Delilah's did our daughters wedding in August 2025. Through some magic formula they were able to…read moreprovide salmon, steak, and a vegan main, along with four salads that were all gluten-free and vegetarian or vegan AND within our not-very-huge budget. The food was sooooo good. Guests are still raving about it. And they did a fantastic job of both set up and clean up afterwards. They trucked everything all the way to the upper Hood River Valley without any mishaps or loss of quality. I cannot say enough good things about them.

I have been a fan of Delilah's catering fining in 12+ years. I have worked with them professionally…read moreas they caterers at my event space and in a personal level having them cater my events. All of my interactions with them have been top notch. Fantastic food and a great staff of servers. I will not hesitate to recommend them for an event big or small. I have currently been ordering meals from Heather and crew during the Covid 19 pandemic. They have opened their hearts and mad cooking skills to feed those of us who prefer not to cook. A short list of favorites include their chicken wings, thai noodle salad, her cedar planked salmon, veggie trays. cheese charcuterie spread ... oh her devil eggs, and her lox and meatballs and those little puff pastry doodads and pork loin and oh jeez, all of it. So if you are looking to host a party or an event or wedding or just lazy and want amazing food during a pandemic .... you won't go wrong calling Delilah's!

I stumbled across pictures of the beautiful platters online and had been looking for a place that…read moremight provide small bites for my little wedding party. Clarinda was amazing and easy to work with. She was able to provide me options for a vegetarian menu and naturally I couldn't resist adding two beautiful platters to the mix. I asked if we could add tamales to our menu and she was happy to create some for us and they were so good. The burrata platter was amazing and the setup of everything really added to the ambience and beauty of the party. I would highly recommend looking to the Perfect Platter Company if you find yourself needing something beautiful, unique and tasty!

From the owner: We specialize in farm-to-dinners, private dinner parties, corporate lunches and events, locally…read morefeatured boutique wine dinners. We also create custom charcuterie, grazing, mezze and crudité platters for purchase.

Had it at a wedding they were catering. Easily the best BBQ I have ever had. Tri-tip was perfectly…read moredone and had so much flavor I barely used any BBQ sauce. Chicken was also tender, juicy and completely full of amazingness. He has a massive grill/smoker trailer he brings to your location. If BBQ is your thing you will absolutely NOT be disappointed in what Blue BBQ delivers.

From the owner: We specialize in excellent BBQ. Brisket, ribs, steak, chicken, and delicious sides. Available for…read morespecial order and catered events.

Take Home Chef Experience with Bay Area native: Joseph Hodgkinson…read more Last October 2006, our director organized a cooking event with Joseph and our department. This gave me the opportunity and encouragement to get back in to cooking through this one on one experience. Although, the food was delicious, I couldn't believe that I cooked it. Thanks Joseph for helping me. For some time now, I've ran out of dinner selections for my personal gatherings at home. Now being single, I have much more confidence to experiment with new dishes and ingredients when i invite guests for dinner. Highilights: Joseph introduces Vegan dishes. Gougere (cheese appetizer), Nicoise Salad (Mediterranean salad), Potato Gratin, and Peach Creme Brulee. Note: I served the Peach Creme Brulee last Thanksgiving and my family enjoyed it very very much! And my father is very selective with his desserts.

The best meal I ever had…read more Joseph was the chef for our proposal celebration and both Vivian and myself have been watering over the food. It was so good it nearly overshadowed the proposal.. He is stellar- just.. stellar.. You *have* to try his new style sashimi but everything was fantastic- from salad, to thai duck noodle soup to rib eye (omg- a basic rib eye should not taste that good-- it felt aged but wasn't) to Mango Ice Cream to Cardamon tea with cinnamon. And besides meal- the service.. everything was set up, put down, whole kitchen was cleaned, even better then when he arrived, the food was served on time, was hot, but not too hot, he kept refilling our glasses, stayed out of conversation, but then would join in if asked or at the right time.. It was.. amazing.. if i could afford him, I would hire him every day. We have already agreed to hire him at least once a year. And he made a menu for us to keep as a momento.... Pictures: https://plus.google.com/photos/104649177688789340653/albums/5928460446955723873 Proposal Video: http://www.youtube.com/watch?v=fdDHwscnzLI

This was one of the most random stop, grab, and eat I've had in a long time…read more I was driving from an appointment and just happened to spot Sue's truck parked in an area I've never seen a food truck before. Borderline hungry, I decided to check it out. Sue was super friendly and welcoming. I ordered the steak taco and quesadillas. While those were being made, Sue and I ended up chatting on many topics. She connects at a personal level and I love how much of a story teller she is. She let me try a specially made street corn on the cob, oven-roasted and topped with Cotija cheese and Tajin Seasoning. It was absolutely delicious. The taco and quesadilla were out of this world scrumptious. I don't remember when I had a steak taco and quesadillas that delicious. I'm definitely going to be calling her next time I need authentic Mexican food made with love. She caters for those who need that service.

will lie to you about pricing/sizes. not an honest woman…read more charges 8$ for a large cup of elote. when I said I didn't want that, she offered to charge me 5$, but lied saying it was for the bigger size. absolute shady business.

We got married in May 2023 and absolutely loved working with Reedville Catering. Everything from…read morethe planning, to the flexibility on the menu, to the presentation and aesthetic - they completely nailed our vision. We didn't want to do a traditional sit-down or buffet dinner and worked with Reedville to do more of a food station, heavy hors d'oeuvres set-up for our cocktail party reception. Every single item they made was seriously delicious, not just 'good' - NW salmon cakes, goat cheese tartlets, teriyaki meatballs for passed apps, and the charcuterie presentation was beautiful. Sweet chili shrimp skewers, thai peanut chicken, asparagus risotto, arugula salad, plus two custom items we asked for: pork belly bao buns and fried chicken sliders. Everything was out of this world. When we asked to do pork belly bao buns, they didn't bat an eye or even ask any questions - and then absolutely nailed it. The amount of food was perfect. They also tended bar for us with 2 signatures and a full bar and everyone was happy and drunk the whole evening :) The team was super friendly and professional, and Jessica's responsiveness was lightning fast. We would work with them all over again and highly recommend to anyone.

Reedville catered our wedding of 75 people on 7/27/19. We were so happy with everything, start to…read morefinish. We worked with Cam and she was fantastic! We weren't sure if we wanted to provide our own alcohol, or have Reedville do it, and Cam was so flexible with us the whole time. She was constantly tweaking little things in their proposal and always promptly answered any questions I had. The food is so good! I had multiple guest come up to me during the wedding and tell me, unsolicited, how good the food was. It was above and beyond many of our guests expectations of what kind of food they would be served at a wedding. My now husband wanted to order excess food on purpose just so he'd have more leftovers, I cannot emphasize how yummy everything was! The day of staff of servers and bartenders were all fantastic as well. While taking pictures during our cocktail hour and away from our guests, all of the servers made sure to bring us the hors d'oeuvres and cocktail each which was super appreciated! Overall I cannot recommend Reedville enough, they were fantastic!

I took advantage of their Mother's Day special. My wife and I had a fully prepared 4 course meal…read morethat was delicious and the perfect amount! The cost was super reasonable. Curtis is able to accommodate any dietary restrictions as well. Elm St Elementary is a great option any day to have an 'elevated' dinner in, saving you a trip in traffic, and from cooking yourself. I highly recommend Elm St. Elementary!

We had Thalia's Taquizas and Catering on Christmas Eve at our home…read more Robert was so accommodating! He accomplished everything we requested. Our guests loved the taco selection! We also had rice, beans, churros and Mexican hot chocolate. He created a festive environment and left everything perfect when he finished. We would highly recommed them. 5 star rating

Thalia catered a wedding I coordinated and the food was AMAZING. She was so communicative and kind,…read moreand THE FOOD WAS AMAZING. Everyone talked about the churros all night long. If you are looking for the best taco bar catering- you have found it!