The People were great here and the food was quite good, however me and my family were left waiting…read morean incredibly long time before we even got drinks. And while the Pizza I ordered was really good, I was promised a Gluten free pizza and I got cross contaminated so im now left a fair bit ill, would not recommend this place if you have a sensitive gluten allergy like mine. HOWEVER, the experience while I was there was quite lovely and I would recommend if you dont have any gluten allergies and are in the area.

Will not honor gift certificates sold buy them online through their website.. two people were given…read moreone roll to share .!

For our last night in Gananoque with my in-laws, my husband and I thought we would give Riva a try-…read moreand we are so glad we did! Everything was excellent, from the elevated service, to the decor, to the music, to the cozy and elegant ambiance....and the food blew us all away! You don't always expect to be full when you leave a nicer restaurant, but Riva was an exception- the portions were generous. The sourdough was delectable, the caprese ingredients were fresh and colorful, and my pasta was hearty and full of vegetables. The chicken breast I ordered to go with my pasta was moist, but bland- perhaps blackening it or simply adding more seasoning would help. My husband's pizza was sooo garlicky (in the best way possible!), and the crust was an ideal texture and chewiness. My mother in law ordered the fish of the day, which was salmon with a mint cauliflower puree and asparagus- it was delectable! My father in law ordered the spaghetti aglio e olio and thoroughly enjoyed it. We were so satisfied when we left, but wish we had left some room to sample their desserts. If/when we return to the area, we will most certainly be visiting Riva again!

Absolutely amazing food, complemented by equally great service, and a wonderful ambiance…read more We started with sourdough bread, and could have easily filled up on it. Yes, it was THAT good. I had the spaghetti aglio olio, with shrimp added. Perfectly cooked pasta, with just the right amount of heat in the oil. Shrimp were perfect cooked as well. Portion size was JUST RIGHT. She had the Artic Char. Wow. The grilled veggies were divine, and the mashed potatoes that the fillet was sitting on had the perfect melt in your mouth to texture. A great plate of food! The online reservation system made it too easy to get a table at our preferred time. If I could award 6 stars, I would in a heartbeat!

One of my absolute FAV restaurants! The restaurant is intimate, quiet and romantic. It's in a…read morehistoric building (the grist mill) in the popular and touristy downtown area. I'll start with the food: I almost ALWAYS go for the chefs special. More specifically - the fish special. I've had trout, artic char, sea bass and salmon. EVERY SINGLE TIME they have been cooked to perfection and the fish melts in your mouth. My husband loves the prime rib and gets it whenever it's being offered. Other favorites are the crab cakes, (they are a decent size and you get two) baked Brie, and the escargot . They also give you unlimited fresh baked bread! Service is always impeccable as well. The owner Lynn treats you like a friend and remembers us every time we visit. We often get Tarek and he's been at the mill for over 20 years - so he's very knowledgeable on the menu and gives wonderful recommendations and wine pairings. As a local - if you want to know where we love to eat - this is it!

Passing through Brockville, Ontario to Maine. Checked the reviews of restaurants in the area and…read moreThe Mill was the winner. In a former grist mill, it sits near the St. Lawrence River. Nice and quiet. Cindy was our server, she was attentive and knowledgeable. We started with drinks and the French onion soup and caprese salad. My husband truly enjoyed the soup, piping hot and delicious. The caprese salad was okay. Invest in the good buffalo mozzarella or at least the larger sliced cheese. A tad over dressed. I had the sole with potatoes and veggies. It was to come with a lemon beurre blanc sauce that didn't seem to be very lemon forward. Hubby had the rigatoni calabrese, very good. The star of the meal was the chocolate cheesecake. Decadent, light for a cheesecake, wonderful crust. Overall a pleasant meal.

Excellent Greek food! Some of the best souvlaki I have had…read more Great honest service. Quiet atmosphere.

Nice small local business. Inside is small. Staff is always warm and welcoming. Food is always…read moreready on time.

These wings changed my life in such a powerful way that i questioned life itself, quit my job, and…read morededicated my life to taking care of s. I I still haven't been able to take a and make it anywhere near as delicious as these corner deli wings! I will continue finding every kind of there is and seeing which s are perfect for "wingin up" and will blow me away just like these wings did! They remind me of when I was a boy and didn't like s til my tricky and sneaky uncle made me put one in my mouth and swallow. Wow! amazing and perfectly juicy and plump, not to mention the juices are so good that u'll wanna keep them on ur lips to taste later on so u don't have to sneak acouple in ya later on when the wife isn't paying attention.

I really dig the vibe here. I've been several times and REALLY like the fish-n-chips…read more The staff is always super rad.

This is a really neat looking old train freight house converted into a restaurant. My Rueben was…read moredelicious! The portions were generous, and the wait staff was friendly.

Food was great. I had ravioli and the red sauce was maybe the best sauce I have ever had…read more Restaurant is a bit dated with no A/C (at least when I was there) but still overall a very good experience. Will eat here again.

Mostly good food. Hit and miss. When it's good it's good. When it's bad, it's terrible. The…read moreatmosphere is absolutely fabulous... but the lighting is horrible. They apparently don't have a heating system. We have been here a few times in the winter and I have always worn my coat every time I've come. It's freezing inside here. This is really a shame because it's an awesome venue. It could be spectacular. Dire need of good management and ownership.

It has been has been incredible odyssey to find good pizza here in the North Country New York…read more Now, I would like to preference the above that we are from Boston and there are great pizza joints all through the city so we were spoiled.! We decided to start over after the pandemic and buy a small farm in Colton. We love living here but the food scene has been a struggle. Well we finally tried Little Italy Pizza and it was fantastic! The pizza ms are hand tossed and plenty of great toppings they do not offer at all pizza places. We tend to order take out two the ordering process was smooth, the staff very friendly, and the restaurant extremely clean. We will be making this place our only go to Pizza Place going forward. Next, we will order the subs and you can tell a lot of a restaurant in the quality of their chicken parm. More later. Tommy

Canton Little Italy:…read more My best friend hired this business to cater their wedding in August 2025. They began planning in December 2024 with this venue. The deposit required was 50%, but they paid 90% upfront to finalize plans. A month before the wedding, they reached out to confirm details and received no response. When the owner finally replied, she stated she was "busy" and later added unexpected charges for delivery and setup -- costs that were not disclosed in the original quote. Understandably, this caused stress for the couple, who had already budgeted based on the original agreement. When they asked for a breakdown of what had already been paid for, the owner responded rudely, saying it would take her "hours" to prepare and refused to provide clear answers. When the groom attempted to resolve the matter in person, the owner raised her voice, used inappropriate language, and refused to offer either a compromise or refund. She also told them it was "on them" to figure out how to get the food on their wedding day if they did not want to pay the additional fees. On the day of the wedding, my husband volunteered to pick up the food so the couple wouldn't have to worry. Despite paying the remaining balance plus gratuity, he was left to load 10 pizzas and 12 trays of food by himself, without assistance -- as the owner and staff would not even have the decency to hold the door open. The food was delivered and had to be warmed up before it was even served at the venue. Thankfully, the wedding crew pulled this off for the newlyweds! This experience was unprofessional, disrespectful, and deeply disappointing, especially for such an important occasion. I cannot recommend this business for catering, events, or even casual dining. Transparency, professionalism, and basic courtesy should be the standard, especially in hospitality -- unfortunately, this establishment showed none of these qualities. While I love to support local, choose yourself a business that is professional and has the compassion to work with you, one that is respectful and honest!