, but once reheated the chicken had a nice crisp and the flavor was more pronounced. A full tray of Lumpia Shanghai contains 100 pieces! That is a giant portion for just around $30. There could have been more meat in the roll, but the crowd still liked it. The sweet and sour dipping sauce was also very good and it was probably homemade bc it didn't taste like it was from a bottle. Overall, had a good experience with New BBQ Pit and will be sure to stop by when I'm in Bergenfield.

Apparently $360 can only get you this size of lechon

We ordered an extra large lechon at $360 for a party of 50 people. Does this "extra large" lechon look like it's enough? This is not worth $360. We bought 8 trays of food for $400. Do not come here to order your lechon. Go somewhere else to get your money's worth.

a counter with a lot of items on it
MandA R.

We found this by doing a search on Yelp and decided to give it a try. We wanted to sit outside on a beautiful spring day and this place fit the bill. Yes be forewarned that this is not your Famous Daves BBQ but still delicious. We split the chicken & rib meal, $9? it was very good but the chicken needed a bit more meat. The ribs were simply amazing. Other reviewers are right, the place needs some TLC and a bit of maintenance and yard work but if you're in the area stop by.

The worst food i ordered filipino dish  BBQ Pit from Bergenfield

Pasnesya na mga ka babayan kung hnd.l nyo ma ggustuhan ang review ko sa BBQ pit.. ordered on the spot all these items: Sisig hnd ko alam kung anong klaseng version toh but its really bad too oily at meh sabaw! (Dinuguan) kulang sa asim at seasoning tapos walang mga garnish at higit sa lahat oily din!! (BBQ) on stick meh lasa kaso hilaw pa luob (Goto) Sabi the best daw! Sorry eh hnd pumasa dahil una kulang sa sahog pangalawa ang pinaka masaklap eh sobra sa paminta grabe halos hnd na makain.. (Okoy) ok sya crispy pero nothing special Suma tutal ng binayad order ko 54$ Pinag hintay kami 20-25 mins dahil sabi llutuin fresh. Db kung freshly cooked dapat napaka init eh kaso kasing lamig galing sa refrigerator.. at please sa mahal ng presyo nyo gumamit naman kayo ng cover para sa foil container nang hnd. Na ttapon ang mga take out... Sorry guys never going back to this place.. mag Max Chicken nalang ako next time..

Undercooked rib meat in our whole lechon purchased on Christmas day
Merv R.

My parents ordered a whole roast pig for Christmas as we had friends and family coming over for Christmas dinner. They had arranged for a suckling pig to be cooked on the 25th (yes they were open). The price was $190 for a 25 lb lechon. I went there at 4 pm, Christmas day to pick it up, and the price suddenly went up to $225 for the roast pig (and then there was also tax of course). The excuse for the increase in price was because my parent's order was "UPGRADED" to a younger pig, supposedly more tender than your regular suckling pig. (As if there are ADULT pigs that weigh between 27-30 lbs, our upgraded pig was called "lechon de leche" as if i didn't know.... suckling pigs drink milk....really guys?). Having the need to come home with a roast pig as it was our centerpiece for the dinner, I went ahead and paid the extra 20% increase in price because it was CHRISTMAS DAY and no one else was open. The rest of the family arrived, and immediately asked us where we got the pig. After going through their own personal stories of similar price gouging by Barbeque Pit, I wish my parents knew before hand. My other relatives live in Dumont and Bergenfield so they used to go there too. Oh, and the pig was underdone. It started bleeding in the brown cardboard box (it was not a clear liquid, so yes, it was partially raw) that they use as a liner/transport, so we had to make arrangements to make the pork safe to eat once home. It's Christmas day and we made the best of what we could, but they lost patrons today. Yes, I am writing this right before Christmas dinner because it was not the experience I was expecting from fellow "kababayans" on this special day. ~be prepared for the extra 3% surcharge as well for using the SQUARE app if you're using a credit card.

Ribs!!!
Jae L.

BBQ ribs done right. This place really only needs one thing on the menu and it's their ribs. I haven't tried much else (actually nothing else) because there's no need. The ribs are all you need and you can get the special that comes with a choice of side. There is a list of sides, but I only get the garlic rice every time. It complements the ribs very well and I am Asian, so i need rice every meal lol. I think the reason why the ribs are so good is because of their homemade sauce. It's a mix of spicy and sweet and awesome. And you can put some on the rice to make it even better. SO GOOD. Although, it was spicier back a few months, it's still good. I think they like to mix it up a bit and try new things with their sauce and that's fine by me. Maybe people said it was too spicy? But that's the best flavor, imo. If you're lucky to be in the area, stop by this place and get some ribs!

Menu
Derek F.

Small sit-in spot w outdoor seats...I came here for the BBQ, but when I saw kambing(goat) on the menu, I had to give it a try & there were no regrets.It was freshly cooked, spicy w tomato paste/potatoes...NOT OILY .. Delish! Every review talked up their BBQ & I understand completely after trying their BBQ chicken which lived up to the positive comments. For Garlic lovers ..their Garlic Rice is must HAVE... ..their garlic rice is overpowering compared to any other Filipino restaurant I've eaten at..Hands down..Tasty & not greasy!

In house lechon sauce. Serious stuff!!
Nina S.

Delicious and authentic Filipino BBQ joint. Owners are from pampanga region. The Pig roast aka lechon is worth the 60 minute drive. Kare kare is delicious! Peanut butter content was perfect. BBQ sticks both pork and chicken were savory and tangy with the right amount of "ang hang". Dinuguan was perfectly cooked. Could have used the some more chopped up meat; otherwise really good.

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Photo of Prisca B.
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14 years ago

Two years in a row I've ordered the entire roast pig for my July 4th parties. I'm going to order another this year!

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13 years ago

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15 years ago

BEST Pork Sisig in the tristate! Price is very reasonable. Now i live in central NJ but still orders sisig in this place :)

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Ask the Community - New Barbecue Pit

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Cusinera

Cusinera

4.3
(57 reviews)
0.4 mi
$

This is a hidden gem for good and affordable Filipino food…read more Though it might look like a plain little restaurant, when you walk in, you are greeted by such friendly people who are always so helpful and sweet when you have questions, especially if you don't know what certain dishes are. The restaurant is cantina style so you order what you want and they pack it for you. I go there specifically for their "breakfast all day" deal, which includes garlic fried rice, 2 eggs, and your choice of protein/dish, along with a bottle of water for - guess how much?! - $11 cash or you could pay with a credit card with the additional 3% credit card fee. But you get sooooo much food! I couldn't finish everything, so I had to take the rest home. I usually get the longsilog, which is a sweet and savory sausage. Soooo good! When I went this time, I decided to try their tapsilog (marinated beef which is also sweet and savory) and that was delicious, too. My mouth is watering thinking about the meal I had there. Next time, I do also want to try the daingsilog, which is the dried fish. I love Filipino dried fish but not the fish afterwards when I cook it at home, so this is a good place to get this if you want it. If you love Filipino food or want to try Filipino food, this is definitely the place. Again, super sweet people who work there and all their customers are super nice, too. This is the place that everyone seems to stop by for a quick and filling and delicious meal either to take home or eat there. It got pretty busy after I sat down to eat. There are other Filipino restaurants in Bergenfield but I personally like this place because it's simple, authentic, home-cooked food, and it's cantina style, so it's not overpriced. There are sit down Filipino restaurants but they are more expensive with different but they do have more extensive menus. So, it's up to you what kind of dining experience you want. Things to know before you go: -They do have other proteins/dishes other than what is on the menu, so definitely ask if they have anything else they would recommend. -Don't forget to get some vinegar from the big jug to dip your protein in. Elevates the umami of your food! They have condiment cups at the counter for you to get your vinegar to eat there or to take home. -When you order, they simply give you the food and you have to grab your own utensils and napkins which are at the counter. -I also got some Shanghai lumpia, too, and they are 50 cents each. Theirs are really good! -They also have bubble tea. -Seating is limited, so if you are a big group, it might not be possible for everyone to sit, so plan accordingly. Maybe get it to go and eat at someone's house or the park?

Cusinera is a small family owned business serving authentic, homemade Filipino cuisine. My husband…read moreand I were in the area and craving something new. It was our first time trying Filipino food and wasn't sure what to order. The owner/chef was so sweet and gave us recommendations. We tried the tapsilog which came with rice and the smoked fish with noodles and veggies. She also recommended we take the vinegar sauce on the side and we really enjoyed that too! There are a few tables here but mostly a quick lunch or takeout restaurant. We will be back to try other dishes soon!

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Cusinera
Tinapa silog and lumpia veggie! For my brunchSo Delicious @Cusinera must try…
Tinapa silog and lumpia veggie! For my brunchSo Delicious @Cusinera must try…
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Menu
Mama Fina's  House of Filipino Sisig

Mama Fina's House of Filipino Sisig

3.8
(75 reviews)
3.9 mi
$$

Mama Fina's has been one of my favorite Filipino restaurants since their old Elmwood Park location,…read moreand the food is still delicious in Hackensack. The pork sisig is a must-have here. We also had the Bicol Express, which was spicy and simple. There is plenty of street parking plus extra parking in the back. I also like that they sell small grocery items inside the restaurant. The service is not as friendly as I remember from the Elmwood Park days, but the food still makes up for it. I'll always stay loyal to Mama Fina's. Small fact is I actually met Mama Josefina herself.

I've heard of Mama Finas from friends for their famous sisig. When you walk in, you go directly to…read morethe counter to order and they will bring your food to you. It is very casual. - Pork Sisig (5/5): some of the best Sisig I've had. The pork belly is SO crispy even after we were almost done eating! The sauce wasn't too overpowering and heavy. Loved the fresh zing of the red onions. The spicy one is the way to go. - Garlic Fried Rice (4.5/5): I could eat this on its own. So good. The rice was a bit mushy but otherwise great taste - Kare-kare (4/5): a soupier variation of the peanut based sauce I've tried. The oxtail chunks were tender, but all sliced really thin and very few pieces of each. Also lacking a bit in the green beans and okra- flavor was good though. I like the Sisig the best. Only a bit bummed by the high price and small portion sizes

Photos
At the entrance
At the entrance
Pork sisig (7 inch tin), leche flan  and ube cheesecake. leche flan was spongy rather than silky and will skip next time. ube was good!!
Pork sisig (7 inch tin), leche flan and ube cheesecake. leche flan was spongy rather than silky and will skip next time. ube was good!!
Updated food menu as of 8/20/25

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Updated food menu as of 8/20/25

New Barbecue Pit - bbq - Updated July 2026

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