Aroma Pizza is one of those places that I've driven past quite a few times and never remembered the…read morename of. I'm so glad that I finally remembered to give the small business a try - their menu is extensive, the pizza sizes are better value than chain pizza places and over ordering from there a few times, the product is always of a high standard and tastes absolutely amazing. The staff are always absolutely lovely and friendly - I highly recommend the potato pizza and the garlic bread pizza is an absolute winner!

We hadn't been here since the owners changed and thought we'd give it a go for dads birthday…read more Absolutely thrilled that we did - the place is stunning and the new owners are so nice. They cater for everyone with vegetarian and gluten free options (I have gluten free cheese and mushroom pizza). For fresh food the wait was not long at all. The server set us up with a high chair and had a chat with the baby too. I did have to feed her and no one batted an eyelid I was very comfortable here. The serving staff were lovely and came over multiple times to check if we are ok and ask how the food is, but the real pleasure was when the chef came out to chat to us and check that we all loved the food. The ice cream bar had loads of flavours and we all enjoyed it! I had baci flavouring.

Food is divine yummy yum yum yummy yum yum. Serivice is quick and efficient. Fish and chips are…read moregreat, along with the pizza!!! YUMMY YUM YUM YUMMY YUM YUM YUMMY YUM YUMMY YUM YUM

After taking the family down south for a Sunday drive, this was the perfect place to stop and fill…read morethe bellies. Not only where the staff beautiful friendly people, they were also very informative about the local produce and wine region, answered all our questions (being out of towners). PIZZA WAS PERFECTION! Crispy thin crust, vibrant fresh ingredients and the perfect amount of cheese. I will definatley be returning with the tribes! I urge all passing through Aldinga to go share a pizza at this wonderful place. Get comfortable in the gorgeous upcycled pallet booths and enjoy some shade also.

Ordered 5 pizzas today, over $100 and they were not cooked properly the toppings were fine and…read moretasty but the crust was doughy and stodgy

We have bought pizzas from here many times over the years and enjoyed them. BUT yesterday we had a…read morerevolting experience! The base was not cooked nor were the toppings!!! It will be a long time before we return, if ever!!

Having moved to Adelaide from Melbourne in 2011 one of the hardest things I found about moving to a…read morenew town was loosing a long list of tried and tested to places to eat which I had in Melbourne. That's not suggesting Melbourne food is better then Adelaide rather I had no idea where the best spots are in my new home town. Pizza was a category that I tried and tried many a places but never found the right fit. Before Speranza opened I was going to Pedros around the corner from this place which is ok but not great (6/10). Back on Speranza The wood fire pizzas are great and staff very friendly. Pricing is at the high end but it's genuine wood fire pizza so you need to expect that. I highly recommend the belissima and "the lot" (supreme). I would personally stay away from chicken as I found the chicken breast to be dry however please don't let this put you off this great little place. The shop itself does have some basic seating however I would recommend it is better suited to take away. Overall I rate 5 stars (9/10) over 20 odd visits.

In terms of product, hit and miss. I really didn't like the tandoori chicken pizza, though my…read morepartner didn't mind the flavour. I always prefer seeing sliced or shredded chicken on a pizza, rather than chicken cubes (probably the result of working for a takeaway pizza franchise during my teenage years). The pizza bases were quite thick the first time we purchased from this place but much thinner last time. They don't do your standard garlic bread (ie garlic buttered baguette), which disappointed a couple of my friends. When we picked up our pizzas and went to pay by credit card we were asked to pay with cash and had to walk to the ATM (their credit card facilities weren't down - they just wanted cash payment). Not bad but definitely room for improvement.

I'm not one for writing reviews, but this pizza was awesome! Finally a pizza that actually has a…read moredecent amount of topping on it! Definitely worthwhile checking out if your coming through Mannum!

5/5 stars 18/12/2011…read more There must be something special about his pizza - because boy, this chef sure likes to have fun! He asked me what my major in University was (which was Psychology), and he jokingly replied, "So you've come to analyse me!" He made me smile with that one. And I noticed he jokes around with every customer and co-worker! But seriously, do they know how to make pizzas properly! (Awww...man this dough and meat is fresh and soft, not like the try-hard local stores who end up making it hard to eat!) If you're looking for a delicious and authentic Italian-made pizza with fresh dough and toppings that should be expected in Italian pizza, than you can take Salvatore's Slice of Italy's name, which is a genuine original Italian name, and turn it into "The Freshest and Softest Pizza in Adelaide" - especially after you wash a slice or two down with a couple of cans of soft drinks! The chef was so friendly, when I asked what the gorgeous photos on his wall came from, he told me stories of his trips overseas back home to the beautiful pristine islands of Italy, and all his cousins. He said his uncles from Italy were the ones who taught him how to make pizzas for life. I love immigrants who never forget where they came from, or apply what they learnt in their younger years to run a successful business or job for the rest of their life. Look for the colourful Italian flag colours of green, white and red at the front to guide your way. Anyway - just find this place. You will not be disappointed...There's even some other fascinating shops right next door!

Had such high hopes, but the pizza was somewhat bland; really unfortunate because it came so well…read morerecommended and we were hanging out for a good feed! I guess the ingredients were not that fresh because it is really hard to make a pizza bland! Will try again just in case it was bad timing!

This place is one of the best pizza places I've eaten. The pizzas are just right. The right amount…read moreof topping, the right base, they don't leave you feeling disgusting as they're not completely oily like some places. We frequently order from here... delivery is also really good too as the pizza arrives still piping hot. Could not recommend more! We've tried a lot of the menu and it's all yum!

Hands down the best pizzas in the area. Just pizzas. Generous toppings, fresh veggies and meat. The…read moreplace looks like a dump inside but don't let that fool you. Their pizzas are by far worth the trip.

In 1995, I watched, enthralled, as Sandra Bullock used her computer to order pizza on The Net in…read morethe movie of the same name without even having to talk to anyone. Fast forward almost 20 years later (OMG!) and I'm doing the exact same thing. Okay, it's not via the PizzaNet website (I use EatNow), I'm not running Windows 3.1 and my iPad is considerably sleeker than Sandra's 15" CRT monitor, chunky CPU and dial up modem but the end result - pizza - is the same. My local purveyor is the Redwood Park Pizzeria. I've ordered online for pick-up four or five times, cash on arrival and there has never been an issue. The pizzas are well priced, with plenty of quality toppings. We usually go the Redwood Special and request no mushrooms or anchovies in the comments box. Not once has our pizza been befouled by dirty shrooms or stinky fish. However, the pastas, which we have only ordered once, have a lot of melted cheese throughout which was not popular with our guests and made for a lot of inedible leftovers. If I order pastas again, I will request they be cheeseless. Anyway, got to get off the Internet, Mum wants to use the phone and I have to change my ICQ status.

Tasty, well priced pizza that is not greasy and made with care. We order from here frequently,…read moreusually via phone though last time I tried EatNow. The pizza is always well cooked and has a good balance of toppings - being a non pineapple/mushroom/anchovy eater I often have to make substitutions and the pizza always comes as ordered.

Love this quirky place, run by a young Italian guy from Rome and his wife. We joked that he must…read morehave been on the run to have ended up in burra, a sleepy little town on the way to Broken Hill or even the Flinders Ranges, This place which on the outside looks like a tin shed (don't be put off by that), is dominated by a massive wood fired oven which is in the middle of the restaurant. The menu consists of mainly pizzas cooked in that beautiful oven and usually a roast pork or other meat also from the oven and pasta dishes which change according to ingredients available. The drinks are help yourself from the fridge on an honour system and mainly consist of a house white/house red (very good ones), beer and soft drinks. Those pizzas have beautifully crisp thin bases and imaginative toppings. Our only complaint is that for us there was too much cheese, I imagine because that is the way the locals, and Australians generally like it. So we had two pizzas and they are huge, followed by a pasta dish, all lovingly cooked by Paolo. All delicioso. So full no dinner required! The garlic bread comes out to you in a paper bag, a nice touch. We loved Pecora Nera. If ever you are in Burra try it. Oh, and it was packed on a Sunday at lunchtime so the word is out......

Great welcome and terrific food. They were really busy but we were treated to wonderful friendly…read moreservice and not rushed. I could not finish my pizza so it was happily parcelled up for us to take back to our caravan.