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Nights and Weekends

3.4 (143 reviews)
ModerateBars, Caribbean

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Hipster

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this is that burger I was talking about in my review
Kaylamarie C.

This place was ok! Me and my bby stopped in really quick for a little lunch and were rushed to pay the bill because his shift was over....hate that!! The menu is super small which is not always a bad thing but if its small everything has to be great. We didn't order much so this is just my quick experience: I forget what they were actually called but it was like cheese bread biscuit kind of things with guava butter - they were just OK. That guava butter was good though and very interesting. Definitely helped those biscuits out. The chicken tacos were just OK too. Nothing crazy, the chicken itself was pretty good because it wasn't dry at all which is nice. But then the rest was just a tiny bit of beans..some onions. No crazy good flavor or anything like that. HOWEVER, I will say we got the burger.....BANGIN. Had these really good onions on top nice and cheesy, awesome sesame covered bun. I would go back just for that burger. It came with a salad that was so boring and light that it complimented the burger even more. You know what...I was going to give it 3 stars because that check thing, but that burger was so good I'll give it 4....

Skillet baked eggs with chorizo, peppers and potato
Michelle L.

Definitely a great place for brunch. Their homemade cheesy bread with salted guava butter was delicious. The bread was light and fluffy, paired with the guava butter it was phenomenal. I order their skillet baked eggs with chorizo, peppers and potato. OMG, it was the best brunch plate I ever had! I love chorizo and I guess since it was baked it wasn't too oily like other chorizo dishes that I had. Only waited 5 mins for a party of 3 on a Saturday around 1:00PM. Was supposed to go to Five Leaves across the street but the wait was 40 mins long and the host recommended to go here since the wait was shorter. I'd give this 5 stars, here are the reasons why I took off 2 stars: -1 ~ waited for 30 mins for our entrees to come, waitress was apologetic but still, we were so hungry! -1 ~ not sure who he was, he came to our table and apologized for the long wait for the food, he said our first round of drinks were on him, guess what? We were still charged for them!

avocado salad
Lyla S.

Came here with friends for brunch because the line at 5 Leaves was too long & as soon as we entered, the waitress just looked at us blankly. (Uhm, hi to you too?) We sat ourselves & she still asked (rudely) if we were dining in. Yes, otherwise we would've made a beeline for the bar if we were waiting for 5 Leaves. duh! You don't come here for the service. Anyways, we got cheese bread & chips, salsa, & guac to share. Disappointed with the chips, salsa, guac combo because they were pretty much single serving size. But cheese bread was pretty good! It was moist & flavorful. Their avocado toast was delicious & savory, despite it only being 2 slices of toast. My friend enjoyed her avocado salad but I also wasn't satisfied/impressed with the portions.

That guava butter though.....
Marianne P.

Ended up strolling into this place as the wait for five leaves was 2 hours (wtf ny).... Friendly staff for the most part but my biggest complaint was our 45 min - 1 hr wait for our food........... I believe there is only one chef who works in this TINY kitchen by the entrance..... Steak & eggs: wasn't a fan of their chimichurri sauce but it's steak and eggs. The eggs were cooked sunny side up to perfection but the overall dish was pretty mediocre. Cubano sandwich: MUCH better than the steak & eggs and honestly the best part was the perfectly toasted bread, so soft soooo goood. THE HIGHLIGHT: the butter that came with the cheese bread. Yes, the guava butter. I expected the cheese bread to be more like pan de quesos that you get at those Brazilian bbq restaurants but it was more like a cream puff.... Without the cream. But the butter made up for it. The cheese bread was more of a vessel for the butter really. Didn't blow my mind away and would've been better if I didn't have to wait eons for the food to come out. Would I come back for that butter ? 1000%. Anything else? Definitely not.

Shishito peppers!!!
Charlie V.

This place is pretty awesome. The design of the bar (being in a triangular (scalene?) shaped building) is really cool - I especially like the DJ window. The menu is pretty solid and the staff/bartenders are attentive and efficient. If I lived any closer, I'd be here on a daily basis I think.

the dark bar. lots of cachaca on the menu
Francis Y.

At the crossroads of Williamsburg and Greenpoint is the flatiron of 1 Bedford Ave. This Billy Green establishment is the new venture of the Five Leaves team whose eponymous restaurant is across the street. Though timeout magazine says it was carribbean inspired, it feels more like a bar from Sao Paulo or even Buenos Aires - much more South American in soul that is. the bartenders were very competent. they do small plates of bar food. the crowd is VERY hipster. wear neon 80s and you'll fit right in. dress corporate 80s to make a statement.

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The Islands

The Islands

4.2
(834 reviews)
3.3 mi
$$

Something about Caribbean food when the winter weather's frigid sounds dandy to me. Guess if you…read morecan't be somewhere tropical, eating tropical cuisine sure helps. Enter The Islands. It was sort of an odd time so the spacious restaurant wasn't very busy. We studied the menu for too long and after much deliberation, here's what we ordered, in order of spice level: - Oxtail ($35): Not spicy, super flavorful, "Trimmed and sliced chunks of oxtail seasoned freely with fresh spices and simmered to tender perfection." - Curry goat ($29): Mildly spicy, "Goat meat marinated and cooked in curry spices and herbs makes this an exotic dish." - Jerk chicken ($20): Apparently incredibly spicy so I steered clear of it, "A Jamaican delight. Spicy, delicious chicken baked with this unique combination of spices from the island." The dishes I could handle were excellent, with no drop of sauce left unmopped. On the sides front, the rice and beans, roti, steamed vegetables, and plantains were all tasty. The entree sizes were hearty. Our server seemed like a cool dude: easygoing with a sense of humor. It was kind of chilly in the restaurant, not sure if we were in a warmth dead zone or what. The bathroom was frog-themed which was a cute touch!

"Deep in Brooklyn, hides the Caribbean"…read more Came here on sleepy Tuesday. Not many people in the restaurant but lots of take out going on. The friendly one woman staff helped seat us, recommend the dishes, made the drinks, prepped and served the food. It was all tasty. What's to cheer - Nice not to too sweet homemade rum punch - Solid, flavorful oxtail. Very island spiced and cooked well - Goat was also really strong - Reasonable prices - service with personality What's to jeer - they were out of the jerk chicken unfortunately which I really wanted to try - place is pretty low key and not swimming with ambience

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Jerk chicken
Jerk chicken
Upstairs dining area at The Islands
Upstairs dining area at The Islands
Stew chicken.  so good, craving it now

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Stew chicken. so good, craving it now
Kokomo

Kokomo

3.9
(1.1k reviews)
0.5 mi
$$$

Visited Kokomo to celebrate my college graduation, and overall I had a nice experience. The…read moreatmosphere was definitely a highlight, the music was great, the vibe was lively, and it feels like a nice lounge spot for hanging out with friends. They also offer hookah, which adds to the social atmosphere. The food was okay. I ordered the oxtails, but they were a bit spicier than I prefer, so I didn't enjoy them as much as I hoped. One thing I really appreciated was the thoughtful service. Since I was still wearing my cap and gown, the staff surprised me with a complimentary ice cream dessert to celebrate my graduation, which was a very kind gesture and made the experience feel special. Overall, I'd return more for the ambiance, music, and lounge experience than for the food. Congratulations to the staff for creating such a fun and welcoming environment!

Pretty disappointing experience overall. I ordered the ackee and saltfish avocado toast, priced at…read more$28, and nowhere on the menu did it mention that the portion was large enough for 2+ people. It came out as two huge slices of sourdough stacked so high that I couldn't even finish one. For something that expensive, there should absolutely be some indication of portion size, or at minimum the waiter should mention it when ordering. Avocado toast also isn't exactly something you can box up and save for later, so a lot of it just went to waste. Honestly, the menu feels arrogantly overpriced, what avocado toast dish is pushing $30? The only thing that seemed reasonably priced was the $35 bottomless brunch. Overall, the pricing felt excessive and the lack of transparency made the experience frustrating.

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Koko Happy Hour
Koko Happy Hour
Kokomo
Good Guice Every Thursday

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Good Guice Every Thursday
Stella's

Stella's

4.6
(185 reviews)
4.2 mi
$$

I can't express how much I enjoyed my dining experience at Stella's. The staff were wonderful and…read moreinviting from the moment we walked in. The drinks were perfectly made nice, strong, and flavorful. The food was fresh and absolutely delicious. The codfish fritters had to be my favorite, perfectly fried without being oily, just pure deliciousness. I ordered the Stella's Tasting, and it was more than enough food for two. My friends enjoyed their meals as well. Since it was my birthday, the staff came out and surprised me with a very delicious carrot cake. Moist, not overly sweet, and the perfect way to end the meal. To top it all off, we were vibing to a really great playlist the entire time we ate. I will definitely be back!

We were craving Caribbean food and I've been curious about trying this spot out for a while so when…read moremy husband suggested it was an easy Yes! I had their passion fruit lemonade which was refreshing and not overly sweet. For my entree I ordered their oxtails and rice and peas on the side. Their oxtails were cooked perfectly, the meat was falling off the bones. I would like it to be a bit more spicy and some more Lima bean but maybe thats just my own preference. When I asked for some spice the server brought us some pepper sauce which was exactly what I needed! My sister tried their jerk wings and mac and cheese. Their Mac and cheese is WOW. Definitely recommend! I didn't try their wings but I tried the sauce that comes with the wings and it had a lovely kick to it. For dessert we shared the Plantain Paradise and the ice cream paired so great with the plantains. It was vanilla ice cream but didn't taste like regular vanilla ice cream.. it had a nice rich texture . Service was great, the music was nice and although it was a bit cold in there they had a blanket per table which I thought was a cool concept.

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The inside
The inside
Rice and Peas
Rice and Peas
Jerk Salmon

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Jerk Salmon
The Simpson Restaurant & Bar - BK

The Simpson Restaurant & Bar - BK

3.8
(566 reviews)
3.1 mi
$$$

9.5/10 for the vibe, ambiance, and service -- and a full 10/10 for the food…read more I'm not a picky eater, but I've had some really disappointing oxtail lately, so I was hoping for the best here. I'm Dominican so I know oxtail pretty well and have made it myself. Thankfully, this place absolutely delivered. The oxtail was perfectly slow-braised, tender, and falling right off the bone -- exactly how it should be. Absolutely amazing. Of course I had the rice and peas, plus some veggies. A few of the veggies were slightly overcooked, but still flavorful and enjoyable. The drinks looked incredible, but I went with the rum punch and loved it. It was a little sweet, but super flavorful, strong, and definitely worth ordering again. For dessert, I had the Hennessy cheesecake, which was rich, decadent, and unbelievably delicious. There were three of us dining, and we all left completely satisfied -- with take-home containers because the portions are VERY generous. The only thing that bothered me a bit was that our server seemed to focus most of her attention on my friend. She is Jamaican, and because I look like a white American woman, I felt a little overlooked at times, even when I had several requests myself. We also had to look for her a couple of times while she was sitting with a group nearby. That said, everyone overall was very nice and welcoming. The bussers especially stood out -- they checked on us often, kept everything clean, and even greeted me in Spanish, which I appreciated. Overall, I really enjoyed my experience and will definitely be back with more people next time.

The moment we walked in, I knew we were in for an amazing culinary experience. It was my birthday…read moreweekend, and we were in New York for an extended stay. For my hubby, Brooklyn is home - and we always love exploring the new places the city has to offer when we visit. We had reservations, and were seated within 10 minutes, which was reasonable. The place was packed - everyone was in high spirits, and I was ready to taste some of the best Caribbean cuisine in the region. My hubby's best friend - a Brooklyn resident, joined us. He had been to the restaurant a few times - and had good things to say. We were not disappointed. I had the Brown Stew Red Snapper - *chef's kiss*. Hubby had the iconic Jerk Oxtail over Macaroni & Cheese Pie! The English language cannot convey the beauty of that combination! Tender, tender oxtail, falling off the bone with the creamy, cheesy mac & cheese! He wanted to savor that dish another day, so he got a to-go bag and took it back to the hotel! (I couldn't help but clean my plate - I was obsessed with the fish!) Our friend enjoyed the Hennessy Fried Shrimp (not pictured) - one of his favorite dishes at the restaurant. It looked delicious as well. For drinks, I had the Bob Marley cocktail. A colorful drink - flavorful - and effective! There were people celebrating their birthdays throughout the night - and the wait staff goes IN! I was enjoying watching at least 10 people receive the Stevie Wonder "Happy Birthday" song while we were there. Imagine my surprise when it was my turn! My birthday was the day before, and we had already celebrated in Manhattan. Having two special recognition events made the evening that much more special! Shout out to the Simpson crew who came with the song, the rhythm, the sparkling cake, and the good vibes! My 70th birthday was exceptional - without a doubt. The Simpson added the touch I needed. We'll definitely go back next time we're in Brooklyn!

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Bar
Bar
Jerk Oxtail Over Macaroni & Cheese Pie
Jerk Oxtail Over Macaroni & Cheese Pie
Slow Braised Oxtail and Butter Beans

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Slow Braised Oxtail and Butter Beans
Flamingobaby Kitchen

Flamingobaby Kitchen

4.3
(279 reviews)
3.6 mi
$$

I am still thinking about this food. It was so good, flavorful and fresh. We cleared those plates…read more We were full, but not sluggish at all..just completely satisfied. This is an intimate and cozy space, great to sit and talk without the noise of a loud space. Music was played, but not obnoxious and there is a tv. Service was great, food was tasty, no complaints at all! Quick heads up, this is a cash only spot, but so worth it. Will definitely be back!

I scoured the internet and my old photos trying to find this restaurant again. It had been about a…read moreyear since our first visit, so it took some digging but we eventually found Flamingobaby Kitchen and off we went! For the table, we ordered the oxtail stew, fried chicken, yams, collard greens, and mac & cheese. I also had a Peach Bellini for a little bubbly. Everything was exactly as I remembered -perfectly cooked and well seasoned, large portions with more than enough to take home. The chef stopped by our table which was a nice touch. Service overall was great. They also make great use of such a small space. It is indeed well worth the visit. Side note, we ordered the same exact items off the menu as we did a year ago...only one thing was missing which was the biscuits with the flavored butter jam. We were told the biscuits were replaced with cornbread. I didn't order the cornbread this time around but would like to see the biscuits return at some point.

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Flamingobaby Kitchen
Catfish strips
Catfish strips
Oxtail Stew

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Oxtail Stew

Nights and Weekends - bars - Updated July 2026

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