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    Misto Bar & Grill

    4.1 (251 reviews)

    Misto Bar & Grill Photos

    Business Info

    MISTO BAR & GRILL ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed
    Outdoor seating
    Good for groups

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    Recommended Reviews - Misto Bar & Grill

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    Homemade cheese ravioli with meat sauce and meatballs.

    Wow! I had an amazing experience here last night. From the food, to the family like service it's was so welcoming and wonderful. I came here by myself and sat at the bar, and was welcomed like family by Heather and chef Angela. The restaurant is a nice size and feels very approachable, whether you come for a casual meal or want a higher end experience it is comfortable. Heather helped me pick out a great entree and they did a substitution with the sauce for me. The house made meatballs at only $1 each to add to any entree are well worth it! I took extra home. Chef Angela came out to talk to me and we had a great conversation. This place reminded me of the small Italian places in the north where I'm from, where the chef greets the guests at the end of their meals and the bartenders and servers know their guests orders by heart.

    Figue F.

    My first time here, and it was just OK; the atmosphere was good. The service needed help. You had the bartender taking orders for the dining room and bar, which was discouraging, but he was doing the best he could. It took for ever to get our food and drinks. The apps were good but some of the dinner plates were not, some were over cooked and some had no flavor.

    Kids pizza
    Shannon C.

    Found Misto while searching Yelp for somewhere we haven't tried in Cape Coral and all the reviews were excellent so we gave it a shot last evening. The owner greeted us and said they've been here for 12 years! We were seated right away, ambience is slightly upscale, but laid back too, it was nice. Service was excellent; she was attentive and knowledgeable. The bread and oil to begin was delicious; with a pesto in the oil. We all ordered something different for dinner; cajun Alfredo with chicken, sausage and shrimp; crispy chicken Alfredo, chicken Marsala with risotto, kids pizza and veal Angelica with risotto. Everything was amazing, very fresh and flavorful. Veal was cooked perfectly. The only thing we didn't care for was the chocolate raspberry cake; it was dry and no raspberry flavor at all. The peanut butter butterfinger pie was divine though. We will absolutely return.

    Escargot
    Marci N.

    Misto is deceiving from the road. It look likes a local bar from the outside but it is actually fine dining in a casual ambiance. We were warmly greeted by Dan at the door and promptly seated. Our server Geoff was fabulous. The food was unbelievable. We started with escargot with a delicious garlic butter and covered in melted cheese. Homemade complimentary bread in a vinaigrette spread. Follow that with a fresh Ceasar salad with homemade dressing. Filet mignon that melts in your mouth and candied brandy carrots. Should you save room decadent homemade desserts. It's my favorite type of restaurant, fine dining in a low key come as you are atmosphere. Prices are super reasonable. I love this place and so will you.... Planning my next from Ft Myers... You want dining perfection, this is it.

    Prime Rib special

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    3 months ago

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    1 year ago

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    9 months ago

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    10 months ago

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    1 year ago

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    Michael B.

    Thanks! Look forward to seeing you again & earning 5 stars from you!

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    1 year ago

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    7 months ago

    Great little restaurant. Food is delicious. The Owner personally comes by to check on you. Fantastic experience will definitely be back

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    8 months ago

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    2 years ago

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    Michael B.

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    8 months ago

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    11 months ago

    Chang d hands it smells inside and the food is horrible i will never go back the lasagna probably the worst i have ever had

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    10 months ago

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    2 years ago

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    11 months ago

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    11 months ago

    Do not, I repeat do not go here thinking its the same place. Food and service was terrible and the prices are insane

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    2 years ago

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    Michael B.

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    1 year ago

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    7 months ago

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    1 year ago

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    Michael B.

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    7 months ago

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    1 year ago

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    Michael B.

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    2 years ago

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    1 year ago

    Fantastic food. Wonderful service. Nice to see onion rings on the menu. Would definitely recommend.

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    Michael B.

    Many thanks! We look forward to serving you again! Linda & Michael

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    1 year ago

    It is surprisingly cozy inside and were very accommodating to Gluten Allergy! The service was great.

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    Michael B.

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    1 year ago

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    Michael B.

    Thank you, Paul for the Great review, We look forward to you return.

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    11 months ago

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    2 years ago

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    1 year ago

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    1 year ago

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    1 year ago

    Don't bother!! Crappy wine by the glass. No tonic water. Bland fettuccini Alfredo and they screwed up the bill!

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    2 years ago

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    1 year ago

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    4 years ago

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    Sevin A.

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    4 years ago

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    1 year ago

    Since last year Misto has gone way down hill. The food was terrible! We will never go back.

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    3 years ago

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    Page 1 of 7

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    Ask the Community - Misto Bar & Grill

    Did Giorgio sell?

    Yes he did about 4 or 5 months ago

    Looking for a delicious linguini and clams white sauce, open on Mondays? Some of these pics and comments are old. And need updated

    Hello, we are open on Mondays during season. Linguine and white clam sauce is not on our menu, however it is sometimes offered as a special.

    Don’t See Your Question? Ask Away!

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    Prime 239 Steakhouse

    Prime 239 Steakhouse

    4.1
    (161 reviews)
    7.2 mi

    Attended my first VIP night Happy was our server, she was…read moreexcellent. Food was very good. Highly recommend the French Onion Soup appetizer. The Bolognese is excellent along with the Tomahwak Steak.

    Prime 239 Let me start by saying this place was simply…read moreamazing in all aspects of our dining experience. The service, the food, the ambience are just simply amazing. Even the drinks were served in chilled glasses. We stopped by for our Anniversary dinner. This place was neat and clean and very elegant. Once we were seated Jay or server came over to bring us bread and get our drink orders. Our drinks were out fast, then Jay took our food order. I ordered the Jumbo Shrimp Cocktail for Appetizer to share. For our main course I got the 12oz Ny Strip med well with a Lobster Tail on top and the wife got the 6oz Filet Mignon med well with a Lobster Tail on top. For our sides we got the Baked Potato and Honey Buttered Baby Carrots. Now for the review starting with the Bread, it was warm, fresh and very good. The Jumbo Shrimp Cocktail was spectacular in size and served chilled. Our Lobster was done perfect and served with hot butter. The Steaks were done to perfection very good and tasty. The Baked Potato was served with Sour Cream Butter on the side. The Carrots were al dente and so tasty. All our food was hot and so flavorful. Jay, our server was right on point with service. This entire night was perfect thanks to Prime 239. I have reviewed over 187 places in the southwest Florida area, and this makes the top 5. If I could give this place 6 stars I would but I must give it a 5 plus. I can't wait to go back. + Gulf Coast Terry

    Photos
    Logo of establishment
    Logo of establishment
    Porterhouse Alaskan King Crab Legs, Creamed Corn, Broccolini and Ribeye.
    Porterhouse Alaskan King Crab Legs, Creamed Corn, Broccolini and Ribeye.
    Lemon drop martini

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    Lemon drop martini
    Stones Throw

    Stones Throw

    4.2
    (174 reviews)
    5.8 mi

    Went here for Father's Day and it was absolutely amazing. The restaurant and beyond is very…read morebeautiful very welcoming, The food is top premium quality. And the service was absolutely amazing. Our server/waiter Joshua made our night wonderful.

    Stones Throw had been on my list for a while, so I finally stopped in on a weeknight around dinner…read moretime. The place was beautifully decorated, and there was live music, saxophone player which definitely added to the vibe. We were seated outside, likely due to how busy it was. There was also a large wedding party, maybe 15 people or more, taking up a section outside. Our server was managing both that party and our table, and while he was friendly and clearly doing his best, the service just didn't land. It took a while for things to get moving. He brought the menus, but it was a long time before he returned. Drinks took over 20 minutes to come out. Bread came after the drinks, but with no plates or silverware, so we had to eat it with our hands. Not ideal. That said, the espresso martini was excellent--no complaints there. When the food came out, the presentation was beautiful, and everything tasted fresh and well-executed. That part of the meal definitely hit the mark. But then it took just as long to get the check, and by that point, the waiting added up. One small but noticeable issue was the smell of the table and menus--it gave off that old rag scent, which pulled me out of the otherwise upscale experience. I think this place has a lot of potential. The atmosphere is great, the food is solid, and the concept is there. But based on this visit, I would like to see sharper execution on the service side before I'd give it a higher rating. I will return.

    Photos
    Bar
    Bar
    Caesar salad with filet
    Caesar salad with filet
    Inside

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    Inside
    Point 57

    Point 57

    4.1
    (562 reviews)
    4.2 mi
    $$

    Just visiting but used Yelp to find this place. All the positive reviews are on "point" HA!!…read moreEasy to find. Had to park in the sandy lot but no problem. Arrived around 5:30 and sat right at the bar. Noticed 2 tables had just emptied. Bartender was right there for drinks and menus. Lots of interesting food. Ribeye was cooked perfectly very rare. Lobster was sweet and tasty. Sides were good and generous. Cream brûlée was fantastic!! Service outstanding throughout the night. You gotta go!!

    Made a reservation for my party of 4 for my Dads birthday. We arrived on time and were seated right…read moreaway. The waitress came over before we even sat and asked if we wanted something to drink. I wanted to order a bar drink so I hadn't even looked at the menu yet, and same for the rest of my party so we asked her to come back in a few minutes. I'm not sure if this made her angry but we sat for about 20 min after that while she heavily served the people next to us with no waters or anything and also worked behind the bar... When she finally came over we gave our drink order and put in an app. We ordered the calamari and I ordered an espresso martini. Both were great! She still seemed to be taking so so long in between ordering. Our whole dinner took over 3 hours from 7:30, passed 10 For dinner I ordered shrimp scampi which was also so so good and for dessert we ordered the cheese cake which was also solid! I'm not sure I'd go back, for the price and amount of food they serve just didn't seem worth it to me as none of us had left overs but overall a solid meal

    Photos
    Hidden corner booth referred to as the Chef's Table.
    Hidden corner booth referred to as the Chef's Table.
    Short Ribs & truffle risotto
    Short Ribs & truffle risotto
    Steak

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    Steak
    The Capital Grille

    The Capital Grille

    4.2
    (79 reviews)
    8.1 mi

    What a great location! I dined at the bar solo on business…read moretravel and had the pleasure of meeting Lauren and Grant who both excelled in making my dinner and experience exceptional, even though they were also working a crowded room on Mother's Day! The bar has great TVs for watching sports while still maintaining its old world charm. This restaurant is a class act all the way around. I came in the evening and found out that they serve a brunch for the Moms that is so special, it's only offered a time or two a year! Great place for special occasions or to just to treat yourself to a filet mignon and lobster tail done just right!

    The Fort Myers Capital Grille absolutely lived up to what I expect from this brand: polished food,…read morea refined atmosphere, and first-class service. We started with the mozzarella and prosciutto appetizer with tomatoes. It was an interesting dish and definitely well executed, though I expected a few more tomatoes on the plate. The prosciutto seemed lightly pan-seared, which gave it a crispy texture that I really enjoyed, and the bread was wonderfully crisp as well. Overall, a solid starter. The main event for me was the Kona-crusted bone-in New York strip, cooked medium. I've had this dish at other Capital Grille locations, and it continues to be one of my favorites. The Kona coffee crust paired with the sauce is such a great flavor combination. The steak itself was a very good cut of meat, tender and not tough at all. I personally would have liked a little more sauce, but I can also understand that the coffee marinade and crust are meant to be the star. For dessert, I had the chocolate espresso cake, and it was excellent. It struck a great balance: rich and decadent without being overly sweet. The service was also excellent. I feel bad that I can't remember our server's name, but he mentioned he was fairly new, around seven months in, and he did a wonderful job. Friendly, attentive, and professional throughout the meal. We even left him a taste of our bottle of wine to help him end his shift on a good note. This location is great and absolutely delivers what you want from The Capital Grille: polished meals and first-class service. Here's a slightly more concise version if you want something that feels a little more like a Yelp post: Fort Myers Capital Grille delivered exactly what I hope for from this restaurant: polished food and first-class service. The mozzarella and prosciutto appetizer was interesting and well done. I would have liked a few more tomatoes, but the crispy prosciutto was very good, and the bread was wonderfully crisp. A nice start to the meal. The highlight was the Kona-crusted bone-in New York strip, cooked medium. I've ordered this dish at other Capital Grille locations and it remains one of my favorites. The Kona coffee crust and sauce are such a great combination, and this was a very good cut of steak--tender, flavorful, and not tough at all. I would have enjoyed a little more sauce, but the coffee crust really is the star. Dessert was the chocolate espresso cake, which was rich, decadent, and nicely balanced without being overly sweet. Service was excellent as well. I can't remember our server's name, but he mentioned he was fairly new and still did a wonderful job. Attentive, professional, and a big part of why the experience felt so polished. Overall, this location absolutely lives up to the Capital Grille standard.

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Misto Bar & Grill - italian - Updated July 2026

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