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    Next Door

    4.6 (37 reviews)
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    Affogato Flambé, wonderful
    Margaret M.

    October 2024 ~ :) We loved everything about this restaurant! Location, the ambiance, the staff and of course the food. Romantic, great spot for a date. We are coming back for sure.

    Arancini
    Ryan D.

    What a great experience! The waitstaff was absurdly knowledgeable about the menu, ingredients, preparations etc. you can tell they are passionate about the place. I believe it was Lyric that helped us for the most part and he was fantastic. The food was exceptional. The amuse bouche was a perfect veloute. Arancini (5/5) - with a truffle cream very rich but great rendition of a classic. Butternut squash ravioli (5/5) - not generally a big fan of butternut squash but this was a great combination with sausage and a vodka sauce. Again decadent but delicious. Seabass with gnocchi and pesto cream (5/5) - properly seasoned with a great crust. A nice cut that was cooked perfectly. The pesto gnocchi is a good pairing. This restaurant is a rarity in SW Florida. Will absolutely be back.

    Focaccia and Knots appetizer
    Billy L.

    After staying in Florida for a week, this was our going away present to ourselves! The food is prepared where you can watch, and you can tell it is prepared with love and precision! Everything was absolutely delicious! We got a free sampler of some soup, I wish I remembered what was in it, but it was absolutely amazing! We got the Focaccia and Knots appetizer and it was delicious. I ordered the ND Rigatoni and it was a large order so I brought some to go, but it was gone by the end of the night!! Yummy!!! My son ordered the Veal Marsala and said it was amazing. My daughter in law ordered the Ravioli and was also over the top happy with her meal. We all agreed it was the best meal of the trip. The owner was very pleasant and came by to say hi. Great experience!!

    Tuna crudo
    Rick S.

    Next Door is located on the campus for the Westin Cape Coral Resort in a lovely waterfront building. It has outdoor seating although unfortunately we could not use due to the pesky no-see-ums that were biting away the evening of our visit. The indoor dining area is connected to the kitchen so most diners have a great view into the activities of the chefs. The decor is very modern and relaxed with high ceilings giving a spacious feel. It took a while to get our orders taken but shortly thereafter, our dinner began with a complimentary amuse-bouche consisting of a broccolini veloute. It had a flavor reminiscent of potato soup but some nice crunchy bits in the sauce. This was followed up with the salad course. I chose the ND salad, an Italian mixed green entree with a bland vinaigrette. Others in the party chose the melon salad which they enjoyed. This is the point where our service went into complete slow motion. It took about an hour to get our dinner entrees. There were no checks on drinks nor updates on dinner service. After our food finally arrived there was no checks to see if dinner was okay. It was completely mystifying to me why this was the case as there were clearly 4-5 staff working in the kitchen to serve our table of five plus another table of two. This was on a weeknight and there would be no way this crew could keep up if the restaurant actually got busy. I ordered the rigatoni, with which I had requested some of the house sausage. Other than the sausage which had a nice dose of pepper, the flavor of the dish was pretty bland and was mostly pasta, sausage, and some fresh mozzarella. The rigatoni was a proper al dente texture but the dish was ruined because it was cold. The tuna crudo ordered by another diner at our table was reported to be tasty but I know it sat on the service counter for at least twenty minutes while the other dishes were prepared. The service really ruined what could have been a very enjoyable dinner. There's a lot of potential for this restaurant with its menu and location, but the kitchen needs to get its ducks in a row. Maybe we just came in on a bad night but it was hugely disappointing.

    Veggie lasagna.
    Dawn B.

    Oh my where do I begin? The cocktails were to die for, have the She's Spicy you will not regret it, think slightly spicy margarita but with less lime. The arancini was some of the best we've had anywhere hands down. Hubby had the gnudi with wagyu meatball, kind of think giant gnocchi but pillowy and light. The veggie lasagna was amazingly delicious and not as heavy as I expected. Portions are reasonably sized but we could have easily shared either main. Service was top notch. It can be loud inside because it's small, sit outside if you can and enjoy the view of the marina.

    Menu
    Marci N.

    Really nice, low key restaurant. Stellar food and service. Amazing wine and desserts. My wagu steak was delicious.. Pasta and sauces are homemade. Gorgeous water views. What's not to like? Perfect date night restaurant. Loved it.....

    Banana Carmel Tart
    Jenny R.

    I ordered the pink drink which was a refreshing mock-tail I followed it by the delicious sea bass. Then I follow it with a cappuccino and banana Carmel tart. The service was professional and the view of the sunset topped it off. I highly recommend.

    Rachel R.

    If I could give them more stars I would give this restaurant 100 stars!! A few weeks have passed and I have realized I'll never be "over" this meal. I can give it the title of BEST MEAL OF MY LIFE. I have traveled all over the US, and visited Central America and Europe. I have tried so much from street food in El Salvador to Michelin Star cuisine in Chicago. My coworkers and I had a 6 course, wine paired, gluten and dairy free meal. Skillfully crafted ON THE FLY naturally gluten free and dairy free SIX COURSE MEAL. No shitty replacement "cheeze" or crumble in your mouth pasta. Only the very Highest quality, freshest ingredients, everything made by hand in a separate gluten free prep and cooking area. The food was spectacular. Every single dish was a 10/10. Despite the GF DF restrictions the whole table RAVED about our collective "restricted" meal. How lovely they loved their food just as much as I did. (Miraculous, truly.) Then the pasta arrived. Glorious freshly made gluten free, dairy free pasta! When I say I cried. Don't judge. Not only was I brought to tears by the majesty of the menu so far but each bite of perfect texture pasta healed my broken heart. I realized about 4 bites in prior to walking into Next Door I had forgotten what REALLY GOOD food means. I've been gluten and dairy free since 2021. It's sounds silly but have experienced a bit of grief over losing my favorite comfort foods and not fully experiencing the magic special occasion foods like holidays. This meal, the phenomenal chefs and kitchen staff, gave me another chance to enjoy epic foods with my friends without a worry about my allergies. What a gift to not worry AND have wildly delicious food. Wait there's some how more: The paired wine was NEXT FREAKING LEVEL. Again paired to the 6 course menu on the fly. WILD. The service and attention of the team was 10/10. Our server was personable and attentive without hovering. The chefs visited our table with every course to share about each dish. So lovely. One thing we heard over and over from the Chef with each course "we see diet restrictions as a creative challenge not detriment to the kitchen." The result of creative agility always far surpasses the result of rigidity. Next Door rises to the dietary restriction challenge like I have never experienced. I can barely wait for my next visit.

    Waygu filet
    Jordan R.

    THE FOOD IS THE BEST IN CAPE CORAL!! best intimate date night spot in Cape Coral on the water, watch the sunset while eating from scratch pasta and a yummy cocktail! this is our go to for the service and the food. overall recommend

    Chicken Milanese
    Laura R.

    This is a true gem! Small, intimate restaurant that exceeded our expectations in all areas. Service was amazing - thank you Amanda! Food was beautifully prepared and delicious. Large portion sizes. They go above and beyond with special touches which makes them really stand out. Will definitely be back!

    Gnudi (ricotta dumplings) with Marsala sauce and sausage crumbles

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    9 months ago

    Great selection of foods, taste was authentic. Nice view to the marina! Will keep going back.

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    2 years ago

    Service, food, drinks, atmosphere everything was AMAZING. We're so excited to go back again

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    3 years ago

    One of our favorite restaurants. Great food, great drinks, and service! Homemade pasta, one of the best chicken parmesan I've had!

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    2 years ago

    Fantastic restaurant. I am dreaming about the homemade pasta. The service is outstanding.

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    Ask the Community - Next Door

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    Trattoria Ciao

    4.1
    (228 reviews)
    3.1 mi
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    We have FINALLY found delicious Italian food in Cape Coral! I wish we found Trattoria Ciao sooner!…read moreThe ambience was absolutely beautiful. There was so much to look at from the textured ceilings, to the wood fire that cooked the pizzas, to the portraits in different frames. But the FOOD was DIVINE! Being from NJ and NYC, it's hard to find impressive Italian food in SWFL, but Trattoria Ciao really aced the test! All of the ingredients were simple and extremely high quality to make the freshest dishes possible. And the service was also amazing. Here's what we ordered: ~Woodfired Prosciutto and burrata- EVOO, fresh mozzarella, arugula, post-oven prosciutto, balsamic glaze, whole burrata. This was easily one of the best pizzas I've ever had, and let me remind you, I'm from up north. The ingredients were beyond fresh and the dough was a star. It had a slight smoky taste from the wood fire and it was perfectly cooked and chewy. And despite all of the toppings, it all stayed together. YOU MUST TRY THEIR PIZZA!! ~Pork Chop-bone-in and wood fire roasted with fingerling potatoes, asparagus, Calabrian chili butter. This was hands-down, the best pork chop we have ever had. Seasoned and cooked to absolute perfection, it was so thick and juicy and an absolute must-order. I can't recommend this dish enough. ~Short rib lasagna- fresh house-made pasta layered with braised beef short rib ragu and creamy bechamel sauce. This dish was so rich, but oh so delicious! The short rib was so tender and the bechamel so creamy. ~Chicken parmigiana-hand-breaded chicken breast; baked with marinara and fresh mozzarella over angel hair. Their marinara sauce is truly next-level! ~Cannolis with hints of orange zest and shaved chocolate ~Tiramisu Head over to here for exceptional Italian cuisine, pizza, service, and ambience. We can't wait to go back!

    Wow, incredible Italian food. One of the best spots my family and I have been to in the Fort Myers…read morearea in a LONG time. Cozy atmosphere with a New York feel. Our server Hudson was so attentive, and kind - service was 5 stars.

    Photos
    Wine
    Wine
    Short rib lasagna.
    Short rib lasagna.
    Prosciutto and Burrata Salad with Calabrian oil.

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    Prosciutto and Burrata Salad with Calabrian oil.
    Ariani

    Ariani

    4.1
    (221 reviews)
    6.8 mi
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    THE BEST SERVICE. THE BEST ITALIAN CUISINE. THE BEST DINING EXPERIENCE In SW Florida!!!!!!!!…read more When you arrive you must ask for Yari and tell her that Donny and the Hughes Family sent ya. It is extremely hard to find the perfect match of Quality (scrumptious) Gourmet Meals and Elite Level Service all wrapped into one and as sure as your taking your next breath and reading this, ARIANI's is the an absolute must. Yari made the best recommendations for each of us and we are truly glad we listened. The dining room manager, a former Chef himself, visited us and he too has already made A few additional recommendations for our next visit and visit here again and again and again is what we are going to do. Simply put, we have not stopped talking about our first and most recent visit, sharing with at least 15 others, and I plan to encourage many others as the opportunity presents themselves. I absolutely love how well we were treated and treated to meals that will satisfy even the most refined and indeed wealthy community members. Come experience what you have been missing. Tour of Italy - That meal. "OH MY Gosh!!!" Fettuccine Alfredo was so delish. We miss you Yari, see ya soon!

    A true authentic Italian menu. Chef/owner walks around checking on the customers- nice touch!…read more Food came out piping hot and we really appreciated that as well. Prices were probably appropriate considering the quality. White tablecloths, nice table settings. Sadly there was a man right across from me who wore his baseball cap at the table. Not Arianis fault but very distasteful for a nice restaurant. We will definitely be back.

    Photos
    Inside seating of spaghetti
    Inside seating of spaghetti
    Chicken parmigiana
    Chicken parmigiana
    Inside

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    Inside
    Micelis Waterfront Restaurant

    Micelis Waterfront Restaurant

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    Being a North Westerner (Cape Coral), trips down to the SE and SW parts of the cape are often too…read morefar. That's OK though cause we got Micelli's! Above average tavern fare, great Matlacha feel and the spreader out back where you can sit back, relax and watch the boats go by. Literal paradise. Our go-to's are the Ahi Tuna Nachos with copious amounts of tuna, seaweed salad, wasabi mayo and sriracha. Steamers come with what I consider the best broth I've ever had and the Calamari w/ home made marinara. Servers are quick, friendly and efficient. Live bands every night and Happy Hour everyday from 11 - 7. On season, the parking and seating become hard to come by. Oh and the outdoor area is dog friendly.

    Our first time at Miceli's and really didn't know what to expect. It looks much bigger and cleaner…read morein person. The tiki area looks fun and festive. They do have live music on certain nights which is a plus. The staff was friendly, attentive and cheerful however the food leaves a lot to be desired. I ordered the macadamias coconut crusted mahi and it lacked flavor even with the banana rum sauce.. The broccoli that came with my meal was bland but on the upside the sweet potato fries were great. My husband had the mussels which he said were 'ok'. I believe than on another night where theres music playing and people vibing you may enjoy coming here; however do not expect on having a great meal but just typical bar food to absorb the alcohol if you are drinking.

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    BAR
    BAR
    Pizza Bread
    Pizza Bread
    FOOD MENU

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    FOOD MENU

    Next Door - italian - Updated July 2026

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