cookies, lemon bars, and cupcakes, I could live here. I do…read morelove the brownie assortment, but only on the cooler days. They are so rich, I start to get light headed! the inside is like an old bakery, with cake stands and everything out to see and smell. The betty and de3bbie bars are outstanding. it is great to see the creativity! The better pricing is the bag prices, it's like getting 2 free.

This place is DANGEROUS! I love it too, too much. I dream about the bars, the cakes, the cookies,…read moreall of it. All of it! Ugh. It's ridiculous how much I love the desserts here. We unfortunately live a short drive away from Hungry Hero, so there's absolutely no point in me ever trying to lose weight because this place will lure me back in time and time again. It's so good. So good! I love the cookies (yes, I've tried pretty much all of them, and they are all delicious), but the bars are really extra dreamy. And I ordered our first cake from here recently, and now there's no ordering cakes from anywhere else. My family would revolt if I tried. We all LOVE their chocolate layer cake! The people who work here are always so nice. And the shop itself is cuuuuute! So bright and colorful and unless you have a cold dead heart, it will surely put a smile on your face. It always does mine. Great. Now I am craving a funfetti bar. Darn you, Hungry Hero! Oh! And street parking is always super easy for me to find right by or across from the shop. It's in old town Sherwood, just a few minutes off of Highway 99. Super cute place with the best desserts! Go support this awesome local dessert shop!

We stopped by for a Saturday lunch, and were quite pleased with our visit…read more The entrance into the establishment is a complete bottleneck, but once you figure out bakery orders are on one side, and check-in for dining is on the other, it kind of makes sense -- its just a tight space when you also have patrons leaving. We were seated quickly -- it was a nice day, so we sat in their lovely outdoor dining area. They brought us room temperature waters (not a fan), and took our drink orders rather quickly. Service was good throughout our visit. I ordered the IPA Bacon Cheeseburger, which came (over)loaded with lots of fresh vegetables, a large burger patty, and the IPA mustard sauce. I don't want to complain about a burger being piled high with bacon, pickles, and fresh onions, lettuce, & tomatoes; but it was difficult to eat. While the Challah bun was delicious, it was woefully undersized for the task of holding it all together. I enjoyed it, but felt the IPA sauce was lost in the midst of everything else, and I also thought the burger patty was under-seasoned. I ordered fries as a side, and unfortunately they were the "battered" variety, which I just don't enjoy. Restaurants -- please, just serve normal French fries, without any batter on them! We knew from past experience that baked goods and desserts are really what La Provence is good at, so we ordered Tiramisu for dessert. Their very non-traditional take on this Italian classic would probably some people uneasy, but it was delicious. It had a dense chocolate cake base, with a thick layer of mascarpone mousse on top of that, then a topping of thin, crunchy, chocolate hazelnut ganache. Not too sweet, with a variety of textures to enjoy. We would definitely come back again, but I'd get something other than burger and fries.

This is a place I always love visiting whenever I'm in town. They have so many pastries and…read moredesserts to choose from, and it's honestly dangerous walking in without a plan That said, a few items were hit-or-miss. The plain croissant was unfortunately a miss for me--but the bacon & egg papillon was OMG delicious... so much so that I ended up buying three. No regrets!!! The Versaille, Tiramisu, and Marionberry cheesecake were all delish and absolutely worth trying. We also tried the beignet rocher, marionberry cheese croissant, everything-but-the-bagel croissant, peach papillon, and the kouign amann apple--so many fun options, and overall a great stop if you love pastries and want variety. Service was a little hit-or-miss. The first time I visited, the server seemed a bit grumpy - especially while I was placing a larger order, but on my return visit, a different server was noticeably friendlier... maybe because my order was a little smaller

We happened to be getting Wow Cow for dinner the night before Thanksgiving and saw that Nunny &…read morePheebs was open. We almost never grab dessert, but N&P has been no my list foreeeeever! So I ran over there. She was only open to let people pick up preordered pies, but she happened to have two that she found that were extra. So she let me buy one. It was Ube Caramel!!!! I'm a huge ube fan, so I was excited. So, so kind to let me buy a pie on the spot. It was so pretty, too!! I'm definitely going to come back for ice cream when they're actually open. The pie was delicious!! Such a different pie than the usual. Thank you so much!

We came by on Saturday to check out the food carts and absolutely loved the fun Asian flavors!! Mia…read morewas so kind and it was fun talking to her. We got to enjoy crème brûlée with salted egg yolk (she makes the salted egg yolks herself!) and it had a beautiful custard flavor that went so well with the egg yolk. We also got a peanut black sesame flavor which had the amazing candied peanuts and a great sesame flavor, and a honey and ginger flavor (sorry don't remember exactly). It was all so enjoyable! We were trying our best to make it back on Sunday for the hojicha salted caramel but something came up so we unfortunately weren't able to get there in time. We will definitely be coming by more this summer though to enjoy the delicious ice cream and cute seating area!

We really enjoyed our visit to Snowy Village. We passed by on our way to dinner and they were super…read morebusy, but by the time we were ready for a dessert there was no line. So it looks like there may be a wait at times, just a heads up. Order at the counter. Staff calls your number and brings the item out to you. The shop interior is cute and minimal, and they have number of two-person tables outdoors on their patio. We got a couple of items: the fruity pebbles, the Biscoff, and the watermelon. It was very helpful to have photos of the items at the counter. Nevertheless, we ordered too much - they were HUGE. We should have split. But we all loved the bingsu - the actual shaved milk is not too sweet and the toppings add the flavor. So the watermelon was a little less sweet overall as the fruit was the flavoring since there was no syrup. The fruity pebbles and the Biscoff were a little bit more sweet and layered throughout, which is what I wanted.

The bingsu was so delicious, light, and not too sweet - a quintessential Asian dessert. Mango was…read morejust ripe, and I appreciated the fact that they layered some in the middle. Smallest size was perfect for sharing between two people, and at $10.99 it was pricy but worth it. That said, the wait time was longer than expected, even with only 1-2 orders ahead of us. The cup design also seemed impractical, since all the toppings were piled high and at risk of falling over while eating. Still, I will 1000% be back to try more flavors!!

They deliver which makes it easy for me to send to friends and family in different states. Everyone…read moreloves them so I find myself ordering from them often.

I was so happy to have found this wonderful company to surprise my daughter for her birthday with…read morethese Crispie treats. Nora, the owner, couldn't have been more helpful in assisting me on which flavors to choose (I chose 3 flavors, cinnamon snickerdoodle, strawberry and guava) and organizing the delivery to my daughter as well. The treats are the most delicious and scrumptious sweets. All natural ingredients and packaged so perfectly. I ordered the ones individually wrapped, perfect for giving out to coworkers at the hospital. I look forward to sharing and sending her treats to family and friends at the next celebration or just a need for a great sweet soon! Nora, it was a pleasure connecting on this treat surprise and I look forward to ordering from you again soon. Thank you!

To be honest, when our plans to go bowling and have lunch at Big Al's today fell through because…read morethey didn't open till 3, but we still wanted to eat (and hadn't had breakfast yet at 1:30), I tried every option I could think of to not go to Bannings. When we moved to Oregon, it was under construction but we kept hearing how good it was - in fact, all the local FB pages would gush about it when a newcomer would ask about the best restaurant. And once it finally opened, we tried it, but it was kind of like Marie calendars and Shari's, but local. Ok, but not what we had expected for all the hype. So, after trying a handful of options it seemed Bannings was the only place we could still get breakfast so I begrudgingly agreed. Well, I was mistaken! I got the breakfast enchiladas and a strawberry orange mimosa. Now, the mimosa - I'll get that out of the way first. It was weird - it looked curdled. It just had mashed strawberry at the bottom and it actually was quite good. I'd do a normal mimosa in the future, but good. But the enchiladas - delicious. Like, I'll come back again and again for those. And they didn't charge me extra for the avocado, which I think is righteous because I asked for no hash browns. But not all places would do that, they'd nickel and dime even if you passed on one side for another. Additionally; my husband likes a savory breakfast and a sweet one too - so he often gets two breakfasts and though he may not eat all of both he gets that savory and sweet. Well, the omelettes come with 3 pancakes. Perfection. And, I took 3 bites of them - I usually might try 1 or not at all - they are very very good. Last - it did not break the bank. I've about ruled out breakfast out because of how crazy expensive the places that should be reasonable are. This was reasonable - PLEASE DONT CHANGE!! All in all 5 stars, will be back for breakfast; and hey - when I'm wrong I can admit I was wrong! Give them a try if you haven't!

Good visit after many years of being here. Bannings has remodeled and the changes look great. They…read moreused to be open 24 hours, but have since modified their hours and they close at normal times now. My wife had a vegetarian Taco Salad and it was excellent. I had t the Turkey, Bacon, and Swiss Croissant. Not sure if the sandwich was heated, or if it was under the heat lamp too long. as it was slightly warm. She also had a can of Vortex and it was cold and fresh. To me, the best part was the requested tartar sauce for the french fries. I tasted a hint of tarragon and it was so good. We did not have any pie as we were full. I just feel that 18.25 and 18.95 +2.00 for black bean is too expensive. $20.95 is just too high for a taco salad. Megan was also excellent as our server. She was very friendly and engaging. We will be back when in the area if we have the need.

10/10 mango bingsu. It's big. And juicy. It's sweet and mangoey. Staff were very friendly. Inside…read morewas very cute and clean. Lots of games to play. Good place to hang out with friends.

This place has really good bingsu. They allow you to customize what you would like. You can either…read morechoose from the menu a preset items of how the dish would come out, then from there you can add additional items in it. We each ordered from the preset menu and then added additional items to it. Overall, a fun experience. A large is to share. Get a regular sized one for your own enjoyment. We ordered from the kiosk, which is very fast. Then food came out fast as well.

I love their donuts. They're made in house, instead of being trucked in from another location…read more I appreciate that they don't burn their apple fritters! I also like that they have long hours so I can purchase donuts in the afternoon. I prefer donuts as dessert in the evening, rather than for breakfast.

Good donuts - all the basics done well and good service!…read moreOnly small bit of feedback - I'll never be awake early but my better half will and a few times he's gone in and not much was cooked at opening.