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    New Panda

    3.3 (36 reviews)
    Closed 11:00 am - 10:30 pm

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    Helen W.

    I ordered via grub hub. I ordered the chix wings with pork fried rice, sweet and sour soup, and a cheesesteak egg roll. The food fast than expected and the driver was friendly. Everything tasted fresh and the egg roll was the best cheesesteak roll I've ever had at a chinese take out restaurant. Every condiment was already in the bag without me having to request it. Everything was great but I thought the wings were kinda small and I wish they would've called my phone instead of ringing my door bell as I asked for on the app. Also no napkins were provided with my order.

    Shrimp Lo Mein
    Lisa S.

    We ordered directly through Yelp: Sweet potato roll ($4.95) Cucumber roll ($3.95) Jade roll ($8.95) Shrimp Lo Mein combo platter ($8.95) 2 homemade iced teas ($1.75 each) With the delivery charge and tip, it was around $38 for everything. The estimated time of arrival was 7:19 and we got our food at 7:03. Awesome. The driver had trouble locating our house but he called and was very nice about asking for exact directions. First impression of the food upon arrival: food smelled great, it was packaged nicely, they included sauces, straws and chopsticks, etc. According to my boyfriend, the shrimp lo mein was delicious. It came with an egg roll. He said it was one of the best lo mein platters he had eaten in a while. I can't say the same for the sushi rolls. It lacked flavor, and it wasn't what I'm used to. Especially the Jade roll. It was topped with kiwi!!! I ordered that roll expecting it to be better than the two regular vegetable rolls but it was about average. I was a little disappointed. I'd order from here again but I probably won't get sushi. I'll stick to regular Chinese cuisine.

    D13. General Tso's Chicken Combination Platter
    Jon Z.

    Very solid spot for Chinese food. The pork fried rice was delicious. Real chunks of chicken that wasn't over cooked or mushy like some other places.

    Got hungry lol  California Roll, Spicy Shrimp Roll and Shrimp Tempura Roll!
    Jessica L.

    Honestly for a Chinese takeout restaurant, the sushi isn't half bad! The delivery did take a longer time than expected but the wait for food was worth it. I got the cali roll, spicy shrimp roll and shrimp tempura roll with a miso soup. It did add up to around $20-25 which is an overall good price compared to other sushi restaurants. Sushi rolls are jam packed with rice and the various ingredients. The shrimp tempura roll was huge! I don't know whose mouth would be big enough for one piece to fit. Anyways, if you want good sushi without breaking the bank, order from here and I recommend ordering for the sushi lunch which is 3 rolls for $12.

    New Panda has hair in their shrimp batter.Caution this place is very nasty and the customer service is horrible.
    Channell G.

    I order food from New Panda. My order had hair in it the hair was in the batter that they fry the shrimp in. So there's no way it could have been mines. I called them and sent them a picture and they basically told me I was lying. So I had to drive all the way back up there to receive a refund which is a 20-minute Drive. So this place is great if you like hair in your food and horrible service.

    This is my favorite sushi. Absolutely amazing.

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    4 years ago

    Great place with great food. Hard to find in this general area. Ordered the chicken fried rice with sesame chicken and crab Rangoon.

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    6 years ago

    20/10 have never had a bad experience. Sushi is amazing and so is their Chinese food.

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    7 years ago

    Expensive and not worth it. The sushi was overpriced and not that great. I would not recommend this

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    8 years ago

    very nice and clean I love it. They are kinda rude and hard to talk to but their food is great and it's clean inside

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    Dan Dan

    Dan Dan

    4.0
    (1.1k reviews)
    10.3 mi
    $$

    We've been coming here for a number of years and enjoy it consistently. The menu is extensive from…read morenoodle dishes, to Sechuan, and Taiwanese selections. The homemade DanDan noodles were our favorite, which are served with ground pork in a spicy peanut sauce. We also got the three cup chicken which was so good, with a sweet, licorice-like glaze. Some other favorites were the black pepper chicken and the long hot chicken, if you enjoy spice. We had the ginger and scallion dish and was not our favorite, as the chicken had a unique consistency and was quite limp. Overall, good service and a relaxing ambiance in a bustling city.

    The spouse had a great meal here in the past, so it was one less place I had to research for…read moredinner. ATMOSPHERE: Intimate spot with a small loft, soft music and big windows for people watching. Takeout and deliveries seemed to be the majority of the business. RESERVATIONS: Not needed on this particular Monday night. PARKING: Street or garage. MENU: Sichuan & Taiwanese dishes. No dim sum. BEVERAGE: Lychee Martini Perfectly chilled and balanced, complete with a whole lychee garnish. FOOD: Dan Dan Noodles We got it plain but proteins were available. Thicker noodles coated in a thick peanut-flavored sauce with a little kick of heat. Very good but I'd definitely add either chicken or tofu to break up the carbs. Dry Pot Dish Served in a steel wok, we opted for chicken which was super tender. Very flavorful dish but it wasn't presented sizzling as the menu stated. Taiwanese Beef Noodle Soup If you're a ramen fan and want something different, I think you'll love this as much as I did. A generous amount of thick noodles (available hand-ripped flat noodles are a $1 option), chunky slices of tender and fatty beef swimming in a savory and slightly sour dark-hued broth. Forgot to nix the cilantro but it wasn't overly loaded. Total yum. SERVICE: Greeting was immediate and friendly. Male server was knowledgeable but there was no follow up. OVERALL: A very enjoyable alternative to traditional Asian cuisine.

    Photos
    Inside
    Inside
    Dan Dan Noodles
    Dan Dan Noodles
    Dan Dan

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    Nan Zhou Hand Drawn Noodle House

    Nan Zhou Hand Drawn Noodle House

    4.2
    (2.5k reviews)
    9.6 mi
    $$

    Lazy Sunday after an unsuccessful Memorial Day beach weekend. It was cold and rainy all weekend but…read morewe decided to hit up some beef noodle soup place to warm up. On this cold almost summer day, Nan Zhou was hustling and bustling. Separate parties at the same round table and clients coming in and out of the restaurant facade. Warm lighting and active banter. I received my bowl of beef noodle soup was pretty satisfied. Beef was tender with flavorful bites of fattiness. Somehow, the meat tastes beefier than beef. The cilantro had potent herbaceous flavor with some spinach(?) and mustard greens. Noodles were pleasantly chewy w variation in texture. Lowkey, everything else was alright. I like to be nice so I'll say no more. Cucumbers were fine

    We came here around 1pm on a Sunday and ordered the mapo tofu with noodles, the house special…read morenoodle soup, and a shrimp stir fry. This place was packed, which is always a good sign, and even with that the staff stayed super prompt and professional. The house special was my favorite. I got it with the knife-cut noodles and it was perfect with the broth. The noodles had that slightly uneven, chewy texture that really holds onto the soup. I never thought I'd be the type to talk about "mouthfeel" but here we are. The broth itself was rich and savory with a deep beef flavor, a little bit of oil on top that adds body without feeling too heavy. It's that classic, comforting Chinese beef noodle soup done really well. I added a braised egg, which had great flavor soaked into it, though it was served cold, which threw me off a bit. The mapo tofu with noodles was also really solid. It had that signature spicy, numbing kick from the Sichuan peppercorns, balanced with a savory, slightly salty sauce. The tofu was soft and silky, and mixing it with the noodles made it extra satisfying. It's got some heat but not overwhelming, just enough to keep you going back for another bite. The shrimp stir fry was lighter but still flavorful. The shrimp were cooked well, tender with a slight snap, and the sauce leaned more on the savory side with a mild sweetness. It felt like a nice balance alongside the heavier noodle dishes. Couple practical things: it's cash only, but there's an ATM right by the seating area which makes it easy. And the portions are generous for the price, so it feels like a really good deal. Overall, super satisfying spot. Busy, a little chaotic, but the food absolutely delivers. Definitely a go-to if you're craving hand-pulled noodles.

    Photos
    Nan Zhou Hand Drawn Noodle House
    Braised sliced beef noodle soup
    Braised sliced beef noodle soup
    Nan Zhou Hand Drawn Noodle House

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    EMei

    EMei

    4.3
    (899 reviews)
    9.7 mi
    $$

    Celebrating my daughter's partner graduation from Wharton. Had reservations at 8pm for 12 people…read more Arrived 15 minutes early. Place was packed with UBER Eats drivers, about 15+! Hopefully it's good food!? The hostess warned us of 15 minute delay for seatings. No worries. Sat at bar enjoying a beer which was nice. Got to be sat in a room, circular table which was perfect! Then the staff got to work. Took drink orders and food orders. The food was ordered by my daughter so I really don't know what was name of each dish. The Hot and Sour was super. Had a chicken dish like orange chicken that was really good. Something tasted like moshu beef was very tasty. Then they served a spicy chicken that was fantastic! I wish I knew the name!! All in all a good experience.

    Visited EMei on the recommendation of my wife's cousin. Upon arrival, they made a table for seven…read moreand we were seated and given water. We had been walking for a while, so we were thirsty. They had an extensive menu, most of which, I've never tasted. So we requested some egg rolls as an appetizer. I also requested won ton soup. My daughter and I decided to share some Singapore noodles and my son requested orange chicken. My cousin requested beef and tofu and two different kinds of dumplings. The food is served family style and it turned out that we requested too much. However, all the dishes were yummy. Favorites were the spicy dumplings, won ton soup, orange chicken, and beef and tofu. There are so many Asian restaurants in this area that you could never try all of them. Anyway, I'm glad we enjoyed EMei. Recommend.

    Photos
    Nice sized dining area
    Nice sized dining area
    Spicy fish fillet
    Spicy fish fillet
    Coconut Milk 245ml

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    Coconut Milk 245ml
    Han Dynasty

    Han Dynasty

    4.1
    (1.6k reviews)
    9.7 mi
    $$

    This place was sooooo good. Super spicy and delicious Chinese food! Service was friendly and…read moreattentive.

    I used to be a big fan of the Han Dynasty in University City when I lived in that area, and when I…read morewas in the Penn's Landing area recently I decided to eat at the Old City Han Dynasty for old time's sake. However, I found that the meal didn't live up to what I remembered at the UCity Han Dynasty or the Sichuan food I've had at other spots. My partner and I ordered the dan dan noodles and double cooked pork belly to share, our longtime regular order. The portions were generous and prices were affordable, but both dishes fell short in some ways. The dan dan noodle sauce was mostly sesame-based with little of the chili heat I remembered, and there was only a bit of the ground pork topping. It left me wondering whether they hold off on the spice at this location due to the clientele, whether they changed the recipe, or whether it was just an off day. The pork in the double cooked pork was overcooked and tough, and the dish didn't have enough of the veggie components (leeks and peppers) to balance it out. Another minor nitpick - there was a World Cup game going on while we ate and the multiple downstairs TVs had the game on. The second floor where we were seated also had a nice big TV, yet it seemed to be left on a screensaver slideshow of random landscape photos. Would have been nice to watch the game! I was overall left feeling pretty meh about the meal. I'd give the UCity location another shot, but don't think I'd come back to the Old City one.

    Photos
    Inside
    Inside
    Dry Pot Style tilapia
    Dry Pot Style tilapia
    Han Dynasty

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    New Panda - chinese - Updated July 2026

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